EP3426763B1 - Gärkeller und gebäude mit einem derartigen gärkeller - Google Patents

Gärkeller und gebäude mit einem derartigen gärkeller Download PDF

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Publication number
EP3426763B1
EP3426763B1 EP16757302.1A EP16757302A EP3426763B1 EP 3426763 B1 EP3426763 B1 EP 3426763B1 EP 16757302 A EP16757302 A EP 16757302A EP 3426763 B1 EP3426763 B1 EP 3426763B1
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EP
European Patent Office
Prior art keywords
vat
sector
radial
tanks
building
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EP16757302.1A
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English (en)
French (fr)
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EP3426763A1 (de
Inventor
Roland TOURNIER
François ARNAUD
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Ingevin
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Ingevin
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine

Definitions

  • the present invention relates to a vat and a building comprising such a vat.
  • the field of the present invention is the field of both building and agriculture, more particularly viticulture.
  • a vat room sometimes also called a vat room, is a room in which are stored tanks used for making wine.
  • the vats in which there is wine at its various stages of maturation (from freshly squeezed grape juice to wine ready to be sold) occupy a large part of the available space.
  • Wine working and handling areas as well as technical rooms (in particular boiler rooms and also cold storage), etc. can take place in the same building or in a neighboring building.
  • vats are arranged in a room of generally rectangular shape (in top view).
  • the tanks are then generally arranged in parallel rows separated by aisles in the room, being grouped by sizes.
  • the present invention aims to provide a more ergonomic vat to facilitate the work of wine merchants.
  • Another object of the present invention is to optimize the surface of the vat to store the largest amount of wine possible per unit of surface.
  • a vat according to the invention will be modular and its size can easily be adapted.
  • This original structure of the vat allows better ergonomics in the production of wines.
  • the central area can be used for carrying out many operations necessary during the production of wine. There is then a convergent flow towards the central area to carry out the various tasks of wine making by limiting the journeys of both the users and the fluids transported (and therefore the corresponding pressure drops).
  • tanks of different dimensions makes it possible to facilitate transfer operations from a large tank to a smaller tank or vice versa.
  • each tank in a sector is advantageous for each tank in a sector to be served by a radial aisle. At least one tank in each sector, in particular on the side of the central zone, can also be served by the two radial aisles delimiting said sector.
  • two adjacent radial aisles form an angle between 10 and 30 °, preferably between 15 and 25 °.
  • each tank in the vat room has at least one chimney. It is then advantageously provided at least one gateway to allow access to an operator to each of the chimneys of the tanks of a sector.
  • the central area preferably has an overall circular shape.
  • the latter preferably has an outer wall in an arc.
  • the present invention also relates to an agricultural building for use in the wine sector, characterized in that it comprises a vat room as described above.
  • a building may also include technical rooms and offices.
  • the latter are advantageously arranged on at least two distinct levels for a better occupation of the surface on the ground and also also to be able to optimize the movement flows of fluids, people and possibly equipment in building.
  • the vat illustrated a central zone 2 adjacent to the vat and to other premises.
  • the central zone 2 has a substantially circular shape and by its position is an access zone to the vat room and to other premises 3. It is also a work zone intended to carry out wine-making operations such as for example the blending , clarification, ....
  • Radial aisles 8 extend radially from the central zone 2. In the illustrated embodiments, these radial aisles 8 extend in fan shape from the central zone 2 over approximately 200 ° to 250 °. They are regularly spaced and there are in these embodiments from ten to fifteen radial aisles 8. There are thus radial aisles 8 which are arranged so that two adjacent aisles form an angle of about 10 to 30 °, preferably in the examples selected from 15 to 25 °. It is clear that these digital data are given purely by way of illustration and without limitation. The aisles could extend over less than 200 ° or over 250 ° and extend up to 360 ° and their number is of course variable depending, as described below, on the size of the tanks to be placed in the vat room, the size of the vat room, ....
  • each sector 14 is thus delimited by the central zone 2 on the side of the center of the building, by two radial aisles 8 laterally and by an exterior wall 16 of the building on the exterior side of the building, opposite to the central zone 2.
