EP2329199B1 - Un four avec chambre de cuisson - Google Patents

Un four avec chambre de cuisson Download PDF

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Publication number
EP2329199B1
EP2329199B1 EP09782786.9A EP09782786A EP2329199B1 EP 2329199 B1 EP2329199 B1 EP 2329199B1 EP 09782786 A EP09782786 A EP 09782786A EP 2329199 B1 EP2329199 B1 EP 2329199B1
Authority
EP
European Patent Office
Prior art keywords
casing
walls
cooking chamber
rear wall
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP09782786.9A
Other languages
German (de)
English (en)
Other versions
EP2329199B2 (fr
EP2329199A1 (fr
Inventor
Cemalettin Kalayci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41528677&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2329199(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to PL09782786T priority Critical patent/PL2329199T3/pl
Publication of EP2329199A1 publication Critical patent/EP2329199A1/fr
Application granted granted Critical
Publication of EP2329199B1 publication Critical patent/EP2329199B1/fr
Publication of EP2329199B2 publication Critical patent/EP2329199B2/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels

Definitions

  • the present invention relates to an oven comprising a cooking chamber.
  • Ovens have a cooking chamber wherein the cooking process is performed.
  • the walls of the cooking chamber are generally manufactured by shaping sheet metals. Then, these walls are joined with each other from their edges by the methods of riveting or welding. The joint points of the walls, being sharp and protruding, cause stain accumulation therein.
  • Document GB2107160 describes an oven comprising a cooking chamber having a top wall, a bottom wall, side walls, and a casing.
  • the front edges of the walls and the front edges of the casing comprise corresponding bent portions that fit to each other in an interlocking manner to form a seam inside the cooking chamber.
  • Postpublished document EP2098787 discloses an oven in which the front edges of a cooking chamber are bent in a U-shape, wherein a frame is attached to the outside of said bent edges.
  • Document JP59119118A discloses the provision of a front plate of an oven with a first bent section and a second bent section that form a first curling margin. Second curling margins are formed on a body plate and top board. The joining of the front plate with the body section is performed by curling processing.
  • the aim of the present invention is the realization of an oven, the cooking chamber of which can be easily cleaned.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cooking chamber which is formed by cutting and joining the sheets from metal material and which has bottom, top, side and rear walls, an opening at the front side, which enables the foods that will be cooked to be disposed into the cooking chamber, and a door which provides the cooking chamber inner volume to be isolated from the outer environment by closing the opening.
  • the oven furthermore, comprises a curve which is formed by bending the front edges of the bottom, top and side walls, joined such that an opening will remain in the middle of them, towards the outside of the walls, and a casing which enables the walls to be fixed by being disposed onto the curve.
  • the walls are also fixed to the rear wall from their rear edges.
  • the casing and the walls are joined at the outside of the cooking chamber inner volume, on the curves.
  • the oil and vapor of the cooked foods do not smear the joint points during cooking.
  • the rear wall is formed from its center portion and the casing is formed from the portion remaining around the rear wall.
  • the cost of the oven decreases and the walls of the oven can be fixed to each other without the need of additional material.
  • An oven (1) comprises a cooking chamber (6) which has a bottom wall (2), a top wall (3), two side walls (4) and a rear wall (5) that are formed by cutting and bending the sheets (L) preferably from metal material, and which is formed by joining the walls (2, 3 and 4) and wherein foods to be cooked are disposed; an opening (7) through which the access to the cooking chamber (6) through between the front edges of the walls (2, 3 and 4) is provided, and a door (8) which provides the opening (7) to be closed and which is opened preferably by bending towards the front ( Figures 1, 2 and 3 ).
  • the oven (1) furthermore, comprises
  • a door (8) which is preferably of glass and which separates the cooking chamber (6) from the outer environment by being closed onto the casing (9), is located at the portion that is visible to the user from the front side of the oven (1).
