EP2298668B1 - Struktur zur Herstellung einer Schale, insbesondere zur Verpackung von Lebensmittelprodukten - Google Patents

Struktur zur Herstellung einer Schale, insbesondere zur Verpackung von Lebensmittelprodukten Download PDF

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Publication number
EP2298668B1
EP2298668B1 EP20100176649 EP10176649A EP2298668B1 EP 2298668 B1 EP2298668 B1 EP 2298668B1 EP 20100176649 EP20100176649 EP 20100176649 EP 10176649 A EP10176649 A EP 10176649A EP 2298668 B1 EP2298668 B1 EP 2298668B1
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European Patent Office
Prior art keywords
tray
central portion
extending
tabs
edge
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Active
Application number
EP20100176649
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English (en)
French (fr)
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EP2298668A1 (de
Inventor
Jean-Pierre Lacroix
Laurent Ardiet
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Lacroix Emballages SAS
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Lacroix Emballages SAS
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Publication of EP2298668A1 publication Critical patent/EP2298668A1/de
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/28—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with extensions of sides permanently secured to adjacent sides, with sides permanently secured together by adhesive strips, or with sides held in place solely by rigidity of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27D—WORKING VENEER OR PLYWOOD
    • B27D1/00—Joining wood veneer with any material; Forming articles thereby; Preparatory processing of surfaces to be joined, e.g. scoring
    • B27D1/04—Joining wood veneer with any material; Forming articles thereby; Preparatory processing of surfaces to be joined, e.g. scoring to produce plywood or articles made therefrom; Plywood sheets
    • B27D1/08—Manufacture of shaped articles; Presses specially designed therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups

