EP3104713A2 - Thermoregulierte vorrichtung zur änderung der konsistenz einer zusammensetzung und verfahren zum betreiben der vorrichtung - Google Patents
Thermoregulierte vorrichtung zur änderung der konsistenz einer zusammensetzung und verfahren zum betreiben der vorrichtungInfo
- Publication number
- EP3104713A2 EP3104713A2 EP15708044.1A EP15708044A EP3104713A2 EP 3104713 A2 EP3104713 A2 EP 3104713A2 EP 15708044 A EP15708044 A EP 15708044A EP 3104713 A2 EP3104713 A2 EP 3104713A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- reservoir
- thermoregulated
- mixer
- tank
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 115
- 238000000034 method Methods 0.000 title claims description 27
- 238000002360 preparation method Methods 0.000 claims abstract description 57
- 238000002156 mixing Methods 0.000 claims abstract description 39
- 230000006835 compression Effects 0.000 claims abstract description 27
- 238000007906 compression Methods 0.000 claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 239000012530 fluid Substances 0.000 claims description 63
- 235000015243 ice cream Nutrition 0.000 claims description 25
- 238000004898 kneading Methods 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 239000012528 membrane Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 5
- 235000020166 milkshake Nutrition 0.000 claims description 5
- 238000006073 displacement reaction Methods 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 4
- 229920006255 plastic film Polymers 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000012986 modification Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 238000004891 communication Methods 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 238000012546 transfer Methods 0.000 description 16
- 230000009466 transformation Effects 0.000 description 15
- 239000003570 air Substances 0.000 description 9
- 230000000903 blocking effect Effects 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 9
- 238000009413 insulation Methods 0.000 description 9
- 239000012080 ambient air Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000004033 plastic Substances 0.000 description 6
- 229920003023 plastic Polymers 0.000 description 6
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000001133 acceleration Effects 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000011426 transformation method Methods 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000011022 operating instruction Methods 0.000 description 1
- 229920001084 poly(chloroprene) Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/224—Agitators or scrapers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
- B01F31/55—Mixers with shaking, oscillating, or vibrating mechanisms the materials to be mixed being contained in a flexible bag submitted to periodical deformation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/13—Mixing of ice-cream ingredients
Definitions
- thermoregulated device for modifying the consistency of a composition, especially for the design of food ice cream, which overcomes the drawbacks of the prior art.
- Figure 4b shows a sectional view along the line A-A of Figure 4a;
- the reservoir 203 and the thermoregulated element 202 may have a conical shape
- the reservoir can be compartmentalized so as to have several compounds of the mixture separated in compartments isolated from each other.
- the device may be adapted to communicate the compartments with each other before, during or after the previously described transformation method;
- the reservoir may be filled under vacuum or in a conditioned atmosphere so as to optimize the storage time of the preparation, reduce the volume of the reservoir and ensure the conditioning of the contents according to sanitary or other standards before its use;
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Accessories For Mixers (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IB2014000163 | 2014-02-14 | ||
| IB2014001816 | 2014-09-12 | ||
| IB2014001918 | 2014-09-25 | ||
| IB2014002056 | 2014-10-08 | ||
| PCT/IB2015/000138 WO2015121736A2 (fr) | 2014-02-14 | 2015-02-11 | Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP3104713A2 true EP3104713A2 (de) | 2016-12-21 |
Family
ID=52627535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP15708044.1A Withdrawn EP3104713A2 (de) | 2014-02-14 | 2015-02-11 | Thermoregulierte vorrichtung zur änderung der konsistenz einer zusammensetzung und verfahren zum betreiben der vorrichtung |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20170172173A1 (de) |
| EP (1) | EP3104713A2 (de) |
| JP (1) | JP2017506522A (de) |
| KR (1) | KR20160124169A (de) |
| CN (1) | CN106163295A (de) |
| AU (2) | AU2015216694A1 (de) |
| BR (1) | BR112016018661A2 (de) |
| CA (1) | CA2939680A1 (de) |
| MX (1) | MX2016010467A (de) |
| RU (1) | RU2016135343A (de) |
