EP3045276A1 - Messer und sich drehende messerhalterung mit hohlwellenrotor für lebensmittelschneidemaschine - Google Patents
Messer und sich drehende messerhalterung mit hohlwellenrotor für lebensmittelschneidemaschine Download PDFInfo
- Publication number
- EP3045276A1 EP3045276A1 EP16020013.5A EP16020013A EP3045276A1 EP 3045276 A1 EP3045276 A1 EP 3045276A1 EP 16020013 A EP16020013 A EP 16020013A EP 3045276 A1 EP3045276 A1 EP 3045276A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- knife
- cutting edge
- rotor
- blade
- axis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/43—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about another axis, e.g. mounted on the surface of a cone or curved body
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
- B26D3/283—Household devices therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2614—Means for mounting the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0033—Cutting members therefor assembled from multiple blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
- B26D3/283—Household devices therefor
- B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"
Definitions
- the present invention relates to a slicer for slicing fresh and malleable foods such as meat or fresh fish, including thin strips.
- slicers including a rotary conical knife support, commonly known as a cone or drum, are known.
- the support comprises on its peripheral wall at least one blade extending in a plane passing through the axis of rotation of the support and whose cutting edge is substantially flat.
- the slicing food is brought into contact with the rotary support by a displacement in translation along an axis perpendicular to the axis of rotation of the support.
- Such slicers are quite effective for cutting relatively hard foods such as vegetables. Such slicers are also effective for slicing foods such as meat or fish, but only if they have been previously cured by a freezing step.
- Such slicers do not allow slicing soft foods such as fresh meat or fresh fish.
- the flexible fibers of such foods curl and tear but are not cut cleanly, especially at the edge of the food, and in particular for slices of small thickness, of the order of a few millimeters.
- the invention proposes a new slicer, a new knife support and a knife associated, not having all or part of the disadvantages of known tools and described above.
- the invention relates to a knife for a slicer, knife adapted to be mounted in an opening of a hollow cylindrical or conical rotor; the knife comprises a concave active blade whose longitudinal edge forms a cutting edge extending in a reference plane (Y, Z) perpendicular to a reference axis (X) transverse to the active blade; a radius of curvature adjacent a terminal end of the cutting edge is less than a radius of curvature in the vicinity of a central portion of the cutting edge.
- the leading end of the ridge is the end of the cutting edge that first touches the food to be sliced when the blade is rotated.
- the terminal end is the end of the ridge that ends the cutting of a slice of food.
- the fibers of a soft food such as fresh meat or fish, tend to stretch and tilt as the blade presses the food so that the terminal end of the wafer is more difficult to slice that the leading end and the thickness of the slice obtained has a natural tendency to increase between the leading end of the slice (cut first end) and the terminal end of the slice slice (end cut at the end) when the fibers relax after being cut, broken. Tests have shown that a decrease in the radius of curvature in the vicinity of the terminal end of the cutting edge compensates for this natural phenomenon and thus obtain a slice of more regular thickness.
- the distance between the cutting edge and the rotor is substantially constant and, in the vicinity of the end portion of the cutting edge, the substantial decrease in the radius of curvature to substantially reduce the distance between the cutting edge and the rotor so that, after loosening the fibers drawn during slicing, the food slices obtained have a substantially constant thickness over their entire surface.
- the blade thus has good mechanical strength and the blade is sufficiently thin at the cutting edge to slice food clearly.
- the short side is rectilinear. According to another embodiment, the short side is concave, with an outwardly facing concavity, as will be seen later in the examples.
- the blade is thus more mechanically strong, while being thinner at the cutting edge for a cleaner cut.
- the sliced food is pushed back inside the rotor which facilitate their evacuation of the rotor.
- the active blade is extended at its leading end by a first fixing lug and at its end end by a second fixing lug.
- the realization of a knife and its implementation on the rotor is thus facilitated.
- the first and / or the second fixing lug may comprise a bore, adapted for fixing the knife on the rotor by riveting, screwing or clipping.
- a transverse direction of the first fastening tab extends in a plane substantially parallel to the reference axis (X) and a transverse direction of the second fastening tab extends in a plane forming a angle a4 between 0 and 10 ° with the reference axis (X).