Definitions

  • the present invention relates to a structure intended for the formation of a tray, in particular for the packaging of food products, to a tray formed from a structure according to the invention, as well as to a formation process of a tray according to the invention.
  • Food products ready to be cooked or heated, especially in an oven or a microwave oven, are conventionally packaged in aluminum or plastic packaging.
  • Aluminum packaging has the disadvantage of having a high thermal conductivity. Thus, the exit of the oven packaging by a user is potentially dangerous with risk of burns.
  • Plastic packaging has a low mechanical strength, especially for large packages.
  • the object of the invention is to provide a structure for the formation of a tray, especially for the preparation of ready meals, of the last mentioned type, in which each leg is separated from an adjacent tongue by a recessed zone delimited by an edge located at a distance from the edge of the central portion.
  • each recessed area is delimited by an edge located at a distance from the edge of the central portion makes it possible, after shaping the structure, to obtain a tray having a sealed bottom.
  • the stack comprises at least two plywood sheets and a waterproof sheet.
  • the two sheets of plywood reduce costs against a solid sheet of wood, while maintaining a similar mechanical strength.
  • the waterproof sheet is made of parchment paper or polyethylene terephthalate.
  • the parchment paper or polyethylene terephthalate provides a waterproof sheet resistant to high temperatures.
  • the waterproof sheet has a thickness of between 1 and 50 microns, preferably between 5 and 15 microns, and preferably about 12 microns.
  • the present invention also relates to a tray formed from a structure according to the invention, characterized in that the central part of the structure forms the bottom of the tray, and in that the two tabs and the two legs of the structure form respectively the longitudinal walls and the transverse walls of the tray.
  • each tongue and each lug makes it possible to obtain a container with a sealed bottom without a sharp angle, and with low connection areas between the longitudinal and transverse walls situated above the bottom, which favors the tightness of the tray.
  • step b) of thermoforming the structure provides a tray with a sealed bottom without sharp angle.
  • step b) of thermoforming the structure is preceded by a step of moistening the structure.
  • Humidification of the structure prevents a breakage of the wood sheet during thermoforming of the structure.
  • the step of moistening the structure is carried out by a spray of water on the wood sheet.
  • the water vaporization allows a good impregnation of the water in the wood sheet.
  • step b) of thermoforming the structure is preceded by a step of gluing the ends of the tabs on the side of the wood sheet.
  • Gluing the side of the wood sheet provides good adhesion of the glue on the structure.
  • the step of thermoforming the structure comprises a step of guiding the tabs constituting the transverse walls, so that the tabs extending the transverse walls partially cover the outer faces of the tabs.
  • the structure illustrated in figure 1 includes a stack of two plywood sheets and a waterproof sheet of polyethylene terephthalate.
  • the thicknesses of each wood sheet and the waterproof sheet are respectively substantially equal to 0.8 mm and 12 ⁇ m.
  • the structure has a central portion 1 of substantially rectangular shape.
  • the structure further comprises two oblong tongues 2 extending two longitudinal edges 10 of the central portion 1.
  • Each of the tongues 2 has a rectangular central portion 20 and two substantially trapezoidal end portions 21 extending from the short sides 200 of the rectangular portion 20.
  • the structure comprises two tabs 3, extending the two transverse edges 11 of the central portion 1.
  • Each of the tabs 3 comprises two trapezoidal portions 30 having a common base 300, the non-parallel sides 301 being curved.
  • Longitudinal means a direction substantially oriented along the length of the structure.
  • Transverse means a direction substantially perpendicular to the direction oriented along the length of the structure.
  • each lug 3 is separated from an adjacent tongue 2 by a recessed area 4 delimited by an edge 40 located at a distance from the edge 10, 11 of the central portion 1.
  • This structure is intended for the realization of a tray illustrated at the figure 2 .
  • the tray has a bottom formed by the central portion 1 of the structure illustrated in FIG. figure 1 .
  • the tray further comprises two longitudinal walls and two transverse walls respectively formed by the two tabs 2 and the two tabs 3 of the structure illustrated in FIG. figure 1 .
  • external is meant a direction facing the outside of the tray.
  • each longitudinal wall and each transverse wall have, along their entire length, a first curved portion 5 extending from the edge 10, 11 of the central portion 1.
  • each longitudinal wall and each transverse wall have a second substantially flat portion 6 extending the first curved portion 5.
  • substantially trapezoidal portions 21 of the two longitudinal walls are arranged so as to partially cover the outer faces of the transverse walls and to be fixed thereon.
  • the process of forming the tray illustrated in figure 2 comprises a first step of providing a structure in accordance with the structure illustrated in figure 1 .
  • the waterproof sheet is deposited and glued on two sheets of wood previously plywood. Then, the stack obtained from the two sheets of plywood and the waterproof sheet is cut to obtain a structure in accordance with that illustrated in FIG. figure 1 .
  • the method comprises a second step of moistening the structure by vaporizing water on the plywood sheets.
  • the method comprises a third step consisting of gluing the ends of the outer faces of the lugs 3.
  • This step is performed using a water-resistant glue, and adapted to crosslink at high temperature, typically to around 200 ° C.
  • this thermoforming step is carried out using a male mold and a female mold of complementary shape, arranged on either side of the structure.
  • the male mold forms a punch having a convex curved portion while the female mold forms a matrix having a concave curved portion.
  • the male mold is applied to the structure, the latter then being pressed against the female mold.
  • the tabs 3 are guided with guide fingers so that the tabs 2 extending the tabs 3 cover the outer faces of the tabs 3.
  • thermoforming step when the plywood sheets are dry, a pressure is applied on the tongues 2 until the glue is crosslinked.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Cartons (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Claims (11)