  • This outer wall 16 is in the form of a circle, or at least partially in the form of an arc of a circle.
  • the overall shape of a sector then approaches an isosceles triangle with a fairly small apex angle, which can be less than 20 °, for example between 10 and 15 °.
  • a sector 14 is delimited laterally by a dihedral with an apex angle of less than 20 °, for example between 10 and 15 °.
  • Each sector 14 is intended to receive tanks 18.
  • tanks of different diameters and different capacities are advantageously provided.
  • all the tanks 18 will have substantially the same height.
  • each tank 18 in a sector 14 is served at least by a radial aisle 8. All the tanks 18 are then accessible via the radial aisles 8.
  • transverse or peripheral pedestrian passages 19 ( figure 4 ) connecting two radial aisles 8 to each other passing through the middle of tanks 18. It is thus not necessary to pass through the central area 2 to join from a radial aisle another radial aisle.
  • the vat of the figure 1 is for example relatively small. Its global surface is for example of the order of 700 m 2 distributed between a central zone 2 of the order of 100 to 150 m 2 , a vat room of approximately 350 m 2 , the other premises occupying an area of 150 to 250 m 2 .
  • tanks 18 whose volume is for example between 8 and 100 hl (or between 0.8 and 10 m 3 ).
  • the embodiment of the figure 2 corresponds, for example, to a slightly larger vat area (around 1,000 m 2 ) but with a similar storage capacity.
  • a larger cellar core for example between 200 and 250 m 2
  • larger 3 annex rooms approximately 400 m 2
  • the size of the tanks 18 is for example between 15 and 50 hl (1.5 to 5 m 3 ).
  • a sector 14 on the side of the central zone 2, there are first of all three tanks 18 of increasing sizes then two rows of four tanks 18.
  • This form of vat can for example correspond to a cellar producing many different types of wine.
  • the embodiment of the figure 3 favors large storage capacity and aims to optimize the use of the surface for wine storage.
  • the central area 2 is of relatively small area, the number of radial aisles 8 is limited and no transverse passage between two radial aisles 8 is provided.
  • there are tanks 18 whose size varies from 50 to 400 hl (or from 5 to 40 m 3 ).
  • the figure 4 shows an embodiment of a larger vat.
  • the overall surface (vat room with central zone 2 and other premises 3) can for example be more than 5,000 m 2 .
  • the radial aisles 8 are relatively long (more than 30 m).
  • passages 19 are then provided to allow a user to pass from one radial aisle 8 to another without having to pass through the central zone 2.
  • the figure 5 illustrates an alternative embodiment.
  • This variant can correspond either to a large vat, or an extension of an already existing vat.
  • a central area 2 around which there is a vat room with its radial aisles 8 and its sectors 14 as well as other premises 3.
  • An annular zone 62 is arranged outside the "primary" vat and its sectors 14 to enlarge it. It also has radial aisles 8 'defining two by two of the peripheral sectors 14'. However, while the angle formed by two radial aisles 8 is approximately 18 °, the angle formed by two radial aisles 8 'of the annular zone 62 is of the order of 9 °.
  • the annular zone 62 comprises twenty-five peripheral sectors 14 '(for thirteen sectors 14). If necessary, it is possible here also to enlarge the other rooms 3 by an annular peripheral zone "closing" the annular zone 62.
  • the figure 6 illustrates a ground floor of a building dedicated to wine making while the figure 7 illustrates a higher level of this building.
  • this building presents on a large part, a circular shape.
  • This part in an arc houses a vat room as described above which will first be described below before describing the rest of the building.
  • the central zone 2 in this concrete embodiment of the invention comprises tanks intended to be used for the production of wines: in its center tanks 4 of relatively small capacity (for example less than 100 hl or less than 10 m 3 ) and at the periphery of larger tanks 6 (for example from 150 to 300 hl, or from 15 to 30 m 3 ).
  • a channel 10 such as is conventionally found in a vat alley. All the channels 10 converge towards the central zone 2 which comprises a peripheral channel 12 connected to a collector of used liquids in the basement (not illustrated).
  • each sector 14 is thus delimited by the central zone 2 on the side of the center of the building, by two radial aisles 8 laterally and by the external wall 16 of the building on the external side of the building, opposite the central zone 2.
  • the overall shape of a sector then approaches an isosceles triangle with a fairly small apex angle, which here is about 19 °.
  • a sector 14 is delimited laterally by a dihedral angle at the top of the order of 19 °.
  • Each sector 14 here also receives tanks 18.
  • tanks of different diameters and of different capacities are advantageously provided.
