EP3226732B1 - Appareil et procede de cuisson et/ou rechauffage - Google Patents

Appareil et procede de cuisson et/ou rechauffage Download PDF

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Publication number
EP3226732B1
EP3226732B1 EP15821109.4A EP15821109A EP3226732B1 EP 3226732 B1 EP3226732 B1 EP 3226732B1 EP 15821109 A EP15821109 A EP 15821109A EP 3226732 B1 EP3226732 B1 EP 3226732B1
Authority
EP
European Patent Office
Prior art keywords
cooking
vessel
heating element
appliance
electric heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15821109.4A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3226732A1 (fr
Inventor
Olivier DELRUE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
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SEB SA
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Publication date
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Publication of EP3226732A1 publication Critical patent/EP3226732A1/fr
Application granted granted Critical
Publication of EP3226732B1 publication Critical patent/EP3226732B1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A47J37/1261—Details of the heating elements; Fixation of the heating elements to the frying vessel
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid

Definitions

  • the present invention relates generally to a method and an apparatus for cooking and / or reheating food involving an air flow.
  • WO 2014/174466 describes an air fryer and a method with additional heating means under the cooking vessel which heats the outer walls of the container.
  • An object of the present invention is to respond to the drawbacks of the prior art document mentioned above and in particular, first of all, to propose a rapid process and an effective appliance for cooking and / or reheating food. even in liquid form, the appliance being initially designed to cook food with a flow of hot air.
  • provision is made to continue supplying electricity to the electric heating element of the tank during the cooling step.
  • the step of continuous heating of the cooking vessel is carried out at constant power. It should be understood by this that the power supply of the electric heating element of the tank remains within a power range from 90% to 110% of a nominal power.
  • an initial heating step is provided on its own until a first temperature is reached. This first step quickly reaches the first temperature.
  • provision is made to initiate a first stage of cooling by ventilation, as soon as the first temperature is reached.
  • the temporary stages of cooling by ventilation are planned to last a predetermined first time. This allows for example to keep the cooking vessel in a temperature range ideal for quickly cooking food. It is conceivable that this temperature range goes from a second temperature, lower than the first temperature, to a third temperature, lower than the second temperature.
  • the temperature can be measured in the cooking vessel, at the level of the food to be cooked.
  • the temperature measured is that of the water contained in the cooking vessel, and in some cases, the first temperature can be between 95 ° C and 100 ° C, the second temperature can be between 90 ° C and 100 ° C, and the third temperature can be between 70 ° C and 90 ° C, limits included for all intervals.
  • the system is equivalent to a system with a thermostat, but works without this thermostat which is complicated to install to correctly measure the temperatures in the cooking chamber.
  • the temperature can be measured at the level of the heating element, on one of its surfaces which faces the cooking vessel and in this case, the first temperature can be between 140 ° C and 160 ° C, the second temperature can be between 120 ° C and 140 ° C, and the third temperature can be between 100 ° C and 120 ° C, limits included for all intervals.
  • the first temperature can be between 140 ° C and 160 ° C
  • the second temperature can be between 120 ° C and 140 ° C
  • the third temperature can be between 100 ° C and 120 ° C, limits included for all intervals.
  • One can use for this purpose a thermocouple stuck on the surface in question.
  • the temporary stages of cooling by ventilation are spaced by a second predetermined time for heating alone, greater than the first predetermined time.
  • the food to be cooked is in liquid form or immersed in a liquid.
  • the device is devoid of means for regulating the supply of the electric heating element of the tank during cooking.
  • the invention therefore consists in constantly leaving the electric heating element of the tank under tension, and in cooling the latter by an intermittent air flow.
  • the appliance remains simple, but makes it possible to cook and / or heat liquid food by conduction through the cooking vessel, without risk of overheating of the electrical heating element of the vessel or its immediate environment.
  • the device comprises means for stirring food in the cooking tank.
  • the cooking tank comprises a passage well of a sufficient height to allow the stirring means to pass without risking flow through the passage well of the liquid contained in the cooking tank.
  • the appliance comprises means for heating the air flow, arranged in an air duct of the cooking appliance, the cooking tank being arranged between the electric heating element of the tank and a air duct outlet.
