EP3481741B1 - Emballage - Google Patents
Emballage Download PDFInfo
- Publication number
- EP3481741B1 EP3481741B1 EP17754131.5A EP17754131A EP3481741B1 EP 3481741 B1 EP3481741 B1 EP 3481741B1 EP 17754131 A EP17754131 A EP 17754131A EP 3481741 B1 EP3481741 B1 EP 3481741B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- packaging
- chamber
- chambers
- predetermined breaking
- breaking point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 69
- 239000000203 mixture Substances 0.000 claims description 32
- 239000000126 substance Substances 0.000 claims description 21
- 230000004913 activation Effects 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 230000008859 change Effects 0.000 description 15
- 230000008901 benefit Effects 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 238000011161 development Methods 0.000 description 7
- 230000018109 developmental process Effects 0.000 description 7
- 238000002425 crystallisation Methods 0.000 description 6
- 230000008025 crystallization Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000000306 component Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000000155 melt Substances 0.000 description 4
- 235000008452 baby food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 229910052743 krypton Inorganic materials 0.000 description 2
- DNNSSWSSYDEUBZ-UHFFFAOYSA-N krypton atom Chemical compound [Kr] DNNSSWSSYDEUBZ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 229910052724 xenon Inorganic materials 0.000 description 2
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000002648 laminated material Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000010446 mirabilite Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- -1 paraffins Chemical class 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- RSIJVJUOQBWMIM-UHFFFAOYSA-L sodium sulfate decahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].[O-]S([O-])(=O)=O RSIJVJUOQBWMIM-UHFFFAOYSA-L 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3484—Packages having self-contained heating means, e.g. heating generated by the reaction of two chemicals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J9/00—Feeding-bottles in general
- A61J9/02—Feeding-bottles in general with thermometers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3261—Flexible containers having several compartments
- B65D81/3266—Flexible containers having several compartments separated by a common rupturable seal, a clip or other removable fastening device
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/28—Warming devices generating the heat by exothermic reactions, e.g. heat released by the contact of unslaked lime with water
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
Definitions
- the invention relates to a packaging which has a plurality of tightly sealed chambers which contain different substances, in particular for the separate storage of solid and liquid food components. Furthermore, the packaging has at least one predetermined breaking point, which is formed between two adjacent chambers in such a way that a break in the predetermined breaking point enables a material exchange between the chambers adjoining the predetermined breaking point.
- a packaging which is out U.S. 3,156,352 known.
- a packaging with a plurality of chambers is thus provided, which are delimited from one another in a material-tight manner.
- the chambers each contain different substances.
- the packaging has at least one predetermined breaking point which is formed between one and a further chamber in such a way that a break in the predetermined breaking point enables a material exchange of the substances from chambers adjoining the predetermined breaking point.
- the packaging also has a thermal element which, in an activated state, causes an energy flow from or into at least one of the chambers.
- the material delimitation essentially relates to those materials that are stored in the chambers.
- predetermined breaking point means any type of partition, separation zone or separating membrane which is designed in such a way that no material transport is possible under normal conditions, for example during storage and transport of the packaging, but this is brought about by a targeted application of force on the packaging can be.
- thermal element is to be understood quite generally as an energy source or energy sink. It is crucial that the thermal element is suitable for generating heat input or heat output from at least one chamber of the packaging.
- the packaging is therefore advantageous for applications in which several substances have to be brought together and in which the product obtained from the combination is to be additionally cooled or heated before it is removed from the packaging.
- the advantage arises from the fact that the essential components required for this are already in the packaging, which considerably simplifies storage, transport and preparation of the desired mixture. It is also advantageous that the substances present in the individual chambers are already present in the correct proportions, which considerably reduces the risk of an incorrect formulation.
- the presence of the predetermined breaking point can also prevent parts of the formulation from being lost before being combined, for example through carelessness, and consequently the mixture having an incorrect composition. Rather, the individual substances are brought together in exactly the specified proportion.
