EP2706872A1 - Vorrichtung zur wärmebehandlung eines schüttfähigen pflanzlichen gutes - Google Patents
Vorrichtung zur wärmebehandlung eines schüttfähigen pflanzlichen gutesInfo
- Publication number
- EP2706872A1 EP2706872A1 EP12700999.1A EP12700999A EP2706872A1 EP 2706872 A1 EP2706872 A1 EP 2706872A1 EP 12700999 A EP12700999 A EP 12700999A EP 2706872 A1 EP2706872 A1 EP 2706872A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- teilzuführkanal
- gas
- receiving device
- flap
- sectional area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 6
- 230000007774 longterm Effects 0.000 claims description 14
- 230000005484 gravity Effects 0.000 claims description 5
- 239000005418 vegetable material Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/12—Auxiliary devices for roasting machines
- A23N12/125—Accessories or details
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
- A23F5/046—Methods of roasting coffee with agitation or transportation of the beans by gases; Fluidised-bed roasting or fluidised-bed cooling after roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
- A23N12/04—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
Definitions
- the invention relates to a device for heat treatment of a pourable vegetable material, in particular for roasting coffee beans.
- roasting devices are now required, which are suitable for long-term roasting.
- a special roasting system is required in each case.
- Short roast times are currently being e.g. realized with tangential roasters.
- a device for roasting coffee beans is known from DE 10 2007 006 268 B3.
- the object of the invention is to provide a device for heat treatment of a pourable vegetable material, in particular for roasting coffee beans, which is also suitable for a short and long-term roasting.
- the object is achieved according to the invention by the features of claim 1.
- the device according to the invention is suitable for the heat treatment of a pourable vegetable material, in particular for roasting coffee beans.
- the device according to the invention may also preferably roast other roastable products such as cocoa beans, cereals, nuts or oilseeds.
- the device according to the invention has a receiving device for receiving the vegetable good.
- This may be a roasting container, in particular a roasting drum.
- a fixed roasting container may be used within which a mixer is arranged for mixing the product.
- the apparatus further includes a gas supply passage for supplying a heated gas from a heater to the receiver.
- the heated gas can be supplied to the receiving device, for example, by a perforated plate, which is arranged in the flow direction of the gas immediately in front of the receiving device.
- a perforated plate which is arranged in the flow direction of the gas immediately in front of the receiving device.
- only a portion of the heated gas is supplied to the receiving device via a perforated plate.
- the gas supply channel is at least in the flow direction of the gas immediately before the receiving device divided into two Operazu brieflykanäle through which the receiving device heated gas can be supplied.
- the Gaszu 1500kanal is divided to 50% to 100% of its total length in two sub-channels.
- a split over 80% to 90% of the total length of the Gaszu 1500kanals is provided.
- At least one of the Generalzu classroomkanäle is independently of the other Generalzu classroomkanal in front of the receiving device such closable or reduced in its Querschnitssfiambae that flows through this Operazu Switzerlandkanal substantially no more gas to the receiving device or that the flowing through this Operazu Switzerlandkanal gas flow can be reduced. Reducing the cross-sectional area or closing the one partial supply channel can be effected, for example, by one or more flaps in this channel, by means of which this partial supply channel is partially or completely closable.
- the gas supply to the receiving device thus takes place immediately before the receiving device by two OperazuFINattie, which may be designed differently, in particular with regard to their cross-sectional area. Furthermore, the course of the cross-sectional area of these Sectionzu brieflykanäle can be designed differently directly in front of the receiving device, so that, for example, one of the two Operazu thoroughlykanäle greatly tapered immediately in front of the receiving device, whereby a nozzle effect and a high flow rate can be achieved.
- a hybrid device is created with which both a short-time roasting and a long-term roasting while maintaining the typical flavor profile is possible.
- the device according to the invention thus enables a very flexible handling, without modifications in the roasting system are necessary. Only the roasting air temperature and the gas volume flow have to be regulated in order to change from a short to a long-time roasting or vice versa.
- the gas volume flow can be regulated in addition to the cross-sectional area of the Operazuzhoukanäle via the hot air blower.
