EP2700591A2 - Récipient, notamment en papier, matériau composite à base de papier, feuille ou analogue pour la réception d'un aliment en particulier cycloïdal, comme un rouleau ou analogue - Google Patents

Récipient, notamment en papier, matériau composite à base de papier, feuille ou analogue pour la réception d'un aliment en particulier cycloïdal, comme un rouleau ou analogue Download PDF

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Publication number
EP2700591A2
EP2700591A2 EP13179362.2A EP13179362A EP2700591A2 EP 2700591 A2 EP2700591 A2 EP 2700591A2 EP 13179362 A EP13179362 A EP 13179362A EP 2700591 A2 EP2700591 A2 EP 2700591A2
Authority
EP
European Patent Office
Prior art keywords
surface portion
splice
side strip
container according
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP13179362.2A
Other languages
German (de)
English (en)
Other versions
EP2700591B1 (fr
EP2700591A3 (fr
Inventor
Björn Mischke
Björn Eller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELLER foodPackaging GmbH
Original Assignee
ELLER foodPackaging GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELLER foodPackaging GmbH filed Critical ELLER foodPackaging GmbH
Publication of EP2700591A2 publication Critical patent/EP2700591A2/fr
Publication of EP2700591A3 publication Critical patent/EP2700591A3/fr
Application granted granted Critical
Publication of EP2700591B1 publication Critical patent/EP2700591B1/fr
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Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/02—Articles partially enclosed in folded or wound strips or sheets, e.g. wrapped newspapers

