EP2156706B1 - Stove top - Google Patents
Stove top Download PDFInfo
- Publication number
- EP2156706B1 EP2156706B1 EP08749878.8A EP08749878A EP2156706B1 EP 2156706 B1 EP2156706 B1 EP 2156706B1 EP 08749878 A EP08749878 A EP 08749878A EP 2156706 B1 EP2156706 B1 EP 2156706B1
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- EP
- European Patent Office
- Prior art keywords
- cooking
- unit
- stove top
- cooking zone
- shield
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
Definitions
- the invention is based on a hob according to the preamble of claim 1.
- the object of the invention is in particular to provide a generic device with improved properties in terms of a more flexible use of the cooking zones and a comfortable operation.
- the invention is based on a hob with a cooking plate, which has at least four cooking zones, of which at least a first and at least one second are substantially circular, and with an operating unit, which is designed as a different from the cooking plate Baumodul.
- the first and second cooking zones each have a diameter of at least about 180 mm. This can be achieved in particular a high ease of use. In particular, it is possible to simultaneously heat two cooking utensils, which have a substantially circular bottom with a diameter of at least approximately 180 mm, in the case of a control unit which can be used flexibly and accordingly requires space.
- the operating unit preferably has an operating element which is provided for setting a heating power for heating a cookware set up on a cooking zone. If a dimension with "approx.” In particular, it should be understood that the actual measure differs by less than ten percent from the specified measure, advantageously deviates by less than five percent, preferably deviates by less than two percent, and more preferably by less than half a percent from the specified measure.
- a “substantially circular surface” is intended to mean, in particular, a surface which can be covered by a circle of the same size such that at least seventy percent, in particular at least eighty-five percent and particularly advantageously at least ninety-five percent of the circular surface overlap the original surface ,
- the "diameter of a substantially circular surface” should be understood in particular the diameter of this circle.
- the term "structural module different from the cooking plate” should be understood to mean a constructional unit which is produced separately from the cooking plate prior to assembly of the hob and which is attached to the cooking plate during assembly. For this purpose, the cooking plate, in particular a cooking plate edge, advantageously the configuration of the operating unit is formed accordingly. In the assembled state preferably adjacent to the control unit on the hotplate.
- the cooking plate and the operating unit contours, which complement each other in the assembled state at least partially so that meets a bulge in the contour of a component of the same size and the same shaped bulge in the contour of the other component.
- the operating unit preferably has an operating surface, which is formed separately from the cooking plate.
- This control surface may have touch elements and / or there may be actuators, such as control buttons, integrated in the control surface.
- this operating surface may be limited by means of a frame which adjoins the cooking plate in the assembled state of the hob.
- the cooking zones and the control surface can lie in a common plane or in different planes.
- the operating surface may be inclined relative to the cooking plate.
- the cooktop comprises a cooking unit protection device having at least one housing unit which forms at least one receiving area for receiving at least one electronic unit associated with the operating unit, and at least one shielding unit attached to the housing unit, which is provided to shield the housing unit from at least one heating element associated with the cooking zones.
- a cooking unit protection device having at least one housing unit which forms at least one receiving area for receiving at least one electronic unit associated with the operating unit, and at least one shielding unit attached to the housing unit, which is provided to shield the housing unit from at least one heating element associated with the cooking zones.
- heating means in this context is to be understood in particular a means which is provided for heating a cooking utensil placed in a cooking zone.
- the heating means may be formed as a radiation body or induction coil.
- the shielding unit serves as a separating means, which separates an electronics space assigned to the operating unit from a heating space provided below the cooking plate for the heating means.
- the shielding unit serves to shield the housing unit and thus the electronic unit arranged in the receiving area from heat generated by the heating means.
- the housing unit can be protected from heat radiation and / or heat transport by gases, liquids or solids by the shielding unit.
- the housing unit can be shielded by a shielding unit against a condensate forming in the boiler room.
- the shielding unit and the housing unit can in each case in particular be produced at least partially from plastic and in particular be produced by a spraying method.
- first and the second cooking zone each have a smaller distance from the operating unit than a third and a fourth cooking zone.