- a short-term roasting can be done with a gas temperature of about 300 ° C, while long-term roasting can take place at a temperature of about 550 ° C.
- a roasting process in the device according to the invention can take between 1.5 to 18 minutes, wherein the roasting air temperature can be in the range from 270 ° C to 600 ° C.
- the gas supply to the receptacle via a perforated plate it is preferred that the gas volume flow over the perforated plate in the range of 0% to 100% can be variably adjusted.
- one of the sub-feed channels in the flow direction immediately before the receiving device in particular by a plurality of flaps, which are arranged parallel to one another in the flow direction, can be closed.
- These flaps can be designed as louver-like rotatable fins, for example, in the flow direction are arranged in front of the perforated plate and this can partially or completely close.
- a parallel arrangement of the flaps is understood to mean that it is necessary to close all of these flaps in order to completely stop the gas supply through this sectionzu Georgiakanal.
- only one of the Operazuriossiankanäle leads to the perforated plate, while the other example leads to an open air supply gap in the direction of the receiving device.
- the two are Operazu researchedkanäle by a separating element, such as a separating plate, separated from each other.
- This separating element may have a closable opening. At the edge of this opening, one of the flaps may be hinged such that the opening is closed when this flap is fully open. If this flap is closed, however, so that the gas supply via the perforated plate is not possible, the opening in the separating element is open.
- Said flap is preferably hinged at the edge of the opening so that it in the closed state of the flap (ie, with the opening open) the gas flow from a sectionzu 1500kanal, which is then closed by the closed flaps in the direction of the receptacle, through the opening to the other Generalzu 1500kanal leads, which is preferably below this opening.
- the entire gas from the heater of the receiving device is supplied via this other Generalzu 1500kanal.
- the receiving device is supplied with gas at a very high flow rate via the non-closed part supply channel, which causes a strong movement of the product to be roasted within the receiving device. This makes it possible to use high roasting temperatures.
- one of the sub-feed channels in the flow direction immediately in front of the pick-up device has a cross-sectional area which is 10% to 30% of the cross-sectional area of the other Part feed channel immediately before the receiving device amounts.
- the sectionzu Georgiakanal may taper with the smaller cross-sectional area in its last section in front of the receiving device, while widening the other Partzu slaughterkanal in the same section.
- the tapering or broadening of the sub-feed channels is preferably carried out in the direction of gravity down and up, in particular perpendicular to the direction of the Gaszu 1500kanals.
- the broadening of a sectionzu Georgiakanals can be achieved, for example, that its lower limit in a section immediately in front of the receiving device has a kink from 20 ° to 45 ° down, while its upper limit in this section is even further parallel.
- the widening sectionzu 15kanal here is preferably arranged in the direction of gravity over the tapered Operazu Georgiakanal.
- the taper of the lower Operazu 15kanals preferably takes place immediately in front of the receiving device over a length of less than 40 cm.
- the upper sectionzu Georgiakanal is widened over a larger portion of preferably up to about Im.
- the flap for closing the Operazu seafoodkanals with the smaller cross-section may be hinged at the edge of the opening in the separating element which divides the two Operazu brieflykanäle so that the opening is closed with the flap fully closed.
- the flap for closing the sub-feed channel with the larger cross-section may be positioned such that in its closed position it directs the gas through the opening in the separating element to the sub-feed channel with the smaller cross-section.
- the flap for closing the Operazu 1500kanals with the larger cross-section is thus in this position to the boundary wall of the tapered Operazu Switzerlandkanals.
- the Zuzhoukanai and / or the two Operazu brieflykanäle in their last section in the flow direction of the gas in front of the receiving device have a bend by 20 ° -45 ° in the direction of gravity down.
- the angle of this bend is defined in particular by the course of the separating element between the two Operazu Georgiakanälen.
- the maximum opening angle of this flap thus corresponds to the angle at which the separating element is bent downwards from the horizontal.
- the sectionzu classroomkanäle may be formed such that about 60% -80% of the gas flow rate through the widening sectionzu Georgiakanal flow while about 10% -40% of the gas flow rate flow through the tapered Operazu Georgiakanal.