- the chambers of the packaging are formed from a cohesive film.
- a film is preferably folded and firmly welded to the packaging edges, whereby a pocket is initially formed.
- the individual chambers of the packaging are created, for example, by specifically adhering the bag layers along defined lines.
- a film in the context of the invention is to be understood as meaning, for example, a plastic film or a laminated material, for example laminated paper.
- the predetermined breaking point consists of two layers of film that detachably adhere to one another. This has the advantage that an increased fluid pressure in a pressurized chamber dissolves the detachable connection and thus enables a fluidic connection between the chambers adjoining the predetermined breaking point. Such a predetermined breaking point can also simply be achieved thereby be made that two superimposed film layers are pressed together under the influence of pressure and / or temperature.
- the term "releasable" in this context relates to a reasonable, haptically generated force acting on one or more chambers of the packaging, which causes the two film layers to detach from one another.
- the film used is preferably transparent at least in sections. This has the advantage that the condition of the substances in the chambers can be checked visually. In particular, the progress of the mixing can always be checked visually during the mixing of several substances with one another.
- the thermal element provides a heat-conducting surface that is in contact with the mixture produced.
- the purpose of the heat conducting surface is to ensure that the heat is transported effectively across the system boundary of the thermal element. As a result, heat losses are reduced, so that the thermal element can be dimensioned smaller with the same result.
- the heat-conducting surface can for example be made of a metal and / or have a surface texture to enlarge the total surface. The heat transfer that occurs between the mixture and the rest of the wall structure of the packaging serves as a reference.
- the packaging can have a first chamber which contains a solid and a second chamber which contains a liquid.
- the predetermined breaking point is formed between the first chamber and the second chamber.
- the solid is milk powder and the liquid is water. This is particularly important for the preparation of baby food, where milk prepared immediately before administration is desired for hygienic and nutritional reasons.
- optimally dosed, freshly prepared and heated baby milk can be produced with little effort. Nevertheless, other technical and non-technical applications are possible. In general, all possible dispersions and suspensions can be used for this.
- the thermal element is energetically self-sufficient. Under energetically self-sufficient it is meant that apart from manual activation no further precautions have to be taken in order to put the thermal element into operation. In particular, it is meant that an external power supply or heat supply is not required.
- a decisive advantage here is that the packaging enables the desired product to be fully prepared at any location at any time. The basic idea is that apart from breaking the predetermined breaking point, mixing the substances and putting the thermal element into operation, no further steps or means are necessary to achieve the desired state of the product.
- the thermal element can be a single or multiple use element. For example, thermal elements are conceivable that can generate a heat flow by means of chemical, electrical and / or mechanical energy that is independent of external energy flows.
- the thermal element is a heating element which has a phase change medium and an activation element.
- the phase change medium is an exothermic phase change medium.
- Suitable phase change media usually consist of a supercooled melt of a chemical compound or a mixture of substances.
- An energy input, in particular through the activation element triggers crystallization in the phase change medium, as a result of which crystallization heat is released.
- the temperature of the melt remains constant until complete crystallization.
- the phase change medium acts as a latent heat store, which generates a defined amount of thermal energy at a certain temperature and releases it to the environment through its walls.
- the phase change medium is present in the packaging in a suitable concentration, quantity and composition so that the mixture in the surrounding chambers can be brought to a defined temperature.
- the activation element can be designed mechanically or electrically.
- the activation element is preferably a leaf spring which, after manual actuation, snaps into an alternative position and triggers crystallization in the melt through this mechanical energy input. This can be achieved with a simple push of a finger.
- the activation element can be activated electrically. It is crucial that the activation element supplies the melt with the activation energy required to start the crystallization or produces the necessary crystallization nuclei in the melt.
- the main advantage of this embodiment is that, apart from the manually / haptically supplied energy, no further energies or means are required to achieve the heating of the substances or mixtures present in the chambers.
