EP2370235A1 - Mandoline - Google Patents

Mandoline

Info

Publication number
EP2370235A1
EP2370235A1 EP10730708A EP10730708A EP2370235A1 EP 2370235 A1 EP2370235 A1 EP 2370235A1 EP 10730708 A EP10730708 A EP 10730708A EP 10730708 A EP10730708 A EP 10730708A EP 2370235 A1 EP2370235 A1 EP 2370235A1
Authority
EP
European Patent Office
Prior art keywords
vertical
feed plate
blade
vertical blade
guide surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10730708A
Other languages
German (de)
English (en)
Other versions
EP2370235B1 (fr
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genius GmbH
Original Assignee
Repac Cedomir
Genius GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Repac Cedomir, Genius GmbH filed Critical Repac Cedomir
Priority to EP16190567.4A priority Critical patent/EP3150343A1/fr
Priority to SI201031387A priority patent/SI2370235T1/sl
Publication of EP2370235A1 publication Critical patent/EP2370235A1/fr
Application granted granted Critical
Publication of EP2370235B1 publication Critical patent/EP2370235B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B5/00—Hand knives with one or more detachable blades
    • B26B5/008—Hand knives with one or more detachable blades for performing several incisions simultaneously; for cutting cubes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/286—Household devices therefor having a detachable blade that is removable attached to the support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"

