EP2292981B1 - Procédé et système de ventilation variable - Google Patents

Procédé et système de ventilation variable Download PDF

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Publication number
EP2292981B1
EP2292981B1 EP10009338.4A EP10009338A EP2292981B1 EP 2292981 B1 EP2292981 B1 EP 2292981B1 EP 10009338 A EP10009338 A EP 10009338A EP 2292981 B1 EP2292981 B1 EP 2292981B1
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EP
European Patent Office
Prior art keywords
cooking
level
ventilation
appliance
event monitor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP10009338.4A
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German (de)
English (en)
Other versions
EP2292981A3 (fr
EP2292981A2 (fr
Inventor
Christopher Thompsom
Alan Dean Greer
Eric W. Scheidemantel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Franke Technology and Trademark Ltd
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Franke Technology and Trademark Ltd
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Publication of EP2292981A2 publication Critical patent/EP2292981A2/fr
Publication of EP2292981A3 publication Critical patent/EP2292981A3/fr
Application granted granted Critical
Publication of EP2292981B1 publication Critical patent/EP2292981B1/fr
Not-in-force legal-status Critical Current
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
    • F24F11/00—Control or safety arrangements
    • F24F11/0001—Control or safety arrangements for ventilation

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)
  • Air Conditioning Control Device (AREA)

Claims (15)

  1. Système destiné à fournir une ventilation variable pour un environnement de cuisine, le système comprenant :
    une pluralité d'appareils de cuisine (104 ; 304),
    un dispositif de surveillance d'évent de cuisine (102 ; 302) connecté fonctionnellement à chacun des appareils de cuisine (104 ; 304) et configuré pour :
    déterminer un signal de commande, et
    transmettre le signal de commande,
    un contrôleur de vitesse de moteur (106 ; 306) connecté fonctionnellement au dispositif de surveillance d'évent de cuisine (104 ; 304) et configuré pour recevoir le signal de commande, et
    au moins un ventilateur d'évacuation (108 ; 308) connecté fonctionnellement au contrôleur de vitesse de moteur (106 ; 306),
    dans lequel le contrôleur de vitesse de moteur (106 ; 306) ajuste une vitesse du ventilateur d'évacuation (108 ; 308) sur la base du signal de commande, grâce à quoi chaque appareil a divers paramètres de fonctionnement indicatifs d'un niveau de cuisine de chaque appareil caractérisé en ce que le dispositif de surveillance d'évent de cuisine (102 ; 302) est configuré pour :
    déterminer un ou plusieurs desdits paramètres de fonctionnement pour chacun de la pluralité d'appareils (102 ; 302),
    déterminer un niveau de cuisine de chacun de la pluralité d'appareils (102 ; 302) sur la base des paramètres de fonctionnement déterminés,
    déterminer un niveau de ventilation requis pour chacun de la pluralité d'appareils sur la base du niveau de cuisine de chaque appareil, et
    déterminer le signal de commande sur la base du niveau déterminé de ventilation.
  2. Système selon la revendication 1, comprenant en outre un système d'air d'appoint (110 ; 310) connecté fonctionnellement au contrôleur de vitesse de moteur (108 ; 308).
  3. Système selon la revendication 2, dans lequel le contrôleur de vitesse de moteur (108 ; 308) est en outre configuré pour ajuster un niveau de ventilation du système d'air d'appoint (110 ; 310) sur la base du signal de commande.
  4. Système selon la revendication 1, dans lequel le dispositif de surveillance d'évent de cuisine (102 ; 302) est en outre configuré pour interroger une base de données pour déterminer le niveau de cuisine de chaque appareil (104 ; 304).
  5. Système selon la revendication 1, dans lequel au moins un des appareils (104 ; 304) comprend un microprocesseur connecté fonctionnellement au dispositif de surveillance d'évent de cuisine (102 ; 302) par le biais d'un réseau de données.
  6. Système selon la revendication 1, dans lequel le contrôleur de vitesse de moteur (106 ; 306) est un dispositif d'entraînement à fréquence variable.
  7. Système selon la revendication 1, dans lequel le ventilateur d'évacuation (108 ; 308) est un ventilateur à une phase ou un ventilateur à trois phases.
  8. Système selon la revendication 1, dans lequel la pluralité d'appareils (104 ; 304) comprend au moins une friteuse à plusieurs cuves ou au moins un gril à plusieurs plaques.
  9. Système selon la revendication 1, dans lequel
    le dispositif de surveillance d'évent de cuisine (102 ; 302) est configuré pour :
    interroger une base de données mémorisée sur un support lisible par un ordinateur (425) connecté fonctionnellement au dispositif de surveillance d'évent de cuisine (102 ; 302) pour déterminer un niveau de cuisine de chaque appareil sur la base d'un ou plusieurs paramètres de fonctionnement de chaque appareil (104 ; 304), dans lequel chaque paramètre de fonctionnement est indicatif d'un niveau de cuisine de l'appareil,
    interroger la base de données pour déterminer un niveau de ventilation pour chaque appareil (104 ; 304) sur la base du niveau de cuisine déterminé de chaque appareil, et
    déterminer le signal de commande sur la base du niveau déterminé de ventilation.
  10. Système selon la revendication 1, dans lequel lesdits un ou plusieurs paramètres de fonctionnement incluent l'un quelconque d'une température de cuisson, d'un temps de cuisson, d'une quantité de courant utilisée par un appareil et d'une quantité de gaz utilisée par un appareil.
  11. Système selon la revendication 1, dans lequel lesdits un ou plusieurs paramètres de fonctionnement incluent un modèle d'utilisation de courant.
  12. Système selon la revendication 1, dans lequel le dispositif de surveillance d'évent de cuisine (102 ; 302) est configuré pour déterminer un niveau de ventilation pour une cuisine entière sur la base du niveau déterminé de ventilation pour chaque appareil (104 ; 304).
  13. Système selon la revendication 12, dans lequel le dispositif de surveillance d'évent de cuisine (102 ; 302) est configuré pour utiliser un algorithme logique à score le plus élevé pour déterminer un niveau de ventilation pour la cuisine entière.
  14. Procédé destiné à fournir une ventilation variable pour un environnement de cuisine, le procédé incluant les étapes consistant à :
    déterminer, au niveau d'un dispositif de surveillance d'évent de cuisine (102 ; 302), un ou plusieurs paramètres de fonctionnement pour chacun d'une pluralité d'appareils (104 ; 304) connectés fonctionnellement au dispositif de surveillance d'évent de cuisine (102 ; 302),
    interroger, au moyen du dispositif de surveillance d'évent de cuisine (102 ; 302), une base de données mémorisée sur un support lisible par un ordinateur (425) connecté fonctionnellement au dispositif de surveillance d'évent de cuisine (102 ; 302) pour déterminer un niveau du cuisine de chaque appareil (104 ; 304) sur la base des paramètres de fonctionnement de chaque appareil,
    interroger, au moyen du dispositif de surveillance d'évent de cuisine (102 ; 302), la base de données pour déterminer un niveau de ventilation pour chaque appareil (104 ; 304) sur la base du niveau de cuisine déterminé de chaque appareil,
    transmettre, au moyen du dispositif de surveillance d'évent de cuisine (102 ; 302), un signal de commande sur la base du niveau déterminé de ventilation,
    recevoir, au niveau d'un contrôleur de vitesse de moteur (106 ; 306) connecté fonctionnellement au dispositif de surveillance d'évent de cuisine (102 ; 302), le signal de commande, et
    ajuster, au moyen du contrôleur de vitesse de moteur (106 ; 306), une vitesse d'au moins un ventilateur d'évacuation (108 ; 308) connecté fonctionnellement au contrôleur de vitesse de moteur (106 ; 306) sur la base du signal de commande.
  15. Procédé selon la revendication 14, comprenant en outre l'ajustement, au moyen du contrôleur de vitesse de moteur (106 ; 306) d'une vitesse du système d'air d'appoint (110 ; 310) connecté fonctionnellement au contrôleur de vitesse de moteur (106 ; 306) sur la base du signal de commande.
EP10009338.4A 2009-09-08 2010-09-08 Procédé et système de ventilation variable Not-in-force EP2292981B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24047209P 2009-09-08 2009-09-08

