EP2756788B1 - Procédé de lavage de vaisselle - Google Patents

Procédé de lavage de vaisselle Download PDF

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Publication number
EP2756788B1
EP2756788B1 EP13199631.6A EP13199631A EP2756788B1 EP 2756788 B1 EP2756788 B1 EP 2756788B1 EP 13199631 A EP13199631 A EP 13199631A EP 2756788 B1 EP2756788 B1 EP 2756788B1
Authority
EP
European Patent Office
Prior art keywords
water
impeller
rack
dispensing
predefined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13199631.6A
Other languages
German (de)
English (en)
Other versions
EP2756788A2 (fr
EP2756788A3 (fr
Inventor
Silvia Barus
Gianluca Benedetto
Marco Ten Bok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Whirlpool EMEA SpA
Original Assignee
Whirlpool EMEA SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT000093A external-priority patent/ITPR20120093A1/it
Priority claimed from IT000092A external-priority patent/ITPR20120092A1/it
Application filed by Whirlpool EMEA SpA filed Critical Whirlpool EMEA SpA
Priority to EP15164728.6A priority Critical patent/EP2949256B1/fr
Priority to EP15164721.1A priority patent/EP2939585B1/fr
Publication of EP2756788A2 publication Critical patent/EP2756788A2/fr
Publication of EP2756788A3 publication Critical patent/EP2756788A3/fr
Application granted granted Critical
Publication of EP2756788B1 publication Critical patent/EP2756788B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/14—Washing or rinsing machines for crockery or tableware with stationary crockery baskets and spraying devices within the cleaning chamber
    • A47L15/18—Washing or rinsing machines for crockery or tableware with stationary crockery baskets and spraying devices within the cleaning chamber with movably-mounted spraying devices
    • A47L15/22—Rotary spraying devices
    • A47L15/23—Rotary spraying devices moved by means of the sprays
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/4278—Nozzles
    • A47L15/4282—Arrangements to change or modify spray pattern or direction
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/12—Water temperature
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/20—Time, e.g. elapsed operating time
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/03—Water recirculation, e.g. control of distributing valves for redirection of water flow
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/04—Water pressure or flow rate
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/05—Drain or recirculation pump, e.g. regulation of the pump rotational speed or flow direction