Definitions

  • the invention relates to a kitchen slicer with a planing frame, the one
  • Feed plate, a discharge plate and a horizontal knife having at least one cutting edge, wherein the cutting edge is disposed on the outlet plate at the transition point to the feed plate, wherein the top of the feed plate is lowered or lowered relative to the level of the cutting edge by a predetermined cutting width, and with first vertical blades, which are adjustable via an adjustment mechanism in a position projecting over the feed plate or in a retracted position in the feed plate and are arranged between the retracted position and the working position substantially linearly perpendicular to the top of the feed plate, and with a control element for actuating the adjustment mechanism.
  • Kitchen slicers are used to chop up food, especially fruit, vegetables, sausages and cheese. Such kitchen slicers are available today in a variety of ways in the market and are used in virtually every household.
  • a characteristic feature of a kitchen slicer is its horizontal cutting knife, which is often referred to as a horizontal knife.
  • the kitchen slicer allows a cutting of the material to be cut into slices.
  • the horizontal knife is usually arranged at the end of a feed plate at a distance from the feed plate. The distance between the feed plate and the horizontal knife results in the cutting width of the sliced food, which is usually variable.
  • the material to be cut is guided along the feed plate to the horizontal knife, so that with each feed movement, a slice is cut from the material to be cut.
  • B6STAT1QUNGSK0PC Various known kitchen slicer have in addition to the horizontal knife on additional knives, which are perpendicular from the feed plate upwards. These vertically oriented knives, which are often referred to as a vertical knife, allow a crushing of the cut material in strips.
  • Kitchen slicers with horizontal knives and additional vertical knives are known from GB 2 032 260 A, EP 1 918 078 A2 and DE 91 10 587 U1.
  • the vertical knives are adjustable via an adjustment mechanism in a position projecting over the feed plate or in a retracted position in the feed plate, so that, depending on your preference, the kitchen slicer can be used for slicing or strip cutting.
  • the adjustment mechanism for the vertical blade is actuated by means of a control element which is laterally on the frame of the kitchen slicer to the outside.
  • the known kitchen slicer are relatively constructive due to the laterally outward control element and require a relatively large storage space. Also, the packaging for the kitchen slicer is to be sized relatively large.
  • the invention is therefore an object of the invention to provide a kitchen planer with the features mentioned, which is compact, easy to pack and stow and allows moving the vertical blade safely from the retracted position in the working position.
  • the kitchen planer has a planing frame having a feed plate, a discharge plate and a horizontal knife with at least one cutting edge disposed on the discharge plate at the transition point to the feed plate, the top of the feed plate being opposite the level of the cutting edge by a predetermined cutting width is lowered or lowered.
  • the kitchen planer further has first vertical blades which are adjustable via an adjustment mechanism into a position projecting above the feed plate or into a position retracted into the feed plate. The first vertical blades are disposed between the retracted position and the operative position substantially linearly perpendicular to the top of the feed plate, preferably substantially vertically and linearly perpendicular to the top of the feed plate.
  • the first vertical blades on the side of the feed plate, which faces the horizontal blade are adjustable in the above position or the retracted position.
  • the vertical knives can be arranged as far as the edge region of the feed plate towards the horizontal cutter, without the adjusting mechanism being disturbed.
  • the openings to be provided in the feed plate, in particular slots are to be dimensioned only to the extent that they essentially correspond to the cross-sectional dimensions of the first vertical blades. There are thus significantly reduced spaces in which cutting debris or cuttings residues could penetrate and could eventually lead to an impairment of the adjustment mechanism.
  • the kitchen planer according to the invention also has at least one operating element for actuating the adjusting mechanism in order to be able to displace the first vertical knives.
  • the operating element for the first vertical blade is arranged below the feed plate.
  • the kitchen slicer is compact and requires little storage space, since a laterally outward control is avoided. Also, the packaging for the kitchen slicer can thereby be dimensioned smaller than before.
  • the arrangement of the control element below the feed plate, the control element is protected against uncontrolled force from the outside, so that damage and deformation on the control and the adjustment mechanism are avoided in daily use. A displacement of the first vertical blade from the retracted position to the working position is permanently ensured without impairment.
  • the adjustment mechanism in addition to the control element in addition also the adjustment mechanism, in particular the entire adjustment mechanism, below the feed plate and / or on the underside of the feed plate is arranged.
  • the adjustment mechanism and the control thereby increase the Dimensions of the kitchen planer not.
  • the adjustment mechanism and / or the operating element should be arranged within the planing frame.
  • the operating element is rotatable and preferably the axis of rotation of the operating element is substantially perpendicular to the top of the feed plate.
  • control element By the control element is designed to be rotatable, for example in the manner of a turntable, results in a particularly simple handling for the actuation of the control element.
  • predetermined positions of the vertical blades can be adjusted in a simple manner by the control element being moved by an angle of rotation into a predetermined rotational position, thereby realizing the linear displacement of the vertical blades.
  • the control element By the axis of rotation of the control element extends substantially perpendicular to the top of the feed plate, the control element is structurally particularly simple way below the feed plate can be arranged. Also, this can be realized in a structurally simple manner in a arranged below the feed plate control the linear movement of the vertical blade in the working position or the retracted position.
  • the adjustment mechanism has at least one guide surface extending radially about the axis of rotation of the operating element, by means of which the first vertical knife can be pushed at least into the working position. This makes it possible to realize the rotational movement of the operating element in the linear movement of the vertical blade in a particularly simple and secure manner.
