EP3372053B1 - Cuisinière à induction dotée d'une capacité d'utilisation améliorée - Google Patents

Cuisinière à induction dotée d'une capacité d'utilisation améliorée Download PDF

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Publication number
EP3372053B1
EP3372053B1 EP15790588.6A EP15790588A EP3372053B1 EP 3372053 B1 EP3372053 B1 EP 3372053B1 EP 15790588 A EP15790588 A EP 15790588A EP 3372053 B1 EP3372053 B1 EP 3372053B1
Authority
EP
European Patent Office
Prior art keywords
user
induction cooker
image
cooking zone
cooking
Prior art date
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Active
Application number
EP15790588.6A
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German (de)
English (en)
Other versions
EP3372053A1 (fr
Inventor
Gamze DAG
Yasin Sedat Yirmili
Sinan BABA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
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Arcelik AS
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Publication date
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Publication of EP3372053A1 publication Critical patent/EP3372053A1/fr
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H05B6/1218—Cooking devices induction cooking plates or the like and devices to be used in combination with them with arrangements using lights for heating zone state indication

Definitions

  • the present invention relates to an induction cooker.
  • An induction cooker generally comprises glass top which includes one or more cooking zones each for inductively heating a ferromagnetic cooking utensil at the heating level that is respectively selected by the user and a user-interface for allowing the user to select for each heating zone the heating level from a range of heating levels.
  • WO2015096928(A1 ) discloses an induction cooker.
  • EP2876976 discloses another prior art induction cooker.
  • a problem with the prior art induction cooker is that the user cannot easily recognize the operational states of the cooking zones from the user-interface.
  • An objective of the present invention is to provide an induction cooker which solves the aforementioned problem of the prior art in a cost-effective way and which enables the user to easily and quickly obtain an improved overview of the operational states of the cooking zones.
  • the induction cooker of the present invention comprises one or more optical devices each adapted to project an image onto the circumferential wall of the cooking utensil that is placed on the respective cooking zone, wherein the image shows information which relates to the operational state of the respective cooking zone.
  • a major advantageous effect of the present invention is that the user can immediately recognize the operational state of each cooking zone from the image which is projected onto the respective cooking utensil. Thereby, the user can quickly ascertain whether the cooking zone is in the desired operational state and thus the food inside the coking utensil can be prevented from undercooking or overcooking.
  • Another major advantageous effect of the present invention is that the user can more easily and precisely operate the induction cooker by individually viewing the the images. Thereby, the complaints can be eliminated or reduced as much as possible.
  • optical devices can be used for illuminating the respective cooking utensils and/or for providing the user with useful information and instructions so as to interactively assist the user in cooking a particular recipe in accordance with the user-selection via the user-interface.
  • the image projected onto the circumferential wall of the cooking utensil shows the temperature of the respective cooking zone as sensed through the sensing unit and/or as accordingly set through the user-interface by way of selecting the heating level.
  • the image projected onto the circumferential wall of the cooking utensil additionally shows the current operating power of the respective cooking zone. This embodiment is particularly advantageous as the user can immediately see the current operating power of the cooking zone and correctly select the optimum heating level for the food being cooked.
  • the optical device is provided as an image projector such as an LCD projector or the like.
  • image projectors known to those skilled in the art may be alternatively used. These embodiments are particularly advantageous as a high quality image can be easily projected onto the circumferential wall of the cooking utensil.
  • the optical device has a plurality of laser diodes which are arranged to form one or more multiple segment displays that project the image onto the circumferential wall of the cooking utensil.
  • the optical device is arranged in close proximity to the respective cooking zone and either under the glass top or above the glass top.
  • the glass top is entirely or partly transparent so as to transmit the projected image.
  • the glass top may be opaque. The images are projected onto the circumferential wall of the cooking utensil that substantially faces the front side of the induction cooker.
  • the image projected onto the circumferential wall of the cooking utensil comprises signs, including symbols and/or words.
  • the image projected onto the circumferential wall of the cooking utensil comprises instructions to the user for a particular recipe that has been selected through the user-interface.
  • the induction cooker (1) comprises a glass top (2) which includes one or more cooking zones (3) each for inductively heating a cooking utensil (4) at the heating level that is respectively selected by the user, wherein each cooking zone (3) has one or more induction coils (not shown) and a user-interface (5) for allowing the user to select for each heating zone (3) the heating level from a range of heating levels ( Fig. 1 and Fig. 2 ).
  • the induction cooker (1) of the present invention further comprises one or more optical devices (6) each adapted to project an image (7) onto the circumferential wall (8) of the cooking utensil (4) that is placed on the respective cooking zone (3), wherein the image (7) shows information which relates to the operational state of the respective cooking zone (3) ( Fig. 1 ).
  • the optical device (6) includes an imaging unit (6a) which generates and projects the image (7) and a control unit (6b) which controls the imaging unit (6a) ( Fig. 2 ).
  • the image (7) shows the temperature of the respective cooking zone (3) ( Fig. 1 ).
  • each cooking zone (3) has a sensing unit (not shown) which is adapted to sense the temperature of the cooking zone (3).
  • the temperatures of the cooking zones (3) as sensed are sent to the control unit (6b) of the optical device (6).
  • the sensing unit is further adapted to sense the temperature of the induction coil of the respective cooking zone (3) by means of an NTC temperature sensor (not shown) or the like.
  • the temperatures of the cooking zones (3) which respectively correspond to the heating levels as selected by the user are sent to the control units (6b) of the optical devices (6).
  • the image (7) shows the current operating power of the respective cooking zone (3).
  • the current operating powers of the cooking zones (3) which respectively correspond to the heating levels as selected by the user are sent to the control units (6b) of the optical devices (6).
  • each optical device (6) comprises a plurality of laser diodes (9) which are arranged to form at least a pair of seven segment displays (10).
  • the laser diodes (9) are mounted onto a printed circuit board (6c) ( Fig. 2 ).
  • each optical device (6) is arranged under the glass top (2) in close proximity to the respective cooking zone (3).
  • the glass top (2) is transparent so as to transmit the image (7) being projected ( Fig. 1 and Fig. 2 ).
  • a major advantageous effect of the present invention is that the user can immediately recognize the operational state of each cooking zone (3) from the image (7) which is projected onto the respective cooking utensil (4) ( Fig. 1 ). Thereby, the user can quickly ascertain whether the cooking zone (3) is in the desired operational state and thus the food inside the coking utensil (3) can be prevented from undercooking or overcooking.
  • Another major advantageous effect of the present invention is that the user can more easily and precisely operate the induction cooker (1) by individually viewing the the images. Thereby, the complaints can be eliminated or reduced as much as possible.
  • optical devices (6) can be used for illuminating the respective cooking utensils (3) and/or for providing the user with useful information and instructions so as to interactively assist the user in cooking a particular recipe in accordance with the user-selection via the user-interface (5).

