EP2650090B1 - Knife with a deflector element - Google Patents
Knife with a deflector element Download PDFInfo
- Publication number
- EP2650090B1 EP2650090B1 EP13001830.2A EP13001830A EP2650090B1 EP 2650090 B1 EP2650090 B1 EP 2650090B1 EP 13001830 A EP13001830 A EP 13001830A EP 2650090 B1 EP2650090 B1 EP 2650090B1
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- EP
- European Patent Office
- Prior art keywords
- knife
- cutting
- deflector
- cutting knife
- deflectors
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000005520 cutting process Methods 0.000 claims description 60
- 235000013305 food Nutrition 0.000 claims description 11
- 235000013351 cheese Nutrition 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 238000000465 moulding Methods 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/065—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by the cutter itself because of its form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/202—With product handling means
- Y10T83/2074—Including means to divert one portion of product from another
- Y10T83/2083—Deflecting guide
Definitions
- the invention relates to a drivable cutting blade for machines for slicing food products, especially cheese and fresh meat, wherein the cutting area of the knife, at the side facing the cut disc side of the knife is associated with a rejection element for a food slice.
- a generic knife for a machine for slicing food products is known.
- the knife is assigned as Abweiselement a Abdschreibplatte slidably or easily detachable.
- the Abdschreibplatte can be designed as a semi-circular in cross-section element which is mounted so pivotable in an equally semicircular groove that it either runs at the same height in the cutting edge or protrudes.
- the pressure plate is formed as a rectangular cross-sectional element which is arranged on the knife away from the cutting edge displaced or easily detachable. Both embodiments are intended to prevent sticking of cheese products on the knife.
- the DE 10 2009 006 912 shows a circular cutting blade, which is provided in the cutting area with spherical protrusions. These serve to reduce the friction between the surface of the knife and the product slices during slicing, thereby reducing the acceleration caused by rotating the knives. This should be an exact filing.
- Another cutting knife is from the DE 10 2007 040 350 known, which is designed as sickle knife. It is used for slicing food products, especially cheese. For the quality of the cutting process, the so-called cutting angle ⁇ must be taken into account. It is located on the radially outer circumference of the cutting blade. For closer Definition thereof is expressly referred to the disclosure of DE 10 2007 040 350 ,
- the food disc may be distracted insufficiently during the cutting process, d. h., the desired filing behavior does not occur.
- the invention is therefore based on the object, in particular at Hoch elaboratesslicern to provide a cutting blade of the type mentioned above, which causes a targeted deposition of the cuttings while optimizing the aerodynamics of the cutting blade, especially at high cutting speeds.
- the deflector forms an integral part of the knife.
- the latter can be designed both as a circle or as a sickle knife.
- the deflector substantially follows the geometry of the cutting edge and is applied to the outside of the knife, i. h., It is located on the side of the knife associated with the cut food disc.
- the deflector has, inter alia, the function of an air guide in the sense of a spoiler. Since the knife usually rotates at a high rotational speed, sets on the radially inner side of the formation in the boundary region to the blade surface, a radial air flows on the radially outer side results in the gap between the blade and the disc to be separated, an air cushion together in the vicinity of the molding for a soft, substantially contact-free deflection of the cut material care.
- the cutting blade, or the deflector is less dirty by the cutting process.
- the cutting angle ⁇ of the knife is not too large.
- a relatively acute cutting angle ⁇ causes a low compressive force when cutting the product.
- This has the advantage, especially with soft products such as fresh meat, cheese or liver cheeses, that the product deforms little and also adheres to the knife because of the smaller contact surface.
- the molding has a triangular cross-section. Such increases the stability of the knife and ensures a beneficial deflection during the cutting process.
- deflector elements equidistant to the cutting edge. These deflectors can be used together for the design of the deflection flow. It is also possible to change the distance between the deflector elements over the circumference.
- the deflector elements can also be made spherical in cross-section, or vary in height in the circumferential direction. In particular, it is conceivable that they increase in height in the circumferential direction.
- cutting blades 10 is provided for not shown machines for slicing food products, especially fresh meat or cheese. It can be used especially for high performance slicers. It has a mounting portion 11, with which the cutting blade can be attached to one side of a drive shaft, not shown. Radially outward adjoins a distance range 12, which is finally supplemented by a cutting area 13 outside.