Definitions

  • the present invention relates to a dish washing method.
  • the washing method is in particular implemented by a dishwasher equipped preferably with a spraying device of rotating type generally arranged on the top of the dishwasher to dispense a jet falling downwards.
  • sprayers of this type consist of an impeller mounted idly to generate a jet with an umbrella profile which hits a predefined area of a rack containing dishes.
  • the dishwasher comprises furthermore dispensers on rotating arms, arranged below respective racks to hit the dishes from below.
  • dishwashers are known equipped with three racks, arranged one above the other. Such dishwashers have a lower dispenser arranged below the lowest rack, and an upper dispenser arranged below the middle rack. The dishes contained in the upper rack however are washed principally by the umbrella jet generated by the upper impeller.
  • the known dishwashers comprise furthermore a supply pump, generally a centrifugal pump to feed the washing water alternately and sequentially to the dispensers or to the impeller.
  • the amplitude of the umbrella jet, and therefore also the corresponding area of the rack which is hit by the jet, is determined by the speed and flow rate of the water fed by the pump.
  • the dispensers and the impeller are made to rotate at a predetermined speed. In the case of the impeller, this rotation speed determines the respective umbrella jet of water.
  • the water supply to the dispensers and to the impeller is effected according to a predefined programme in which washing cycles alternate with loading/unloading the water inside the dishwasher.
  • the washing cycles comprise sequential steps of supplying water to at least one of the dispensers and/or to the impeller, according to predefined periods, in order to be able to wash all the dishes arranged in the racks. Furthermore, the washing cycles are performed at predetermined temperatures such that the water while it is being dispensed can be heated to reach a particular temperature or maintained at a constant temperature.
  • a dishwashing method according to the preamble of claim 1 is also disclosed in document EP 1 277 430 A1 .
  • the Applicant has found that the washing methods used by the dishwashers described above can be improved from the point of view of efficiency in the washing steps of the upper rack.
  • the impeller of the upper sprayer generates an umbrella jet which hits only a predefined circular area of the rack.
  • the most central area of the rack and the outermost peripheral area are not affected by the jet of water.
  • An object of the present invention is therefore to make available a method of washing dishes which overcomes the drawback of the known art mentioned above.
  • the dish washing method is preferably implemented by a dishwasher 19 equipped with at least one impeller 29 arranged above a respective upper rack 39 containing dishes.
  • the impeller 29 is mounted idly within the compartment 59 which defines the dishwasher 19, in such a way as to rotate following the supplying of the washing water.
  • the method comprises the steps of distributing the washing water to at least the impeller 29 in such a way that a jet 69 of water is generated, directed into a predefined area of the upper rack 39.
  • the step of distributing the water to the impeller 29 is actuated by supplying water according to a plurality of predefined values each of which represents a different area 79a-79c subtended by a respective jet 69a-69b dispensed by the impeller 29.
  • the distribution of the water is actuated by means of a pump 49, configured to supply the washing water at the predefined values corresponding to the pressure and the flow rate of the water.
  • the pump 49 is of centrifugal type and the predefined values for supplying the water are therefore defined by a series of values of speed of rotation of the aforementioned pump 49 located upstream of the impeller 29.
  • a respective jet 69a-69b is generated having a substantially umbrella profile and capable of affecting a corresponding area 79a-79c.
  • the amplitude of the jet 69a-69b of water is therefore linked to the speed of rotation of the pump 49.
  • the greater the speed of rotation of the pump 49 the greater is the area 79 washed by the jet 69.
  • the jet of water 6a is generated which hits the most central area 79a of the rack 39.
  • At high rotation speed of the pump 49 for example a speed comprised between 2500 and 2800 rpm, on the other hand, corresponds to the jet 69c which is directed onto the outermost part of the dishwasher 19 and therefore onto the inner walls 89 of the compartment 59.
  • each predefined value for supplying the water to the impeller 29 corresponds to a respective period of time for which that value is maintained.
  • the individual jets 69a-69c are maintained according to a predefined period of time.
  • the speed of rotation of the pump 49 can accelerate/decelerate progressively in a predefined period, in such a way that during the change between one value and another, a progressive enlargement/contraction is produced of the area subtended by the water jets generated.
