WO2015121736A3 - Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif - Google Patents

Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif Download PDF

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Publication number
WO2015121736A3
WO2015121736A3 PCT/IB2015/000138 IB2015000138W WO2015121736A3 WO 2015121736 A3 WO2015121736 A3 WO 2015121736A3 IB 2015000138 W IB2015000138 W IB 2015000138W WO 2015121736 A3 WO2015121736 A3 WO 2015121736A3
Authority
WO
WIPO (PCT)
Prior art keywords
reservoir
composition
thermoregulated
mixer
consistency
Prior art date
Application number
PCT/IB2015/000138
Other languages
English (en)
Other versions
WO2015121736A2 (fr
Inventor
Thierry Navarro
Florent Junod
Original Assignee
Cedra S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU2015216694A priority Critical patent/AU2015216694A1/en
Application filed by Cedra S.A. filed Critical Cedra S.A.
Priority to CN201580019676.8A priority patent/CN106163295A/zh
Priority to KR1020167025507A priority patent/KR20160124169A/ko
Priority to US15/118,364 priority patent/US20170172173A1/en
Priority to BR112016018661A priority patent/BR112016018661A2/pt
Priority to JP2016569110A priority patent/JP2017506522A/ja
Priority to EP15708044.1A priority patent/EP3104713A2/fr
Priority to CA2939680A priority patent/CA2939680A1/fr
Priority to MX2016010467A priority patent/MX2016010467A/es
Priority to RU2016135343A priority patent/RU2016135343A/ru
Publication of WO2015121736A2 publication Critical patent/WO2015121736A2/fr
Publication of WO2015121736A3 publication Critical patent/WO2015121736A3/fr
Priority to AU2019213339A priority patent/AU2019213339A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/55—Mixers with shaking, oscillating, or vibrating mechanisms the materials to be mixed being contained in a flexible bag submitted to periodical deformation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F2035/98—Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/13—Mixing of ice-cream ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Accessories For Mixers (AREA)

Abstract

L'invention se rapporte à un dispositif thermorégulé destiné à modifier la consistance d'une composition de départ comportant une préparation au moins partiellement mélangée à un liquide. Le dispositif est configuré pour recevoir à cet effet un réservoir (3; 203; 303; 403; 503; 603; 703) contenant la composition de départ, et possédant deux faces opposées dont au moins une face comprend une partie souple, le dispositif comportant un élément thermorégulé (2; 202; 302; 402) présentant une surface de contact prédéfinie agencée pour venir en contact avec l'une des faces opposées du réservoir (3; 203; 303; 403; 503), ainsi que des moyens de brassage pour malaxer la composition du réservoir (3; 203; 303; 403). Ces moyens de brassage comportent un mélangeur (10; 210; 310; 410) ainsi que des moyens d'entraînement (30; 230; 330) agencés pour amener le mélangeur (10; 210; 310; 410) en appui sur ladite partie souple du réservoir (3; 203; 303; 403; 503), lorsque celui-ci est disposé sur l'élément thermorégulé (2; 202; 302; 402) du dispositif, de sorte à créer une zone de compression locale (8; 208; 308) à l'intérieur du réservoir (3; 203; 303; 403; 503). Les moyens d'entraînement (30; 230; 330) sont en outre agencés pour ensuite déplacer le mélangeur (10; 210; 310; 410) par rapport à la partie souple du réservoir (3; 203; 303; 403; 503) afin de déplacer ladite zone de compression locale (8; 208; 308) à l'intérieur du réservoir (3; 203; 303; 403; 503) de manière à malaxer la composition du réservoir (3; 203; 303; 403; 503) au cours de l'opération de malaxage.
PCT/IB2015/000138 2014-02-14 2015-02-11 Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif WO2015121736A2 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
JP2016569110A JP2017506522A (ja) 2014-02-14 2015-02-11 組成物の稠度を変更する温度調節装置及びこの装置を動作させる方法
CN201580019676.8A CN106163295A (zh) 2014-02-14 2015-02-11 用于改变组合物稠度的热调节装置和操作该装置的方法
KR1020167025507A KR20160124169A (ko) 2014-02-14 2015-02-11 조성물의 콘시스턴시를 변경하기 위한 열 조절 장치 및 그 장치를 작동시키는 방법
US15/118,364 US20170172173A1 (en) 2014-02-14 2015-02-11 Thermoregulated device for modifying the consistency of a composition and method for operating the device
BR112016018661A BR112016018661A2 (pt) 2014-02-14 2015-02-11 Dispositivo termorregulado para modificar a consistência de uma composição de partida, máquina para a fabricação de preparação fria nomeadamente milk-shake, de sorvete ou de creme gelado, dispositivo termorregulado para modificar a consistência de uma composição de partida, máquina para a fabricação de preparação fria nomeadamente de milk-shake, de sorvete ou de creme gelado, processo para a implementação do dispositivo termorregulado para modificar a consistência de uma composição de partida, reservatório e reservatório pré-cheio
AU2015216694A AU2015216694A1 (en) 2014-02-14 2015-02-11 Thermoregulated device for modifying the consistency of a composition and method for operating the device
EP15708044.1A EP3104713A2 (fr) 2014-02-14 2015-02-11 Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif
RU2016135343A RU2016135343A (ru) 2014-02-14 2015-02-11 Терморегулируемое устройство для изменения консистенции композиции и способ эксплуатации устройства
MX2016010467A MX2016010467A (es) 2014-02-14 2015-02-11 Dispositivo termorregulado destinado para modificar la consistencia de una composicion y procedimiento de realizacion del dispositivo.
CA2939680A CA2939680A1 (fr) 2014-02-14 2015-02-11 Thermoregulated device for modifying the consistency of a composition and method for operating the device
AU2019213339A AU2019213339A1 (en) 2014-02-14 2019-08-06 Thermoregulated device for modifying the consistency of a composition and method for operating the device