- the pictured sickle blade otherwise corresponds to that of the DE 10 2007 040 350 dating back to the same applicant.
- the disclosure of this document is expressly incorporated by reference.
- the cutting blade 10 has a cutting edge 14, which deviates from the circular shape, and which rotates in the form of a spiral.
- the cutting edge 14 begins at a recess 15 and ends at a radial end edge 16.
- the cutting edge has a cutting angle ⁇ , which is responsible for the own cut. In the present case, he is chosen relatively small.
- FIG. 1 shows the knife 10 with its outside, ie, with the surface associated with a separated food disc.
- the knife has at least one deflector 17.
- the latter is formed by an outwardly applied molding formed integrally with the cutting blade, as for example FIG. 2 shows.
- the deflector 17 can follow the cutting edge 14 at a constant distance a, as shown by way of example in FIG FIGS. 1 and 2 is shown.
- FIG. 2 is removable that in the present case, the deflector 17 is designed triangular in cross section and forms a bump with approximately equal sides flanks. In the present case, an angle of approximately 100 ° results between these flanks.
- the front flank occupies a flank angle ⁇ of approximately 45 ° to the underside of the blade. Both the cutting angle ⁇ and the flank angle ⁇ influence during the rotation of the cutting blade during the cutting process, the aerodynamics between the knife and Schneidgut, or the separated slice.
- an air cushion 19 which together with the radial air flow r to a soft and gentle bending and deflecting of the slice to be separated from the knife.
- the deflector works in this case as an air guide in the sense of a spoiler, which is flown on the inner edge of the radial air flow r and on the outer edge of the air cushion 19.
- the deflector 17 can be varied in height in the circumferential direction. Towards the end edge 16, it may increase in height.
- the cutting blade 10 may also be formed as a circular blade, wherein the above explanations are to be applied analogously.
- FIG. 3 shows an example of a trained as a sickle knife cutting knife and in turn the outside thereof. To avoid repetition, corresponding parts are provided with the same reference numerals. Only the differences are discussed.
- this example has embossed, mutually recessed and raised formations 20, which serve to stiffen the cutting blade. They may be circular, or elongated, especially in the radial direction oriented wells. They may extend one behind the other in the radial direction, be wider at their radially outer end than at their radially inner end. Furthermore, the formations can become deeper in the radial direction.
- radially directed formations together with the deflector elements 17 and 18, can produce a radial air flow during the cutting process, which makes it possible to deflect the cut material from the knife without damaging it at high cutting speeds.
- Both deflecting elements 17 and 18 are crowned, the element 18 is higher than the element 17.
- both equidistant to the cutting edge 14 wherein it is also conceivable to change the distance to the cutting edge over the circumference, for example, to increase.
- the cutting blades 10 may be provided with a small cutting angle ⁇ in order to keep the cutting pressure low.
- the deflectors 17, 18 still provide with the help of an air cushion 19 between the blade and disc for sufficient storage of the material to be cut. This is particularly advantageous for sticky products such as cheese, but also for fresh meat.
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- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
- Food-Manufacturing Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
Die Erfindung betrifft ein antreibbares Schneidmesser für Maschinen zum Aufschneiden von Lebensmittelprodukten, vornehmlich Käse und Frischfleisch, wobei dem Schneidenbereich des Messers, an dessen der abgeschnittenen Scheibe zugewandten Seite des Messers ein Abweiselement für eine Lebensmittelscheibe zugeordnet ist.The invention relates to a drivable cutting blade for machines for slicing food products, especially cheese and fresh meat, wherein the cutting area of the knife, at the side facing the cut disc side of the knife is associated with a rejection element for a food slice.
Aus der
Bei einer weiteren Ausführungsform ist die Abdrückplatte als im Querschnitt rechteckiges Element gebildet, das auf dem Messer von der Schneidkante weg verschiebbar oder leicht lösbar angeordnet ist. Beide Ausführungsformen sollen ein Festkleben von Käsewaren auf dem Messer verhindern.In another embodiment, the pressure plate is formed as a rectangular cross-sectional element which is arranged on the knife away from the cutting edge displaced or easily detachable. Both embodiments are intended to prevent sticking of cheese products on the knife.