- the second fastening tab can be pressed against the inner surface of the cylindrical rotor, that the knife is positioned obliquely on the rotor (for example with an angle a1 of the order of 65 to 85 ° with respect to the axis of rotation ( X0) of the rotor), or that it is parallel to the axis of rotation of the rotor (that is to say with an angle of 0 ° with respect to the axis of rotation of the rotor).
- the fastening tabs of a knife are in contact with an inner face of the peripheral wall of the rotor.
- the fixing lugs thus extend substantially in the extension of the blade, the knives are mounted by the inside of the rotor and fixed to the inside thereof for example by screws or rivets.
- the fixing lugs and the fastening means do not form an irregularity on the outer face of the peripheral wall of the rotor which may hinder the sliding of the food to be cut during the rotation of the knife support.
- the first fastening tab extends on the side of the concavity of the blade and the second fastening tab extends on the opposite side to the concavity of the blade.
- the attachment of the knife is preferably in the thickness of the peripheral wall of the rotor, as will be seen better later in an example. Thus, there is no irregularity on the inner face of the peripheral wall of the rotor.
- a gripping means consisting in an example of two holes, to facilitate the introduction of the knife on the rotor, and its disassembly. This greatly facilitates the maintenance (sharpening) or replacement of the knife.
- the invention also relates to a knife support for a food slicer; the support is arranged to be rotatably mounted on a drive axis of the slicer; the rotor is hollow, cylindrical or conical; the rotor comprises on its peripheral wall a plurality of knives comprising at least one knife as described above.
- the blade of the knife is concave and a radius of curvature in the vicinity of an end end of the cutting edge of the blade is less than a radius of curvature in the vicinity of a central portion of the cutting edge.
- the specific concavity of the cutting edge results in a lower cutting thickness on the cutting edge at the center of the cut.
- the thickness to slice is thus lower on the terminal edge, the cut is easier, much clearer, including soft foods.
- a distance between the blade and an outer face of the peripheral wall of the rotor may decrease in the vicinity of the terminal end of the cutting edge in the reference plane. The cut is thus even easier and sharper.
- the cutting edge may form a concave arc extending in the reference plane preferably forming an angle of 65 to 85 ° in absolute value with respect to the axis (X0) of the support.
- the active blade in a plane parallel to a reference axis of the knife (X) and perpendicular to the reference plane (Y, Z), the active blade has a substantially trapezoidal section, a large side of said section being parallel to the reference axis (X) and forming an aperture angle a2 of 0 to 10 ° with the axis of the rotor (X0).
- the inner wall of the concave blade slightly inclined (opening angle a2 between 0 and 10 °) will guide the slice of food cut towards the inside of the support, as will be seen better later in the description of the mode of embodiment shown in the drawings.
- the choice of the opening angle also affects the thickness of the wafer.
- the opening angle decreases between a central portion and an end end of the cutting edge.
- a decrease in the opening angle between the central part and the end of the blade makes it possible to compensate even more for the stretching of the fibers during the cutting of soft foods and thus to obtain a slice of even more regular thickness.
- the opening angle is less than 1 ° in the vicinity of the terminal end of the cutting edge.
- the thickness of the cut is almost zero at the end of the cut and the cut is clear.
- the rotor preferably comprises on its peripheral wall a plurality of openings in which are mounted a plurality of knives as described below.
- the realization in two parts, rotor and knives facilitates the realization of the whole. If, moreover, the knives are mounted removable, the maintenance (sharpening, replacement) of the knives is also facilitated.
- it becomes possible to make slices of different thickness by changing the knives on the same rotor or conversely by changing the rotor for the same knives, for example by taking a rotor of the same internal diameter but external diameter different.
- the fastening tabs of the knives are riveted or screwed against an inner face of the peripheral wall of the rotor.
- recesses pierced in the fastening tabs of the knives cooperate with corresponding studs positioned on transverse faces of the openings provided in the wall of the rotor.
- the invention relates to a food slicer, and more particularly a knife support for such a slicer.
- the invention is particularly well suited for cutting soft-consistency foods such as meat or fresh fish, thin slices, ideal for making dishes such as minced, knife tartar or lace beef.
- the figure 1 presents an example of a slicer according to the invention.
- a lid 11 On the top of the slicer, an opening closed by a lid 11 allows to fill a tray for receiving the food to slice.
- a hollow knife support 12 is rotatably mounted on a drive shaft R in a recess 13 provided under the tray containing the slicing food. The R axis is inclined downwards. In the example shown, the knives are positioned for support rotated anti-clockwise.