- the phase change medium of the thermal element is an endothermic phase change medium.
- a heat flow is generated from the environment into the phase change medium, whereby the immediate environment cools down. According to the invention, cooling of the substances or mixtures present in the surrounding chambers is thereby achieved.
- the activation of the thermal element is preferably carried out independently of the generation of the mixture. Accordingly, both the substances present separately from one another or else the mixture produced can be heated or cooled after the breaking point has been broken.
- Salts e.g. Glauber's salt, sodium acetate
- organic compounds e.g. paraffins, fatty acids
- PCM phase change media
- the thermal element is dimensioned in such a way that the mean temperature of the mixture produced is never more than 37 ° C. This is particularly advantageous when preparing food, especially when preparing baby food. With the right selection and quantity of the phase change medium, baby food can be prepared in two easy steps so that it is never too hot. Further aids for production and / or temperature control are consequently not necessary.
- the thermal element is designed to generate an average temperature of more than 37 ° C, in particular more than 60 ° C. This is advantageous, for example, for the preparation of soups or teas, as a comfortable and desired temperature is achieved. Furthermore, higher temperatures are also necessary when producing chemical products, for example adhesives or the like.
- the thermal element is loose or detachable in one of the chambers. This has the advantage that production and development costs can be saved in the manufacture of the packaging, since the thermal element can simply be introduced into the relevant chamber next to the intended substance during the production process before sealing. Another advantage is that a thermal element designed in this way can in principle be reused, which saves costs and resources.
- a chamber specially provided for the thermal element In this case, it is particularly advantageous if this chamber has a predetermined breaking point to an adjacent chamber so that the mixture or a substance can come into contact with the thermal element.
- the packaging has a hollow chamber for thermal insulation of the packaging from the environment.
- the hollow chamber is preferably implemented between the outer shell of the packaging and one or more chambers.
- the term hollow chamber refers to a chamber that is filled with a gas either with positive pressure or negative pressure.
- the gas is preferably a gas with low thermal conductivity, for example krypton or xenon.
- a gas with low thermal conductivity and with negative pressure is particularly preferably present in the hollow chamber.
- the advantage of a hollow chamber is generally based on the reduced heat conduction between the chambers of the packaging and the environment.
- the packaging also has a temperature indicator for displaying the temperature inside the packaging.
- the temperature indicator preferably comprises a temperature sensor which is connected to the interior of a chamber in such a way that the temperature indicator indicates the internal temperature of the chamber.
- a temperature indicator can be used to visually determine when the substance or mixture attached to the temperature indicator has reached a target temperature.
- the temperature indicator provides a control field that shows a defined color when the target temperature is reached. This can be achieved, for example, by means of a conventional thermometer or by means of temperature-sensitive substances. This is particularly advantageous when the chambers of the packaging are spaced apart from the outer shell of the packaging, for example by a hollow chamber, and the temperature thereof cannot be haptically estimated.
- Fig. 1 shows a packaging 1 according to the invention with a first chamber 2 and a second chamber 3 as well as a predetermined breaking point 4, which enables a fluidic connection between the first chamber 2 and the second chamber 3 in the lower area of the packaging when this is broken by targeted force. If the predetermined breaking point 4 is broken, then a new common chamber; the mixing chamber 5 (not shown). This consequently now consists of the first chamber 2 and the second chamber 3. Between the first chamber 2 and the second chamber 3 there is also a thermal element 6 and an activation element 7.
- the thermal element 6 is supposed to be an exothermic phase change medium which starts out here crystallized by activation by the activation element 7 and in the process gives off heat to the first chamber 2 and the second chamber 3.
- the activation element 7 is designed as a leaf spring in the case shown.
- Fig. 1 it can also be seen that a solid 8 is present in the first chamber 2 and a liquid 9 is present in the second chamber 3. Both chambers open separately from one another into a common outlet 10, which is closed by a screw cap 11.
