EP2711636A1 - Four de cuisson dotée d'une tôle de cuisson - Google Patents

Four de cuisson dotée d'une tôle de cuisson Download PDF

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Publication number
EP2711636A1
EP2711636A1 EP13184741.0A EP13184741A EP2711636A1 EP 2711636 A1 EP2711636 A1 EP 2711636A1 EP 13184741 A EP13184741 A EP 13184741A EP 2711636 A1 EP2711636 A1 EP 2711636A1
Authority
EP
European Patent Office
Prior art keywords
baking
support
lateral support
lateral
edge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP13184741.0A
Other languages
German (de)
English (en)
Inventor
Engin Atalay
Seniz Eksat
Aras Gögce
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2711636A1 publication Critical patent/EP2711636A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to stoves, particularly domestic ovens, with a baking sheet whose edges are supported by lateral supports.
  • the dishes are placed on baking trays in the oven.
  • baking sheet is heated in the oven from above and below by hot air circulation.
  • many cookers are desired in many herds.
  • These baking trays are vertically positioned differently in the baking chamber to achieve this.
  • most baking sheet carrier / lateral supports are located on the side walls of the oven. The baking sheet is usually pushed into the baking chamber to make it easier to position it here.
  • the baking tray / side supports are referred to as rails.
  • a baking tray is used on which the dishes are positioned.
  • the edges of the baking sheet are supported by the rod-shaped carriers on the side walls of the baking chamber.
  • the beams have two parallel vertical bars and parallel horizontal bars between these bars. Two of the parallel horizontal bars are placed close to each other. The distance between the bars arranged close to each other is so wide that a baking sheet can be pushed in between.
  • a guide rail is formed for the baking tray.
  • the lower rail of the two rails carries the baking sheet against gravity.
  • the upper rail prevents the baking tray from falling down due to the weight of the dish when it is taken out of the baking chamber.
  • the rails in the ovens with multiple baking trays increase the number of surfaces to be cleaned in the oven and make access to some surfaces difficult.
  • the invention has been developed on the basis of the existing circumstances and intends to solve the above problems.
  • the aim of the invention is to limit the number of parts that make it difficult to clean the oven and extend the duration of the cleaning process, in order to allow effective and rapid cleaning of the oven.
  • the invention is a stove, especially a household oven with a baking chamber, a baking chamber mounted in the removable and removable baking tray, located in the oven, lateral support for supporting the baking sheet edge in the oven.
  • the baking sheet edge contains a guide rail in which the lateral support is positioned.
  • the baking sheet edge is corrugated.
  • the baking sheet edge forms a guide rail in which a single lateral support can slide.
  • the corrugated edge can be completed by molding and / or bending.
  • the edge of the baking tray includes an upper post on the guide rail and a lower post under the guide rail.
  • the upper support allows the baking sheet to be supported on the lateral support against gravity.
  • the lower support prevents the baking tray from falling down due to the weight of the dish when it is taken out of the baking chamber.
  • the upper and lower supports have round surfaces. Thus, the likelihood of injuring the user or damaging the oven is minimized since they have no sharp contours.
  • the lateral support is rod-shaped.
  • the function of a lateral support / rail is made possible with minimal material cost.
  • manufacturing costs are minimized since the production of rod-shaped side supports / rails is not complicated.
  • the baking chamber contains a single lateral support for each baking sheet edge.
  • the material and manufacturing costs are minimized by the reduced number of side supports / rails.
  • the baking chamber includes a support for the lateral support on which the lateral support is mounted.
  • the lateral support on which the lateral support is mounted. In this way, not every lateral support must be attached to the side walls of the oven. As a result, the number of processing operations on the side walls and the production costs are minimized. All lateral supports are supported on the side supports and the carrier itself is attached to the sidewall of the oven with minimal effort.
  • the support for the lateral support is rod-shaped.
  • the support for the lateral support is completed with minimal material costs.
  • manufacturing costs are minimized because the production of rod-shaped supports for the side supports is not complicated.
  • illustration 1 represents the baking sheet in the lateral support. To illustrate only the invention, only the baking sheet, the lateral support and the support for the lateral support of the stove are shown here.
  • Figure 2 represents the detailed view of area A in illustration 1 which can be seen in the direction of the arrow. To illustrate only the invention, only the baking sheet and the lateral support of the stove are shown here.
  • Figure 3 illustrates the position of the lateral support and the support for the lateral support in the baking chamber of the oven.
  • a partial cut was made in the upper wall of the oven.
  • a partial cut was made in the corresponding area of the side wall of the baking chamber in order to be able to image the upper end of the support for the lateral support.
  • the invention relates to a cooker having a baking chamber (10), a baking tray (20) mounted and removable in the baking chamber (10) and a lateral support (30) located in the baking chamber (10) for supporting the edge (21) of the baking sheet (10). 20) in the oven (10).
  • a baking chamber (10) having a baking tray (20) mounted and removable in the baking chamber (10) and a lateral support (30) located in the baking chamber (10) for supporting the edge (21) of the baking sheet (10). 20) in the oven (10).