- a plug 14 is provided in addition to hide the knife support 12 and close the recess 13, for health and safety reasons, when the slicer is not used.
- the slicer works as follows. Slicing food positioned in the tray are pushed in translation by pressing on the handle of the lid 11 towards the rotatably driven knife support. Each knife slices a blade of food that goes down into the hollow rotor; each slat is then driven naturally towards the outside of the rotor, pushed by the following lamellae.
- the knife support 12 comprises a rotor 20 on which are removably mounted ten knives 30 distributed on the peripheral wall of the rotor 20.
- the number of knives can be varied, depending in particular on the flow rate (number of blades per unit time ) desired for the slicer, the size of the food to be cut, etc.
- a distribution of the knives on the rotor is however desirable to have a regular effort (and not jerk) on the drive motor.
- the rotor 20 is hollow and cylindrical here; it comprises on its peripheral wall 22 ten openings 21 for receiving the knives 30.
- the openings In the side view 3b, the openings have a substantially parallelepipedal developed section, a long side 22 form an angle with the plane (Y0, Z0).
- At the ends of each opening 21 are provided two holes 25 for fixing a knife.
- the rotor 20 has an outer diameter of about 142 mm, an internal diameter of about 128 mm; each opening 21 here has a large side 22 of about 54 mm and a small side 23 of about 12 mm; the long side 22 forms an angle of about 11.5 ° with the plane (Y0, Z0) or an angle a1 of 78.5 ° with the axis X0 of the rotor; the rotor 20 is made of stainless steel suitable for a food application.
- a first embodiment of a knife 30 is shown on the Figures 4a to 4d . It comprises a concave active blade 31 whose longitudinal edge forms a cutting edge 32; the edge 32 forms a concave arc extending in a reference plane (Y, Z) perpendicular to a reference axis (X), the reference axis being transversally to the blade.
- the active blade 31 is extended at its leading end 38 by a first fastening tab 33 and at its end end 39 by a second fastening tab 34.
- the leading end 38 of the blade 31 (or the cutting edge 32) is the end which comes into contact with the first food slicing when the support is rotating;
- the end end 39 of the blade 31 or the cutting edge 32 is the end of the cutting edge which ends the cutting of a food wafer when the rotor is rotating.
- the active blade 31 has a substantially trapezoidal section 35; when the knife is in position on the rotor, a large side 36 of the section forms, in the vicinity of the middle of the active blade (at the cutting plane AA) an opening angle a2 with the axis of the rotor.
- the long side 36 and a small side 37 of the trapezoidal section 35 together form an angle a3 and together define the cutting edge 32.
- the angle a2 is about 5 ° at the cutting plane AA
- the angle a3 is about 45 °.
- the long side 36 corresponds to a large base of the trapezoidal section
- the short side 37 corresponds to a side adjacent to the large base.
- the blade 31 is not quite symmetrical with respect to the plane A-A.
- the radius of curvature of the cutting edge in the vicinity of the end end 39 and in the vicinity of the leading end 38 is less than the radius of curvature the cutting edge near its central part (of the order of 73 mm in the example).
- a small radius of curvature in the vicinity of the leading end facilitates priming of the cut; a small radius of curvature in the vicinity of the terminal end makes it possible to obtain slices of regular thickness up to the end of the slice.
- the angle a2 varies along the blade. Between the leading end and the central portion of the blade 31, the angle a2 is substantially constant.
- the angle a2 is lower and has in the example shown a value close to zero.
- the distance between the cutting edge and an outer face of the peripheral wall of the rotor decreases in the vicinity of the terminal end of the blade.
- a transverse direction of the first fastening tab 33 extends in a plane substantially parallel to the reference axis (X); a transverse direction of the second fastening tab 34 extends in turn in a plane forming an angle ⁇ 4 of about 3 ° in the example with the reference axis (X) when the knife is not fixed on the rotor.
- Bores on the fixing lugs 33, 34 are provided to cooperate with the holes 24 of the rotor for fastening the knives by screwing ( Fig. 2 ) or riveting.
- the slicer makes it possible to produce in the food slices of length substantially equal to the length of a knife, about 54 mm, of width d ( Fig. 3b ) of the order of 10 to 12 mm and thickness e of the order of 1 to 5 mm.
- the width of the slices can be varied by varying the length of the knife blade 31 and / or the angle a1.