  • the water dispensing values as well as the duration of each individual value, can be actuated at predetermined temperatures. Consequently, the water can be dispensed by the impeller, according to the alternation of the above-mentioned predefined values, heating the water to a predetermined temperature or maintaining the water at a constant temperature.
  • the washing cycle comprises one or more steps of dispensing washing water below the rack 39 by means of at least one rotating arm 99 positioned below the rack 39 itself.
  • the dishwasher can be equipped with a plurality of racks, for example three racks 39, arranged one above the other. Below the lower rack 39 a lower arm 99 extends which dispenses water from below towards this rack.
  • an upper arm 99 extends which dispenses water from below towards this rack 39.
  • the upper rack 39 onto which the jet 69a-69b of water is dispensed from the impeller 29, is arranged above the middle rack 39.
  • the reference number 109 indicates an initial step of loading the containment compartment 59 with washing water.
  • water is dispensed to the dishes through at least two rotating arms 99 and through at least the impeller 29 positioned above the upper rack.
  • This step is performed alternately to dispense water first from the arm 99 positioned below the lower rack 39, then to the arm 99 positioned below the middle rack 39 and to the impeller 29.
  • the step of washing 119 comprises the sub-step 129 of keeping cold wherein the rotating arms 99 are supplied with water at a speed of the pump 49 comprised between 2200 and 2800 rpm, while the impeller 29 is supplied with a rotation speed of the pump 49 at a value comprised between 2100 and 2500 rpm.
  • This dispensing is effected by performing an alternation (with a duration of each alternation comprised between 1 and 5 minutes) which affects each arm 99 and the impeller 29.
  • the set of said alternations concerns a period of duration comprised between 10 and 20 minutes.
  • the step of keeping cold 129 is actuated at the water network temperature.
  • the rotating arms 99 are supplied with water at a speed of the pump 49 comprised between 2300 and 2700 rpm, while the impeller 29 is supplied at three predefined speeds corresponding to the aforementioned predefined values.
  • the impeller 29 is supplied first with water at the speed value of the pump 49 comprised between 2100 and 2500 rpm, subsequently at a speed value of the pump 49 comprised between 1600 and 2000 rpm and subsequently at a speed value of the pump comprised between 2100 and 2500 rpm.
  • This dispensing is effected by performing an alternation (with a duration of each alternation comprised between 1 and 5 minutes) which affects each arm 99 and the impeller 29.
  • the set of said alternations concerns a period of duration comprised between 10 and 20 minutes.
  • the predefined values each last for a period comprised between 30 and 55 sec.
  • step 139 is effected by heating the water until it reaches a temperature comprised between 45 °C and 50 °C.
  • the sub-step 149 of keeping hot the water temperature is kept constant in a range comprised between 45 °C and 50 °C.
  • the rotating arms 99 are supplied with water at a speed of the pump 49 comprised between 2300 and 2700 rpm, while the impeller is supplied by making the pump 49 rotate at a speed comprised between 1700 and 2800 rpm.
  • This dispensing is effected by performing an alternation (with a duration of each alternation comprised between 1 and 5 minutes) which affects each arm 99 and the impeller 29.
  • the water temperature diminishes as a result of thermal dissipation.
  • a step 169 is effected of unloading the water from the containment compartment 59, and subsequently the compartment 59 is loaded for a second time with clean washing water.
  • the water is dispensed for a second time from the arms 99 and from the impeller 29 for a cold rinsing operation.
  • This operation is effected by a maintaining sub-step 179 in which the rotating arms 99 are supplied with water at a speed of the pump 49 comprised between 2300 and 2700 rpm, while the impeller is supplied at a speed of the pump comprised between 2100 and 2500 rpm.
  • This dispensing is effected by performing an alternation (with a duration of each alternation comprised between 1 and 5 minutes) which affects each arm 99 and the impeller 29.
  • step 189 is effected of unloading the water for a second time from the containment compartment 59. At this point the compartment 59 is loaded for a third time with clean washing water.
  • the water is dispensed for a third time for a hot rinsing operation 199.
  • the impeller is supplied according to a plurality of predefined values, each of which represents a different area subtended by a respective jet dispensed by the impeller.
  • the speed is varied of supplying the pump 49, with the consequent variation in the amplitude of the jets 69a-69c and of the area 79a-79c which is washed.
  • the impeller 29 generates a jet of water 69c directed against the internal walls 89 with the consequent advantageous operation of washing the walls of the compartment 59.

