EP2310749A2 - Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant - Google Patents

Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant

Info

Publication number
EP2310749A2
EP2310749A2 EP09765438A EP09765438A EP2310749A2 EP 2310749 A2 EP2310749 A2 EP 2310749A2 EP 09765438 A EP09765438 A EP 09765438A EP 09765438 A EP09765438 A EP 09765438A EP 2310749 A2 EP2310749 A2 EP 2310749A2
Authority
EP
European Patent Office
Prior art keywords
cooking
food
cooking chamber
chamber
appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP09765438A
Other languages
German (de)
English (en)
Other versions
EP2310749B1 (fr
Inventor
Judith Kling
Andrea JÜRGENS
Peter Wiedemann
Michael Greiner
Simon Seemüller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rational AG filed Critical Rational AG
Publication of EP2310749A2 publication Critical patent/EP2310749A2/fr
Application granted granted Critical
Publication of EP2310749B1 publication Critical patent/EP2310749B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to a method for displaying a cooking product or cooking program selection during at least part of a cooking process taking place in a cooking chamber of a cooking appliance, wherein the cooking process is determined by a plurality of cooking programs running at least in parallel in the cooking chamber, and a cooking appliance therefor.
  • a generic method is known, for example, from EP 1 798 779 A1.
  • an additional display of further cooking items or further cooking programs matching the cooking program of the first selected item automatically occurs as a function of cooking parameters, in particular a cooking temperature and / or a Garfeuchtmaschine and / or an air speed, instead.
  • the previously explained display appears again.
  • the object of the present invention is to further develop the generic method such that the disadvantages of the prior art are overcome.
  • the method should allow a great deal of flexibility in the use of the cooking appliance, without demanding a complicated operation and without sacrificing the quality of cooking.
  • At least one characteristic of the atmosphere in the cooking chamber during the cooking process size is determined taking into account each change at least a first, for the loading of the cooking chamber with food during the cooking process characteristic parameter in the case of Gargutausußan Attache or any change at least a second, for at least temporarily during the cooking process in the cooking chamber parallel cooking programs in the case of a cooking program selection display characteristic parameter, and the display of Gargut- or cooking program selection is adapted to any change of said size.
  • said variable is detected during the cooking process at a plurality of times, in particular for determining the time course of said size, and / or said size is determined by the climate in the oven, in particular the temperature, the humidity, the flow rate and / or the circulation of the cooking chamber depends, and / or microwave in the cooking chamber, which depend in particular on the frequency, the timing and / or power of a microwave irradiation, and or said size also of the dimension of the cooking chamber, the geometry of the cooking chamber the number of treatment levels in the oven, the location of the cooking appliance, the degree of opening a door or a lid of the cooking chamber, the opening frequency of the door or the lid and / or the opening period of the door or the lid is determined.
  • the first parameter includes the amount of food in the cooking chamber, the caliber of the food in the cooking chamber, the type of food in the oven, the placement of the food in the oven and / or the initial state of the food in the oven, and / or is determined by a cooking duration, and / or the first parameter via at least one user input and / or at least a first Sensierein- direction, in particular for detecting at least one temperature in the food over time, preferably the time course of a plurality of temperatures in the food , is determined.
  • an overview of selectable items to be cooked or a list of selectable items to be cooked, preferably together with a suggestion for an accessory and / or an area in the cooking chamber for placing the food can be presented, in particular in the form of alphanumeric characters, symbols, pictures, photos and / or pictograms.
  • the overview or list includes information on the type, the caliber, the amount and / or the initial state of the food.
  • the second parameter is a setting of a heating device of the cooking device, a moisture supply device of the cooking device, a moisture removal device of the cooking device, a cooking chamber circulation device of the cooking device, a fluid supply device of the cooking device, a fluid discharge device of the cooking device, a shut-off device the cooking appliance, a storage device of the cooking appliance and / or a cooling device of the cooking appliance, an accessory in the cooking chamber of the cooking appliance and / or a time characterized, and / or the second parameter via at least one user input and / or at least a second sensing device, preferably the first Sensing device comprises, is determined.
  • the display of the cooking product or cooking program selection depends on at least one tolerance in the quality of the cooking result, the energy consumption, the time and / or the size of the climate, wherein preferably the tolerance is selected, entered and / or changed can.
  • the invention also proposes that at least one of the cooking programs running at least at times in the cooking chamber comprises a plurality of program steps, and at least one program step change, preferably at each program step change, the display of Gargut- or cooking program selection is adjusted.