  • the at least one guide surface is formed on the operating element.
  • the adjustment mechanism is a manufacturing technology easily feasible, since only a few components need to be made. In this direction also aims the preferred measure to form the guide surface on the control.
  • the first vertical blades are held on a support member, against which abuts the at least one guide surface of the adjustment mechanism.
  • the first vertical blade preferably all the first vertical blade, on a common component, namely the support member, fixed and can be brought together and simultaneously by moving the support member in the working position.
  • the carrier part preferably has at least one sliding section or sliding surface which abuts against the at least one guide surface in order to slide along the guide surface upon actuation of the operating element in the course of the linear movement of the vertical blades.
  • the at least one guide surface can for this purpose correspond to a wall of a groove, a web or another counter-guide surface on the underside of the carrier part.
  • the at least one guide surface is stepped such that a partial surface locks the first vertical blade in the working position. This ensures that the first vertical blades remain in the working position when the material to be cut is cut. A safe shredding of the food by julienne cuts and thus a shredding into strips is guaranteed.
  • the guide surface is designed in its course at least over a portion such that upon rotation of the operating element by a twisting angle, a linear displacement movement of the first vertical knife takes place.
  • the profile of the at least one guide surface can be configured at least over a section such that upon rotation of the Operating element does not take place by a predetermined angle of rotation a linear displacement movement of the first vertical blade, but for example, a locking position for the first vertical blade is approached.
  • the at least one guide surface can of course also be designed such that portions of the guide surface, which lead to a linear displacement movement of the first vertical blade when operating the control element, adjoins or precedes a portion of the at least one guide surface, in which by turning the control element a linear displacement movement of the first vertical blade does not take place or takes place with another translation.
  • At least a portion of the at least one guide surface is formed on a ramp-shaped web or as a ramp-shaped web.
  • the linear movement of the vertical blade can be realized in a technically simple manner by the movement of the operating element by moving the vertical blade along the guide ramp or the ramp-shaped web upon actuation of the control element and thus the vertical blade are pushed linearly vertically upwards into the working position or moved to the retracted position. Due to the inclined guide surface of the ramp or the ramp-shaped web, the movement of the operating element is converted directly into a vertical movement of the vertical blade.
  • the ramp-shaped section of the guide surface is preferably realized obliquely upwards in the direction of the guide plate of the kitchen slicer.
  • the adjustment mechanism has at least two guide surfaces.
  • the guide surfaces should be arranged symmetrically to the axis of rotation of the control element or the adjustment mechanism.
  • the vertical blades are displaceable against the force of spring elements in the working position. Thereby, the retraction of the vertical blade is facilitated by the above the feed surface projecting working position to the position below the feed surface. Because of the spring elements are the
  • the adjustment mechanism is in this case be formed in such a way that the adjustment mechanism needs to be solved only from its locking position holding the vertical blade in the working position, so that then move the vertical blade into the feed plate due to the restoring force by the spring elements. Conversely, the vertical blades are then moved against the force of spring elements in the working position.
  • the first vertical knives strip-shaped cutting material of a certain width can be generated.
  • the cut material is required in a width of the strips of up to 10 mm, while in salads and soup inserts a strip width of the cut material to be cut of a few millimeters is desired.
  • second vertical blades are provided according to an embodiment of the invention or an independent idea of the invention.
  • the second vertical knives perform additional julienne cuts, which additionally share the strips produced by the first vertical knives with a corresponding position arrangement.
  • the second vertical blades may be fixed.
  • the feed plate can have an insert plate, on whose surface the second stationary vertical knife is arranged.
  • the insert plate is designed as a turning plate such that the second vertical blade in a turned position of the insert plate pointing down into the planing frame.
  • the insert plate should be underlaid by a plate-shaped part, which is an integral part of the kitchen slicer. Such a pad surface may then have corresponding slots to receive the first vertical knife protruding from the insert plate, if the second vertical blades are not needed for cutting.
  • the insert plate is preferably designed in such a way that the respectively upwardly facing surface of the insert plate forms at least a part of the feed surface.
  • the second vertical blades are arranged to be movable.
  • the second vertical blades are adjustable by the adjustment mechanism for the first vertical blade.
  • a mobility of the second vertical blade is implemented in a particularly simple manner, since the method of the second vertical blade on the already existing
  • Adjustment mechanism for the first vertical blade can be used.
  • the second vertical knives between a retracted position and a working position can be moved substantially linearly perpendicular to the top of the feed plate or substantially vertically and linearly perpendicular to the top of the feed plate.
  • the retracted position and the working position for the second vertical blades may correspond to the retracted position or the working position for the first vertical blades. It is also conceivable that the retracted position of the first vertical blade differs from the retracted position of the second vertical blade. Also, it is conceivable that yourself the working position of the first vertical blade from the working position of the second vertical blade distinguishes.
  • the adjustment mechanism is designed so that first the first vertical blade in its working position and then the second vertical blade are movable in their working position. This ensures that a cutting or planing of the material to be cut is made possible both only with first vertical blades and with the first and the additional second vertical blades.