  • all the tanks 18 will have substantially the same height.
  • each tank 18 of a sector 14 is served at least by a radial aisle 8. All the tanks 18 are then accessible by the radial aisles 8.
  • Each tank 18 has, conventionally, in the upper part at least one chimney 20. Some tanks 18 are compartmentalized tanks. They then have a chimney 20 per compartment. To access these chimneys 20, walkways 22 are provided. The latter are arranged so as to serve the various chimneys 20. Depending on the number of compartments in the tanks 18, the size of the tanks 18 and their compartments, the walkways 22 will for example be arranged at two or three distinct altitudes from the floor of the vat room.
  • the illustrated building includes, in addition to the vat room, various rooms which will be described below. There are premises for logistics, other techniques, and other administrative and / or commercial.
  • the premises other than the vat room are preferably also organized radially from the central zone 2.
  • provision is made, for example, to have walls in an arc of a circle.
  • a room will be delimited by two walls in concentric arcs of circle and two radial walls.
  • various technical rooms 32 such as a storage room, a room to house the electrical cabinets, a room for electrical equipment such as a transformer, a collector electric for photovoltaic panels, ....
  • a centrifuge 34 is placed, for example.
  • the corridor 36 On the other side of the corridor 36 are other rooms 42 such as a workshop, storage rooms for oenological products, products maintenance, a cloakroom, toilets, a rest room and / or a dining area, etc.
  • other rooms 42 such as a workshop, storage rooms for oenological products, products maintenance, a cloakroom, toilets, a rest room and / or a dining area, etc.
  • the tanks 18 being of relatively high height, it is possible to provide other premises at a higher level with respect to the ground floor which has just been described.
  • space management is free and many variants are possible. It can be envisaged to optimize the space and to put a second level above the whole ground floor or to arrange spaces in mezzanine.
  • the figure 2 is only a nonlimiting example of layout. The purpose of this figure is to illustrate a way that is both efficient and shows an aesthetic concern for fitting out the described building.
  • thermal room 50 for the production of hot and cold.
  • a terrace 52 is associated with this thermal room for thermodynamic machines (heat pumps, production of cold).
  • a pressing space 54 It is proposed in the building presented here to carry out the extraction and pressing operations at the upper level in a pressing space 54.
  • the latter is placed, for example, partially above the platforms 28 which are intended to accommodate the harvest and to the space receiving the skips 40.
  • the pressing and extraction devices are therefore directly near the place of delivery of the harvest.
  • a space can be arranged in offices, in sales space, mezzanine with view on the outside and / or on the vat room, ....
  • the staircase of the stairwell 56 opens out above the central zone 2 which is covered by a platform used to serve as access to the premises located on the upper level and to make offices and / or meeting room.
  • a skylight 60 is advantageously provided in the center of the central zone 2 to illuminate the latter and the parts produced on the platform covering this central zone 2.
  • the central zone 2 is preferably a work zone, at the heart of the vat room, where most of the operations carried out during the wine aging can be carried out: clarification, blending, etc.
  • this vat room only has straight aisles.
  • the construction of this vat room, in particular for its foundations and its concrete structures under the tanks, does not present any particular difficulty.
  • the vast majority of walkways and gutters are also straight.
  • the circular shape with a central zone makes it possible to limit the paths for the movement of liquids and other fluids and products.
  • Having tanks of different sizes in the same sector is also very interesting from this point of view.
  • the vats are most often arranged according to their size. When it is advisable to empty the remainder of a large tank in a small tank or on the contrary when two or three small tanks come to fill a large one, it may be necessary to make the whole of the vat pass through. Here, these tank change operations can be carried out between almost neighboring tanks.
  • the circular shape proposed also allows excellent access to the vat room and the corresponding building. As illustrated in the drawing, the circular shape makes it easier to access vehicles as close as possible to the work areas, thereby limiting handling.
  • the proposed building, and in particular the vat room, is very modular.
  • the sector design allows each workshop to be enlarged the production unit without having to change the structure of the assembly.
  • the vat areas can be enlarged outside as well as the various technical, administrative and commercial premises.