Diese vorbekannte Lösung ist für händisch betriebene Aufschneidemaschinen möglicherweise akzeptabel, für Hochleistungsslicer jedoch nicht. Die Gefahr der Verletzung des Schnittgutes im Auftreffen auf das Abrisselement ist zu groß. Darüber hinaus ist bei größeren Geschwindigkeiten damit zu rechnen, dass die Abweiselemente sich während der Rotation verstellen.This prior art solution may be acceptable for hand-operated slitting machines, but not for high-performance slicers. The risk of injury to the clippings when hitting the tear-off element is too great. In addition, at higher speeds it is to be expected that the deflection elements will be adjusted during the rotation.
Die
Ein weiteres Schneidmesser ist aus der
Ist der Schneidenwinkel α groß, so wird möglicherweise ein zu großer Druck auf das Produkt, beziehungsweise die Lebensmittelscheibe ausgeübt und diese gestaucht.If the cutting angle .alpha. Is large, then too great a pressure may be exerted on the product or the food disc and this may be compressed.
Ist er zu klein, so wird die Lebensmittelscheibe beim Schneidvorgang möglicherweise ungenügend abgelenkt, d. h., das gewünschte Ablageverhalten stellt sich nicht ein.If it is too small, the food disc may be distracted insufficiently during the cutting process, d. h., the desired filing behavior does not occur.
Der Erfindung liegt demzufolge die Aufgabe zugrunde, insbesondere bei Hochleistungsslicern ein Schneidmesser der eingangs genannten Art zur Verfügung zu stellen, das vor allem bei hohen Schnittgeschwindigkeiten ein gezieltes Ablegen des Schnittgutes bei gleichzeitiger Optimierung der Aerodynamik des Schneidmessers bewirkt.The invention is therefore based on the object, in particular at Hochleistungsslicern to provide a cutting blade of the type mentioned above, which causes a targeted deposition of the cuttings while optimizing the aerodynamics of the cutting blade, especially at high cutting speeds.
Diese Aufgabe wird gemäß Anspruch 1 gelöst.This object is achieved according to claim 1.
Bei der Erfindung bildet das Abweiselement einen integralen Bestandteil des Messers. Letzteres kann sowohl als Kreis- oder auch als Sichelmesser ausgebildet sein. Das Abweiselement folgt im Wesentlichen der Geometrie der Schneidkante und ist auf der Außenseite des Messers aufgetragen, d. h., es befindet sich auf der der abgetrennten Lebensmittelscheibe zugehörigen Seite des Messers.In the invention, the deflector forms an integral part of the knife. The latter can be designed both as a circle or as a sickle knife. The deflector substantially follows the geometry of the cutting edge and is applied to the outside of the knife, i. h., It is located on the side of the knife associated with the cut food disc.
Das Abweiselement hat unter anderem die Funktion einer Luftleitfläche im Sinne eines Spoilers. Da das Messer sich üblicherweise mit einer hohen Drehgeschwindigkeit dreht, stellt sich auf der radial inneren Seite der Ausformung im Grenzbereich zu der Messeroberfläche eine radiale Luftströmungen ein, auf der radial äußeren Seite ergibt sich im Spalt zwischen dem Messer und der abzutrennenden Scheibe ein Luftpolster, die zusammen in der Umgebung der Ausformung für ein weiches, im Wesentlichen kontaktfreies Ablenken des Schneidgutes sorgen.The deflector has, inter alia, the function of an air guide in the sense of a spoiler. Since the knife usually rotates at a high rotational speed, sets on the radially inner side of the formation in the boundary region to the blade surface, a radial air flows on the radially outer side results in the gap between the blade and the disc to be separated, an air cushion together in the vicinity of the molding for a soft, substantially contact-free deflection of the cut material care.
Dieser Effekt wird insbesondere durch hohe Drehgeschwindigkeiten bewirkt, die bei Hochleistungsslicern gegeben sind. Eine solche indirekte Ablenkung ist günstig, da die Gefahr der Verletzung des Schnittgutes durch das Abweiselement verhindert oder verringert ist.This effect is particularly caused by high rotational speeds, which are given in Hochleistungsslicern. Such indirect deflection is beneficial because the risk of injury to the cut material is prevented or reduced by the deflector.
