EP2241420B1 - trancheuse alimentaire - Google Patents

trancheuse alimentaire Download PDF

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Publication number
EP2241420B1
EP2241420B1 EP20100007512 EP10007512A EP2241420B1 EP 2241420 B1 EP2241420 B1 EP 2241420B1 EP 20100007512 EP20100007512 EP 20100007512 EP 10007512 A EP10007512 A EP 10007512A EP 2241420 B1 EP2241420 B1 EP 2241420B1
Authority
EP
European Patent Office
Prior art keywords
cutting
accordance
product
component
cutting program
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP20100007512
Other languages
German (de)
English (en)
Other versions
EP2241420A3 (fr
EP2241420A2 (fr
Inventor
Günther Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2241420A2 publication Critical patent/EP2241420A2/fr
Publication of EP2241420A3 publication Critical patent/EP2241420A3/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/143—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/22—Safety devices specially adapted for cutting machines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/22—Safety devices specially adapted for cutting machines
    • B26D7/24—Safety devices specially adapted for cutting machines arranged to disable the operating means for the cutting member
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/145—Including means to monitor product

Definitions

  • the invention relates to a device, in particular a high-performance slicer, for slicing a food product according to a selected cutting program with a process control and a plurality of components which can be mounted in or on the device depending on the selected cutting program.
  • Such devices are known in principle. In order to achieve higher cutting performance and better cutting results, these devices are becoming increasingly complex and therefore more difficult to adjust and operate. The complexity of the devices is faced with the operators, which is increasingly less able to cope with the requirements of the devices.
  • EP 0 127 463 A1 discloses a cutting device in which prior to the fragmentation of a endeavorlaibes first determines its length and mass and then knowing the product loaf typical mass distribution profile, the delivery of endeavorlaibes to the cutting blade, ie the product feed is adjusted so that weight-accurate portions or slices be separated.
  • DE 200 11 472 U1 which may be considered as the closest prior art, discloses a cutting device having a cutting blade provided with a data carrier interrogatable by a reading head installed in the cutting device. Do not read the data read from the disk with a predetermined setpoint match, it is assumed that a wrong cutting blade has been mounted, and the start-up of the cutting blade is prevented.
  • the invention has for its object to provide a device for slicing a food product, which is easier to use and excludes a faulty operation as much as possible.
  • the components which can be mounted in or on the device as a function of the selected cutting program each have a coding which uniquely identifies the component, and detection means for detecting the coding of a mounted component, which is connected to the process control, are provided by means of From the detected coding can be determined whether the component has been mounted in accordance with the selected cutting program.
  • Cutting various food products typically requires different machine equipment, which the operator of the cutting machine has to assemble according to the application. For example, different cutting blades, cutting edges, product holders, product retainers, and / or other product-leading or product-contacting components may be mounted. This represents a potential source of error especially with a larger number of interchangeable components, since it is not always ensured that the equipment or components required for the respective application are mounted in or on the cutting machine.
  • the component number of the respective component can be transferred to the process control.
  • the component numbers determined in this way are compared with the required component numbers stored in connection with the selected cutting program.
  • a visual and / or audible error message may be output so that the machine operator reacts and remedies the error, i. can assemble the correct component.
  • the coding is attached to an outside of a component and / or stored in an RFID chip connected to the component.
  • the detection means may comprise a reading device arranged centrally on the device or a plurality of reading devices arranged in particular at the respective installation locations of the components.