- Figures 1 and 2 is a partially sectioned side view of a first
- Figure 3 is a partially sectioned oblique view of the first
- Figures 4 and 5 is a partially sectioned side view of a second
- Figure 6 is a partially sectioned oblique view of the second
- the device according to FIG. 1 has a fixed roasting container 12, which is connected via a perforated plate 24 to the upper part feed channel 14a. This widened in its last section in front of the roasting drum 12.
- the lower Partzu Foodkanal 14b has in this section a constant cross-sectional area and tapers only immediately before the roasting container 12 in the direction of an air supply gap 26. In the region of this air supply gap, the air of the roasting drum 12 in particular fed tangentially.
- the two OperazuGermankanäle are separated by a baffle 18. This has an opening 20 which is closed by the lower of the three flaps 16c.
- the gas supply through the first Partzu Georgiakanal 14a to the perforated plate 24 can be closed by the three flaps 16a, 16b, 16c.
- the upper of the three flaps 16a has the largest opening angle and can be opened, for example, in a range of 0 ° to 50 °.
- the middle flap can be opened in a range of 0 ° to 40 °, while the lower flap can be opened in a range of 0 ° to 32 ° can.
- the lower flap 16c closes the opening 20.
- the same roasting device is shown in Figure 3 as a three-dimensional oblique view.
- the heater, by which the gas is heated, which is supplied to the receiving device 12 is not shown in the figures.
- fan heaters as known from the prior art, can be used.
- FIGS. 4 to 6 show an alternative embodiment of the device according to the invention.
- This also includes a fixed roasting container with a mixing unit, not shown, which is connected via a perforated plate 24 with the two Operazu Foodkanälen 14a, 14b.
- a perforated plate 24 with the two Operazu Foodkanälen 14a, 14b.
- the two Operazu rugbykanäle 14 a, 14 b are separated in their last section before the roasting drum 12 by a baffle 18 from each other.
- the outer sub-feed channel 14b tapers in a larger section in front of the roasting drum 12. This channel in turn ends in the air-feed gap 26.
- the guide plate 18 also has a recess 20 in this embodiment. In contrast to the embodiment according to FIGS. 1 to 3, this is arranged further forward in the flow direction of the gas and can be closed by the flap 25.
- This flap 25 is articulated on the front edge of the opening 20 in the flow direction. If the flap 25 is opened, it is preferred that the flap 22 closes the upper part feed channel 14a and thus directs the air from the gas feed channel 14 in the direction of the lower part feed channel 14b. In this position, a long roasting time can be driven while with the door open 22 a short roasting time is driven at a lower temperature and the range of the perforated plate 24 is released for air supply. If in this case the lower flap 25 is closed, no gas flows through the lower part feed channel 14b into the roasting drum 12. The nozzle effect caused by the narrow air gap 26 thus does not occur here.
- a partial supply channel 14a is thus at least partially closed for long-term roasting, so that the gas supply from a heating device to the receiving device 12 is in particular completely over the other not closed Operazu Glasskanai 14b.
- a high roasting temperature in the range of 500 ° C to 600 ° C is used.
- the air supply thus preferably takes place via the tapered partial supply duct 14b.
- the receiving device 12 is supplied with the heated gas via the widening part feed channel 14a.
- the gas of the receiving device 12 can also be supplied via the other Generalzu Siliconkanal 14b.
- the same device is used in both the long-term and the short-term roasting.
- the roasting time can be between 1.5 minutes and 5 minutes, while for a long-term roasting it can be 8 minutes to 18 minutes.