Weiterhin wird das Schneidmesser, beziehungsweise das Abweiselement durch den Schneidvorgang weniger verschmutzt.Furthermore, the cutting blade, or the deflector is less dirty by the cutting process.
In diesem Zusammenhang ist es günstig, wenn der Schneidenwinkel α des Messers nicht zu groß gewählt ist. Wie eben schon erwähnt, bewirkt ein relativ spitzer Schneidenwinkel α eine geringe Druckkraft beim Schneiden des Produkts. Dies hat besonders bei weichen Produkten wie Frischfleisch, Käse oder auch Leberkäse den Vorteil, dass sich das Produkt wenig verformt und auch wegen der kleineren Kontaktfläche wenig am Messer anhaftet. Hierzu trägt das bereits erwähnte Luftpolster bei, das sich aufgrund der Aerodynamik vor der Ausformung im Spalt des Schneidguts bildet und die abzutrennende Scheibe sanft zur Ablageseite hinlenkt.In this context, it is favorable if the cutting angle α of the knife is not too large. As already mentioned, a relatively acute cutting angle α causes a low compressive force when cutting the product. This has the advantage, especially with soft products such as fresh meat, cheese or liver cheeses, that the product deforms little and also adheres to the knife because of the smaller contact surface. Contributes to the above-mentioned air cushion, which forms due to the aerodynamics before shaping in the gap of the material to be cut and gently deflects the disc to be separated to the filing side.
Gemäß der Erfindung hat die Ausformung einen dreiecksförmigen Querschnitt. Ein solcher erhöht die Stabilität des Messers und sorgt für eine vorteilhafte Ablenkung beim Schneidvorgang.According to the invention, the molding has a triangular cross-section. Such increases the stability of the knife and ensures a beneficial deflection during the cutting process.
Dabei ist es möglich, die Ausformung an der Spitze der Dreiecksform etwas abzuflachen, um einen körperlichen Kontakt mit der abzutrennenden Scheibe zu vermeiden und die Luftströmung günstig auf die Rückseite der abzutrennenden Scheibe hinzurichten. Weiterhin ist es denkbar, zwei oder mehrere Abweiselemente äquidistant zur Schneidkante anzuordnen. Diese Abweiselemente können gemeinsam für die Gestaltung der Ablenkströmung herangezogen werden. Dabei ist es auch möglich, den Abstand zwischen den Abweiselementen über den Umfang zu verändern. Die Abweiselemente können im Querschnitt auch ballig ausgeführt werden, beziehungsweise in Umfangsrichtung in ihrer Höhe variieren. Insbesondere ist es denkbar, dass sie in Umfangsrichtung in ihrer Höhe zunehmen.It is possible to flatten the shape at the top of the triangle shape slightly to avoid physical contact with the disc to be separated and straighten the air flow low on the back of the disc to be separated. Furthermore, it is conceivable to arrange two or more deflector elements equidistant to the cutting edge. These deflectors can be used together for the design of the deflection flow. It is also possible to change the distance between the deflector elements over the circumference. The deflector elements can also be made spherical in cross-section, or vary in height in the circumferential direction. In particular, it is conceivable that they increase in height in the circumferential direction.
Dabei ist es auch möglich, dass die von der Schneidkante abgewandten Abweiselemente höher ausgebildet sind.It is also possible that the facing away from the cutting edge deflectors are made higher.
Im Nachfolgenden wird die Erfindung anhand einer Zeichnung beschrieben. Es zeigen:
- Figur 1
- eine Draufsicht auf ein erfindungsgemäßes Sichelmesser,
- Figur 2
- einen Vertikalschnitt durch das Messer von
Figur 1 gemäß der Linie II-II, - Figur 3
- eine Draufsicht auf ein nicht-erfindungsgemäßes Beispiel eines Sichelmessers, das in einem Distanzbereich mit geprägten Ausformungen versehen ist, und
- Figur 4
- einen Vertikalschnitt durch das Sichelmesser von
Figur 3 gemäß Linie IV-IV.