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Residential Or Office Buildings (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)

Claims (10)

  1. Gärkeller, umfassend Fässer (18), insbesondere Fässer, die zur Herstellung und/oder Lagerung von Wein bestimmt sind, dadurch gekennzeichnet, dass er Folgendes umfasst:
    - einen Bereich, genannt mittlerer Bereich (2),
    - wenigstens zwei Gänge (8), die sich in einer radialen Anordnung ausgehend von dem mittleren Bereich (2) erstrecken,
    - wenigstens einen Sektor (14), der einerseits von dem mittleren Bereich (2) und andererseits von zwei benachbarten Gängen (8) begrenzt wird,
    wobei Fässer (18) mit unterschiedlichen Durchmessern in unmittelbarer Nähe in dem wenigstens einen Sektor (14) angeordnet sind, wobei wenigstens zwei Fässer hintereinander in einer radialen Richtung angeordnet sind.
  2. Gärkeller nach Anspruch 1, dadurch gekennzeichnet, dass jedes Fass (18) eines Sektors (14) von einem radialen Gang bedient wird.
  3. Gärkeller nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, dass wenigstens ein Fass (18) in jedem Sektor (14) von den zwei radialen Gängen (8) bedient wird, die den Sektor (14) begrenzen.
  4. Gärkeller nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass zwei benachbarte radiale Gänge (8) zwischen ihnen einen Winkel zwischen 10 und 30°, vorzugsweise zwischen 15 und 25°, bilden.
  5. Gärkeller nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass jedes Fass (18) wenigstens einen Kamin (20) aufweist und dass wenigstens eine Brücke (22) vorgesehen ist, um einer Bedienungsperson den Zugang zu jedem der Kamine (20) der Fässer (18) eines Sektors (14) zu ermöglichen.
  6. Gärkeller nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass der mittlere Bereich (2) eine kreisförmige Gesamtform aufweist.
  7. Gärkeller nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass er eine kreisbogenförmige Außenwand (16) aufweist.
  8. Landwirtschaftliches Gebäude für eine Verwendung im Bereich des Weinbaus, dadurch gekennzeichnet, dass es einen Gärkeller nach einem der Ansprüche 1 bis 7 umfasst.
  9. Gebäude nach Anspruch 8, dadurch gekennzeichnet, dass es ferner Technikräume und Büros umfasst.
  10. Gebäude nach Anspruch 9, dadurch gekennzeichnet, dass die Technikräume und/oder die Büros in wenigstens zwei unterschiedlichen Geschossen angeordnet sind.
EP16757302.1A 2016-03-07 2016-07-22 Gärkeller und gebäude mit einem derartigen gärkeller Active EP3426763B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1651894A FR3048434A1 (fr) 2016-03-07 2016-03-07 Cuvier et batiment comprenant un tel cuvier
PCT/FR2016/051927 WO2017153641A1 (fr) 2016-03-07 2016-07-22 Cuvier et bâtiment comprenant un tel cuvier

Publications (2)

Publication Number Publication Date
EP3426763A1 EP3426763A1 (de) 2019-01-16
EP3426763B1 true EP3426763B1 (de) 2020-04-22

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EP16757302.1A Active EP3426763B1 (de) 2016-03-07 2016-07-22 Gärkeller und gebäude mit einem derartigen gärkeller

Country Status (4)

Country Link
EP (1) EP3426763B1 (de)
ES (1) ES2806600T3 (de)
FR (1) FR3048434A1 (de)
WO (1) WO2017153641A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3099510B1 (fr) * 2019-08-02 2022-02-25 Roland Tournier Agencement de cuves et chai comportant un tel agencement

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200500854B (en) * 2005-01-28 2005-09-28 Ormaris Proprietary Ltd L Wine making system.
FR2944043B1 (fr) * 2009-04-01 2012-02-03 Ingevin Batiment de stockage tel que notamment chai.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3426763A1 (de) 2019-01-16
WO2017153641A1 (fr) 2017-09-14
FR3048434A1 (fr) 2017-09-08
ES2806600T3 (es) 2021-02-18

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