- the device according to the invention can also be used, wherein the corresponding flaps can take here, for example, intermediate positions.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102011101059A DE102011101059B3 (de) | 2011-05-09 | 2011-05-09 | Vorrichtung zur Wärmebehandlung eines schüttfähigen pflanzlichen Gutes |
PCT/EP2012/051136 WO2012152452A1 (de) | 2011-05-09 | 2012-01-25 | Vorrichtung zur wärmebehandlung eines schüttfähigen pflanzlichen gutes |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2706872A1 true EP2706872A1 (de) | 2014-03-19 |
EP2706872B1 EP2706872B1 (de) | 2019-06-26 |
Family
ID=45529113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12700999.1A Active EP2706872B1 (de) | 2011-05-09 | 2012-01-25 | Vorrichtung zur wärmebehandlung eines schüttfähigen pflanzlichen gutes |
Country Status (8)
Country | Link |
---|---|
US (1) | US9089160B2 (de) |
EP (1) | EP2706872B1 (de) |
JP (1) | JP2014513967A (de) |
KR (1) | KR20140020327A (de) |
CN (1) | CN103517645B (de) |
DE (1) | DE102011101059B3 (de) |
ES (1) | ES2743532T3 (de) |
WO (1) | WO2012152452A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011101059B3 (de) * | 2011-05-09 | 2012-04-26 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Vorrichtung zur Wärmebehandlung eines schüttfähigen pflanzlichen Gutes |
US20180017323A1 (en) * | 2016-07-13 | 2018-01-18 | John Potee Whitney | Heat exchanger with thermal fluid-containing shaft and shaft-riding auger for solids and slurries |
US10362798B2 (en) | 2017-04-13 | 2019-07-30 | Bellwether Coffee Co. | Roasting system with clean emissions and high thermal efficiency |
US10602764B2 (en) | 2017-04-13 | 2020-03-31 | Bellwether Coffee Co. | Roasting system with clean emissions and high thermal efficiency |
Family Cites Families (31)
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CH518510A (de) * | 1970-01-14 | 1972-01-31 | Buehler Ag Geb | Vorrichtung zur kontinuierlichen thermischen Behandlung von körnigem Gut mittels eines Gases |
US4615123A (en) | 1984-11-23 | 1986-10-07 | Brown Ernest C | Apparatus for the continuous treatment of solid particles in a fluidized state |
DE3714594C2 (de) | 1987-04-28 | 1995-01-05 | Novopack Maschinenbau Gmbh | Kaffeebohnenröster |
US4958443A (en) | 1988-03-12 | 1990-09-25 | Walter Haueter | Method and apparatus for treating bulk material |
US6185842B1 (en) * | 1990-10-17 | 2001-02-13 | Gencor Industries, Inc. | Apparatus and methods for controlling the temperature of exhaust gases in a drum mixer |
GB9226394D0 (en) | 1992-12-18 | 1993-02-10 | Gore W L & Ass Uk | Dryer |
US5651193A (en) * | 1994-02-09 | 1997-07-29 | The Gsi Group, Inc. | Grain dryer and control system therefor |
US5860221A (en) * | 1995-01-13 | 1999-01-19 | The Gsi Group, Inc. | Metering grain unloader |
US5894936A (en) * | 1997-07-30 | 1999-04-20 | Sanders Brine Shrimp Company, Inc, | Drum separator for brine shrimp eggs |
DE19739864A1 (de) * | 1997-09-11 | 1999-03-18 | Dornier Gmbh Lindauer | Verfahren zur Behandlung der Abluft aus thermischen Trocknungsprozessen, insbesondere aus Prozessen beim Trocknen von Klärschlamm in Klärschlamm-Trocknern und Anlage zur Verfahrensdurchführung |
DE10100670A1 (de) * | 2001-01-09 | 2002-08-14 | Univ Braunschweig Tech | Zuführvorrichtung für eine CVD-Anlage |
US20020164409A1 (en) | 2001-05-02 | 2002-11-07 | Raffael Sandolo | Coffee roasting apparatus and method |
DE10144747A1 (de) * | 2001-09-11 | 2003-03-27 | Buehler Ag | Kontinuierliche thermische Behandlung von Schüttgütern |