- the predetermined breaking point 4 is first broken and the solid 8 from the first chamber 2 is mixed with the liquid 9 from the second chamber 3. This creates a common chamber 5 which contains a mixture and which can flow around or wet the thermal element 6. If necessary, the mixture is shaken.
- the thermal element 6 can be activated at any point in time during preparation, as a result of which heat is given off. The activation usually takes place after the breaking point 4 has been broken or at approximately the same time. Simultaneous shaking while heating leads to improved heating of the mixture due to better flow and turbulent heat transfer. As soon as the mixture has reached the desired mean temperature, the screw cap 11 is opened and the mixture is emptied from the packaging 1.
- Fig. 2 corresponds to a somewhat simplified version of the in Fig. 1 illustrated embodiment.
- the common outlet 10 and the screw cap 11 are not formed here.
- a temperature indicator 12 is also provided which, by means of a temperature sensor 13 protruding into the first chamber, displays a visual signal that enables a conclusion to be drawn as to whether the desired temperature has already been reached or not.
- the temperature sensor 13 is a fluid thermometer which is dimensioned such that when a target temperature is reached, the expansion liquid colors an area on the display field 14 of the temperature indicator.
- a temperature indicator 12 with a contactless temperature sensor can also be used, for example with a temperature sensor that can be stuck on. This can be useful for reasons of hygiene.
- Fig. 3 shows a slightly modified embodiment of the packaging 1.
- the first chamber 2 and the second chamber 3 are arranged one above the other and can be connected to one another to form a common chamber 5 by a predetermined breaking point 4 which runs horizontally.
- the thermal element 6 is arranged laterally and extends over the entire height of the two chambers arranged one above the other. The preparation of the mixture is identical to the procedure described above.
- FIG. 4 a further simplified embodiment of the packaging 1 according to the invention is shown.
- the packaging 1 here consists essentially of only one film, which is welded at its edges so that it forms a bag-like or bag-like structure.
- the packaging also has a vertically running predetermined breaking point 4 which extends along the entire height or length of the packaging 1.
- a first chamber 2 and a second chamber 3 are thereby formed.
- the predetermined breaking point used for this is created in that the two film layers of the outer shell are detachably connected to one another on their inside.
- pressure is applied to one of the chambers, as a result of which the two layers of film which are detachably connected to one another separate from one another again and a common chamber 5 is formed.
- the packaging is heated or cooled by means of the thermal element 6.
- the thermal element 6 is freely movable or is attached on one side in one of the two chambers.
- the thermal element is designed as a flat component in order to form the largest possible heat-conducting surface.
- the predetermined breaking point 4 is first released, the thermal element 6 activated and the mixture heated while shaking.
- the packaging is opened at any point.
- the thermal element 6 can be reused.
- the thermal element 6 can also be accommodated in its own chamber, for example in Fig. 5 and Fig. 6 shown.
- the packaging 1 consists of two layers of film, which are welded at the edges and releasably connected to one another along the predetermined breaking points 4. Because the solid 8 is separated from the liquid 9 by two predetermined breaking points 4, unwanted mixing due to inadvertent loosening of a predetermined breaking point 4 is minimized.
- Fig. 6 illustrates this on the basis of a cross section along section AA.
- a further chamber which encloses the thermal element 6 is formed between the first chamber 2 and the second chamber 3. It is not necessary that the chamber is larger than the thermal element 6; the selected representation is only used for graphic clarification.
- the two predetermined breaking points 4 must therefore be released and the thermal element 6 activated with the aid of the activation element 7. As soon as the predetermined breaking points 4 are released, the resulting mixture flows around the thermal element Thermal surface.
- the heating efficiency can be significantly improved by providing a hollow chamber 16.