  • the adjustment mechanism can also be designed such that first the second vertical blade in its working position and then the first vertical blade are movable into its working position.
  • the adjustment mechanism should be configured such that, in reverse order, first the first vertical knives are moved to their retracted position and then the second vertical knives are moved to their retracted position.
  • the adjustment mechanism may also be configured such that first the second vertical blades in their retracted position and then the first vertical blades are movable to their retracted position.
  • a planing operation may be performed alone with the first vertical blades or alone with the second vertical blades or in a combination of the first vertical blades with the second vertical blades depending on the setting of the adjustment mechanism. It is thereby the width of the strips of the material to be cut particularly flexible in the context of the predetermined by the first vertical blade or second vertical blade spacing variable.
  • the adjustment mechanism has at least one additional guide surface by means of which the second vertical blades are movable at least into the working position.
  • the at least one additional guide surface is stepped such that a partial surface locks the second vertical blade in the working position.
  • the second vertical blades are securely held in the working position, so that a planing operation or cutting operation to form strips by means of the second vertical blade and / or the first vertical blade is easily possible.
  • the at least one additional guide surface extends radially about the axis of rotation of the operating element.
  • the at least one additional guide surface is arranged at a rotational angle with respect to the axis of rotation of the operating element offset from the at least one guide surface for the first vertical blade.
  • the at least one additional guide surface for the second vertical blade and / or the at least one guide surface for the first vertical blade are formed on a rotary part, in particular on a rotary part formed on the operating element.
  • the at least one additional guide surface for the second vertical blade and / or the at least one guide surface for the first vertical blade should be formed by at least one side wall of at least one groove and / or the top of at least one web.
  • the second vertical blade are held on an additional support member, against which abuts the at least one additional guide surface.
  • the second vertical blades are fixed to a common component, namely the additional carrier part. The second vertical knives are moved together linearly upon actuation of the control element.
  • the additional carrier part for the second vertical blade and the carrier part for the first vertical blade should be movable along at least one common guide body.
  • the adjustment mechanism for moving the first vertical blade and in addition to the displacement of the second vertical blade can be designed to save space and compact, since only a common guide body is used for this purpose.
  • the adjustment mechanism has at least two additional guide surfaces.
  • the second vertical blades can be safely displaced, without there being any skewing or tilting of the second vertical blade or any carrier part during the displacement movement.
  • the additional guide surfaces are arranged symmetrically to the axis of rotation of the operating element.
  • the adjustment mechanism is arranged on a base body which can be brought out of its initial position taken in planing operation. As a result, the adjustment mechanism is particularly easy to clean because he needs to be brought out in a simple manner only from its original position. The components of the mechanism, in particular the second vertical blade are easily accessible in this exposed position from the outside and can be cleaned in a simple manner.
  • the body is pivotally mounted on the planing frame.
  • the base body is particularly easy to bring out of its working position in planing operation by the base body is pivoted out of this working position.
  • the base body should be fixed to the planing frame, so that even with a pivoted position of the base body together with the adjustment is held captive on the planer.
  • the horizontal blade of the kitchen slicer is divided into two sections, which are preferably arranged in a V-shape to each other or converge in a V-shape.
  • Such obliquely aligned portions of the horizontal blade lead to particularly good cutting results, especially when the sections converge at an angle to each other, which is more than 90 °. Due to the obliquely aligned portions of the horizontal blade occurs in a Hinfuelt the material to be cut to the horizontal blade to a partial penetration of the inclined cutting edges of the horizontal blade in the material to be cut.
  • the converging sections of the horizontal blade should of course point in the direction of planing.
  • the first vertical blades are grouped in a v-shaped arrangement.
  • the first vertical blades should be arranged substantially equidistant from the cutting edge of the horizontal blade. It has been found that this results in a particularly good cutting result when producing strips.
  • the aim in the same direction is that the second vertical blades are arranged substantially equidistant from the cutting edge of the horizontal blade.
  • the distances between adjacent first vertical blades and adjacent second vertical blades should also be the same in each case.
  • the first vertical blade and the second vertical blade are arranged offset from each other.
  • the offset is selected in such a way that the respective second vertical knife seen transversely to the direction of planing, are arranged centrally between the respective respective first vertical blades. All of these measures aim to achieve the best possible cutting result when cutting strips.
  • pairs of first vertical blades and second vertical blades can be arranged substantially in alignment with one another. This makes it possible to achieve a good cutting result during strip cutting. It can also be provided that viewed in the plane direction, the mutually adjacent respective first vertical blade and second vertical blade are arranged to each other in such a way that the respective first vertical blade is at least partially in front of the respective second vertical blade. Also, the reverse arrangement is conceivable in which the respective second vertical blade is arranged opposite the adjacent first vertical blade at least partially in front of it.
  • Vertical knife is about 6 mm to about 10 mm, preferably between 7 mm and 8 mm. These values lead to half the strip width of the material to be cut, provided that first and second vertical blades are used, compared to cutting with only the first vertical blades or the second vertical blade alone.