EP1434652B1 (de) * | 2001-10-12 | 2005-02-16 | GTL Microsystems AG | Katalytischer reaktor |
US7140122B1 (en) * | 2001-10-13 | 2006-11-28 | Micronics, Llc | Vacuum treatment of waste stream with anti-incrustation measures |
DE10156887C1 (de) * | 2001-11-20 | 2003-04-17 | Gimborn Probat Werke | Verfahren zum Rösten von schüttfähigen Lebensmitteln mit Heißluft sowie Vorrichtung zur Durchführung desselben |
DE10229269B3 (de) | 2002-06-28 | 2004-01-22 | Novopack Maschinenbau Gmbh | Verfahren zur Röstung kleiner Mengen von Kaffeebohnen |
US20050132893A1 (en) | 2003-12-17 | 2005-06-23 | Kraft Foods Holdings, Inc. | Process for single-stage heat treatment and grinding of coffee beans |
US7404262B2 (en) * | 2004-10-12 | 2008-07-29 | Pesco, Inc. | Heat-moisture control in agricultural-product production using moisture from water vapor extraction |
US7730633B2 (en) * | 2004-10-12 | 2010-06-08 | Pesco Inc. | Agricultural-product production with heat and moisture recovery and control |
DE102004063672B4 (de) * | 2004-12-31 | 2014-10-16 | Eisenmann Ag | Verfahren zur umweltverträglichen Behandlung von Klärschlamm sowie Anordnung umfassend eine Kläranlage |
KR100639008B1 (ko) * | 2005-04-13 | 2006-10-25 | 삼성에스디아이 주식회사 | 평판형 개질기 및 이를 채용한 연료 전지 시스템 |
DE102007006268B3 (de) | 2007-02-08 | 2008-05-29 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Vorrichtung und Verfahren zur Wärmebehandlung eines schüttfähigen pflanzlichen Gutes |
US8323711B2 (en) * | 2007-10-09 | 2012-12-04 | Mars, Incorporated | Spiral gas-solids contact apparatus and method |
DE102009007902A1 (de) * | 2009-02-06 | 2010-08-12 | Uwe Köppchen | Biogasanlage und Verfahren zum Betreiben einer Biogasanlage |
US8640360B2 (en) * | 2010-01-08 | 2014-02-04 | Karcher North America, Inc. | Integrated water damage restoration system, sensors therefor, and method of using same |
US8590173B1 (en) * | 2010-03-15 | 2013-11-26 | Tobi D. Mengle | System for filter drying using microwave energy |
DE102010024613B4 (de) * | 2010-06-22 | 2018-03-01 | Michael Kass | Plattenwärmetauscher |
US8601714B2 (en) * | 2010-07-14 | 2013-12-10 | The Gsi Group, Llc | Grain turner for tower grain dryer and method of drying |
GB201020001D0 (en) * | 2010-11-25 | 2011-01-12 | Doosan Power Systems Ltd | Low rank coal processing apparatus and method |
DE102011101059B3 (de) * | 2011-05-09 | 2012-04-26 | Probat-Werke Von Gimborn Maschinenfabrik Gmbh | Vorrichtung zur Wärmebehandlung eines schüttfähigen pflanzlichen Gutes |
-
2011
- 2011-05-09 DE DE102011101059A patent/DE102011101059B3/de active Active
-
2012
- 2012-01-25 WO PCT/EP2012/051136 patent/WO2012152452A1/de active Application Filing
- 2012-01-25 ES ES12700999T patent/ES2743532T3/es active Active
- 2012-01-25 CN CN201280022439.3A patent/CN103517645B/zh active Active
- 2012-01-25 KR KR1020137032403A patent/KR20140020327A/ko not_active Application Discontinuation
- 2012-01-25 EP EP12700999.1A patent/EP2706872B1/de active Active
- 2012-01-25 US US14/116,345 patent/US9089160B2/en active Active
- 2012-01-25 JP JP2014509639A patent/JP2014513967A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN103517645B (zh) | 2016-10-12 |
KR20140020327A (ko) | 2014-02-18 |
JP2014513967A (ja) | 2014-06-19 |
DE102011101059B3 (de) | 2012-04-26 |
US20140068964A1 (en) | 2014-03-13 |
EP2706872B1 (de) | 2019-06-26 |
WO2012152452A1 (de) | 2012-11-15 |
US9089160B2 (en) | 2015-07-28 |
CN103517645A (zh) | 2014-01-15 |
ES2743532T3 (es) | 2020-02-19 |
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