Landscapes

  • Washing And Drying Of Tableware (AREA)

Claims (10)

  1. Procédé de lavage de vaisselle implémenté par un lave-vaisselle, comprenant les étapes consistant à :
    - distribuer de l'eau de lavage à au moins une hélice (29) disposée au-dessus d'un panier de confinement de vaisselle (39) ; et
    - générer à travers l'hélice (29) un jet d'eau (69a à 69c) dirigé vers une zone prédéfinie (79a à 79c) du panier (39) pour que l'eau heurte la vaisselle ; ladite hélice étant montée folle pour générer un jet avec un profil de parapluie qui heurte une zone prédéfinie d'un panier de la vaisselle ;
    caractérisé en ce que ladite étape de distribution de l'eau est actionnée en fournissant de l'eau à l'hélice (29) selon une pluralité de valeurs prédéfinies dont chacune représente une zone différente (79a à 79c) sous-tendue par un jet respectif (69a à 69c) distribué par l'hélice (29).
  2. Procédé selon la revendication précédente, caractérisé en ce que chaque valeur prédéfinie d'alimentation en eau vers l'hélice (29) correspond à une période de temps respective pour cette valeur.
  3. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que l'alimentation en eau vers l'hélice (29) selon une pluralité de valeurs prédéfinies détermine un agrandissement progressif/une contraction progressive de la zone (79a à 79c) sous-tendue par les jets (69a à 69c) d'eau.
  4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que ladite étape de distribution d'eau vers l'hélice (29) est actionnée par une pompe (49) ; lesdites valeurs d'alimentation en eau prédéfinies correspondant aux valeurs de pression et de débit d'écoulement d'eau à la sortie de ladite pompe (49).
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que lesdites valeurs d'alimentation en eau prédéfinies sont définies par la vitesse de rotation d'une pompe centrifuge (49) positionnée en amont de l'hélice (29).
  6. Procédé selon la revendication précédente, caractérisé en ce que lesdites valeurs d'alimentation en eau correspondent au moins à :
    une vitesse de rotation de la pompe (49) comprise entre 1 600 et 2 000 tr/min pour générer un jet d'eau (69a) qui heurte une zone sensiblement centrale (79a) du panier (39) ;
    une vitesse de rotation de la pompe (49) comprise entre 2 100 et 2 500 tr/min pour générer un jet d'eau (69b) qui heurte une zone sensiblement périphérique (79b) du panier (39) ; et
    une vitesse de rotation de la pompe (49) comprise entre 1 400 et 2 800 tr/min pour générer un jet d'eau (69c) qui heurte les parois latérales (89) d'un compartiment de confinement (59) du panier (39).
  7. Procédé selon la revendication 5 ou 6, caractérisé en ce que dans un cycle de lavage, lesdites valeurs prédéfinies d'alimentation en eau sont alternées en correspondant aux différentes vitesses de rotation de la pompe centrifuge (49).
  8. Cycle de lavage de vaisselle, comprenant les étapes consistant à :
    - charger avec de l'eau de lavage un compartiment de confinement (59) d'au moins trois paniers de logement de vaisselle (39) positionnés les uns au-dessus des autres; ensuite
    - distribuer de l'eau à la vaisselle par l'intermédiaire d'au moins deux bras rotatifs (99) positionnés respectivement sous un panier inférieur (39) et un panier médian (39) ; et
    - distribuer de l'eau à la vaisselle à travers au moins une hélice (29) positionnée au-dessus du panier supérieur (39) ;
    - lesdites étapes de distribution de l'eau étant actionnées alternativement pour distribuer de l'eau à partir du bras (99) positionné sous le panier inférieur (39), à partir du bras (99) positionné sous le panier médian (39) et à partir de l'hélice (29) ;
    - lesdites étapes de distribution de l'eau étant actionnées pendant une période déterminée au cours de laquelle l'eau est initialement distribuée à la température de réseau d'eau, puis distribuée en la chauffant jusqu'à ce qu'une température comprise entre 45 et 50°C soit atteinte, puis elle est distribuée à une température constante dans un intervalle compris entre 45 et 50°C ;
    caractérisé en ce que lesdites étapes de distribution de l'eau à travers l'hélice comprennent les étapes de fonctionnement décrites dans l'une quelconque des revendications précédentes.
  9. Cycle selon la revendication précédente, caractérisé en ce que lors de la distribution de l'eau, elle est chauffée de la température de réseau à une température comprise entre 45 et 50°C, et pendant au moins une partie de la distribution de l'eau à une constante température comprise entre 45 et 50°C, les valeurs d'alimentation en eau prédéfinies de l'hélice (2) sont alternées.
  10. Cycle selon la revendication 8 ou 9, caractérisé en ce qu'il comprend en outre, à la suite de l'étape de distribution d'eau, les étapes supplémentaires consistant à :
    - décharger l'eau à partir du compartiment de confinement (59) ;
    - charger une deuxième fois le compartiment de confinement (59) avec de l'eau de lavage propre ; puis
    - distribuer l'eau une deuxième fois alternativement à travers les bras rotatifs (99) et à travers l'hélice (29) ; puis
    - décharger l'eau à partir du compartiment de confinement (59) une deuxième fois ; puis
    - charger une troisième fois le compartiment de confinement (59) avec de l'eau de lavage propre ; puis
    - distribuer l'eau à la vaisselle une troisième fois.
EP13199631.6A 2012-12-28 2013-12-27 Procédé de lavage de vaisselle Active EP2756788B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP15164728.6A EP2949256B1 (fr) 2012-12-28 2013-12-27 Lave-vaisselle
EP15164721.1A EP2939585B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000093A ITPR20120093A1 (it) 2012-12-28 2012-12-28 Lavastoviglie e procedimento per lavare stoviglie.
IT000092A ITPR20120092A1 (it) 2012-12-28 2012-12-28 Metodo di lavaggio di stoviglie.