  • a position or setting detection means connected to the process control is provided, by means of which the position and / or setting of at least one adjustable component, in which it can be one of the mountable components or another component, can be detected.
  • the cutting machine may be designed such that a correct setting of the component predetermined by the selected cutting program is automatically carried out, taking into account the actual setting detected by the position or setting detection means.
  • the attitude detection means contributes to further simplification of operation and further avoidance of erroneous operations of the cutting machine.
  • An even easier operation of the cutting machine or even better avoidance of incorrect operation can be achieved by additionally taking into account automatically the nature of the food product to be sliced.
  • a product measuring device connected to the process control can be provided for determining cutting process-relevant properties of the food product to be sliced.
  • food products that are fed to the machine can be measured in terms of their outer dimensions in order to set the cutting machine automatically depending on the determined product dimensions optimally.
  • the measurement of the food product can take place, for example, by means of a scanner, a light barrier, a camera system and / or a balance. Depending on the measurement result, it may be necessary to adjust the cutting position in order to achieve an optimum cutting and depositing result.
  • the product temperature can be determined, for example by means of an infrared thermometer or by means of a thermometer arranged in a product holder. This makes it possible to automatically adjust the cutting machine as a function of the determined product temperature so that an optimal cutting and depositing result is guaranteed.
  • a process result monitoring device connected to the process controller can also be provided for monitoring the cutting process result.
  • the sliced product slices can be detected, for example, by a camera system. By a suitable evaluation of the recorded images, defects can be detected. If, for example, the shelf is wavy or fold over product slices again and again, these are errors that can either be compensated by changing machine settings or displayed by appropriate error messages, because under certain circumstances too high a product temperature leads to errors that can no longer be corrected.
  • the invention further relates to a method for slicing a food product, which in particular with the aid of the above let discussed device and achieve appropriate benefits.
  • the single figure shows a schematic representation of an apparatus according to the invention for slicing a food product.
  • the device shown in the figure is e.g. a high performance slicer 10 for slicing a food product 12, such as e.g. Sausage, cheese or the like.
  • the cutting machine 10 comprises in known manner a plurality of product-leading or product-contacting interchangeable and / or adjustable machine components, of which the cutting blade 14, the cutting edge 16, the product holder 18 and the product blank holder 20 are exemplified.
  • the cutting machine 10 further has a process controller 22, in which at least one cutting program is stored, according to which the food product 12 is to be cut open.
  • the process controller 22 includes a plurality of cutting programs under which an operator of the cutting machine 10 may select depending on the type of food product 12 to be sliced and / or the desired slicing result.
  • the cutting programs each contain information about the machine equipment 24 to be used for the desired cutting process, i. the machine components 14-20 to be mounted for the desired cutting process, as well as information about the desired positions and / or desired settings of these machine components 14-20.
  • the machine equipment 24 may vary from cutting program to cutting program.
  • first machine equipment 24 may be provided with a first cutting blade 14, a first cutting edge 16, a first product holder 18, a first product hold-down 20, and corresponding first desired settings while slicing a first food product 12 second food product 12 'may require second machine equipment 24' having a second cutting blade, a second cutting edge 16 ', a second product holder 18', a second product depressor 20 ', and corresponding second desired settings.
  • a third cutting program for slicing a third food product 12 may include third machine equipment 24" having a third cutting blade 14 ", a third cutting edge 16", a third product holder 18 ", a third product suppressor 20", and corresponding third desired positions Provide settings.
  • the operator of the cutting machine selects a suitable cutting program depending on the food product 12 to be sliced and / or depending on the desired cutting result.