Definitions

  • the invention relates to a container, in particular made of paper, a paper composite material, a film or the like for receiving a particular roll-shaped food, such as wrap or the like, according to the features of the preamble of claim 1.
  • Such a container in the form of a resealable foil packaging is, for example, in DE 10 2005 013 585 A1 described.
  • the container is made there from a rectangular foil blank.
  • the film blank is provided on one of its two surfaces with a cold adhesive.
  • the cold adhesive is applied in the form of a rectangular frame on the front side of the film.
  • the running parallel to the upper and lower edge of the film blank, two opposite cold adhesive strips are spaced differently far from the nearest transverse edge.
  • the transverse lower cold glue strip is located significantly closer to the bottom edge of the foil blank than the upper, transversely running cold glue strip in terms of its spacing from the upper edge of the foil blank.
  • a transversely running cold glue strip which is shorter than the transverse extent of the rectangle, applied to the foil blank.
  • an upper sub-strip of the film blank is folded down and a lower, transversely running part of the film blank folded up so that the two outside of said, rectangular cold adhesive strip lying, overshooting areas of the film blank to be bent back by 90 ° to each other.
  • the thereby forming longer strip with the mentioned, individual, transversely running cold glue strip is then folded over to the outside of the thus forming pocket, where the cold glue strip strikes an anti-stick strip, a so-called "release" area.
  • the result is a tubular bag that can be opened and closed several times due to the cold glue used.
  • the cold glue used allows up to ten to fifteen-time use, without the closing force significantly suffers.
  • the invention aims to provide a container for storing a particular roll-shaped food, such as wrap or the like, in which relatively little adhesive used and yet good closure of the container is achieved.
  • the food to be stored in the container when it is packed in the container should not be unintentionally associated with the adhesive.
  • a method for filling the container according to the invention is the subject of claim 15.
  • the container according to the present invention is characterized by an at least approximately rectangular surface section or area blank, which can consist for example of paper, a paper composite material, but also of a film or a mixture of these materials or the like.
  • This surface portion is processed in a special way to make it the container for a particular roll-shaped food, such as wrap or the like.
  • the surface portion has a right side edge, a left side edge, a bottom edge connecting the right and left side edges, and an upper edge connecting the right and left side edges.
  • a first side strip lies on the surface portion, so that the surface portion is double-walled in this area.
  • the first side strip is at least partially flush with the edge on the front side of the surface portion and is fixed together with this along the common L-shaped edge, such as by gluing or in the case of the use of films by ultrasonic welding or by thermal welding. All other types of attachment are also possible. It is only essential the first side strip is connected in an L-shaped manner with the surface section at the edge.
  • a closure element by which the surface portion and the side strip located thereon in a rolled-up state, ie when the food is in the surface portion, at least temporarily fixed.
  • This fixing can be done by a suitable splice, for example.
  • the mentioned first side strip need not be formed as a separate side strip. Rather, it is within the scope of the present invention that this first side strip is integrally formed on the surface portion.
  • the first side strip of the surface portion along a first fold line is folded parallel to the side edges.
  • This can be, for example, a left side strip of the surface section.
  • a first splice is provided by which the first side strip is festklebbar either at the bottom or at the top of the surface portion.
  • a second side strip of the surface portion is foldable along a second fold line by 180 ° to the already folded down first side strip.
  • This second side strip may, for example, be a right side strip of the surface section, which is bent or folded over.
  • the second fold line is also parallel to the side edges of the surface section.
  • the first side strip and the second side strip are provided with a second splice and a cooperating non-stick layer, a so-called "release" surface, which lie directly adjacent to each other when the first side strip and the second side strip are folded together.
  • the main advantage of such a container is that only two smaller splices are used.
  • the one splice serves exclusively to glue the first side strip edge to the surface portion.
  • the second splice is then used to close the container, in addition, this second splice is still facing away from the food during the filling of the container and so can hardly come into contact with this.
  • the first splice, the second splice and the non-stick layer are arranged together either in the region of the upper edge or in the region of the lower edge of the surface portion.
  • the first splice is on a front side of the surface portion and that in the region of the first side strip to be folded.
  • the first splice is preferably formed as an adhesive strip, but may also consist of multiple adhesive dots. Since the first splice must be a permanent splice, it is advisable to form this splice as a dispersion adhesive layer.
  • the nonstick layer is expediently arranged on the front side of the surface section and there in the region of the second side strip.
  • Such an anti-adhesive layer may in principle be a lacquer layer, in particular a silicone lacquer layer. It is also the use of an acrylic paint conceivable.
  • the second splice is designed as a tacky glue point because it must be at least detachable from the non-stick layer location.
  • the second splice is expediently arranged on the back of the surface portion in the region of the first side strip.