  • the door (8) is closed onto the curve (101) of the walls (2, 3 and 4) which are curved by extending to the outside of both the casing (9) and the cooking chamber (6).
  • the casing (9) is seated onto the curve (101) of the walls (2, 3 and 4).
  • the joint points of the casing (9) and the walls (2, 3 and 4) remain outside the cooking chamber (6) as much as the width of the curve (101) and stain does not reach there during cooking.
  • the oven (1) comprises a U-shaped curve (101) which is oblique such that its orifice portion will face the opposite of the opening (7) and which is formed by bending the front edges of the walls (2, 3 and 4) towards themselves.
  • the curve (101) comprises a base (102) and a support means (103) which is formed by the portions that are bent towards the walls (2, 3 and 4) ( Figures 4 and 6 ).
  • the oven (1) comprises an oblique U-shaped curve (101) which is bent such that its orifice portion will face the opposite direction of the opening (7).
  • the walls (2, 3 and 4) being curved towards the outside of the cooking chamber (6) and joining with the casing (9) on their curve (101), the surfaces reached by the user are smooth. Thus, the user is not strained while cleaning the inside of the cooking chamber (6).
  • the oven (1) comprises a step (10), the length of which is equal to the difference between the distance, which is between the opposite walls (2, 3 and 4) and the distance, which is between the opposite walls of the casing (9).
  • the step (10) is closed by the curve (101).
  • the oven (1) comprises a chamber support (11) which is formed by bending the casing (9) inner edges towards the cooking chamber (6) such that they will form a horizontal surface and which is fixed by being seated onto the support means (103).
  • the chamber support (11) and the support means (103) enables the casing (9) and the walls (2, 3 and 4), which are sheet-shaped and the frontals of the edges of which face each other vertically, to be joined with each other in the horizontal position, whereto they are brought by being bent.
  • the edges of the chamber support (11) and of the support means (103) extend towards the opposite direction of the opening (7), they enable the edges not to be visible from the outside of the cooking chamber (6) ( Figure 7 ).
  • the oven (1) comprises a carrying means (12) which is formed by bending the rear wall (5) outer edges towards the cooking chamber (6) such that they will form a horizontal surface and whereon the rear edges of the walls (2, 3 and 4) are fixed when the walls (2, 3 and 4) and the rear wall (5) are joined.
  • the edges of the rear wall (5), which is vertical to the walls (2, 3 and 4), are enabled to be joined with the carrying means (12) on the same horizontal plane they are brought to with the carrying means (12) by methods such as spot welding and riveting ( Figures 4 and 5 ).
  • the oven (1) comprises a joint line (H) which forms the border whereat the chamber support (11) and the support means (103) are joined facing each other, and which remains outside the cooking chamber (6).
  • the chamber support (11) and the support means (103) can be fixed to each other along the joint line (H) by a method such as clamping, riveting or welding.
  • the wall (2, 3 and 4) and the casing (9) join firmly ( Figure 6 ).
  • the chamber support (11) and the support means (103) are fixed to each other by spot welding.
  • the chamber support (11) and the support means (103) are fixed to each other by being welded from the points which are determined by the producer and located on the chamber support (11) at intervals.
  • the thermal bridges between the walls (2, 3 and 4) and the casing (9) are decreased.
  • the oven (1) furthermore, comprises at least one gasket (13) which is seated between the curve (101) and the casing (9) such that it will prevent the joint line (H) from being visible from the outside.
  • the gasket (13) After the gasket (13) is mounted, the gasket (13), the walls (2, 3 and 4) and the casing (9) appear as a flat surface when viewed from the outside. The user cleans the oven (1) easily since there is no recess or protrusion at the joint points. Since the joint line (H), whereto the gasket (13) is mounted, remains outside the cooking chamber (6), the joint line (H) is not affected by the temperature increased during cooking ( Figure 13 ).
  • the rear wall (5) is formed from the portion remaining inside the line and the casing (9) is formed from the portion remaining outside the rear wall (5) ( Figures 7 and 8 ).
  • a single sheet (L) is used instead of two different sheets (L) and thus, a large amount of waste material is prevented from being generated ( Figures 9, 10, 11, 12 and 13 ).
  • the oven (1) of the present invention is produced according to the following steps:

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Claims (3)

  1. Un four (1) comprenant une chambre de cuisson (6) qui présente une paroi de fond (2), une paroi supérieure (3), deux parois latérales (4) et une paroi arrière (5) qui sont formées par découpage et pliage des feuilles (L) préférablement en matériau métallique, et qui est formé en joignant les parois (2, 3 et 4) avec la paroi arrière (5) et dans laquelle les aliments à cuire sont placés; une ouverture (7) à travers laquelle l'accès à la chambre de cuisson (6) à travers les bords avant des parois (2, 3 et 4) est assuré, et une porte (8) qui permet la fermeture de l'ouverture (7) et qui est ouverte préférablement en se pliant vers l'avant, comprenant en outre
    - une courbe en forme de U (101) qui est formée en pliant le bord avant des parois (2, 3 et 4) vers l'extérieur de la chambre de cuisson (6),
    - un encadrement (9) qui est monté sur la courbe (101) de telle sorte qu'il entoure le bord avant des parois (2, 3 et 4), et que la ligne (H), où il se joint à la courbe (101), reste en dehors de la chambre de cuisson (6), caractérisé en ce que
    - la courbe en forme de U (101) est oblique de telle sorte que sa partie d'orifice fait face à la direction opposée de l'ouverture (7),
    - la courbe en forme de U (101) est formée en pliant les bords avant des parois (2, 3 et 4) vers eux-mêmes,
    - la courbe en forme de U (101) comprend une base (102) et un moyen de support (103) qui est formé par les murs (2, 3 et 4) pliés vers eux-mêmes,
    - un support de chambre (11) est formé en pliant les bords intérieurs de l'encadrement (9) vers la chambre de cuisson (6) de manière à former une surface horizontale et est fixé en étant placé sur le moyen de support (103),
    - la ligne d'articulation (H) forme le bord auquel le support de chambre (11) et le moyen de support (103) sont reliés face à face, et reste en dehors de la chambre de cuisson (6),
    - au moins un joint d'étanchéité (13) est disposé entre l'encadrement (9) et la courbe (101).
  2. Un four (1) selon la Revendication 1, caractérisé par le support de chambre (11) et le moyen de support (13) qui sont fixés l'un à l'autre par soudage par points en étant soudés par les points sur le support de chambre (11) à intervalles.
  3. Un procédé de production qui comprend les étapes suivantes afin de former la chambre de cuisson (6) d'un four (1) selon l'une quelconque des revendications de 1 à 2:
    - façonner la paroi de fond (2), la paroi supérieure (3) et les parois latérales (4) dans un moule,
    - courber les bords avant des parois (2, 3 et 4) à former les courbes (101),
    - façonner la paroi arrière (5) et l'encadrement (9) à partir d'une seule feuille (L) par le procédé de l'emboutissage profond,
    - couper la feuille (L) le long d'une ligne rectangulaire fermée de telle sorte que la partie restant à l'intérieur forme la paroi arrière (5) et la partie restant à l'extérieur forme l'encadrement (9),
    - plier les bords de l'encadrement (9) de telle sorte qu'une étape (10) reste entre l'encadrement (9) et la paroi arrière (5),
    - relier les parois (2, 3 et 4) à la paroi arrière (5) et à l'encadrement (9).
EP09782786.9A 2008-09-12 2009-09-08 Un four avec chambre de cuisson Active EP2329199B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL09782786T PL2329199T3 (pl) 2008-09-12 2009-09-08 Piekarnik z komorą do pieczenia