- a hollow chamber is for example in Fig. 7 shown schematically. Due to the presence of the hollow chamber, the heat is always transported between the chamber and the surroundings via the gas-filled hollow space which encloses the individual chambers of the packaging 1. This transport is always less than the heat transport that results from solids or liquids directly adjoining the chamber, particularly if the gas in the hollow chamber 16 is a gas with low thermal conductivity, for example krypton or xenon.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
- Bag Frames (AREA)
Claims (12)
- Emballage (1) comprenant une pluralité de chambres (2, 3) séparées l'une de l'autre de façon étanche aux substances, lesdites chambres (2, 3) contenant des substances différentes, et au moins une zone de rupture préétablie (4) réalisée entre deux chambres adjacentes l'une à l'autre de façon qu'une rupture de ladite zone de rupture préétablie (4) permet un échange des substances contenues dans lesdites chambres (2, 3) adjacentes à ladite zone de rupture préétablie (4),
caractérisé en ce que
l'emballage (1) comprend en outre un élément thermique (6) activable qui en état activé entraîne un flux d'énergie depuis ou dans au moins une des chambres, les chambres (2, 3) de l'emballage (1) étant formées par un film continu. - Emballage (1) selon la revendication 1,
caractérisé en ce que
ladite zone de rupture préétablie (4) est constituée de deux couches de film adhérant l'une à l'autre de façon amovible. - Emballage (1) selon la revendication 1 ou 2,
caractérisé en ce que
ledit élément thermique (6) offre une surface de transfert de chaleur qui est en contact avec le mélange généré. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
une première chambre (2) de l'emballage (1) contient une substance solide (8) et une deuxième chambre (4) de l'emballage (1) contient un liquide (9),
une zone de rupture préétablie (10) étant réalisée entre ladite première chambre (3) et ladite deuxième chambre (4). - Emballage (1) selon la revendication 4,
caractérisé en ce que
la substance solide (8) est du lait en poudre et le liquide (9) est de l'eau. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
ledit élément thermique (6) est énergétiquement autonome. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
ledit élément thermique (6) est un élément de chauffage comprenant un matériau de changement de phase et un élément d'activation (7). - Emballage (1) selon la revendication 7,
caractérisé en ce que
ledit élément d'activation (7) est un ressort à lame apte à être actionné manuellement. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
ledit élément thermique (6) est dimensionné tel que la température moyenne du mélange généré ne dépasse pas 37 °C. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
ledit élément thermique (6) est situé dans une de chambres en état non-fixé. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
l'emballage (1) comprend une chambre creuse (16) pour une isolation thermique de l'emballage (1) par rapport à l'environnement. - Emballage (1) selon l'une quelconque des revendications précédentes,
caractérisé en ce que
l'emballage (1) comprend un indicateur de température (12) pour indiquer la température à l'intérieur de l'emballage (1).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102016214793.5A DE102016214793A1 (de) | 2016-08-09 | 2016-08-09 | Verpackung |
PCT/EP2017/070213 WO2018029260A1 (fr) | 2016-08-09 | 2017-08-09 | Emballage |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3481741A1 EP3481741A1 (fr) | 2019-05-15 |
EP3481741B1 true EP3481741B1 (fr) | 2020-09-23 |
Family
ID=59649694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17754131.5A Active EP3481741B1 (fr) | 2016-08-09 | 2017-08-09 | Emballage |
Country Status (9)
Country | Link |
---|---|
US (1) | US20190168945A1 (fr) |
EP (1) | EP3481741B1 (fr) |
JP (1) | JP2019524582A (fr) |
KR (1) | KR20190037310A (fr) |
CN (1) | CN109843744A (fr) |