  • the second fold line as a perforation line. This makes it possible that when eating the food in the container, the second side strip of the surface portion is torn off and so access to the food with increasing consumption is facilitated.
  • the non-stick layer is formed larger than the second splice. This ensures that with an inaccurate folding of the side strips of the surface portion, the second splice still comes to rest on the non-stick layer.
  • the second splice is a pressure-sensitive adhesive layer so that it can be detached from the non-stick layer.
  • the container according to the invention it can be provided that at one of the two side edges of the surface portion, a further surface portion of a transparent or partially transparent material, in particular a transparent film, is added. If this further area section is sufficiently long, the foodstuff accommodated in the container can be completely wrapped and is therefore optimally protected, the food in the container remaining at least partially visible for sale purposes due to the transparency of the film.
  • the surface section can be designed as a double surface section along a symmetry line running parallel to the first fold line. Will a wrap in here rolled up such a double surface portion can be achieved when cutting the double surface portion in the middle, that two wrap parts are each enveloped by a container according to the invention.
  • the container according to the invention has the decisive advantage that the food rolled into the container can be placed vertically.
  • the aforementioned first fold line automatically forms a circular bottom edge of the container.
  • This bottom edge can be further enhanced by the fact that there along the first fold line an adhesive edge is provided or a reinforcing strip is glued or inserted.
  • the surface portion constituting the respective containers is made of paper
  • a paper composite material instead of paper, a paper composite material, a film, a combination of these materials, or the like may be used.
  • other connection techniques instead of the adhesive used, with which the edge regions of the surface portion to be explained are glued, other connection techniques can be used. In particular, this means that it is within the scope of the invention, when using films not to stick these edges, but to weld, such as ultrazuversch spaen or to thermally weld
  • FIG. 1 is the plan view of a surface portion 20 for forming a first embodiment of a container for a particular roll-shaped food shown.
  • the rectangular surface portion 20 consists of a rectangular paper web, which may be printed.
  • the surface portion 20 has a first side edge a, which in the present case is a right side edge, and an opposite second side edge b, which in the present case is the left side edge of the surface portion 20.
  • the first side edge a and the second side edge b are connected at their lower end by a lower edge c and opposite from an upper edge d.
  • the surface portion 20 has a first side strip 20A, which lies between the left side edge b and a spaced-apart first fold line 24 extending parallel thereto.
  • This fold line 24 may be an embossed bending fold, but also an imaginary line.
  • this first side strip 20A is about one third as wide as the entire surface portion 20.
  • a first splice 30 is placed in the first side strip 20A in the form of an adhesive strip parallel to the upper edge d.
  • this splice 30 may also be formed of a plurality of adjacent adhesive dots.
  • This first splice 30 is a splice, which can no longer or only with difficulty be solved during bonding.
  • the adhesive used here is a dispersion adhesive.
  • the first side strip need not be integrally formed on the surface portion 20. This could also be glued or otherwise secured along the edge b there.
  • the surface portion 20 further has a second side strip 20B, which faces the right side edge a of the surface portion 20. As shown, runs parallel to the right side edge a, a second fold line 26, which is formed here as a perforation line. However, the perforation line can also run at a distance parallel or even at an angle somewhat transverse to the second fold line 26. But the second fold line 26 can also be an embossed bending fold, but also only an imaginary line.
  • This second side strip 20B is slightly narrower than the first side strip 20A.
  • non-stick layer site 40 which is square in the embodiment shown and sits close to the upper edge d of the second side strip 20B of the surface portion 20.
  • This non-stick layer 40 consists, for example, of acrylic varnish or silicone varnish and interacts with a second splice still to be explained.
  • This second splice is located in the upper region of the first side strip 20A and is in FIG. 1 only dashed lines and provided with the reference numeral 34.
  • This second splice 34 is preferably a cold splice, which cooperates with the non-stick layer 40 and is detachable from this again. This interaction of the second splice 34 with the non-stick layer 40 takes place during folding of the surface portion 20 along the first fold line 24 and the second fold line 26th
  • FIG. 1 shown surface portion 20 folded according to the local arrow P along the first fold line 24.
  • the first side strip 20A folded over by 180 ° is in FIG. 2 to recognize.
  • the first splice 30 comes into contact with the region of the surface section 20 that is opposite the flap and glues therewith along the upper edge d of the surface section 20, which extends through the width of the first side strip 20A is determined.
  • the second splice 34 facing the viewer and is located directly next to the non-stick layer 40th
  • the second side strip 20B which is slightly narrower than the previously folded first side strip 20A, by 180 ° to the left in FIG. 2 folded so that the non-stick layer 40 comes to lie directly above the second splice 34.
  • Result is the in FIG. 3 shown, double-folded surface portion 20th
  • FIG. 4 shows the associated sectional view of FIG. 3 along the section line IV-IV. It can be clearly seen that the non-stick layer 40, which is slightly larger than the second splice 34 from its outer contour, sits directly on the second splice 34. As seen from the sectional view of FIG. 4 also seen, preferably a vapor and grease barrier 21 is provided on the surface portion 20 to prevent the penetration of fat or oily components through the surface portion 20 when using this as a container for a food.