- FIG. 1
- a top view of a sickle blade according to the invention,
- FIG. 2
- a vertical section through the knife of
FIG. 1 according to the line II-II, - FIG. 3
- a plan view of a non-inventive example of a sickle blade, which is provided in a distance range with embossed formations, and
- FIG. 4
- a vertical section through the sickle blade of
FIG. 3 according to line IV-IV.
Das in
Das abgebildete Sichelmesser entspricht im Übrigen demjenigen der
Das Schneidmesser 10 verfügt über eine Schneidkante 14, die von der Kreisform abweicht, und die in Form einer Spirale umläuft. Die Schneidkante 14 beginnt bei einem Einschnitt 15 und endet an einer radialen Schlusskante 16. Die Schneide besitzt einen Schneidenwinkel α, der für den eigenen Schnitt verantwortlich ist. Im vorliegenden Fall ist er relativ klein gewählt.The
Die
Die vordere Flanke nimmt zur Unterseite des Messers einen Flankenwinkel β von circa 45° ein. Sowohl der Schneidenwinkel α als auch der Flankenwinkel β beeinflussen bei der Rotation des Schneidmessers während des Schneidvorganges die Aerodynamik zwischen Messer und Schneidgut, beziehungsweise der abzutrennenden Scheibe.The front flank occupies a flank angle β of approximately 45 ° to the underside of the blade. Both the cutting angle α and the flank angle β influence during the rotation of the cutting blade during the cutting process, the aerodynamics between the knife and Schneidgut, or the separated slice.
Zum einen ergibt sich im Grenzbereich zwischen Messer und Luft aufgrund der hohen Rotationsgeschwindigkeit des Messers eine radiale Strömung r, die von der Messermitte nach außen gerichtet ist und an der Rückseite des Abweiselementes 17 nach oben abgebogen wird.On the one hand results in the boundary region between the knife and air due to the high rotational speed of the blade, a radial flow r, which is directed from the knife center to the outside and is bent at the back of the
Auf der anderen Seite stellt sich während des Schneidens, bedingt durch das Eindringen des Messers in das Schneidgut zwischen der Schneidkante 14 und der äußeren Flanke des Abweiselements 17 ein Luftpolster 19 ein, das zusammen mit der radialen Luftströmung r zu einem weichen und sanften Umbiegen und Ablenken des abzutrennenden Scheibe vom Messer führt. Das Abweiselement arbeitet in diesem Fall als Luftleitfläche im Sinne eines Spoilers, der auf der inneren Flanke von der radialen Luftströmung r und auf der äußeren Flanke von dem Luftpolster 19 angeströmt wird.On the other hand, during cutting, due to the penetration of the knife into the material to be cut between the cutting
Das Abweiselement 17 kann in Umfangsrichtung in seiner Höhe variiert werden. In Richtung auf die Schlusskante 16 hin kann es in seiner Höhe zunehmen.The
Das Schneidmesser 10 kann auch als Kreismesser ausgebildet sein, wobei die vorstehenden Erläuterungen analog anzuwenden sind.The
Im Distanzbereich 12 verfügt dieses Beispiel über geprägte, wechselseitig vertiefte und erhabene Ausformungen 20, die der Versteifung des Schneidmessers dienen. Sie können kreisförmig sein, oder auch längliche, vor allem in Radialrichtung orientierte Mulden. Sie können sich in Radialrichtung hintereinander erstrecken, an ihrem radial äußeren Ende breiter sein als an ihrem radial inneren. Weiterhin können die Ausformungen in Radialrichtung hin tiefer werden.In the
Vor allem radial gerichtete Ausformungen können zusammen mit den Abweiselementen 17 und 18 beim Schnittvorgang eine radiale Luftströmung erzeugen, die ein geeignetes Ablenken des Schnittgutes vom Messer ohne Beschädigung desselben bei hohen Schnittgeschwindigkeiten ermöglicht.Above all, radially directed formations, together with the