  • Characterized in that the edge (21) of the baking sheet (20) includes a guide rail (210) in which the lateral support (30) is positioned.
  • the stove which is the subject of the invention, is preferably a household oven. However, it relates to a stove, in the baking chamber (10) one or more baking trays (20) are inserted. In this case, the lateral support (30) is used as a rail and the baking sheet (20) is pushed onto the lateral support (30). But also the flock, in which the baking sheet (20) on the lateral support (30) not inserted, but put on, would correspond to the subject of the invention.
  • the oven which is the subject of the invention, preferably a square prismatic baking chamber (10).
  • the front of the oven (10) has a door. Through this door, the dishes are placed in the baking chamber (10) for reheating or cooking.
  • the support (40) for the lateral support is preferably made of metal and is rod-shaped.
  • the side support bracket (40) may be made of another heat resistant material or composite material.
  • Two supports (40) for the lateral supports are mounted vertically to the bottom (12) of the baking chamber (10) and parallel to each other on the side wall (11).
  • the lateral support bracket (40) is a U-shaped flexible rod. At least one loose end of this U-shaped bar is attached to the side wall (11). And at the bottom of this U-shaped bar, the side support (30) is attached.
  • the upper end (41) of the carrier (40) is preferably bent upwards.
  • the bent part is then guided through the opening on the side wall (11) of the baking chamber (10), so that it lies outside the baking space (10).
  • the lower end (42) of the carrier (40) is supported on the side wall (11) of the baking chamber (10).
  • This can the carrier (40) on the side wall (11) of the baking chamber (10) hang. In this way it can be taken out for cleaning purposes, for example.
  • the lateral support bracket (40) may be secured to the side wall (11) with screws and the like.
  • the lateral support (30) or the lateral supports (30) are transversely mounted between the supports (40).
  • the lateral support (30) can be attached to the supports (40).
  • the lateral supports (30) are rods made of metal.
  • the side support (30) may be made of another heat-resistant material or composite material.
  • the carriers (40) and the lateral supports (30) can also be welded together.
  • the lateral supports (30) are preferably U-shaped rods. The loose ends of the U-shaped bars are connected in parallel with the beams (40). And the lower part of this U-shaped rod carries the baking tray (20).
  • To use multiple baking trays (20) also uses several lateral supports (30).
  • the lateral supports (30) are fixed at intervals and parallel to each other, so that the baking sheets (20) do not touch.
  • Figure 3 4 rails are shown.
  • the lateral supports (30) and the supports (40) are preferably similar to those in the existing art. Both have round profiles as in the existing technology. The difference is that one of the two lateral supports (30) used in the existing technique is removed here for each baking sheet (20).
  • the baking tray (20) used in the invention has a rim (21) suitable for use with only a lateral support (30) ( illustration 1 ).
  • the edge (21) of the baking tray (20), which shows the side wall (11) of the baking chamber (10) is corrugated.
  • the corrugated edge (21) may be parallel to the side wall (11) of the baking chamber (10) or is patterned to form an angle to the side wall (11), as long as it serves the purpose of the invention.
  • the edge (21) has in the direction of the side wall (11) of the baking chamber (10) two bulges and in between a recess on ( Figure 2 ).
  • the edge (21) forms with this indentation a guide rail (210).
  • the tray (20) then slides on the side support (30) by inserting the side support (30) into this guide rail (210). And the bulges form at the edge (21) the upper support (212) and the lower support (214).
  • the upper support (212) carries the baking sheet (20) on the lateral support (30).
  • the Lower support (214) prevents the removed baking tray (20) from falling down by pressing against the lateral support (30) from below. In other words, the baking sheet (20) can not move up or down after it is once placed on the side support (30). Because the lower support (214) and the upper support (212) prevent the lateral support (30) from moving in the guide rail (210) or falling out of the guide rail (210). Only the baking tray (20) can be removed or inserted. In principle, it is completely sufficient for the invention that the edge (21) on the lateral support (30) can only move forwards and backwards.
  • the guide rail (210) has a profile which is suitable for the lateral support (30). In the preferred embodiment it has a round profile like the lateral support (30). In the preferred embodiment, the lower support (214) and the upper support (212) also have a round profile (FIG. Figure 2 ). Due to the round profile both consist of round surfaces. Thus, they have no sharp contours that can hurt the user.
  • the baking sheet edge (21) is by common technical methods such as molding, bending u.a. completed.
  • all four edges of the baking tray (20) can be finished as well.
  • the baking tray (20) in such baking trays (20) over each edge (21) are introduced into the baking chamber (10).
  • the baking sheet (20) mentioned in the invention is preferably made of metal, but best enamelled.
  • the door of the stove is opened, the baking tray (20) is positioned in front of the baking chamber (10) so that the guide rail (210) at the edge (21) of the baking sheet (20) and the lateral support (30). at the same height.
  • the lateral support (30) is guided through the rear opening of the guide rail (210) in the guide rail (210).
  • the baking sheet (20) is moved on the lateral support (30) by the baking sheet (20) is inserted parallel to the bottom (12) of the baking chamber (10) in the baking chamber (10). The insertion is finished when the baking tray (20) is completely in the oven (10).
  • the baking sheet (20) is removed from the baking chamber (10) horizontally, if you want to take out the baking sheet (20).