  • the invention also provides a cooking appliance with a cooking chamber, a heating device, in particular comprising an electric heater, a gas-operated heater, a microwave source and / or a heat exchanger, a display device, an operating device, a sensing device and a control or regulating device that is to perform a method according to any one of the preceding claims is proposed proposed.
  • a heating device in particular comprising an electric heater, a gas-operated heater, a microwave source and / or a heat exchanger, a display device, an operating device, a sensing device and a control or regulating device that is to perform a method according to any one of the preceding claims is proposed proposed.
  • a door or a lid for closing the cooking chamber a moisture supply device, in particular comprising a steam generator and / or water atomizer, a moisture removal device, in particular comprising a first blower, a first pump, a condenser and / or a first shut-off device, a Cooking chamber circulation device, in particular comprising a second fan and / or a second pump, a fluid supply means, a fluid removal means, in particular comprising at least one second shut-off device, a memory device, in particular a data memory, a heat storage and / or an energy storage, a cooling device and / or a cleaning device provided be.
  • a moisture supply device in particular comprising a steam generator and / or water atomizer
  • a moisture removal device in particular comprising a first blower, a first pump, a condenser and / or a first shut-off device
  • a Cooking chamber circulation device in particular comprising a second fan and / or a second pump
  • the display device and the operating device are at least partially formed in one, preferably in the form of a touch screen, and / or on the display device Gargut- or Garprogrammaus angles can be displayed, and / or via the operating device a selection of a food or a cooking program is feasible and / or changeable.
  • the sensing device at least a first sensor for detecting said size of the climate, and / or first a second sensor for detecting the first and / or second parameter, preferably in the form of at least one temperature sensor insertable into a food, in particular with a plurality of temperature measuring points.
  • a suggestion for selectable food items or cooking programs is therefore displayed to an operator of a cooking appliance, the proposal depending on the cooking space already arranged Gargütern, running in the Garraum Garprogrammen and / or the atmosphere in the oven, especially a prevailing (cooking) climate in the cooking chamber , If the cooking appliance also enables the food to be microwaved, the atmosphere in the cooking chamber can also be determined by microwaves radiated into the cooking chamber. The climate and / or the microwaves determine at least one characteristic variable, which in turn is to be determined according to the invention.
  • the invention is based in any case on the surprising finding that during the, in particular rolling, loading of a cooking chamber with a large number of items to be cooked that can demand different cooking programs, not only the climate (characteristic size) in the cooking space is transformed into a mixed climate must, in order to take account of all cooking goods or cooking programs, as already described, for example, in DE 10 2006 008 096 Al, but also to bring in relation to this mixed climate (characteristic size) more items to be cooked in the oven essentially without perceptible loss of cooking quality To be able to be displayed to an operator at any time of a cooking process still loadable in the cooking food.
  • This display can also provide information on the type of food, such as meat, fish, poultry, side dishes, baked goods or the like, the amount of food, such as the number of pieces of food, the caliber of the food, in particular determined by the weight and / or the dimension of each piece of food, the initial state of the food, in particular whether it is fresh or frozen introduced into the oven, the placement of the food, especially in which treatment level, and / or the accessories, such as in the form of a food support, a skewer during cooking from poultry or a sheet for cooking meat may contain, in particular in the form of a clear list, such as a list.
  • a clear list such as a list.
  • the list in a cooking space in which a cooking process, be it with a cooking program and several cooking programs, running, still loadable food can be determined by the fact that only the food is still loadable, the a substantially same climate in the Gar- require space, as the cooking goods already in the cooking chamber, where it is the climate in the cooking chamber is a mixed climate, if, for example, different food items are in the oven.
  • a plurality of cooking programs each have a plurality of program steps, so that with each program step change, the (mixing) climate (the characteristic variable) in the cooking chamber changes and thus an adaptation of the cooking product list to be displayed should take place.
  • the (mixing) climate (the characteristic variable) in the cooking chamber changes and thus an adaptation of the cooking product list to be displayed should take place.
  • a cooking appliance according to the invention may, for example, essentially be a cooking appliance marketed by the Applicant under the trade name SelfCooking Center®, which has a control device specially adapted for carrying out a method according to the invention, comprising a display device in the form of a touch screen, an operating device the touch screen, a heating device with a heat exchanger or heating coils, a moisture supply device in the form of a steam generator, a moisture removal device comprising a condenser and a fresh air supply, and at least one sensing device is connected.