Parallel zum äußeren Abweiselement 17 verläuft noch radial nach innen versetzt ein weiteres Abweiselement 18, das etwas breiter gestaltet ist, als das Abweiselement 17, wie dies in
Beide Abweiselemente 17 und 18 sind ballig ausgeführt, das Element 18 ist höher als das Element 17. Im vorliegenden Fall folgen beide äquidistant der Schneidkante 14, wobei auch denkbar ist, den Abstand zu der Schneidkante über den Umfang zu verändern, zum Beispiel zu vergrößern.Both deflecting
Die Schneidmesser 10 können mit einem kleinen Schneidwinkel α versehen sein, um den Schneiddruck gering zu halten. Die Abweiselemente 17, 18 sorgen dennoch mit Hilfe eines Luftpolsters 19 zwischen Messer und Scheibe für ein ausreichendes Ablegen des Schneidgutes. Dies ist insbesondere bei klebrigen Produkten wie Käse, aber auch bei Frischfleisch vorteilhaft.The
Claims (6)
- A rotatably drivable cutting knife (10) for machines for slicing food products, in particular fresh meat or cheese, especially for used in high-speed slicers, the blade area of the knife having associated therewith a deflector (17) for a slice of food on the knife side facing the cut-off slice, wherein at least one deflector (17) defines a shaped piece formed towards the outside and following the cutting edge (14) of the cutting knife (10), which is configured as a circular knife or a sickle knife,
characterized in that
the deflector (17) is triangular in cross-section, wherein the shaped piece may be flattened at the apex of the triangular shape, and
that the radially inner flank of the deflector (17) has a smaller angle of inclination than the radially outer flank thereof. - A cutting knife according to claim 1, characterized in that the shaped piece (20) is flattened at the apex of the triangular shape.
- A cutting knife according to at least one of the preceding claims, characterized in that the deflectors (17, 18) have flanks with different angles of inclination, in particular the radially inner flanks having a smaller angle of inclination than the radially outer ones.
- A cutting knife according to at least one of the preceding claims, characterized in that the deflectors (17, 18) may be variable in height.
- A cutting knife according to at least one of the preceding claims, characterized in that the deflectors (17, 18) increase in height in the circumferential direction.
- A cutting knife according to at least one of the preceding claims, characterized in that the cutting knife has a comparatively small cutting edge angle (α).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201210007290 DE102012007290A1 (en) | 2012-04-12 | 2012-04-12 | Cutting knife with deflector |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2650090A1 EP2650090A1 (en) | 2013-10-16 |
EP2650090B1 true EP2650090B1 (en) | 2015-09-09 |
Family
ID=48095513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13001830.2A Active EP2650090B1 (en) | 2012-04-12 | 2013-04-09 | Knife with a deflector element |
Country Status (4)
Country | Link |
---|---|
US (1) | US20130291698A1 (en) |
EP (1) | EP2650090B1 (en) |
CA (1) | CA2811903A1 (en) |
DE (1) | DE102012007290A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012004960A1 (en) * | 2012-03-14 | 2013-09-19 | GEA CFS Bühl GmbH | Cutting knife with a means for generating an air flow |
ITUB20154834A1 (en) * | 2015-11-03 | 2017-05-03 | Slayer Blades S R L | ROTATING ACTIVATED BLADE, PARTICULARLY FOR AUTOMATIC INDUSTRIAL SLICING MACHINES. |
CN110650828A (en) * | 2017-05-15 | 2020-01-03 | 艾尔库斯凯西亚公司 | Food slicer |
DE102018111762A1 (en) * | 2018-05-16 | 2019-11-21 | Weber Maschinenbau Gmbh Breidenbach | Process for coating cutting knives |
DE102019114846A1 (en) * | 2019-06-03 | 2020-12-03 | Multivac Sepp Haggenmüller Se & Co. Kg | Knives, especially for slicers |