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
IB2014000163 2014-02-14
IBPCT/IB2014/000163 2014-02-14
IB2014001816 2014-09-12
IBPCT/IB2014/001816 2014-09-12
IBPCT/IB2014/001918 2014-09-25
IB2014001918 2014-09-25
IB2014002056 2014-10-08
IBPCT/IB2014/002056 2014-10-08

Publications (2)

Publication Number Publication Date
WO2015121736A2 WO2015121736A2 (fr) 2015-08-20
WO2015121736A3 true WO2015121736A3 (fr) 2016-10-13

Family

ID=52627535

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2015/000138 WO2015121736A2 (fr) 2014-02-14 2015-02-11 Dispositif thermorégulé destiné à modifier la consistance d'une composition et procédé de mise en oeuvre du dispositif

Country Status (11)

Country Link
US (1) US20170172173A1 (fr)
EP (1) EP3104713A2 (fr)
JP (1) JP2017506522A (fr)
KR (1) KR20160124169A (fr)
CN (1) CN106163295A (fr)
AU (2) AU2015216694A1 (fr)
BR (1) BR112016018661A2 (fr)
CA (1) CA2939680A1 (fr)
MX (1) MX2016010467A (fr)
RU (1) RU2016135343A (fr)
WO (1) WO2015121736A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3067911B1 (fr) * 2017-06-23 2019-07-19 Seb S.A. Appareil de fabrication d’un produit cosmetique
DE102018106189A1 (de) 2018-03-16 2019-09-19 Maschinenfabrik Gustav Eirich Gmbh & Co. Kg Hygienemischer
CN113710096A (zh) * 2019-02-05 2021-11-26 因文特赫姆有限责任公司 冷冻甜品机
GB2586567B (en) * 2019-03-01 2023-10-18 Asymptote Ltd Closed tissue disaggregation and cryopreservation
CN112978100B (zh) * 2021-02-25 2023-03-28 德州金奈尔新材料科技有限公司 一种新材料加工用的加热装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3874189A (en) * 1973-05-02 1975-04-01 Thomas F Calim Machine for producing frozen confections
JP2001095495A (ja) * 1999-09-29 2001-04-10 Seikoo:Kk 練り製品の盛り付け装置
JP2004099170A (ja) * 2002-07-19 2004-04-02 Sanyo Electric Co Ltd 液体収納バック及びそれを用いた冷菓製造装置及び液体供給装置
WO2006007921A1 (fr) * 2004-07-19 2006-01-26 Unilever Plc Procede permettant de servir une barbotine et produit pouvant etre utilise dans ce procede
US20070012051A1 (en) * 2003-05-16 2007-01-18 Elizabeth Acton Method and apparatus of freezing large volumes
WO2013124193A1 (fr) * 2012-02-24 2013-08-29 Unilever Plc Procédé et appareil destiné à distribuer des confiseries glacées

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030090958A1 (en) * 2001-11-15 2003-05-15 Miller Eric R. Frozen confection dispenser and associated methods
US8479531B2 (en) * 2002-07-19 2013-07-09 Sanyo Electric Co., Ltd. Liquid containing bag and frozen dessert manufacturing apparatus using the same
JP4561031B2 (ja) * 2002-11-27 2010-10-13 コニカミノルタホールディングス株式会社 活性光線硬化型インクジェット無溶剤インク及び画像形成方法
EP2266417A1 (fr) 2009-06-26 2010-12-29 Nestec S.A. Conteneur pour dispositif de préparation de confection surgelée et dispositif de préparation de confection surgelée
CA2889759A1 (fr) 2012-10-30 2014-05-08 Nestec S.A. Machine, contenant, systeme et procede de preparation de creme glacee ou de desserts refrigeres sur demande

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3874189A (en) * 1973-05-02 1975-04-01 Thomas F Calim Machine for producing frozen confections
JP2001095495A (ja) * 1999-09-29 2001-04-10 Seikoo:Kk 練り製品の盛り付け装置
JP2004099170A (ja) * 2002-07-19 2004-04-02 Sanyo Electric Co Ltd 液体収納バック及びそれを用いた冷菓製造装置及び液体供給装置
US20070012051A1 (en) * 2003-05-16 2007-01-18 Elizabeth Acton Method and apparatus of freezing large volumes
WO2006007921A1 (fr) * 2004-07-19 2006-01-26 Unilever Plc Procede permettant de servir une barbotine et produit pouvant etre utilise dans ce procede
WO2013124193A1 (fr) * 2012-02-24 2013-08-29 Unilever Plc Procédé et appareil destiné à distribuer des confiseries glacées

Also Published As

Publication number Publication date
US20170172173A1 (en) 2017-06-22
CN106163295A (zh) 2016-11-23
AU2015216694A1 (en) 2016-08-18
MX2016010467A (es) 2016-10-17
EP3104713A2 (fr) 2016-12-21
AU2019213339A1 (en) 2019-08-29
KR20160124169A (ko) 2016-10-26
CA2939680A1 (fr) 2015-08-20
RU2016135343A (ru) 2018-03-19
WO2015121736A2 (fr) 2015-08-20
JP2017506522A (ja) 2017-03-09
BR112016018661A2 (pt) 2017-08-08

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