  • the operator configures the cutting machine 10 by mounting or adjusting the required machine components 14-20.
  • the replaceable and to be mounted by the operator according to the cutting program machine components 14-20 are each provided with an individual coding, which allows a clear identification of the machine components.
  • the codings are provided by RFID chips which are attached to or embedded in the machine components 14-20.
  • the codings may also be formed by color codes, bar codes or other types of binary codings.
  • the cutting machine 10 has a detection means 26 coupled to the process control 22, by means of which the codes of the mounted machine components 14-20 can be determined.
  • the detection means 26 can comprise a reading device arranged centrally on the cutting machine or a plurality of reading devices arranged in each case at the installation location of the machine components 14-20.
  • the codes detected by the detection means 26 are compared with the codes stored in connection with the cutting program. If the process control unit 22 determines a deviation between the codes detected by the detection means 26 and the codes belonging to the selected cutting program, the process controller 22 issues a corresponding warning to the operator via an acoustic and / or optical output device 28, so that the latter can erroneously assemble Machine component can replace with a correct machine component. In this way, incorrect operation of the cutting machine 10 can be avoided.
  • the cutting machine 10 may have a position detection means 30 connected to the process control 22, with the aid of which it is possible to determine whether an adjustable machine component has been set correctly in accordance with the specifications of the selected cutting program.
  • the adjustable machine component may be one of the machine components 14-20 to be mounted or another machine component that is not to be replaced.
  • the process controller 22 also transmits a corresponding visual and / or audible warning signal the output means 28 to the operator so that it can correct the setting of the relevant machine component to the value specified by the cutting program value.
  • the attitude detection means 30 also contributes to avoiding erroneous operations of the cutting machine 10.
  • the cutting machine 10 comprises a product measuring device 34 upstream of the actual cutting unit 32, which is passed through by the food product 12 to be sliced on its way to the cutting unit 32.
  • the product measuring device 34 is used to determine cutting process-relevant product properties of the food product 12 and can, for example, have a scanner, eg laser scanner, and / or a light barrier in order to determine the cross-section and / or the length of the food product 12.
  • a thermometer for example a Infrared thermometer, be provided for determining the temperature of the food product 12.
  • the data determined by the process measuring device 34 are transmitted to the process controller 22, in which it is checked whether the determined actual product properties differ significantly from the product properties expected according to the selected cutting program.
  • predetermined cutting parameters to maintain a desired cutting result may be adjusted or modified accordingly. If, however, the deviations of the product properties of the food product 12 to be sliced from the product properties expected by the slicing program are so serious that the slicing program can not respond thereto by adapting the slicing parameters, the process controller 22 causes the processing process to be aborted.
  • the cutting unit 32 is downstream of a process result monitoring device 36 connected to the process control 22, which serves to monitor the result of the slicing process.
  • the monitoring device 36 may be a camera system, wherein an evaluation of the images recorded by the camera system takes place either in the monitoring device 36 itself or in the process controller 22 connected thereto, which serves to detect errors.
  • both the identifiable by the detection means 26 encodings interchangeable machine components 14-20, as well as the position or setting detection means 30, the product measuring device 34 and the process result monitoring device 36 so that incorrect operation of the cutting machine 10 are largely excluded and the Cutting machine 10 can respond to product-related errors and disruptions as independent as possible.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Details Of Cutting Devices (AREA)
  • Food-Manufacturing Devices (AREA)
  • Processing Of Meat And Fish (AREA)
  • Numerical Control (AREA)