  1. Struktur, die zur Bildung einer Schale, vor allem zum Verpacken von Lebensmitteln, bestimmt ist, die eine Stapelung von mindestens einer Holzfolie und einer dichten Folie umfasst, wobei die Struktur aufweist:
    - einen vierseitigen zentralen Teil (1), der dazu bestimmt ist, den Boden der Schale zu bilden,
    - zwei Zungen (2), die zwei gegenüberliegende Ränder (10) des zentralen Teils verlängern, wobei die zwei Zungen dazu bestimmt sind, die Längswände der Schale zu bilden,
    - zwei Arme (3), die die zwei anderen gegenüberliegenden Ränder (11) des zentralen Teils verlängern, wobei die zwei Arme dazu bestimmt sind, die Querwände der Schale zu bilden,
    dadurch gekennzeichnet, dass jeder Arm von einer benachbarten Zunge durch eine ausgesparte Zone (4) getrennt ist, die von einem Rand (40) begrenzt wird, der vom Rand (10, 11) des zentralen Teils beabstandet ist.
  2. Struktur nach Anspruch 1, dadurch gekennzeichnet, dass die Stapelung mindestens zwei Sperrholzfolien und eine dichte Folie umfasst.
  3. Struktur nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die dichte Folie aus Pergamentpapier oder Polyethylenterephtalat ist.
  4. Struktur nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass die dichte Folie eine Dicke zwischen inklusive 1 und 50 Mikron, vorzugsweise zwischen 5 und 15 Mikron, aufweist.
  5. Schale, die von einer Struktur nach einem der Ansprüche 1 bis 4 gebildet wird, dadurch gekennzeichnet, dass der zentrale Teil (1) der Struktur den Boden der Schale bildet, und dass die zwei Zungen (2) und die zwei Arme (3) der Struktur jeweils die Längswände und die Querwände der Schale bilden.
  6. Schale nach Anspruch 5, dadurch gekennzeichnet, dass jede Zunge (2) und jeder Arm (3) der Struktur aufweisen:
    - einen ersten gekrümmten Abschnitt (5), der sich ab dem Rand (10, 11) des zentralen Teils (1) und kontinuierlich entlang des Randes erstreckt,
    - einen zweiten Abschnitt (6), der etwa eben ist und den ersten gekrümmten Abschnitt verlängert.
  7. Verfahren zur Herstellung einer Schale, dadurch gekennzeichnet, dass es die Schritte umfasst, die darin bestehen:
    a) Bereitstellen einer Struktur nach einem der Ansprüche 1 bis 4,
    b) thermisches Formen der Struktur derart, dass der zentrale Teil (1) den Boden der Schale bildet und dass die zwei Zungen (2) und die zwei Arme (3) der Struktur jeweils die Längswände und die Querwände der Schale bilden.
  8. Verfahren nach Anspruch 7, dadurch gekennzeichnet, dass der Schritt b), der darin besteht, die Struktur thermisch zu formen, derart durchgeführt wird, dass jede Zunge (2) und jeder Arm (3) aufweisen:
    - einen ersten gekrümmten Abschnitt (5), der sich ab dem Rand (10, 11) des zentralen Teils (1) und kontinuierlich entlang des Randes erstreckt,
    - einen zweiten, etwa ebenen Abschnitt (6), der den ersten gekrümmten Abschnitt verlängert.
  9. Verfahren nach Anspruch 7 oder 8, dadurch gekennzeichnet, dass vor dem Schritt b), der darin besteht, die Struktur thermisch zu formen, ein Schritt durchgeführt wird, der darin besteht, die Struktur zu befeuchten.
  10. Verfahren nach einem der Ansprüche 7 bis 9, dadurch gekennzeichnet, dass vor dem Schritt b), der darin besteht, die Struktur thermisch zu formen, ein Schritt der Leimung der Enden der Arme (3) auf Seiten der Holzfolie durchgeführt wird.
  11. Verfahren nach Anspruch 10, dadurch gekennzeichnet, dass der Schritt b), der darin besteht, die Struktur thermisch zu formen, einen Schritt aufweist, der darin besteht, die Arme (3), die die Querwände bilden, derart zu führen, dass die Zungen (2), die die Querwände verlängern, teilweise die Außenseiten der Arme bedecken.
EP20100176649 2009-09-17 2010-09-14 Struktur zur Herstellung einer Schale, insbesondere zur Verpackung von Lebensmittelprodukten Active EP2298668B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0956378A FR2950034B1 (fr) 2009-09-17 2009-09-17 Structure destinee a la formation d?une barquette, notamment pour le conditionnement de produits alimentaires

Publications (2)

Publication Number Publication Date
EP2298668A1 EP2298668A1 (de) 2011-03-23
EP2298668B1 true EP2298668B1 (de) 2012-08-22

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EP20100176649 Active EP2298668B1 (de) 2009-09-17 2010-09-14 Struktur zur Herstellung einer Schale, insbesondere zur Verpackung von Lebensmittelprodukten

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EP (1) EP2298668B1 (de)
FR (1) FR2950034B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD964862S1 (en) 2018-08-21 2022-09-27 Intercontinental Great Brands Llc Tray
ES2946798B2 (es) * 2022-11-11 2024-02-13 Capdevila Alexandre Losada Caja o recipiente de madera y procedimiento de fabricacion de una caja o recipiente

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4631046A (en) * 1984-08-23 1986-12-23 Waldorf Corporation Bake in tray and method of forming a blank for the same
ES2009437A6 (es) * 1988-12-07 1989-09-16 Envases Almar S A Bandeja para embalaje de productos alimenticios.
FR2736327B1 (fr) * 1995-07-07 1999-03-05 Bouton Hughes Philippe Barquette, notamment pour le conditionnement de produits alimentaires, procede de fabrication d'une telle barquette, et application d'un telle barquette au conditionnement de produits alimentaires

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Publication number Publication date
FR2950034A1 (fr) 2011-03-18
FR2950034B1 (fr) 2011-10-07
EP2298668A1 (de) 2011-03-23

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