- This can be heated in particular a large cookware at a small distance to the person operating and thus made easy access to the cookware.
- a distance between two objects is meant here and throughout the text, in particular, the minimum of the lengths of the links connecting the objects between any point of the first object and any point of the second object.
- first and / or the second cooking zone have a diameter of at least about 210 mm.
- first and / or the second cooking zone have at least a first cooking surface and a second cooking surface, which surrounds the first cooking surface in an annular manner, whereby an increased application flexibility can be achieved.
- at least two heating means are provided, wherein a cooking surface is preferably assigned in each case a heating means.
- One of the cooking surfaces, in particular the second cooking surface can optionally be operated in combination with the other cooking surface.
- a third cooking zone is elongated under the four cooking zones, which comprises at least one curved part contour, which has a radius of curvature of at least about 85 mm.
- the partial contour is semicircular.
- elongated is meant in particular that the cooking zone has a straight main direction of extension.
- the third cooking zone has a first cooking surface and at least one second cooking surface which is substantially circular and has a smaller distance to at least two cooking zones other than the third cooking zone than the first cooking surface.
- the described arrangement of the cooking surfaces can be a space-saving arrangement of components, which are below the hotplate and associated with the third cooking zone, can be achieved.
- at least two heating means are provided, wherein a cooking surface is preferably assigned in each case a heating means.
- One of the cooking surfaces, in particular the first cooking surface can optionally be operated in combination with the other cooking surface.
- a further, substantially circular cooking zone has a diameter of at least approximately 145 mm, whereby the ease of use can be further increased.
- the housing unit has a housing remover, which forms the receiving area, and the shielding unit comprises a shielding means, which forms a slot in cooperation with the housing remover. This can be particularly space-saving effective protection of the control unit associated electronic unit can be achieved.
- the shielding unit has a shielding means, which is formed integrally with the housing unit.
- the hob comprises an air flow guide unit, which is provided for guiding an air flow flowing from a heating space provided for the heating means and is integrally formed with the shielding unit.
- the hob has a shielding means for shielding the housing unit from the heating means attached to the heating means.
- Fig. 1 shows a hob 11 in a plan view.
- the hob 11 On its upper side, which is provided for setting up cookware, the hob 11 has a cooking plate 34, which is formed mainly of glass ceramic.
- a mounting frame 44 which has the shape of a rectangular edge in plan view, lies completely on three of its inner sides and partially on the fourth on the cooking plate 34.
- To the cooking plate 34 further adjoins an operating unit 15, which is designed as a structural module.
- the building module has a control surface 110, a connector 96 and more, in FIG. 2 shown substructure elements.
- the building module is prefabricated prior to assembly of the hob 11. and is attached to the cooking plate 34 during assembly of the hob 11.
- the outer contour of the connecting piece 96 corresponds to the embodiment of a recess formed on the cooking plate 34, which serves as a receiving region for receiving the operating unit 15.
- the cooking plate 34 and the operating unit 15 form a rectangle, which is completely surrounded by the inside of the rectangular edge of the mounting frame 44.
- the side of the rectangular edge, which rests incomplete on the hotplate and in the plan view of FIG. 1 forming the lower side is referred to herein as the "lower” side, the opposite side as the "upper” side.
- the rectangle is divided by its bisector in four quadrants. The quadrants, which lie in the plan view on the left side of the bisector of the upper side, form a left side, the two remaining one right side.
- the rectangle formed by the cooking plate 34 and the operating unit 15 has a dimension of 560 mm in a length L which extends parallel to the lower side of the mounting frame 44 and 500 mm in a width B.
- the connecting piece 96 and the mounting frame 44 surround the contour of the control surface 110 completely.
- the operating unit 15 has schematically illustrated operating elements 66, which are designed as touch panels and / or as control buttons integrated in the operating surface 110, and a display unit 68.
- the operating surface 110 is a flat surface, which is parallel to the upper side, ie the footprint of the cooking plate 34, aligned.
- the cooking plate 34 includes cooking zones 72, 74, 76, 78, which are provided for setting up and heating cooking utensils.