  • Fig. 1 shows a possible embodiment of a kitchen slicer in perspective view, in which a in the feed plate of the kitchen slicer by plotted circular cutout the
  • FIG. 5 shows the adjustment mechanism with the associated first vertical blades, as used in the kitchen planer according to Figures 1 and 2 for use in a perspective view from above,
  • FIG. 6 shows another possible embodiment of a kitchen slicer with fixed second vertical blades, arranged on a removed insert, in a perspective view from above,
  • FIG. 7 of the kitchen slicer according to FIG. 6 with inserted insert in a perspective view from above, FIG.
  • FIG. 10 10 of the kitchen slicer according to FIGS 6 and 7 with inserted insert whose second vertical blade are directed downwards in a perspective view from above, 11 of the kitchen slicer according to FIG. 10 with the insert inserted in a front view in the direction of the arrow Xl according to FIG. 10, FIG.
  • 12a, 12b show another possible embodiment of a kitchen slicer with and 12c vertically displaceable first vertical blades and vertically movable second vertical blades in a perspective view from above in different operating positions of the first vertical blade and second vertical blade,
  • FIGS. 12a to 12c in a perspective view on its underside with the adjusting mechanism folded in
  • FIG. 14a shows the pivotally mounted adjustment mechanism for the first and 14b vertical knives and the second vertical knives in a perspective view on the underside (FIG. 14a) and a perspective view on the upper side (FIG. 14b) with the first and second vertical knives in the retracted position, FIG.
  • FIG. 15a a perspective view of the upper side (FIG. 15b) with the first vertical knives in the working position and second vertical knives in the retracted position, FIG.
  • FIG. 16a of the pivotally mounted adjustment mechanism for the first and 16b vertical blade and the second vertical blade in perspective 16a) and perspective view of the upper side (FIG. 16b) with first vertical knives and second vertical knives in working position.
  • FIGS 1 to 5 show - in a schematic representation - a possible embodiment of a kitchen slicer 100.
  • the kitchen planer 100 has in its basic structure a planing frame 1, which holds a feed plate 2 on one side and a discharge plate 3 on the other side.
  • the feed plate 2 is offset from the outlet plate 3, perpendicular to the top, offset downwards.
  • a horizontal knife 4 At the consequently higher edge of the outlet plate 3 is a horizontal knife 4, which has a free cutting edge 5.
  • the horizontal knife 4 is divided into two sections 6, which are inclined to the planing direction, indicated by the arrow 7, extend.
  • the two sections 6 of the horizontal blade 4 are arranged so that they are V-shaped.
  • the angle of the cutting edge 5 of the sections 6 is thus approximately 45 ° to the planing direction 7.
  • the material to be cut is guided along the top of the feed plate 2, so that a slice is separated from the material to be cut by the cutting edge 5 with each reciprocation.
  • the discs are collected below the outlet plate 3.
  • a cutting material holder 8 which is shown for example in FIG. 9, can be used in a known manner to handle the remainder of the residue.
  • This Schneidguthalter 8 is dimensioned so that it is guided along the planing frame 1, preferably at least one side guide 38 provided there, in particular positively guided.
  • the kitchen slicer 100 has a displacement mechanism 9 with which the feed plate 2 can be displaced in the direction of the arrow 7. With such a shift, the feed plate 2 is raised at the same time, so that at the transition between the feed plate 2 and horizontal knife 4 formed gap 13 is reduced.
  • the displacement mechanism 9 comprises an actuating part, in particular eccentric 10, which is mounted in a sliding plate 11.
  • This slide plate 11 is guided at its longitudinal edges 12 in the planing frame 1 and engages oblique wedge surfaces, which are not shown in detail, in corresponding wedge surfaces on the underside of the feed plate 2 a.
  • the feed plate 2 is supported in the slicer frame 1 so as to be movable in a direction perpendicular thereto, that is, in the direction of the surface normal of the feed plate 2.
  • the slide plate 11 is moved along the plane frame 1 and the wedge surfaces on the slide plate 11 and / or on the feed plate 2 engage each other, whereby the feed plate 2 is raised with the rotation. In this way, the width of the planing gap 13 is adjusted to the required cutting width.
  • the kitchen planer 100 has an additional adjustment mechanism, generally designated by reference numeral 14, which, like the eccentric wheel 10, is supported on the slide plate 11.
  • the adjustment mechanism 14 comprises an operating element 15 which engages in the underside of a carrier part 16.
  • This support member 16 is held on the underside of the feed plate 2.
  • the operating element 15 is preferably rotatably, in particular rotatably held on the underside of the feed plate 2.
  • the operating element 15 is designed as a hub. Both the control element 15 and the support member 16 can be seen in more detail in Figure 5, while the partial sectional view of Figure 4 illustrates the installation state of these parts.
  • the support member 16 carries on its upper side first vertical blades 17, which are positioned in pairs in a V-shaped arrangement. In the direction transverse to the planing direction 7, indicated in the figures by a double arrow 18, respectively adjacent first vertical blades 17 are arranged at the same distance from each other.
  • the support member 16 has in plan view a triangular shape, the V-shaped
  • the carrier part 16 is inserted on the underside of the feed plate 2 in a frame 19 and is additionally guided by pins 20 on the feed plate 2.
  • pins 20 To the pins 20 are spring elements 21, preferably arranged in the form of helical springs, which hold the support member 16 in a lower position.
  • slots 22 which are associated with the respective first vertical blades 17. In the lower position of the first vertical blades 17, as shown in Figures 1 and 4, the ends of the first vertical blade 17 are not over the top of the feed plate 2 before.
  • the operating element 15 of the setting mechanism 14 for the first vertical blades 17 has two ramp-shaped webs 23 which have inclined guide surfaces 24.
  • the ramp-shaped webs 23 are arranged distributed symmetrically about the axis of rotation 25 of the rotary disk 15.
  • the oblique guide surfaces 24 of the two ramp-shaped webs 23 engage with the underside of the carrier part 16, so that upon further rotation of the operating element 15, the carrier part 16 is raised in the direction of the feed plate 2.
  • the end position reach the horizontally extending end faces 27 of ramp-shaped webs 23 on the underside of the support member 16 to the system, so that the support member 16 is locked in this end position and thus the working position of the first vertical blade 17.