  • FIG. 5 is schematically the filling process of in FIG. 3 shown, double-folded surface portion 20 with a roll-shaped food 60, such as a wrap, shown in different stages of the packaging process.
  • container 10 To fill the in FIG. 5 shown above container 10 is first the surface portion 20 as in FIG. 3 shown is provided in its folded state.
  • the side strip 20B which has been folded over 180 ° beforehand, is unfolded so that the non-stick layer 40 again comes to lie next to the second splice 34.
  • the roll-shaped food 60 is placed on the surface portion 20 in the region of the lower edge c so that the right part of the food 60 projects beyond the right side edge a of the surface portion 20.
  • a complete unfolding of the first side strip 20A is prevented because the first side strip 20A is glued and fixed by the first splice 30 at the upper edge d.
  • the food 60 is rolled up together with the lower part of the surface portion 20 in the direction of the upper edge d of the surface portion 20.
  • the rolling up takes place until the entire surface portion 20 is overrun by the food 60, whereby the second splice 34 bonded to the outside of the surface portion 20 and holds there.
  • Result is like in this rolling up FIG. 5 below shows that the food 60 is completely wrapped on its left part of the surface portion 20.
  • the roll-shaped surface portion 20 then forms the container 10 for the food 60th
  • a circular rim defined by the first fold line 24 is formed. This circular border is so stable that the food, as in FIG. 6 shown perpendicular to a pad 90 on the first fold line 24 can be easily placed and also stops stable.
  • FIG. 7 shows a second embodiment of a similar container.
  • This second embodiment is characterized in that at one of the two side edges, here the left side edge a, a further surface portion 70 integrally formed, for example glued, is.
  • This further surface section 70 may be a transparent or semitransparent and thus transparent or semitransparent surface section 70.
  • this further surface portion 70 is a transparent film which is adhesively bonded by means of an adhesive strip 72 to the left side edge C of the surface portion 20.
  • This further surface section 70 has on its in FIG. 7 The left side shown on a side strip 70 A, which is bounded by the left side edge 71 and a spaced apart parallel fold line 76.
  • the further surface section 70 is exactly as high as the surface section 20.
  • the side strip 70A of the further surface section 70 is provided with an adhesive strip 74.
  • contiguous surface portions 20 and 70 are folded according to the two arrows P by 180 ° at the edge inward and thus towards each other. This means that the second side strip 20B of the surface portion 20 is folded from right to left along the first fold line 24 and the side strip 70A of the further surface section 70 is rotated by 180 ° from left to right along the fold line 76.
  • FIG. 9 Such a prepared and crimped container 10 is shown.
  • the filling of this container 10 is illustrated.
  • the first side strip 20A located the second splice 34 is folded back by 180 ° from the non-stick layer location 40.
  • the container 10 is again provided as it is figure 8th is known.
  • the free ends are folded upwards and the food 60 to be packaged is inserted between these unfolded ends of the second side strip 20B of the surface portion 20 and the side strip 70A of the further surface portion 70.
  • the food 60 is then completely rolled up in the direction of the upper edge d, so that the second splice 34 rests on the outside of the surface portion 20 again and can stick there (see. FIG. 10 below).
  • FIG. 11 illustrates a third embodiment of a container 10.
  • the in FIG. 11 shown surface section is characterized by a double surface section, as in FIG. 1 is shown.
  • To the left of a central line of symmetry 80 is the off FIG. 1 already known surface portion 20 and the right thereof is a mirror image an identical surface portion 20 'integrally formed.
  • the already off FIG. 1 Known reference numerals apply to the surface portion 20 on.
  • the identical reference numerals are also used for the mirror-image area section 20 'and additionally marked with an'.
  • the side strips 20A and 20A' are folded inwardly by 180 °, as shown in FIG. 12 is shown.
  • the two side strips 20A, 20A ' stick together on their opposite sides in the region of the upper edge d, d'.
  • the outer already folded-over side strips 20A, 20A ' are folded inward along the second fold lines 26, 26' by 180 ° so that the second splices 34, 34 'come to lie on the opposite non-stick layer locations 40, 40'.
  • FIG. 13 shown in plan view.
  • FIG. 14 shows a filling of the container of FIG. 13 ,
  • the reference numeral 60 again stands for a roll-shaped food.
  • the side strips 20A, 20A 'located on the respective non-stick layers 40, 40' are first folded outwards by 180 ° again.
  • the roll-shaped food 60 is rolled up together with the lower portion of the double surface portion 20, 20 'in the direction of the upper edge d, d' of the container, so that the two second splices 34, 34 'come to rest on the outside of the container 10 and stick together again.
  • the container 10 can then be severed, for example, along the line of symmetry 80 or along a section line 81 inclined therefrom, so that two partial halves of the wrapped food 60 are available.
  • the two parts severed along the line of symmetry 80 or the other line 81 may be torn off along the second fold lines 26, 26 ', which are preferably designed as a perforation line, in order to further extend the already halved food release.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cartons (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
EP13179362.2A 2012-08-21 2013-08-06 Récipient, notamment en papier, matériau composite à base de papier, feuille ou analogue pour la réception d'un aliment en particulier cycloïdal, comme un rouleau ou analogue Active EP2700591B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102012107672.3A DE102012107672B4 (de) 2012-08-21 2012-08-21 Behältnis, aus Papier, einem Papierverbundmaterial, einer Folie, einer Kombination aus diesen Materialien oder dergleichen zur Aufnahme eines insbesondere rollenförmigen Lebensmittels und Verfahren zum Befüllen eines solchen Behältnisses