AU (1) | AU2017309300A1 (fr) |
CA (1) | CA3032638A1 (fr) |
DE (1) | DE102016214793A1 (fr) |
WO (1) | WO2018029260A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180208387A1 (en) * | 2017-01-24 | 2018-07-26 | Wal-Mart Stores, Inc. | Insulated Bag Roll System |
BR112020026436A2 (pt) * | 2018-07-18 | 2021-03-23 | Basf Se | aparelho, sistema e método para misturar um primeiro e um segundo componentes agroquímicos |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3156352A (en) * | 1962-08-06 | 1964-11-10 | Foremost Dairies Inc | Multi-compartment package |
AT296868B (de) * | 1969-09-16 | 1972-02-25 | Viktoria Hoffmann | Heizbehälter zur Zubereitung heißer Getränke u.dgl. |
FR2668121A1 (fr) * | 1990-10-22 | 1992-04-24 | Martin Glinel Pierre | Sachet d'emballage a deux compartiments destine a contenir un produit frais et son assaisonnement. |
MX9301122A (es) * | 1992-03-02 | 1994-07-29 | Isidro Genesca Romeu | Envase mixto de extracto en polvo soluble y agua. |
JP2867921B2 (ja) * | 1995-07-11 | 1999-03-10 | 株式会社ニッショー | 乳児用飲料容器 |
JP3853416B2 (ja) * | 1996-02-07 | 2006-12-06 | 大日本印刷株式会社 | レトルトパウチ |
EP0838412A1 (fr) * | 1996-08-27 | 1998-04-29 | Markus Neuenschwander | Emballage pour aliments |
US6289889B1 (en) * | 1999-07-12 | 2001-09-18 | Tda Research, Inc. | Self-heating flexible package |
AU8006200A (en) * | 1999-10-08 | 2001-04-23 | Procter & Gamble Company, The | Applicator having a temperature changing element for distributing a product ontoa target surface |
EP1292511B1 (fr) * | 2000-05-29 | 2006-09-06 | Roy Kevin Miller | Recipient pour aliments et boissons |
DE20311804U1 (de) * | 2003-07-31 | 2003-11-20 | Treitler Helge Helmut | Babyflasche mit Kristallisationserwärmung |
US20070164013A1 (en) * | 2003-10-10 | 2007-07-19 | Reyes David L | Device to heat up and keep tortillas or bread warm |
US7744940B2 (en) * | 2005-01-07 | 2010-06-29 | Hickey Charles P | Food product warming or cooling package |
US7942145B2 (en) * | 2007-04-16 | 2011-05-17 | Travis Palena | Rechargeable self-heating food container |
CH703828B1 (it) * | 2010-09-24 | 2015-05-15 | Suricate Sa | Contenitore termico flessibile a busta o sacchetto con multicamere o multicelle incorporate. |
CH707566B1 (it) * | 2013-02-14 | 2016-06-30 | Bosshart & Neupack Emballagen (Bne) Ag | Contenitore flessibile. |
-
2016
- 2016-08-09 DE DE102016214793.5A patent/DE102016214793A1/de not_active Withdrawn
-
2017
- 2017-08-09 JP JP2019507804A patent/JP2019524582A/ja active Pending
- 2017-08-09 CN CN201780062109.XA patent/CN109843744A/zh active Pending
- 2017-08-09 WO PCT/EP2017/070213 patent/WO2018029260A1/fr active Search and Examination
- 2017-08-09 US US16/324,409 patent/US20190168945A1/en not_active Abandoned
- 2017-08-09 CA CA3032638A patent/CA3032638A1/fr not_active Abandoned
- 2017-08-09 KR KR1020197006685A patent/KR20190037310A/ko not_active Application Discontinuation
- 2017-08-09 AU AU2017309300A patent/AU2017309300A1/en not_active Abandoned
- 2017-08-09 EP EP17754131.5A patent/EP3481741B1/fr active Active
Non-Patent Citations (1)
Title |
---|
None * |
Also Published As
Publication number | Publication date |
---|---|
CA3032638A1 (fr) | 2018-02-15 |
WO2018029260A1 (fr) | 2018-02-15 |
EP3481741A1 (fr) | 2019-05-15 |
US20190168945A1 (en) | 2019-06-06 |
JP2019524582A (ja) | 2019-09-05 |
KR20190037310A (ko) | 2019-04-05 |
CN109843744A (zh) | 2019-06-04 |
AU2017309300A1 (en) | 2019-02-28 |
DE102016214793A1 (de) | 2018-02-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3481741B1 (fr) | Emballage | |
EP0835429B1 (fr) | Indicateur de temperature pour produits refrigeres ou similaire | |
EP3083445B1 (fr) | Récipient comprenant un mélange composé d'un matériau à changement de phase et d'une poudre de gravite | |
DE202006021115U1 (de) | Lebensmittelverpackung | |
DE3712462A1 (de) | Verfahren zur herstellung eines indikators zur temperaturueberwachung eines gekuehlten oder tiefgefrorenen erzeugnisses, sowie verwendung dieses indikators | |