DE102019134530A1 (en) * | 2019-12-16 | 2021-06-17 | Tvi Entwicklung Und Produktion Gmbh | Knife, a slicing machine equipped with it and a method for operating the slicing machine |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
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DE287494C (en) * | ||||
US1811845A (en) * | 1927-04-13 | 1931-06-30 | Us Slicing Machine Co | Deflector for slicing machines |
US1685272A (en) * | 1927-09-19 | 1928-09-25 | American Slicing Machine Co | Slicing machine |
US1824869A (en) * | 1928-06-11 | 1931-09-29 | American Slicing Machine Co | Slicing machine |
US1974602A (en) * | 1931-08-03 | 1934-09-25 | Ind Patents Corp | Slicing machine |
US2090228A (en) * | 1935-04-11 | 1937-08-17 | Porter Inc H K | Pruner or like tool |
DE637833C (en) | 1935-05-24 | 1936-11-05 | Ernst Vollmann | Knife with pressure plate for slicers, especially cheese slicers |
DE941251C (en) * | 1951-05-01 | 1956-04-05 | Karl Rud Dienes Fa | Process for the production of two-part circular knives |
DE6940978U (en) * | 1969-10-22 | 1970-04-30 | Anny Enke | SLICING MACHINE KNIVES |
US3727504A (en) * | 1971-08-05 | 1973-04-17 | A Osterholt | Meat slicing knife |
US3863538A (en) * | 1973-05-02 | 1975-02-04 | Wyle Laboratories | Rotary cut-off knife and method |
US4282910A (en) * | 1980-07-10 | 1981-08-11 | Michigan Technological University | Fingerling shear |
US5988033A (en) * | 1992-10-29 | 1999-11-23 | Kraft Foods, Inc. | Food slicing apparatus, blade and method |
JPH11129189A (en) * | 1997-10-31 | 1999-05-18 | Watanabe Foodmach Kk | Food slicer |
GB9815206D0 (en) * | 1998-07-15 | 1998-09-09 | Gec Avery Ltd | Knife assembly |
US6321738B1 (en) * | 1998-08-28 | 2001-11-27 | Diamond Products Joint Venture | Diamond saw blade |
IT1302763B1 (en) * | 1998-09-07 | 2000-09-29 | Tristano Ciani | CIRCULAR TOOL FOR CUTTING PAPER ROLLS AND SIMILAR |
KR100319131B1 (en) * | 1999-06-14 | 2001-12-29 | 정운조 | A cutting cleaver for a meat |
DE10054514A1 (en) * | 2000-11-03 | 2002-05-16 | Biforce Anstalt Vaduz | Machine assembly, for cutting foodstuffs into slices, has a feed system to two or more cutting heads and conveyors to carry flows of cut slices to be handled together or separately |
DE10155048A1 (en) * | 2001-11-09 | 2003-05-22 | Weber Maschb Gmbh & Co Kg | Rotating drivable cutting knife |
US7194933B2 (en) * | 2002-07-01 | 2007-03-27 | Premark Feg L.L.C. | Composite circular slicer knife |
DE102004059479B4 (en) * | 2004-05-13 | 2006-04-06 | Astor Schneidwerkzeuge Gmbh | rotary knife |
US7093364B2 (en) * | 2004-10-28 | 2006-08-22 | Chih-Ching Hsieh | Cutting edges for wire cutters |
US7610837B2 (en) * | 2005-04-21 | 2009-11-03 | Pizza Hut, Inc. | Systems and methods for making a pizza pie having an outer cheese portion |
DE102007040350A1 (en) * | 2007-08-27 | 2009-03-05 | Weber Maschinenbau Gmbh Breidenbach | cutting blade |
SE531916C2 (en) * | 2008-01-24 | 2009-09-08 | Haellde Maskiner Ab | Cutting disc |
JP2010120149A (en) * | 2008-11-21 | 2010-06-03 | Steffens Michael | Cutter blade and cutter head |
DE102009006912A1 (en) | 2009-01-30 | 2010-08-05 | Weber Maschinenbau Gmbh Breidenbach | cutting blade |
-
2012
- 2012-04-12 DE DE201210007290 patent/DE102012007290A1/en not_active Withdrawn
-
2013
- 2013-04-08 CA CA 2811903 patent/CA2811903A1/en not_active Abandoned
- 2013-04-09 EP EP13001830.2A patent/EP2650090B1/en active Active
- 2013-04-12 US US13/861,927 patent/US20130291698A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2650090A1 (en) | 2013-10-16 |
CA2811903A1 (en) | 2013-10-12 |
DE102012007290A1 (en) | 2013-10-17 |
US20130291698A1 (en) | 2013-11-07 |
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