  • Such a working position of the first vertical blade 17 is shown in FIG.
  • this adjustment mechanism 14 for the first vertical knife 17 is always displaced when the feed plate 2 to which the slide plate 11 is attached , is moved to change the planing gap 13.
  • the operating element 15 is rotated in the opposite direction, so that the locking end faces 27 of the ramp-shaped webs 23 release the support member 16 so that this due to the spring elements 21 is pressed down.
  • the cutting width is predetermined for strip-shaped material to be cut.
  • additional vertical knives are required in order to divide the cutting width on account of the first vertical knives 17 which are assigned to the setting mechanism 14.
  • FIGS. 6 to 11 show, diagrammatically, another possible embodiment of a kitchen slicer 200, in which, in addition to the embodiment described above with reference to FIGS. 1 to 5, a turning plate 28 is inserted into the feed plate 2.
  • This embodiment provides an independent idea of the invention, which can also be used in conjunction with other kitchen planing.
  • the turning plate 28 of the kitchen slicer 200 carries at its one end second vertical blade 29, which are preferably in turn grouped in pairs in a V-shaped arrangement.
  • the turning plate 28 is dimensioned so that it can be inserted into a corresponding recess in the feed plate 2, as shown in FIG. 7, and then forms the working surface of the feed plate 2.
  • the second vertical blades 29 are seen in the direction of the width of the kitchen slicer 200, each between two first vertical blades 17, which are assigned to the support member 16, arranged so that they halve this distance, thereby strip-shaped cutting material can be produced with a width, which corresponds to half the width that is achieved only by using the first vertical blade 17. This is also apparent from the view of Figure 8, seen from the direction of the arrow VIII of Figure 7, the complementary first vertical blade 17 and second vertical blade 29 shows.
  • the turning plate 28 can be taken out of the feeding plate 2. It is then turned over so that the second vertical blades 29 point downwards, as shown in FIG. 9, and then inserted again into the corresponding recess of the feed plate 2 in this turned position. In order to receive the protruding second vertical blades 29, there are slits 30 in the feeding plate 2, which correspond to the respective second vertical blades 29.
  • FIG. 10 shows the kitchen slicer 200 of FIG. 9 with the turning plate 28 inserted into the feed plate 2. In this position, the width of the strip-shaped material to be cut is determined only by the distance of the vertical blade 17, as can be seen from FIG 11.
  • first vertical blade 17 and the second vertical blade 29 are each formed by a U-shaped bent metal strip, as can be seen in Figure 4. Due to this combination of two vertical blades optimal hold of the knife in the support member 16 and der
  • Figures 12a, 12b, 12c and Figures 13a and 13b show - in more schematic
  • Components of the kitchen slicer 300 which are identical or functionally identical to the kitchen slicer 100 of FIGS. 1 to 6 and / or the kitchen slicer 200 according to FIGS. 7 to 11, are identical
  • the kitchen slicer 300 like the kitchen slicer 100 and the kitchen slicer 200, has the planing frame 1, the outlet plate 3 and the horizontal knife 4 with the cutting edge 5.
  • the kitchen slicer 300 differs from the kitchen slicer 200 according to FIGS. 6 to 11, inter alia in that the kitchen slicer 300 has movable first vertical knives 17 'and movable second vertical knives 29'. Furthermore, the kitchen slicer 300 has a feed plate 2 ', which
  • the first vertical knives 17 'and the second vertical knives 29' are each adjustable in a position projecting beyond the feed plate 2 'and into a position retracted into the feed plate 2'.
  • the first vertical blades 17 'and the second vertical blades 29' are arranged in each case between the retracted position and the working position substantially linearly perpendicular to the top of the feed plate 2 'movable.
  • FIG. 12a shows the kitchen slicer 300 with first vertical knives 17 'in the retracted position and second vertical knives 29' in the retracted position.
  • the first vertical blades 17 'and the second vertical blades 29' are positioned below the top of the feed plate 2 '.
  • the cut material is only cut into slices, if it is moved in the direction of arrow 7 along the feed plate 2 'and then passes to the v-shaped horizontal knife 4.
  • Cutting edge 5 can be lowered by a predetermined cutting width, so that thereby the slice thickness of the material to be cut is adjustable.
  • FIG. 12b shows the kitchen slicer 300 in an operating position for cutting the material to be cut into strip form.
  • FIG. 12c shows the kitchen slicer 300 in another operating position for strip cutting. In this operating position, the first vertical blades 17 'are brought into the position projecting beyond the feed plate 2' and, in addition, the second vertical blades 29 'are brought into their position projecting beyond the feed plate 2'.
  • the material to be cut is cut into strips whose width is smaller than the strip width in the operating position of the kitchen slicer 300 according to FIG. 12b, in which only the first vertical knives 17 'are brought into the position projecting beyond the feed plate 2'.
  • the second vertical blades 29 ' are arranged such that they protrude in the edge region of the feed plate 2' in the position which projects above the feed plate 2 'on the side facing the horizontal cutter 4,
  • the horizontal blade is V-shaped
  • the arrangement of the second vertical blade 29 ' is V-shaped.
  • the first vertical blades 17 'are preferably arranged in the position projecting beyond the feed plate 2' on the side of the feed plate 2 'facing the horizontal blade 4.
  • the first vertical blades 17 'are preferably arranged at the same distance from the edge of the feed plate 2' and / or at the same distance from the cutting edge 5 of the horizontal blade 4.
  • a V-shaped horizontal blade 4 thus form the first vertical blade 17 'to each other a V-shaped contour.
  • the first vertical blades 17 ' are each seen at least partially in front of the adjacent second one when viewed in the direction of planing 7
  • the first vertical blade 1 T and / or the second vertical blade 29 ' preferably have an oblique cutting edge, viewed in the direction of planing 7, preferably in the protruding position of the vertical blade 17', 29 'the cutting edge on the feed plate 2' facing side opposite
  • the first vertical blades 17 'and the second vertical blades 29' are each aligned in the planing direction 7.
  • an adjustment mechanism 14' is provided, as shown in particular in FIG. 13a.