  • the air flow heating means are distinct and different from the electric heating element of the cooking vessel.
  • the means for heating the air flow can be a coiled filament or a halogen source and are placed in a ventilation duct which directs the air flow towards the interior of the cooking vessel.
  • the electric heating element of the tank is arranged less than three millimeters from the cooking tank. This implementation guarantees that the major part of the heat flow generated by the electric heating element of the tank actually passes through the material of the cooking tank, mainly by radiation and conduction.
  • the electric heating element of the tank is in contact with the cooking tank.
  • the electric heating element of the tank is a heating element screen printed on a support. Provision may be made for screen printing only to be carried out on a surface of the support facing the cooking vessel, so as to direct the heat flow directly to the cooking vessel.
  • the device comprises an external box, and the electric heating element of the tank is arranged between the cooking tank and a wall of the external box.
  • the figure 1 represents an appliance for cooking and / or reheating food which comprises an external housing 50 with an articulated cover 51 which can pivot around an axis of rotation 52 to access a cooking enclosure.
  • a cooking tank 10 is arranged in the cooking enclosure under the cover 51 and a paddle 40 forms stirring means arranged for brewing, stirring, turning or mixing food placed in the cooking tank 10.
  • Ventilation means 20 include a motor fan 22 which rotates a wheel 21 in order to form a centrifugal fan which draws air into the center of the wheel 21 to direct it towards an air duct 25, integral with the cover 51 .
  • the air duct 25 directs the air flow directly towards the interior of the cooking vessel 10 and the food placed there.
  • To cook fries potatoes cut into sticks, it is possible to provide means for heating the air flow 26 and arrange them directly in the air duct 25. The air flow is therefore heated and projected directly onto the fries which will then be cooked by convection and possibly by radiation if the means for heating the air flow 26 are partially opposite the outlet of the air duct 25.
  • the food to be cooked is in liquid form or immersed in a liquid, cooking by the flow of hot air will be ineffective and long.
  • the appliance comprises an electric heating element for the bowl 30, arranged under the cooking bowl 10, to heat its lower external wall, and to create a flow of heat through the cooking bowl 10 to heat the food. contained therein (a soup for example).
  • the electric heating element of the tank 30 may be an armored resistor or preferably a screen-printed element on a support, and placed just under the cooking tank 10, so as to heat it effectively. We can consider placing it in the immediate vicinity (less than three millimeters for example) or even in contact with the cooking tank 10. We can alternatively consider integrating the electric heating element of the tank 30 directly on the cooking tank 10, but it is then necessary to provide electrical safety contacts between the cooking tank 10 and the rest of the appliance.
  • the electric heating element of the tank 30 is not regulated in terms of power or supply during its use for cooking and / or heating liquids. It is simply energized throughout the cooking and / or reheating cycle. We can consider feeding it at a constant power of 700 watts for example.
  • the figure 2 illustrates the evolution of the temperatures in the cooking chamber during the implementation of the method according to the invention, for cooking and / or heating liquids.
  • the process proceeds only with heating, until reaching a first temperature temp1 which is chosen to be lower than a temperature which causes damage or risks related to overheating.
  • the ventilation means 20 are activated until time t2, and the temperature of the cooking chamber drops. It should be noted that the electric heating element of the tank 30 is always supplied, but its power cannot compensate for the cooling imposed by the air flow, so that the overall temperature drops.
  • the ventilation time is dt1, and can for example be fixed at two minutes, more or less thirty seconds.
  • the heating time between two ventilation periods is dt2 and can be set at four minutes plus or minus thirty seconds. To refine the temperatures mentioned in the general description above, the ventilation and heating times alone can be adjusted.
  • the ventilation time dt1 is less than the heating time alone dt2.
  • the first temperature temp1 may be between 140 ° C and 160 ° C
  • the second temperature temp2 can be between 120 ° C and 140 ° C
  • the third temperature temp3 can be between 100 ° C and 120 ° C, limits included for all intervals.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
EP15821109.4A 2014-12-02 2015-12-01 Appareil et procede de cuisson et/ou rechauffage Active EP3226732B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1461776A FR3029096B1 (fr) 2014-12-02 2014-12-02 Appareil et procede de cuisson et/ou rechauffage
PCT/FR2015/053287 WO2016087772A1 (fr) 2014-12-02 2015-12-01 Appareil et procede de cuisson et/ou rechauffage