  • a control device specially adapted for carrying out a method according to the invention, comprising a display device in the form of a touch screen, an operating device the touch screen, a heating device with a heat exchanger or heating coils, a moisture supply device in the form of a steam generator, a moisture removal device comprising a condenser and a fresh air supply, and at least one sensing device is connected.
  • the sensing device not only comprises at least one first sensor for detecting at least one characteristic variable of the climate in the cooking chamber, such as the cooking chamber temperature and the relative humidity in the cooking chamber, but also at least one second sensor, such as in the form of a core temperature sensor, which can be inserted into a cooking product a plurality of temperature measuring points along a shaft.
  • the cooking device is designed with a variety of treatment levels and thus in particular for a rolling feed.
  • a cooking process for roasting with crusts can be performed.
  • Such a cooking process in turn comprises a first cooking program with conventionally three program steps, namely an initial steaming step, a subsequent combining step and a final browning and crusting step.
  • the steaming step the food is treated with steam at approx. 100 ° C (first characteristic size), depending on the altitude.
  • the combination step the food to be cooked with hot air and Steam, whereby the climate in the cooking chamber is determined by about 120 ° C (first characteristic size) and a relative humidity of 50% (second characteristic size).
  • hot air is applied at about 250 ° C. (first characteristic size) and a relative humidity of about 20% (second characteristic size).
  • the duration of these three steps depends essentially on the caliber of the roast (first parameter), which is detected at the beginning of the cooking process, namely from the increase of the oven temperature over time by means of a first sensor.
  • the caliber of the roast (first parameter) is, for example, such that a steaming step duration of 15 minutes is calculated
  • symbols for broccoli and cauliflower for example broccoli with a cooking time
  • the caliber and time determination 8 minutes and cauliflower with a cooking time of about 10 minutes can be displayed on the touchscreen of the cooking appliance after the caliber and time determination 8 minutes and cauliflower with a cooking time of about 10 minutes can be cooked in a steam atmosphere, so you can cook in the steaming step parallel to the roast.
  • the Gargutaus inchesan Adjuste changes when unloading finished cooked food from a cooking chamber analogous to the loading of the cooking chamber with food to be cooked.
  • an operator of a cooking device could opt for a pot roast which is cooked in two cooking steps.
  • a Gargutausariaan Attache display next pot roast, for example, still brims, while changing the corresponding display when switching to the second cooking step for cooking pot roast, in such a way that to choose only the cooking of soft roast or Garerson of roasting pieces, the completion of potato products in trays and the finishing of food in containers or plates is possible.
  • the rolls should be finished, as the rolls can not be optimally cooked in parallel with the second cooking step for pot roast.
  • the method according to the invention also opens a special cooking program selection display.
  • These two displays basically differ only in that the characteristic variable to be determined for the display, for example the climate to be determined in the cooking chamber, in the case of the cooking program selection display, depends on a second parameter which is characteristic of a cooking program, such as eg. the setting of a heating device of the cooking appliance.
  • a characteristic variable in the sense of the present application depends not only on at least one first or second parameter, but also on a large number of further conditions, such as, in particular, the dimension of the cooking chamber of the respective cooking appliance or the like.
  • the relative humidity in a cooking chamber depends not only on a quantity of steam introduced into the cooking chamber, but also on the dimensioning of the cooking chamber.
  • the location of the cooking appliance namely the height relative to the sea level, in particular in the determination of the relative humidity as a characteristic size of importance.
  • Each opening of a cooking chamber for loading or unloading of food also influences the climate in the oven and thus the characteristic size.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson pendant au moins une partie d'un processus de cuisson se produisant dans une chambre de cuisson d'un appareil de cuisson, le processus de cuisson étant déterminé par une pluralité de programmes de cuisson se déroulant au moins en partie en parallèle dans la chambre de cuisson. Selon ledit procédé, au moins une grandeur caractéristique de l'atmosphère régnant dans la chambre de cuisson pendant le processus de cuisson est déterminée compte tenu de chaque modification d'au moins un premier paramètre caractéristique du chargement de la chambre de cuisson en produits à cuire pendant le processus de cuisson dans le cas d'un affichage de sélection du produit à cuire, ou de chaque modification d'au moins un second paramètre caractéristique de programmes de cuisson se déroulant au moins temporairement en parallèle pendant le processus de cuisson dans la chambre de cuisson, en cas d'un affichage de sélection du programme de cuisson, l'affichage de la sélection du produit à cuire ou du programme de cuisson étant adapté à chaque modification de la grandeur susmentionnée. La présente invention concerne en outre un appareil de cuisson correspondant.
EP09765438.8A 2008-06-18 2009-06-05 Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant Active EP2310749B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008029060 2008-06-18
PCT/DE2009/000800 WO2009152802A2 (fr) 2008-06-18 2009-06-05 Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant

Publications (2)

Publication Number Publication Date
EP2310749A2 true EP2310749A2 (fr) 2011-04-20
EP2310749B1 EP2310749B1 (fr) 2015-10-07

Family

ID=41434485

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09765438.8A Active EP2310749B1 (fr) 2008-06-18 2009-06-05 Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant

Country Status (3)

Country Link
EP (1) EP2310749B1 (fr)
CN (1) CN102124273B (fr)
WO (1) WO2009152802A2 (fr)

Families Citing this family (12)

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Publication number Priority date Publication date Assignee Title
EP2159488A1 (fr) * 2008-08-25 2010-03-03 Rational AG Procédé d'émission d'alerte intelligente pour appareils de cuisson
EP2363646B1 (fr) 2010-03-03 2015-07-29 Rational AG Procédé de conduité de programmes de cuisson
DE102011051060B4 (de) * 2011-06-15 2021-06-10 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380B4 (de) * 2011-08-03 2023-10-12 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102012014174A1 (de) 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
US20160220059A1 (en) * 2013-09-10 2016-08-04 Palate Home, Inc. Modulated and controlled cooking methods and systems for performing the same
EP3054820B1 (fr) * 2013-10-09 2021-02-24 Double Insight Inc. Appareil de cuisson d'une denrée alimentaire
DE102013114321A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102013114322A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102016112875A1 (de) * 2016-07-13 2018-01-18 Rational Aktiengesellschaft Verfahren zum Steuern eines Gargeräts
DE102021124239A1 (de) 2021-09-20 2023-03-23 Topinox Sarl Verfahren zum Garen eines Krustenbratens

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FR2842888B1 (fr) * 2002-07-26 2004-09-03 Thirode Grandes Cuisines Poligny Systeme de commande de four
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DE102004046521B3 (de) * 2004-09-23 2006-04-20 Rational Ag Verfahren zum Einstellen oder Auswählen eines Arbeitsprogrammes eines Gargeräts und Gargerät zum Durchführen solch eines Verfahrens
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ES2317135T5 (es) * 2005-12-16 2013-10-14 Convotherm Elektrogeräte GmbH Dispositivo de cocción industrial y su procedimiento de funcionamiento
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Also Published As

Publication number Publication date
EP2310749B1 (fr) 2015-10-07
WO2009152802A2 (fr) 2009-12-23
CN102124273A (zh) 2011-07-13
WO2009152802A4 (fr) 2010-09-23
WO2009152802A3 (fr) 2010-07-01
CN102124273B (zh) 2013-05-29

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