- the Figures 5a to 5d show another embodiment of a knife 30, variant of the knife represented on the Figures 4a-4c , with essentially the following differences.
- the radius of curvature of the cutting edge is equal to the radius of curvature of the rotor (of the order of 73 mm in one example) from the leading end to the central portion of the blade; the radius of curvature of the terminal part of the blade is much smaller, of the order of 13 mm in one example ( Figs. 5a, 5c ).
- the trapezoidal section of the blade ( Figs. 5c, 5d ) has a small concave side 37 (for example with a radius of curvature of the order of 1.5 mm) to have a thinner, sharper cutting edge.
- the fixing lugs 33, 34 extend in planes substantially parallel to the reference axis X of the blade and parallel to the plane (X, Y); the tab 33 extends on the side of the concavity of the blade and the tab 34 extends on the opposite side. This makes it possible, on the side of the leading end of the blade, a distance between the blade and the rotor substantially equal to the distance between the blade and the rotor at the central portion of the blade and, the next to the terminal end of the blade, a distance between the blade and the rotor zero, the blade enters the rotor somehow.
- holes 33a, 33b are provided on the fastening tabs. They have here a rectangular shape, adapted to cooperate with corresponding pads 23a on transverse faces 23 of the openings 21; the rectangular shape prevents any rotation of the knife on itself.
- the orientation of the holes 33a, 33b relative to the reference axis of the blade allows in particular to adjust the opening angle a2 of the blade relative to the peripheral wall of the rotor.
- the distance between the bores 33a, 33b and the cutting portion of the blade is chosen according to the desired distance between the cutting edge and the peripheral wall of the rotor, and therefore the desired thickness for the sliced food.
- holes 40 are provided on a top face of the blade. They form a gripping means for setting up or removing a knife from the rotor.
- FIGS. 6a, 6b show a variant of the rotor of figures 2-3 , suitable for a knife according to figures 5 .
- studs 23a are provided, positioned on the transverse faces 23 of the openings 21.
- the knives are placed on the rotor as follows: a clamp with two studs allows to take the knife while bending slightly by acting on the elasticity of the blade so as to reduce the distance between the two attachment lugs 33, 34, then to position the knife in an opening 21.
- the knife is then released and the bores 33a, 33b cooperate with the pads 23a to immobilize the knife in the desired opening in the desired orientation, without other fastening means (no screws, no rivet in particular).
- the knives of figures 4 and 5 can be made by folding a metal blade (eg a stainless steel for food application) of about 0.8 mm thick
- a metal blade eg a stainless steel for food application
- Figure 5e shows a blade before folding.
- the transverse lines in the vicinity of the holes 33a, 33b show the position of the folds intended to form the fastening tabs; the transverse line pointed by an arrow between the bore 40 and the bore 34a defines the change of radius of curvature on the blade.
- the metal can be cured by surface treatment such as TiCN, TiAlN, TiN, PVD or heat treatment).
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Knives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1550400A FR3031692A1 (fr) | 2015-01-19 | 2015-01-19 | Couteau et support a couteaux rotatif a rotor creux pour trancheuse d'aliments |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3045276A1 true EP3045276A1 (de) | 2016-07-20 |
Family
ID=52779882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16020013.5A Withdrawn EP3045276A1 (de) | 2015-01-19 | 2016-01-19 | Messer und sich drehende messerhalterung mit hohlwellenrotor für lebensmittelschneidemaschine |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3045276A1 (de) |