Publications (3)

Publication Number Publication Date
EP2292981A2 EP2292981A2 (fr) 2011-03-09
EP2292981A3 EP2292981A3 (fr) 2012-06-27
EP2292981B1 true EP2292981B1 (fr) 2015-12-23

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ID=43416377

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Application Number Title Priority Date Filing Date
EP10009338.4A Not-in-force EP2292981B1 (fr) 2009-09-08 2010-09-08 Procédé et système de ventilation variable

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US (1) US20110056479A1 (fr)
EP (1) EP2292981B1 (fr)

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US20130333686A1 (en) * 2012-06-13 2013-12-19 Fancy Food Service Equipment Co., Ltd. Assembly for cooking with a safety device
CN103574725B (zh) * 2013-11-18 2016-06-08 华帝股份有限公司 一种输出恒风量的油烟机控制系统及其控制方法
AU2015288164A1 (en) 2014-07-07 2017-02-16 Breville USA, Inc. Systems, articles and methods related to providing customized cooking instruction
US11751712B2 (en) 2014-12-22 2023-09-12 Breville USA, Inc. Food preparation guidance system
US9810437B2 (en) * 2015-04-23 2017-11-07 Melink Corporation Optimal energy saving for kitchen hood systems
CN107835963B (zh) * 2015-07-06 2021-10-08 皇家飞利浦有限公司 空气处理系统和方法
CN115462678A (zh) 2015-07-21 2022-12-13 布瑞威利美国公司 食物制备控制系统
CA3005618A1 (fr) * 2015-11-16 2017-05-26 ChefSteps, Inc. Agregation et personnalisation de donnees pour dispositifs de cuisson telecommandes
CN106402009B (zh) * 2016-10-26 2018-10-09 华南理工大学 基于主从逻辑的风量控制系统及方法
JP7020036B2 (ja) * 2017-09-29 2022-02-16 株式会社大林組 換気設計装置、換気設計方法、該方法を実行するためのプログラム及び記憶媒体
US11213158B2 (en) 2018-08-29 2022-01-04 Breville USA, Inc. Cooking system

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Publication number Publication date
EP2292981A3 (fr) 2012-06-27
EP2292981A2 (fr) 2011-03-09
US20110056479A1 (en) 2011-03-10

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