Claims (14)

  1. Appareil (10), en particulier trancheuse à haute vitesse, pour trancher un produit alimentaire (12) selon un programme de coupe choisi parmi plusieurs programmes de coupe mémorisés dans une commande de fonctionnement (22) de l'appareil (10),
    dans lequel l'appareil (10) inclut différents équipements de machine (24) avec respectivement plusieurs composants de machine interchangeables (14-20) qui doivent être montés et réglés selon le programme de coupe, et
    dans lequel la commande de fonctionnement (22) est reliée à des moyens de détection de position ou de réglage (30) pour la détection de la position et/ou du réglage des composants de machine interchangeables (14-20), afin de déterminer si les composants de machine interchangeables (14-20) se trouvent dans une position ou un réglage qui coïncide avec le programme de coupe choisi.
  2. Appareil (10) selon la revendication 1,
    caractérisé en ce que des composants (14-20) susceptibles d'être montés dans ou sur l'appareil (10) comportent chacun un codage identifiant le composant de manière univoque, et en ce qu'il est prévu un moyen de détection (26) pour détecter le codage d'un composant (14-20) monté dans ou sur l'appareil (10), ce moyens étant relié à la commande de fonctionnement (22) au moyen de laquelle il est possible de déterminer à partir du codage détecté si le composant (14-20) a été monté en coïncidence avec le programme de coupe choisi.
  3. Appareil selon la revendication 2,
    caractérisé en ce que le codage est un codage binaire et/ou un code à barres, un code coloré ou un code numérique, et contient en particulier une information sur le numéro du composant (14-20).
  4. Appareil (10) selon la revendication 2 ou 3,
    caractérisé en ce que le codage est appliqué sur une face extérieure du composant (14-20) et/ou mémorisé dans une puce RFID reliée au composant (14-20).
  5. Appareil (10) selon l'une des revendications 2 à 4,
    caractérisé en ce que le moyen de détection (26) inclut un appareil de lecture agencé de manière centrale sur l'appareil (10) ou plusieurs appareils de lecture agencés en particulier aux emplacements de montage respectifs des composants (14-20).
  6. Appareil (10) selon l'une des revendications précédentes,
    caractérisé en ce que les composants incluent des couteaux de coupe (14), des arêtes de coupe (16), des porte-produits (18) et/ou des organes de maintien de produits (20) de types différents.
  7. Appareil (10) selon l'une des revendications précédentes,
    caractérisé en ce qu'il est prévu un système de mesure de produit (34) relié à la commande de fonctionnement (22) pour déterminer des propriétés du produit alimentaire (12) qui présentent une pertinence vis-à-vis du processus de coupe.
  8. Appareil (10) selon l'une des revendications précédentes,
    caractérisé en ce qu'il est prévu un système de surveillance des résultats du processus (36), en particulier un système à caméra, relié à la commande de fonctionnement (22), pour surveiller le résultat du processus de coupe.
  9. Appareil (10) selon la revendication 7 ou 8,
    caractérisé en ce que des paramètres de coupe imposés par le programme de coupe, en particulier des positions et/ou des réglages des composants (14-20) susceptibles d'être montés dans ou sur l'appareil (10), sont modifiables automatiquement par la commande de fonctionnement (22) en fonction des propriétés déterminées du produit qui présentent une pertinence vis-à-vis du processus de coupe et/ou en fonction du résultat du processus de coupe surveillé.
  10. Appareil (10) selon la revendication 7,
    caractérisé en ce que le système de mesure de produit (34) inclut un scanner, une barrière lumineuse, un système à caméra, une balance et/ou un thermomètre, par exemple un thermomètre à infrarouge.
  11. Appareil (10) selon la revendication 7,
    caractérisé en ce que les propriétés du produit incluent la section, la longueur, le poids et/ou la température du produit (12).
  12. Appareil (10) selon l'une des revendications précédentes,
    caractérisé en ce qu'il est prévu un moyen indicateur (28) afin d'indiquer une information d'erreur quand un composant monté (14-20) n'est pas prévu pour l'utilisation avec le programme de coupe choisi, quand un composant (14-20) se trouve dans une position qui ne coïncide pas avec le programme de coupe et/ou ne présente pas un réglage coïncidant avec le programme de coupe, quand une propriété du produit ne coïncide pas avec une propriété attendue par le programme de coupe et/ou quand un résultat surveillé du processus ne coïncide pas avec un résultat du processus attendu par le programme de coupe.
  13. Appareil (10) selon l'une des revendications précédentes,
    caractérisé en ce qu'une position ou un réglage d'un composant (14-20) correct(e) imposé(e) par le programme de coupe choisie est exécuté(e) automatiquement en tenant compte de la position ou du réglage réel(le) détecté(e) par le moyen de détection de position ou de réglage (30).
  14. Procédé pour trancher un produit alimentaire (12) selon un programme de coupe choisi au moyen d'un appareil (10), en particulier selon l'une des revendications précédentes, qui comprend une commande de fonctionnement (22) avec plusieurs programmes de coupe mémorisés dans celle-ci et différents équipements de machine (24) comprenant respectivement plusieurs composants de machine interchangeables (14-20) qui doivent être montés et réglés selon le programme de coupe, procédé dans lequel :
    on choisit un programme de coupe,
    on monte un équipement de machine (24) en fonction du programme de coupe choisi, et
    on détermine au moyen d'un moyen de détection de position ou de réglage (30) si les composants montés (14-20) se trouvent dans une position qui coïncide avec le programme de coupe choisi et/ou présentent un réglage qui coïncide avec le programme de coupe.
EP20100007512 2007-10-24 2008-09-12 trancheuse alimentaire Not-in-force EP2241420B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200710050858 DE102007050858A1 (de) 2007-10-24 2007-10-24 Vorrichtung zum Aufschneiden eines Lebensmittelprodukts
EP08802119.1A EP2197637B1 (fr) 2007-10-24 2008-09-12 Dispositif de tranchage d'un aliment