FR (1) | FR3031692A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018078549A1 (de) * | 2016-10-28 | 2018-05-03 | Pires De Sousa Joao Manuel | Verfahren und einrichtung zur herstellung eines drehspiessfähigen fleisch-produktes, solches fleisch-produkt sowie vorrichtung zum wegschneiden von stücken davon |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191081A (en) * | 1921-12-31 | 1923-11-08 | Heinrich Harder | Machine for the cutting and/or shredding of vegetables and other foodstuffs |
US5095875A (en) * | 1989-06-21 | 1992-03-17 | Carl Morris | Knife for producing waffle and lattice cuts |
EP2529902A1 (de) * | 2011-06-01 | 2012-12-05 | Seb S.A. | Instrument zum In-Stücke-Schneiden von Lebensmitteln |
US20130276604A1 (en) * | 2012-04-23 | 2013-10-24 | Urschel Laboratories Inc. | Methods and equipment for cutting food products |
WO2014067489A1 (zh) * | 2012-11-05 | 2014-05-08 | 北京银河星辰科技有限公司 | 旋转切割式料理机 |
-
2015
- 2015-01-19 FR FR1550400A patent/FR3031692A1/fr active Pending
-
2016
- 2016-01-19 EP EP16020013.5A patent/EP3045276A1/de not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191081A (en) * | 1921-12-31 | 1923-11-08 | Heinrich Harder | Machine for the cutting and/or shredding of vegetables and other foodstuffs |
US5095875A (en) * | 1989-06-21 | 1992-03-17 | Carl Morris | Knife for producing waffle and lattice cuts |
EP2529902A1 (de) * | 2011-06-01 | 2012-12-05 | Seb S.A. | Instrument zum In-Stücke-Schneiden von Lebensmitteln |
US20130276604A1 (en) * | 2012-04-23 | 2013-10-24 | Urschel Laboratories Inc. | Methods and equipment for cutting food products |
WO2014067489A1 (zh) * | 2012-11-05 | 2014-05-08 | 北京银河星辰科技有限公司 | 旋转切割式料理机 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018078549A1 (de) * | 2016-10-28 | 2018-05-03 | Pires De Sousa Joao Manuel | Verfahren und einrichtung zur herstellung eines drehspiessfähigen fleisch-produktes, solches fleisch-produkt sowie vorrichtung zum wegschneiden von stücken davon |
Also Published As
Publication number | Publication date |
---|---|
FR3031692A1 (fr) | 2016-07-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH632179A5 (fr) | Dispositif a plaque d'usure d'un couteau mecanique portatif. | |
CA2488555A1 (fr) | Nouvel ensemble de coupe et nouveau filament de coupe pour un appareil de coupe de vegetaux | |
GB2462282A (en) | Culinary utensil | |
EP3324802B1 (de) | Lebensmittelzubereitungsvorrichtung mit mindestens einem rotierenden spiralschneidwerkzeug | |
FR2876616A1 (fr) | Coupe-legumes manuel de securite | |
FR2948053A1 (fr) | Ensemble et procede pour le nettoyage d'une grille | |
EP3187051B1 (de) | Gerät zum portionieren von würsten, das sich um eine platte rollt und mit einem schneidewerkzeug ausgestattet ist | |
EP0203016B1 (de) | Schneidvorrichtung, insbesondere zwischen zwei Stellen von verschiedener Härte | |
EP3045276A1 (de) | Messer und sich drehende messerhalterung mit hohlwellenrotor für lebensmittelschneidemaschine | |
EP3082533B1 (de) | Vorrichtung zur fragmentierung von nahrung und zum auswerfen von fragmentierter nahrung | |
EP1329182B1 (de) | Rotierendes Messer für Gerät zum Herstellen von Nahrunsmitteln und Gerät mit einem solchen Messer | |
EP0493229B1 (de) | Abfalltrennvorrichtung für Kartonbögen und ähnliche Materialien | |
EP1813177A1 (de) | Spatel zur Verwendung in der Küche | |
FR2726780A1 (fr) | Appareil manuel pour la decoupe d'aliments en tranches ou en batonnets de dimensions calibrees | |
FR2682062A1 (fr) | Couteau destine a realiser simultanement plusieurs entailles mutuellement paralleles dans un produit alimentaire. | |
FR2979213A1 (fr) | Dispositif pour eplucher et decouper des rondelles de fruits a pain ou de legumes-racines a diametres divers | |
FR3033997A1 (fr) | Casse-oeuf | |
FR2891129A1 (fr) | Ustensile coupant pour appareil de traitement d'aliments | |
FR2693936A1 (fr) | Disque de coupe pour un appareil ménager de cuisine. | |
EP2108293B1 (de) | Gerät zur mechanischen Behandlung von Lebensmitteln, das mit einer Vorrichtung zum Püreepressen ausgestattet ist | |
FR2510025A3 (fr) | Lame pour couteau entrainee par moteur electrique | |
FR2941884A1 (fr) | Disque de coupe-legume ou rape a fromage | |
FR2681807A1 (fr) | Dispositif d'emincage de champignons. | |
FR2892289A1 (fr) | Appareil de traitement d'aliments | |
FR3104398A1 (fr) | Appareil à actionnement manuel pour la découpe en tranches parallèles et régulières de produits alimentaires mous |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20170121 |