  • the adjustment mechanism 14 ' is similar to the adjustment mechanism 14 of the kitchen slicer 100 according to the figures 1 to 5 and the kitchen slicer 200 according to the figures 6 to 11 and also has the underlying control element 15.
  • the adjustment mechanism 14 differs from the adjustment mechanism 14, inter alia, in that it is formed in addition to the process of the second vertical blade 29' from the retracted position to the working position.
  • the kitchen slicer 300 for adjusting the upper side of the feed plate 2 'relative to the level of the cutting edge 5 comprises the displacement mechanism 9 with the eccentric wheel 10, as already described with the example of the kitchen slicer 100 and 200.
  • the displacement mechanism 9 with its eccentric wheel 10 and the adjustment mechanism 14 'with its control element 15 are arranged below the feed plate 2' and thus protected from the outside.
  • the adjustment mechanism 14 ' is provided as a gift on the planing frame 1.
  • the adjustment mechanism 14 ' is thereby, preferably preferably in its entirety, Drainkbar from a working position into a cleaning position to the outside.
  • the adjustment mechanism 14 ' is oriented in such a way that a method of the first vertical blade 17' and a method of the second vertical blade 29 'in the above the feed plate 2' projecting working position and in the retracted position is possible.
  • the pivotability of the adjustment mechanism 14 ' is realized by a base body 37 which engages an axle 41, preferably rotatably mounted thereon, or is non-rotatably connected to the axle 41.
  • the axis 41 in turn is arranged between two side walls of the planing frame 1, preferably rotatably mounted on the side walls of the planing frame 1 or rotatably connected to the side walls.
  • the base body 37 has at least one pin 49, which passes during pivoting of the adjustment mechanism 14 'in the working position into a receptacle 50 formed on the plane frame 1.
  • the adjustment mechanism 14 'in the working position into a receptacle 50 formed on the plane frame 1.
  • Adjustment mechanism 14 additionalally lockable in the working position.
  • at least one pin element 45 is preferably provided, which is movable by means of a handle 46 to the outside, and is received in this outwardly moved position in a corresponding with the pin member 45 receptacle 47 of the planing frame 1 and forms the locking position.
  • the pin member 45 is formed on the pin 49 and the receptacle 47 for the pin member 45 on the receptacle 50 for the pin 49.
  • two pin elements 45 are provided, which are arranged on opposite sides of the base body and each operable via a handle 46 and go into a corresponding receptacle of the side wall of the planing frame 1 in the locked position.
  • the construction of the adjustment mechanism 14 ' can be seen in particular from FIGS. 14a and 14b. As FIG. 14b shows, the first vertical blades 17 'are arranged on a carrier part 16'. Furthermore, an additional carrier part 35 is provided, on which the second vertical blades 29 'are arranged.
  • the carrier parts 16 'and 35 are held movably on at least one guide body 36.
  • a laterally outwardly projecting projection 43 is provided at the free end of the at least one guide body 36, which serves as a stop for the support member 16 'and 35 respectively.
  • the carrier parts 16 'and 35 are thus captively connected to the base body 37.
  • At least three guide members 36 are provided to prevent tilting or tilting of the preferably triangular support member 16 'or 35 during displacement.
  • the operating element 15 for the adjusting mechanism 14 ' is rotatably mounted on the main body 37, preferably rotatably integrated into the main body 37.
  • the operating element 15 is arranged on the main body 37 in such a way that in the working position of the adjusting mechanism 14 ', the axis of rotation 25 of the operating element 15 is substantially perpendicular to the top of the feed plate 2'.
  • a rotary member 33 is provided, on which the support member 16' and 35 are constrained.
  • the rotary member 33 is rotatably connected to the operating element 15, preferably
  • the rotary member 33 is rotatably connected to the control element 15, preferably formed on the control element 15, and rotatable about the axis of rotation 25 of the control element 15.
  • FIGS. 14b, 15b and 16b As can be seen in particular from FIGS. 14b, 15b and 16b, FIG.
  • Rotary member 33 at least one guide surface 42, along which the support member 16 'for the first vertical blade 17' is guided. Furthermore, the rotary part 33 has at least one additional guide surface 31, along which the support part 35 for the second vertical blade 29 'is guided.
  • the guide surface 42 and the additional guide surface 31 each have at least one inclined or ramped portion 51 which extends obliquely upward in the direction of the free end of the rotary member 33.
  • the at least one guide surface 42 and the at least one additional guide surface 31 are each preferably formed on the upper side of a web 34 which projects outward from the rotary part 33. At the web 34 engages a projection 44 of the support member 16 'and on the web 48 engages a projection 53 of the support member 35 at.
  • the rotary part 33 for guiding the carrier part 16 'for the first vertical blades 17' has two such webs 34, on each of which the guide surface 42 is formed. Also, two further webs 48 are provided on the rotary member 33 in addition, on each of which an additional guide surface 31 is formed, wherein preferably the Guide surfaces 42 and the additional guide surfaces 31 extend radially about the axis of rotation 25 of the control element 15 and preferably are symmetrical to the axis of rotation 25 of the control element 15.
  • Figures 14a, 14b, 15a, 15b and 16a, 16b show the operation of the adjustment mechanism 14 ':
  • the first vertical blades 17 'and the second vertical blades 29' are each in their retracted position.
  • the support member 16 ' is located with the first vertical blades 17' on the base body 37 on its one side and on its other side is the support member 35 with the second vertical blades 29 '.
  • the feed plate 2 ' is free from outside vertical knives and allows a planing operation, in which the sliced material is sliced.
  • the kitchen slicer 300 is set according to FIG. 12a.
  • the setting of the adjustment mechanism 14 ' is achieved, as can be seen from the figure 12b.
  • the first vertical blade 17 ' are moved from the retracted position to the working position.
  • the support member 16 'with the first vertical blades 17' first along the inclined portion 51 of the at least one guide surface 42 has been moved by performing the linear displacement movement of the support member 16 'and by further rotation of the control element 15 in the end position for moved this working position along the horizontal or stepped part surface 32 in which the support member 16 'is locked in its axial position with respect to the axis of rotation 25.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Manufacture Of Wood Veneers (AREA)