Publications (2)

Publication Number Publication Date
EP3226732A1 EP3226732A1 (fr) 2017-10-11
EP3226732B1 true EP3226732B1 (fr) 2020-06-24

Family

ID=52450437

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15821109.4A Active EP3226732B1 (fr) 2014-12-02 2015-12-01 Appareil et procede de cuisson et/ou rechauffage

Country Status (5)

Country Link
EP (1) EP3226732B1 (zh)
CN (1) CN106998961B (zh)
CA (1) CA2969068C (zh)
FR (1) FR3029096B1 (zh)
WO (1) WO2016087772A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201600082860A1 (it) 2016-08-05 2018-02-05 De Longhi Appliances Srl Apparato autonomo per la cottura di alimenti e relativo metodo
FR3064169B1 (fr) 2017-03-27 2019-03-22 Seb S.A. Appareil de cuisson par flux chauffant avec moyen de remuage
EP3865025A3 (en) 2017-08-09 2021-11-10 SharkNinja Operating LLC Cooking device and components thereof
CN212788226U (zh) 2019-02-25 2021-03-26 沙克忍者运营有限责任公司 烹饪系统
US20190254476A1 (en) 2019-02-25 2019-08-22 Sharkninja Operating Llc Cooking device and components thereof
US11678765B2 (en) 2020-03-30 2023-06-20 Sharkninja Operating Llc Cooking device and components thereof
US11882961B1 (en) 2023-01-18 2024-01-30 Sharkninja Operating Llc Cover plate for cooking devices

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8811683U1 (de) * 1988-09-15 1988-12-08 Till, Ulrike, 6238 Hofheim Vorrichtung zum Aufbacken von Backwaren
CN2072814U (zh) * 1990-06-18 1991-03-13 北京市汽车研究所 汽车用电热杯
KR950007763A (ko) * 1993-09-17 1995-04-15 이헌조 전자유도가열 밥솥의 통풍장치
GB2359009B (en) * 2000-02-14 2002-01-23 Kwei Tang Chang Baking pot
CN1626909A (zh) * 2003-12-12 2005-06-15 乐金电子(天津)电器有限公司 电子微波炉的防火控制方法
JP3835804B2 (ja) * 2004-02-10 2006-10-18 松下電器産業株式会社 加熱調理器及び加熱調理方法
US20100089248A1 (en) * 2008-10-10 2010-04-15 Edward Michael Jones Convection grill
ITMI20130687A1 (it) * 2013-04-24 2014-10-25 De Longhi Appliances Srl Macchina per cucinare.
CN203501240U (zh) * 2013-08-06 2014-03-26 杭州老板电器股份有限公司 一种高效散热嵌入式微波炉

Non-Patent Citations (1)

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Title
None *

Also Published As

Publication number Publication date
EP3226732A1 (fr) 2017-10-11
WO2016087772A1 (fr) 2016-06-09
FR3029096A1 (fr) 2016-06-03
FR3029096B1 (fr) 2016-12-02
CA2969068C (fr) 2023-03-07
CN106998961A (zh) 2017-08-01
CN106998961B (zh) 2020-08-21
CA2969068A1 (fr) 2016-06-09

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