- the operating elements 66 can be used for switching on and off and for controlling a heating power of heating means 18.
- These heating means 18, which are each associated with one of the cooking zones 72, 74, 76, 78 or are arranged below one of the cooking zones 72, 74, 76, 78 (see FIG FIG. 2 ), are each provided for heating by a in a cooking zone 72, 74, 76 and 78 parked cookware.
- the display unit 68 serves to output information to an operator and in particular to display a heating level of the heating means 18.
- the cooking zones 72, 74, 76, 78 are arranged in pairs without overlapping on the cooking plate 34 and shaped differently. Furthermore, each quadrant is assigned a cooking zone.
- a first cooking zone 72 has a diameter of 180 mm and is associated with the left lower quadrant.
- a second cooking zone 74 is in the lower right Quadrants arranged.
- the cooking zones 72 and 74 are arranged in the front region of the cooking plate 34, ie they have a smaller distance to the operating unit 15 than the remaining cooking zones 76, 78.
- the cooking zone 74 has a diameter of 210 mm. It is formed by two cooking surfaces 92, 94.
- the cooking surface 92 is formed as a circle and the cooking surface 94 is designed as a circular ring which is arranged concentrically with the circular cooking surface 92. Furthermore, the cooking surfaces 92 and 94 are arranged without overlapping and it is the cooking surfaces 92, 94 each associated with a heating means 18. Here, the cooking surface 92 can be heated either individually or in combination with the cooking surface 94.
- the third cooking zone 78 is located in the upper left quadrant.
- the cooking zone 78 is designed as a roaster zone and is formed by cooktops 88 and 90, to each of which a heating means 18 is assigned.
- the cooking surface 90 can be heated either individually or in combination with the cooking surface 88.
- the cooking surface 90 is circular in shape with a diameter of 170 mm and has at least a portion which is arranged along a direction parallel to the upper side of the rectangular edge between the bisector of this upper side and the other cooking surface 88. In this case, it has a smaller distance to at least two other cooking zones 74, 76 compared to the first cooking surface 88.
- the cooking surface 88 completes the cooking surface 90 to a surface which forms the third cooking zone 78.
- the surface of the cooking zone 78 is swept by the cooking surface 90 in an imaginary displacement parallel to the upper edge of the mounting frame 44 by at least about the simple radius, in particular about 1.2 times the radius of the cooking surface 90, is moved to the left ,
- the fourth cooking zone 76 is also circular in shape with a diameter of 145 mm. All cooking zones are each assigned a sensor unit 80, 82, 84, 86, which is arranged below the cooking plate 34.
- FIG. 2 shows the hob 11 with a base 13 in a cross section perpendicular to the cooking plate 34.
- the base 13 is located below the cooking plate 34 and is completed by the mounting frame 44 to the environment of the hob 11, for example, to a worktop out. Furthermore, the base 13 is delimited by a cover 38 down.
- the substructure 13 has two subspaces, namely a heating chamber 48 and an electronics compartment 50. In the heating chamber 48, the heating means 18 and further components 17, shown schematically in the FIGURE, are arranged, while the electronics compartment 50 is assigned to the operating unit 15 is.
- the hob 11 is provided with a cooking unit protection device 9, which serves to the electronics compartment 50 relative to the heating chamber 48, in particular against in a cooking process of the heating means 18 heat and moisture generated, protect.
- the shielding unit 16 comprises a shielding element 20 and a shielding means 26.
- a housing unit 10 is arranged in the electronics space 50.
- the housing unit 10 has a housing remover 22 which forms a receiving area 12 for receiving an electronic unit 14.
- the remodeling means 22 is H-shaped in cross-section. Upper legs 54, 56 of the H-shape point upwards. Lower legs 58, 60 of the H-shape point downwards.
- the upper leg 54 is located on the heating chamber 48 side facing the H-shape, the upper leg 56 is located on the side facing away from the heating chamber 48 side of the H-shape.
- the lower leg 60 is located on the heating chamber 48 side facing the H-shape
- the lower leg 58 is located on the side remote from the heating chamber 48 side of the H-shape.