Publications (3)

Publication Number Publication Date
EP2700591A2 true EP2700591A2 (fr) 2014-02-26
EP2700591A3 EP2700591A3 (fr) 2014-08-06
EP2700591B1 EP2700591B1 (fr) 2018-02-21

Family

ID=48949032

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13179362.2A Active EP2700591B1 (fr) 2012-08-21 2013-08-06 Récipient, notamment en papier, matériau composite à base de papier, feuille ou analogue pour la réception d'un aliment en particulier cycloïdal, comme un rouleau ou analogue

Country Status (2)

Country Link
EP (1) EP2700591B1 (fr)
DE (1) DE102012107672B4 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019106697A1 (de) 2019-03-15 2020-09-17 Eller Foodpackaging Gmbh Lebensmittelverpackung

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005013585A1 (de) 2005-03-23 2006-09-28 Huhtamaki Ronsberg, Zweigniederlassung Der Huhtamaki Deutschland Gmbh & Co. Kg Wiederverschließbare Folien-Verpackung, insbesondere flow-wrap-Verpackung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4006833C1 (fr) * 1990-03-05 1991-05-23 Papierfabrik Oberschmitten Gmbh, 6478 Nidda, De
GB9109576D0 (en) * 1991-05-02 1991-06-26 United Biscuits Ltd Improvements in and relating to wrapping food products
US7541080B2 (en) * 2002-12-23 2009-06-02 Tama Plastic Industry Wrapping material with a Z-lock system
US20060003056A1 (en) * 2004-06-25 2006-01-05 D Aversa Tonino S Flexible packaging material with weakness line
DE102006052667B4 (de) * 2006-11-07 2011-09-15 Murat Ayöz Verpackung für Lebensmittel
EP2484603B1 (fr) * 2011-02-04 2013-12-18 Mondi AG Feuille et emballage fabriqué à partir de celle-ci doté d'une aide à l'ouverture

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005013585A1 (de) 2005-03-23 2006-09-28 Huhtamaki Ronsberg, Zweigniederlassung Der Huhtamaki Deutschland Gmbh & Co. Kg Wiederverschließbare Folien-Verpackung, insbesondere flow-wrap-Verpackung

Also Published As

Publication number Publication date
EP2700591B1 (fr) 2018-02-21
DE102012107672B4 (de) 2017-08-24
DE102012107672A1 (de) 2014-03-20
EP2700591A3 (fr) 2014-08-06

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