DE2547638A1 (de) | Vorrichtung zur irreversiblen anzeige zeitweiliger ueberschreitung der lagerhoechsttemperatur an in gefrorenem oder tiefgefrorenem zustand gelagerten produkten | |
DE3716972A1 (de) | Kaelteindikator zur ueberwachung des kuehl- oder gefrierzustandes von lebensmitteln, arzneimitteln und dergleichen | |
DE202008014427U1 (de) | Vorrichtung zum Herstellen von Eisstücken und Eisstückespender | |
DE202012000728U1 (de) | Vorrichtung zur Erwärmung von Nahrung | |
EP2428273B1 (fr) | Dispositif de thermorégulation pour la fixation thermique de billes de matière active | |
EP2570364A1 (fr) | Sac ou récipient pour la conservation et la préparation d'aliments et utilisation d'un tel sac | |
DE3735890A1 (de) | Verfahren zur temperatur-ueberwachung von kuehl- und tiefkuehlprodukten und vorrichtungen zur ausuebung des verfahrens | |
AT14966U1 (de) | Etikett für einen thermisch isolierenden Behälter | |
EP3087008B1 (fr) | Emballage ainsi que dispositif et procédé de fabrication correspondants | |
EP3282860A1 (fr) | Récipient de dosage et dispositif de dosage | |
DE2206325C3 (de) | Verfahren und Vorrichtung zum Auslösen einer chemischen Reaktion | |
DE60316051T2 (de) | Eierproduktzubereitungsanordnung | |
EP4193102A1 (fr) | Emballage froid, procédé de production d'un emballage froid et utilisation d'un emballage froid | |
DE3226663A1 (de) | Vorrichtung zum kuehlen von speisen, getraenken etc. | |
EP1237787A2 (fr) | Contenant de transport destine a l'emballage et au transport de produits alimentaires | |
EP1947028B1 (fr) | Dispositif destiné au stockage et au dosage de plusieurs composants | |
EP3665091B1 (fr) | Emballage comprenant un élément d'ouverture refermable et un élément indicateur et procédé de fabrication d'un emballage | |
EP1639923A1 (fr) | Dispositif pour préparer des boisson avec poudres ou granules | |
DE102016004463B4 (de) | Verpackung von Milch in auflösbaren Portionskapseln und Verfahren zu deren Herstellung durch Kristallisation | |
DE10214753A1 (de) | Vorrichtung zum Erwärmen eines Nahrungsmittels in einem Behältnis |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: UNKNOWN |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20190208 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20200320 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502017007420 Country of ref document: DE Ref country code: AT Ref legal event code: REF Ref document number: 1316193 Country of ref document: AT Kind code of ref document: T Effective date: 20201015 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201223 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201223 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201224 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20200923 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210125 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210123 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502017007420 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
26N | No opposition filed |
Effective date: 20210624 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20210831 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20210809 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210831 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210809 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210809 Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210809 Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210831 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200923 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20170809 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 1316193 Country of ref document: AT Kind code of ref document: T Effective date: 20220809 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20220809 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: IT Payment date: 20230831 Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20230810 Year of fee payment: 7 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200923 |