- a connecting piece 62 connects the legs 54, 56, 58, 60.
- the two upper legs 54, 56 of the H-shape are compared to the two lower legs 58, 60 shortened.
- the shielding means 26 extends perpendicular to the cooking plate 34 in a straight manner.
- the shielding means 26 and the upper leg 54 are connected via a connecting piece 64.
- the shielding means 26 and the lower leg 60 are parallel to each other.
- the shielding means 26 forms together with the connecting piece 64 and the lower leg 60 a slot 24 which extends perpendicular to the cooking plate 34.
- the shielding means 26 and the sheathing means 22, in particular the legs 54, 60, form a double wall of the housing unit 10 facing the heating chamber 48.
- the shielding means 26 and the sheathing means 22 respectively cover the receiving area 12 in a substantially horizontal direction towards the heating means 18.
- the remover 22, the connector 64 and the shielding 26 form a one-piece unit.
- the remodeling means 22 and the shielding means 26 may in particular be made of one piece.
- the shielding means 26 and the housing unit 10 may be made separate from one another as different building units. In this case, the shielding means 26 is advantageously fastened to the housing unit 10 prior to assembly in the substructure 13 of the hob 11.
- an additional shielding means 106 is attached to the heating means 18.
- a non-illustrated insulating layer is further provided in the form of an insulating ring, which serves in particular to further protect the Umhausungsech 10.
- the insulating ring has a cross-section of a thickness of about 2 cm.
- the upper leg 54, the connecting piece 62 and the upper leg 56 encase a receiving space 28.
- the receiving space 28 is U-shaped in cross section open at the top and is covered at the top by a control surface 110 forming the plate 108 of the control unit 15.
- the receiving space 28 is sealed by the shielding member 20 against the surrounding space and especially against the heating chamber 48 and protected from heat generated during a cooking process.
- the shielding element 20 is formed as a silicone foam.
- the lower legs 58, 60 and the connector 62 envelop the receiving area 12. This is U-shaped in cross-section downwardly open and is covered by the cover 38 down.
- the receiving area 12 and the receiving space 28 are from the shielding unit 16 and the housing remover 22 from heat from the heating chamber 48, which is developed in a cooking process, and against moisture, which is condensed during a cooking process in the heating chamber 48 and partially transported by a stream of air, protected.
- a subset of the moisture may be dissipated downwardly through apertures 42 in the cover means 38 by an air flow guided by an air flow guide unit 36 integrally formed with the shield unit 16 (see also Figs FIG. 3 ).
- the air flow guide unit 36 is formed by portions of the shielding unit 16, namely the shielding means 26, each projecting into one of the openings 42 and, as also FIG. 3 can be seen, protrude from the cover 38.
- condensed moisture can run down the air flow guide unit 36 and in particular be transported away from the air flow.
- the remodeling means 22 is connected to the mounting frame 44.
- the shielding element 20 is pressed against the underside of the plate 108 by a clamping force.
- the shielding member 20 is adhered to the plate 108 without sticking.
- the shielding element 20 is mounted on the housing unit 10 and in particular on the connecting piece 64 and the upper leg 56.
- an electronics unit 31 is arranged.
- the electronics unit 31 comprises the display unit 68, which has an operating stage of the cooking zones 72, 74, 76, 78 for display a user visibly.
- the plate 108 is formed transparent at least in the region of the display unit 68.
- the electronic unit 31 has capacitive components 70 which register the operation of a control element 66 designed as a touch element and forward it to control electronics for controlling the heating means 18.
- the receiving area 12 has an electronics unit 14, which is designed as a relay unit with a printed circuit board.
- FIG. 3 shows a view of the hob 11 from below.
- the cover means 38 covers the heating chamber 48, which is indicated by an arrow, and the electronics compartment 50, which is also indicated by an arrow. From the cover 38, a set of openings 42 is recessed along the circumference of the electronics compartment 50, which are separated from each other for reasons of stability. Through these openings 42 protrude, as above with reference to FIG. 2 described, continued portions of the shielding unit 16, which form the air flow guide unit 36.