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)

Claims (7)

  1. Un appareil de cuisson à induction (1) comprenant une plaque de verre (2) qui comporte une ou plusieurs zones de cuisson (3), chacune pour chauffer par induction un ustensile de cuisson (4) au niveau de chauffage qui est sélectionné respectivement par l'utilisateur, une interface utilisateur (5) pour permettre à l'utilisateur de sélectionner pour chaque zone de chauffage (3) le niveau de chauffage parmi une gamme de niveaux de chauffage, un ou plusieurs dispositifs optiques (6) chacun adapté pour projeter une image (7) sur la paroi circonférentielle (8) de l'ustensile de cuisson (4) qui est placé sur la zone de cuisson correspondante (3), dans lequel l'image (7) montre des informations qui se rapportent à l'état de fonctionnement de la zone de cuisson correspondante (3), caractérisé en ce que l'image (7) montre la température de la zone de cuisson correspondante (3).
  2. L'appareil de cuisson à induction (1) selon la déclaration 1, dans lequel chaque zone de cuisson (3) comprend une unité de détection adaptée pour détecter la température de la zone de cuisson correspondante (3).
  3. L'appareil de cuisson à induction (1) selon la déclaration 2, dans lequel l'image (7) montre la température de la zone de cuisson correspondante telle qu'elle est détectée par l'unité de détection.
  4. L'appareil de cuisson à induction (1) selon l'une quelconque des déclarations précédentes, dans laquelle l'image (7) montre la puissance de fonctionnement actuelle de la zone de cuisson correspondante (3).
  5. L'appareil de cuisson à induction (1) selon l'une quelconque des déclarations précédentes, dans lequel l'image (7) comprend des instructions destinées à l'utilisateur pour une recette particulière sélectionnée par l'intermédiaire de l'interface utilisateur (5).
  6. L'appareil de cuisson à induction (1) selon l'une quelconque des déclarations précédentes, dans lequel un ou plusieurs dispositifs optiques (6) comprennent chacun une ou plusieurs diodes laser (9) qui sont agencées pour former un ou plusieurs affichages à segments multiples (10).
  7. L'appareil de cuisson à induction (1) selon l'une quelconque des déclarations précédentes, dans lequel un ou plusieurs dispositifs optiques (6) sont chacun disposés sous la plaque de verre (2) à proximité immédiate de la zone de cuisson correspondante (3).
EP15790588.6A 2015-11-06 2015-11-06 Cuisinière à induction dotée d'une capacité d'utilisation améliorée Active EP3372053B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2015/075938 WO2017076469A1 (fr) 2015-11-06 2015-11-06 Cuisinière à induction dotée d'une capacité d'utilisation améliorée

Publications (2)

Publication Number Publication Date
EP3372053A1 EP3372053A1 (fr) 2018-09-12
EP3372053B1 true EP3372053B1 (fr) 2020-02-12

Family

ID=54427768

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15790588.6A Active EP3372053B1 (fr) 2015-11-06 2015-11-06 Cuisinière à induction dotée d'une capacité d'utilisation améliorée

Country Status (2)

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EP (1) EP3372053B1 (fr)
WO (1) WO2017076469A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3736477B2 (ja) * 2002-03-04 2006-01-18 松下電器産業株式会社 誘導加熱調理器
JP3757358B2 (ja) * 2002-03-14 2006-03-22 三菱電機株式会社 電気加熱調理器
JP2008004387A (ja) * 2006-06-22 2008-01-10 Rb Controls Co コンロ装置
JP5660935B2 (ja) * 2011-03-09 2015-01-28 スタンレー電気株式会社 誘導加熱装置及びこれに用いられる透過ホログラム書込みユニット
KR101993749B1 (ko) * 2013-11-26 2019-06-27 삼성전자주식회사 유도 가열 조리기기
WO2015096928A1 (fr) 2013-12-27 2015-07-02 Arcelik Anonim Sirketi Appareil de cuisson à induction comprenant un élément lumineux

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3372053A1 (fr) 2018-09-12
WO2017076469A1 (fr) 2017-05-11

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