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
EP13184741.0A 2012-09-25 2013-09-17 Four de cuisson dotée d'une tôle de cuisson Withdrawn EP2711636A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201210896 2012-09-25

Publications (1)

Publication Number Publication Date
EP2711636A1 true EP2711636A1 (fr) 2014-03-26

Family

ID=49209264

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13184741.0A Withdrawn EP2711636A1 (fr) 2012-09-25 2013-09-17 Four de cuisson dotée d'une tôle de cuisson

Country Status (1)

Country Link
EP (1) EP2711636A1 (fr)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB350175A (en) * 1930-05-06 1931-06-11 Credenda Conduits Company Ltd Improvements in or relating to shelves or supports applicable for cooking ovens but suitable for other purposes and to the manufacture thereof
GB827796A (en) * 1957-08-21 1960-02-10 Cannon Ind Ltd Improvements relating to cooking ovens
US4651713A (en) * 1986-01-13 1987-03-24 Ondrasik Ii Vladimir J Slide out rack for ovens and the like
FR2642150A1 (fr) * 1989-01-24 1990-07-27 Bornuat Andre Dispositif de securite pour une cuisiniere domestique
DE10162925A1 (de) * 2001-12-20 2003-07-03 Bsh Bosch Siemens Hausgeraete Auszugssystem eines Haushaltsgeräts, insbesondere eines Gargeräts
DE102008041525A1 (de) 2008-08-25 2010-03-04 BSH Bosch und Siemens Hausgeräte GmbH Aufnahmeeinheit für Zubereitungsgut und/oder von dem Zubereitungsgut abgegebene Medien sowie Kochgerät mit einer derartigen Aufnahmeeinheit
WO2010049210A1 (fr) * 2008-10-27 2010-05-06 Paul Hettich Gmbh & Co. Kg Dispositif de guidage

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB350175A (en) * 1930-05-06 1931-06-11 Credenda Conduits Company Ltd Improvements in or relating to shelves or supports applicable for cooking ovens but suitable for other purposes and to the manufacture thereof
GB827796A (en) * 1957-08-21 1960-02-10 Cannon Ind Ltd Improvements relating to cooking ovens
US4651713A (en) * 1986-01-13 1987-03-24 Ondrasik Ii Vladimir J Slide out rack for ovens and the like
FR2642150A1 (fr) * 1989-01-24 1990-07-27 Bornuat Andre Dispositif de securite pour une cuisiniere domestique
DE10162925A1 (de) * 2001-12-20 2003-07-03 Bsh Bosch Siemens Hausgeraete Auszugssystem eines Haushaltsgeräts, insbesondere eines Gargeräts
DE102008041525A1 (de) 2008-08-25 2010-03-04 BSH Bosch und Siemens Hausgeräte GmbH Aufnahmeeinheit für Zubereitungsgut und/oder von dem Zubereitungsgut abgegebene Medien sowie Kochgerät mit einer derartigen Aufnahmeeinheit
WO2010049210A1 (fr) * 2008-10-27 2010-05-06 Paul Hettich Gmbh & Co. Kg Dispositif de guidage

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