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200806941 2008-09-12
PCT/EP2009/061653 WO2010029088A1 (fr) 2008-09-12 2009-09-08 Ensemble four-enveloppe

Publications (3)

Publication Number Publication Date
EP2329199A1 EP2329199A1 (fr) 2011-06-08
EP2329199B1 true EP2329199B1 (fr) 2016-12-14
EP2329199B2 EP2329199B2 (fr) 2019-12-25

Family

ID=41528677

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09782786.9A Active EP2329199B2 (fr) 2008-09-12 2009-09-08 Un four avec chambre de cuisson

Country Status (4)

Country Link
EP (1) EP2329199B2 (fr)
ES (1) ES2617867T3 (fr)
PL (1) PL2329199T3 (fr)
WO (1) WO2010029088A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102379244B1 (ko) * 2020-10-30 2022-03-28 린나이코리아 주식회사 스팀 오븐의 캐비넷 조립체
WO2022119510A1 (fr) * 2020-12-02 2022-06-09 Femas Metal San. Ve Tic. A.S. Four doté de raccord de panneau latéral

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214571A (en) † 1978-01-16 1980-07-29 Chambers Corporation Removable oven panel and door sealing gasket
CA1184458A (fr) * 1981-06-16 1985-03-26 Noboru Igarashi Chambre d'appareil de cuisson
JPS59119118A (ja) * 1982-12-27 1984-07-10 Enami Seiki:Kk 調理機器の内箱
DE8702096U1 (de) * 1986-02-17 1987-03-26 Ulgor, S. Coop., Mondragon, Guipuzcoa Konstruktiver Aufbau für Haushalts-Backöfen
GB8617773D0 (en) * 1986-07-21 1986-08-28 Thorn Emi Appliances Cooking apparatus
GB2201201B (en) † 1987-02-18 1990-10-17 Belling & Co Ltd Gasketed structure
KR930004536B1 (ko) * 1987-07-31 1993-05-27 마쯔시다덴기산교 가부시기가이샤 전자레인지의 가열상자
US4848311A (en) * 1988-03-11 1989-07-18 General Electric Company Method and apparatus for reducing side panel hot spots in a kitchen range
DE3840344A1 (de) † 1988-11-30 1990-05-31 Bauknecht Hausgeraete Backofengehaeuse
DE59507596D1 (de) † 1995-09-13 2000-02-17 Electrolux Ag Zuerich Verbindung von Backrohr und Backrohr-Aufnahmerahmen
FR2756617B1 (fr) † 1996-11-29 2000-12-29 Electrolux Juno Kuchentechnik Four menager comprenant une garniture d'etancheite entre le moufle et la vitre interne de la porte
DE19705656C2 (de) † 1997-02-14 1999-02-25 Juno Kuechentech Electrolux Haushaltsherd
DE10254899A1 (de) † 2002-11-25 2004-06-03 BSH Bosch und Siemens Hausgeräte GmbH Gargerät und Befestigungselement
JP4263002B2 (ja) * 2003-03-13 2009-05-13 パナソニック株式会社 加熱調理器用の内箱及びその組立方法
DE10328885B4 (de) † 2003-06-26 2011-07-21 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Wärmegerät, insbesondrere Backofen
DE102004039432A1 (de) † 2004-08-13 2006-02-23 BSH Bosch und Siemens Hausgeräte GmbH Gargerättürdichtung
ITPD20040270A1 (it) * 2004-11-03 2005-02-03 Unox Spa Struttura perfezionata di muffola
ES2340646B1 (es) * 2008-03-07 2011-04-12 Bsh Electrodomesticos España, S.A. Aparato de coccion.

Non-Patent Citations (1)

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Title
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Also Published As

Publication number Publication date
ES2617867T3 (es) 2017-06-20
WO2010029088A1 (fr) 2010-03-18
PL2329199T3 (pl) 2017-06-30
EP2329199B2 (fr) 2019-12-25
EP2329199A1 (fr) 2011-06-08

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