Related Child Applications (4)

Application Number Title Priority Date Filing Date
EP15164721.1A Division EP2939585B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle
EP15164721.1A Division-Into EP2939585B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle
EP15164728.6A Division EP2949256B1 (fr) 2012-12-28 2013-12-27 Lave-vaisselle
EP15164728.6A Division-Into EP2949256B1 (fr) 2012-12-28 2013-12-27 Lave-vaisselle

Publications (3)

Publication Number Publication Date
EP2756788A2 EP2756788A2 (fr) 2014-07-23
EP2756788A3 EP2756788A3 (fr) 2014-10-29
EP2756788B1 true EP2756788B1 (fr) 2020-03-25

Family

ID=49767055

Family Applications (3)

Application Number Title Priority Date Filing Date
EP15164721.1A Not-in-force EP2939585B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle
EP13199631.6A Active EP2756788B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle
EP15164728.6A Not-in-force EP2949256B1 (fr) 2012-12-28 2013-12-27 Lave-vaisselle

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP15164721.1A Not-in-force EP2939585B1 (fr) 2012-12-28 2013-12-27 Procédé de lavage de vaisselle

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP15164728.6A Not-in-force EP2949256B1 (fr) 2012-12-28 2013-12-27 Lave-vaisselle

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EP (3) EP2939585B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160353966A1 (en) * 2015-06-05 2016-12-08 Whirlpool Corporation Automatic dishwasher
CN110664347B (zh) * 2018-07-02 2023-04-18 青岛海尔洗碗机有限公司 一种洗碗机的喷淋装置
CN113520262B (zh) * 2020-04-14 2022-11-18 宁波方太厨具有限公司 一种柜式清洗机

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DE2911005A1 (de) * 1979-03-21 1980-09-25 Licentia Gmbh Verfahren zum reinigen von geschirr in einer haushaltgeschirrspuelmaschine und haushaltgeschirrspuelmaschine zur durchfuehrung des verfahrens
IT1311215B1 (it) * 1999-03-29 2002-03-04 Electrolux Zanussi Elettrodome Lavastoviglie con mezzi di spruzzatura perfezionati
DE10134917B4 (de) * 2001-07-18 2006-03-16 AEG Hausgeräte GmbH Geschirrspülmaschine mit veränderbarer Flüssigkeitsverteilung
DE102005013127B4 (de) * 2004-11-12 2007-08-23 Aweco Appliance Systems Gmbh & Co. Kg Sprühvorrichtung zum Versprühen einer Betriebsflüssigkeit
KR101556124B1 (ko) * 2008-08-21 2015-09-30 엘지전자 주식회사 식기세척기 및 식기세척기의 제어방법
US8939162B2 (en) * 2010-03-30 2015-01-27 Bsh Home Appliances Corporation Variable spray-pattern in water-using cleaning appliances
DE102011075020A1 (de) * 2011-04-29 2012-10-31 BSH Bosch und Siemens Hausgeräte GmbH Geschirrspülmaschine und Verfahren zum Betreiben einer Geschirrspülmaschine

Non-Patent Citations (1)

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Title
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Also Published As

Publication number Publication date
EP2939585A1 (fr) 2015-11-04
EP2949256A1 (fr) 2015-12-02
EP2756788A2 (fr) 2014-07-23
EP2949256B1 (fr) 2017-08-09
EP2939585B1 (fr) 2017-09-20
EP2756788A3 (fr) 2014-10-29

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