| WO (1) | WO2015121736A2 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3067911B1 (fr) * | 2017-06-23 | 2019-07-19 | Seb S.A. | Appareil de fabrication d’un produit cosmetique |
| DE102018106189A1 (de) | 2018-03-16 | 2019-09-19 | Maschinenfabrik Gustav Eirich Gmbh & Co. Kg | Hygienemischer |
| FR3090408B1 (fr) * | 2018-12-21 | 2023-03-31 | Seb Sa | Appareil de fabrication, machine à mélange et/ou dispositif de réception pour la fabrication d’une composition à partir d’un mélange de formulations |
| CN113710096A (zh) * | 2019-02-05 | 2021-11-26 | 因文特赫姆有限责任公司 | 冷冻甜品机 |
| GB2586567B (en) * | 2019-03-01 | 2023-10-18 | Asymptote Ltd | Closed tissue disaggregation and cryopreservation |
| CN112978100B (zh) * | 2021-02-25 | 2023-03-28 | 德州金奈尔新材料科技有限公司 | 一种新材料加工用的加热装置 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3874189A (en) * | 1973-05-02 | 1975-04-01 | Thomas F Calim | Machine for producing frozen confections |
| JP2001095495A (ja) * | 1999-09-29 | 2001-04-10 | Seikoo:Kk | 練り製品の盛り付け装置 |
| US20030090958A1 (en) * | 2001-11-15 | 2003-05-15 | Miller Eric R. | Frozen confection dispenser and associated methods |
| JP4030435B2 (ja) * | 2002-07-19 | 2008-01-09 | 三洋電機株式会社 | 冷菓製造装置及び液体供給装置 |
| AU2003281612B2 (en) * | 2002-07-19 | 2008-04-10 | Sanyo Electric Co., Ltd. | Liquid storage pack and frozen dessert production unit using the same |
| JP4561031B2 (ja) * | 2002-11-27 | 2010-10-13 | コニカミノルタホールディングス株式会社 | 活性光線硬化型インクジェット無溶剤インク及び画像形成方法 |
| GB0311236D0 (en) * | 2003-05-16 | 2003-06-18 | Acton Elizabeth | Improved method of freezing large volumes |
| MX2007000559A (es) * | 2004-07-19 | 2007-03-07 | Unilever Nv | Metodo para servir una bebida viscosa y un producto para el uso en tal. |
| EP2266417A1 (de) | 2009-06-26 | 2010-12-29 | Nestec S.A. | Behälter für eine Vorrichtung zur Herstellung eines gefrorenen Konfekts und Vorrichtung zur Herstellung eines gefrorenen Konfekts |
| BR112014018813B1 (pt) * | 2012-02-24 | 2021-01-12 | Unilever Nv | método de dispensação de confeito congelado e aparelho para dispensação de confeito congelado |
| BR112015009337A2 (pt) | 2012-10-30 | 2017-07-04 | Nestec Sa | máquina, contentor, sistema e método para preparar sorvete e sobremesas geladas sob demanda |
-
2015
- 2015-02-11 CA CA2939680A patent/CA2939680A1/fr not_active Abandoned
- 2015-02-11 WO PCT/IB2015/000138 patent/WO2015121736A2/fr active Application Filing
- 2015-02-11 EP EP15708044.1A patent/EP3104713A2/de not_active Withdrawn
- 2015-02-11 CN CN201580019676.8A patent/CN106163295A/zh active Pending
- 2015-02-11 MX MX2016010467A patent/MX2016010467A/es unknown
- 2015-02-11 JP JP2016569110A patent/JP2017506522A/ja active Pending
- 2015-02-11 RU RU2016135343A patent/RU2016135343A/ru not_active Application Discontinuation
- 2015-02-11 US US15/118,364 patent/US20170172173A1/en not_active Abandoned
- 2015-02-11 KR KR1020167025507A patent/KR20160124169A/ko not_active Application Discontinuation
- 2015-02-11 AU AU2015216694A patent/AU2015216694A1/en not_active Abandoned
- 2015-02-11 BR BR112016018661A patent/BR112016018661A2/pt not_active Application Discontinuation
-
2019
- 2019-08-06 AU AU2019213339A patent/AU2019213339A1/en not_active Abandoned
Non-Patent Citations (2)
| Title |
|---|
| None * |
| See also references of WO2015121736A2 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2017506522A (ja) | 2017-03-09 |
| KR20160124169A (ko) | 2016-10-26 |
| MX2016010467A (es) | 2016-10-17 |
| RU2016135343A (ru) | 2018-03-19 |
| CN106163295A (zh) | 2016-11-23 |
| WO2015121736A2 (fr) | 2015-08-20 |
| WO2015121736A3 (fr) | 2016-10-13 |
| US20170172173A1 (en) | 2017-06-22 |
| AU2015216694A1 (en) | 2016-08-18 |
| CA2939680A1 (fr) | 2015-08-20 |
| AU2019213339A1 (en) | 2019-08-29 |
| BR112016018661A2 (pt) | 2017-08-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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| AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
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| AX | Request for extension of the european patent |
Extension state: BA ME |
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| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: NAVARRO, THIERRY Inventor name: JUNOD, FLORENT |
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| 17P | Request for examination filed |
Effective date: 20170328 |
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| RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
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| DAX | Request for extension of the european patent (deleted) | ||
| 17Q | First examination report despatched |
Effective date: 20180528 |
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| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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| 18D | Application deemed to be withdrawn |
Effective date: 20190917 |