- Cooking unit protector 56 upper leg 58 lower thigh 10 Umhausungsech 60 lower thigh 11 hob 62 joint 12 reception area 64 joint 13 substructure 66 operating element 14 electronics unit 68 display unit 15 operating unit 70 capacitive component 16 shielding 72 cooking zone 17 module 74 cooking zone 18 heating 76 cooking zone 20 shielding 78 cooking zone 22 housing means 80 sensor unit 24 slot 82 sensor unit 26 screening 84 sensor unit 28 accommodation space 86 sensor unit 31 electronics unit 88 Cooktop 34 hotplate 90 Cooktop 36 Airflow unit 92 Cooktop 38 covering 94 Cooktop 42 opening 96 joint 44 mounting frame 106 screening 46 flap 108 plate 48 boiler room 110 operating surface 50 electronics compartment L length 54 upper leg B width
Description
Die Erfindung geht aus von einem Kochfeld nach dem Oberbegriff des Anspruchs 1.The invention is based on a hob according to the preamble of claim 1.
Es ist ein Kochfeld mit einer Kochplatte, die vier Kochzonen aufweist, und mit einer Bedieneinheit bekannt, die als ein von der Kochplatte separates Baumodul ausgebildet ist.It is a hob with a cooking plate having four cooking zones, and known with a control unit, which is designed as a separate module from the cooking plate.
Aus der Druckschrift "Einbaugeräte von AEG" [Online] vom 21. Mai 2006 (Electrolux Hausgeräte, XP002487313) sind verschiedene Glaskeramik-Kochfelder mit jeweils unterschiedlicher Anordnung von Kochzonen und Bedieneinheiten auf einer Kochplatte bekannt.From the publication "Appliances from AEG" [Online] of 21 May 2006 (Electrolux home appliances, XP002487313) are known various glass ceramic cooktops, each with a different arrangement of cooking zones and control units on a hotplate.
Die Aufgabe der Erfindung besteht insbesondere darin, eine gattungsgemäße Vorrichtung mit verbesserten Eigenschaften hinsichtlich einer flexibleren Verwendbarkeit der Kochzonen und einer komfortablen Bedienung bereitzustellen.The object of the invention is in particular to provide a generic device with improved properties in terms of a more flexible use of the cooking zones and a comfortable operation.
Die Aufgabe wird erfindungsgemäß durch die Merkmale des Patentanspruchs 1 gelöst, während vorteilhafte Ausgestaltungen und Weiterbildungen der Erfindung den Unteransprüchen entnommen werden können.The object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
Die Erfindung geht aus von einem Kochfeld mit einer Kochplatte, die zumindest vier Kochzonen aufweist, von denen zumindest eine erste und zumindest eine zweite im Wesentlichen kreisförmig ausgebildet sind, und mit einer Bedieneinheit, die als ein von der Kochplatte unterschiedliches Baumodul ausgebildet ist.The invention is based on a hob with a cooking plate, which has at least four cooking zones, of which at least a first and at least one second are substantially circular, and with an operating unit, which is designed as a different from the cooking plate Baumodul.