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP08802119.1A Division-Into EP2197637B1 (fr) 2007-10-24 2008-09-12 Dispositif de tranchage d'un aliment
EP08802119.1 Division 2008-09-12

Publications (3)

Publication Number Publication Date
EP2241420A2 EP2241420A2 (fr) 2010-10-20
EP2241420A3 EP2241420A3 (fr) 2011-03-02
EP2241420B1 true EP2241420B1 (fr) 2012-11-14

Family

ID=39967958

Family Applications (3)

Application Number Title Priority Date Filing Date
EP08802119.1A Not-in-force EP2197637B1 (fr) 2007-10-24 2008-09-12 Dispositif de tranchage d'un aliment
EP20100007511 Not-in-force EP2241419B1 (fr) 2007-10-24 2008-09-12 Trancheuse alimentaire
EP20100007512 Not-in-force EP2241420B1 (fr) 2007-10-24 2008-09-12 trancheuse alimentaire

Family Applications Before (2)

Application Number Title Priority Date Filing Date
EP08802119.1A Not-in-force EP2197637B1 (fr) 2007-10-24 2008-09-12 Dispositif de tranchage d'un aliment
EP20100007511 Not-in-force EP2241419B1 (fr) 2007-10-24 2008-09-12 Trancheuse alimentaire

Country Status (6)

Country Link
US (1) US20100288091A1 (fr)
EP (3) EP2197637B1 (fr)
JP (1) JP2011500347A (fr)
DE (1) DE102007050858A1 (fr)
ES (2) ES2445522T3 (fr)
WO (1) WO2009052904A1 (fr)

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WO2009105893A1 (fr) * 2008-02-28 2009-09-03 Ontario Die International Inc. Systèmes et procédés pour un contrôle en temps réel de l'utilisation ou du rendement d'un outil
DE102010011561A1 (de) 2010-03-16 2011-09-22 Bizerba Gmbh & Co Kg Wägevorrichtung
DE102013007275A1 (de) 2013-04-26 2014-11-13 Weber Maschinenbau Gmbh Breidenbach Lebensmittelaufschneidemesser mit einem Funktransponder
DE102015108506B4 (de) * 2015-05-29 2017-09-21 DIENES WERKE FüR MASCHINENTEILE GMBH & CO. KG Schneidmaschine und Verfahren
CN105291176B (zh) * 2015-10-15 2017-06-20 杭州爱科科技有限公司 一种防尘式高承载智能机头
DE102016108004A1 (de) * 2016-04-29 2017-11-02 Weber Maschinenbau Gmbh Breidenbach Schneidvorrichtung

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Also Published As

Publication number Publication date
EP2241420A3 (fr) 2011-03-02
EP2241419A3 (fr) 2011-03-02
EP2241419B1 (fr) 2013-11-06
US20100288091A1 (en) 2010-11-18
EP2197637B1 (fr) 2016-05-04
EP2241419A2 (fr) 2010-10-20
WO2009052904A1 (fr) 2009-04-30
ES2399378T3 (es) 2013-04-01
JP2011500347A (ja) 2011-01-06
EP2241420A2 (fr) 2010-10-20
ES2445522T3 (es) 2014-03-03
EP2197637A1 (fr) 2010-06-23
DE102007050858A1 (de) 2009-04-30

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