Abstract

L’invention concerne une mandoline (100, 200, 300) comportant un cadre de mandoline (1) qui présente une plaque d’amenée (2, 2'), une plaque de sortie (3) ainsi qu'une lame horizontale (4) munie d’au moins une arête coupante (5) ménagée sur la plaque de sortie (3) au point de transition entre cette dernière et la plaque d’amenée (2, 2'), la face supérieure de la plaque d’amenée (2, 2') étant ou pouvant être abaissée par rapport au niveau de l’arête coupante (5) selon une largeur de coupe prédéfinie. La mandoline comprend également des premiers couteaux verticaux (17, 17') qui peuvent être réglés, par l’intermédiaire d’un mécanisme de réglage (14, 14'), dans une position dépassant de la plaque d’amenée (2, 2') ou dans une position rentrée dans la plaque d’amenée (2, 2') et qui sont agencés mobiles entre la position rentrée et la position de travail de manière sensiblement perpendiculaire et linéaire par rapport à la face supérieure de la plaque d’amenée (2, 2'). La mandoline comprend également un élément de commande (15) permettant d’actionner le mécanisme de réglage (14, 14'). Selon l’invention, l’élément de commande (15) est disposé sous la plaque d’amenée (2, 2').
EP10730708.4A 2009-06-26 2010-06-25 Mandoline Not-in-force EP2370235B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP16190567.4A EP3150343A1 (fr) 2009-06-26 2010-06-25 Mandoline
SI201031387A SI2370235T1 (sl) 2009-06-26 2010-06-25 Kuhinjski ribež

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200910030851 DE102009030851A1 (de) 2009-06-26 2009-06-26 Küchenhobel
PCT/EP2010/003823 WO2010149372A1 (fr) 2009-06-26 2010-06-25 Mandoline

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP16190567.4A Division-Into EP3150343A1 (fr) 2009-06-26 2010-06-25 Mandoline
EP16190567.4A Division EP3150343A1 (fr) 2009-06-26 2010-06-25 Mandoline

Publications (2)

Publication Number Publication Date
EP2370235A1 true EP2370235A1 (fr) 2011-10-05
EP2370235B1 EP2370235B1 (fr) 2016-11-09

Family

ID=42799882

Family Applications (2)

Application Number Title Priority Date Filing Date
EP16190567.4A Withdrawn EP3150343A1 (fr) 2009-06-26 2010-06-25 Mandoline
EP10730708.4A Not-in-force EP2370235B1 (fr) 2009-06-26 2010-06-25 Mandoline

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP16190567.4A Withdrawn EP3150343A1 (fr) 2009-06-26 2010-06-25 Mandoline

Country Status (5)

Country Link
EP (2) EP3150343A1 (fr)
DE (1) DE102009030851A1 (fr)
DK (1) DK2370235T3 (fr)
SI (1) SI2370235T1 (fr)
WO (1) WO2010149372A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9919442B2 (en) * 2009-09-18 2018-03-20 Rodney W. Robbins Convertible slicing/dicing mandolin
US9682490B2 (en) 2011-02-08 2017-06-20 Progressive International Corporation Mandoline slicer
US10160133B2 (en) 2011-02-08 2018-12-25 Progressive International Corporation Mandoline slicer
DE102011055191B4 (de) * 2011-11-09 2015-11-05 Leifheit Ag Handreibe für Lebensmittel
IL234352B (en) * 2014-02-04 2019-02-28 Progressive Int Corp Mandoline slicer

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DE1629988A1 (de) * 1967-05-13 1970-10-01 Johannsson Arne Vallentin Lebensmittelschneidegeraet
DE2611879B2 (de) * 1976-03-20 1980-03-20 Alfred 5521 Dudeldorf Boerner Haushaltsgerät zum Schneiden von Kartoffeln, Gemüse, Früchten o.dgl. in Scheiben o.dgl
GB2032260A (en) * 1978-10-27 1980-05-08 Leung Chi Shih Improvements in vegetable slicers
DE3604477A1 (de) * 1985-09-03 1987-03-05 Schumm Erich Gmbh Rohkost-zerkleinerungsgeraet
US4733588A (en) * 1986-09-30 1988-03-29 Keiji Yamamoto Guide regulator plate for vegetable preparing devices
DE9110587U1 (fr) * 1991-08-27 1991-11-14 Friesen, Walter, 4600 Dortmund, De
US20040231482A1 (en) * 2003-05-02 2004-11-25 Howard Boilen Food processing device
US20070089577A1 (en) * 2005-10-21 2007-04-26 Vincent Wong Mandolin food slicer adjustment method and apparatus
US7694615B2 (en) * 2006-10-31 2010-04-13 Helen Of Troy Limited Slicer
FR2924009B1 (fr) * 2007-11-26 2009-12-18 Buyer Ind De Coupe-legumes manuel permettant la decoupe de legumes en batonnets ou en cubes
DE202008002233U1 (de) * 2008-02-18 2008-06-12 Repac, Cedomir Küchenhobel

Non-Patent Citations (1)

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Title
See references of WO2010149372A1 *

Also Published As

Publication number Publication date
EP2370235B1 (fr) 2016-11-09
WO2010149372A1 (fr) 2010-12-29
DE102009030851A1 (de) 2010-12-30
SI2370235T1 (sl) 2017-03-31
EP3150343A1 (fr) 2017-04-05
DK2370235T3 (en) 2017-02-20

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