Die erste und die zweite Kochzone weisen jeweils einen Durchmesser von wenigstens ca. 180 mm auf. Damit kann im Besonderen ein hoher Bedienkomfort erreicht werden. Es ist insbesondere möglich, bei einer flexibel anwendbaren und dementsprechend Platz beanspruchenden Bedieneinheit zwei Kochgeschirre gleichzeitig zu erhitzen, die einen im Wesentlichen kreisförmigen Boden mit einem Durchmesser von wenigstens ca. 180 mm aufweisen. Die Bedieneinheit weist vorzugsweise ein Bedienelement auf, das zur Einstellung einer Heizleistung zur Erhitzung eines auf einer Kochzone aufgestellten Kochgeschirrs vorgesehen ist. Wenn eine Maßangabe mit "ca." versehen ist, soll damit insbesondere gemeint sein, dass das tatsächliche Maß um weniger als zehn Prozent von dem angegebenen Maß abweicht, vorteilhaft um weniger als fünf Prozent abweicht, bevorzugt um weniger als zwei Prozent und besonders bevorzugt um weniger als ein halbes Prozent von dem angegebenen Maß abweicht. Mit einer "im Wesentlichen kreisförmigen Fläche" soll dabei insbesondere eine Fläche gemeint sein, die mit einem Kreis gleich großer Fläche derart überdeckt werden kann, dass wenigstens siebzig Prozent, insbesondere wenigstens fünfundachtzig Prozent und besonders vorteilhaft wenigstens fünfundneunzig Prozent der Kreisfläche mit der ursprünglichen Fläche überlappen. Mit dem "Durchmesser einer im Wesentlichen kreisförmigen Fläche" soll insbesondere der Durchmesser dieses Kreises verstanden werden. Unter einem "von der Kochplatte unterschiedlichen Baumodul" soll eine Baueinheit verstanden werden, die vor einem Zusammenbau des Kochfelds von der Kochplatte getrennt gefertigt wird und bei dem Zusammenbau an die Kochplatte angebracht wird. Hierzu ist die Kochplatte, insbesondere ein Kochplattenrand, vorteilhafterweise der Ausgestaltung der Bedieneinheit entsprechend ausgeformt. Im montierten Zustand grenzt vorzugsweise die Bedieneinheit an der Kochplatte an. Insbesondere weisen die Kochplatte und die Bedieneinheit Konturen auf, die sich in montiertem Zustand zumindest teilweise derart ergänzen, dass auf eine Ausbuchtung in der Kontur des einen Bauteils eine gleich große und gleich geformte Ausbeulung in der Kontur des anderen Bauteils trifft. Die Bedieneinheit weist vorzugsweise eine Bedienfläche auf, die von der Kochplatte getrennt ausgebildet ist. Diese Bedienfläche kann Touch-Elemente aufweisen und/oder es können Betätigungselemente, wie z.B. Bedienknöpfe, in der Bedienfläche integriert sein. Ferner kann diese Bedienfläche mittels eines Rahmens begrenzt sein, der im montierten Zustand des Kochfelds an die Kochplatte angrenzt. Außerdem können die Kochzonen und die Bedienfläche in einer gemeinsamen Ebene oder in verschiedenen Ebenen liegen. Ferner kann die Bedienfläche relativ zur Kochplatte geneigt sein.The first and second cooking zones each have a diameter of at least about 180 mm. This can be achieved in particular a high ease of use. In particular, it is possible to simultaneously heat two cooking utensils, which have a substantially circular bottom with a diameter of at least approximately 180 mm, in the case of a control unit which can be used flexibly and accordingly requires space. The operating unit preferably has an operating element which is provided for setting a heating power for heating a cookware set up on a cooking zone. If a dimension with "approx." In particular, it should be understood that the actual measure differs by less than ten percent from the specified measure, advantageously deviates by less than five percent, preferably deviates by less than two percent, and more preferably by less than half a percent from the specified measure. A "substantially circular surface" is intended to mean, in particular, a surface which can be covered by a circle of the same size such that at least seventy percent, in particular at least eighty-five percent and particularly advantageously at least ninety-five percent of the circular surface overlap the original surface , The "diameter of a substantially circular surface" should be understood in particular the diameter of this circle. The term "structural module different from the cooking plate" should be understood to mean a constructional unit which is produced separately from the cooking plate prior to assembly of the hob and which is attached to the cooking plate during assembly. For this purpose, the cooking plate, in particular a cooking plate edge, advantageously the configuration of the operating unit is formed accordingly. In the assembled state preferably adjacent to the control unit on the hotplate. In particular, the cooking plate and the operating unit contours, which complement each other in the assembled state at least partially so that meets a bulge in the contour of a component of the same size and the same shaped bulge in the contour of the other component. The operating unit preferably has an operating surface, which is formed separately from the cooking plate. This control surface may have touch elements and / or there may be actuators, such as control buttons, integrated in the control surface. Furthermore, this operating surface may be limited by means of a frame which adjoins the cooking plate in the assembled state of the hob. In addition, the cooking zones and the control surface can lie in a common plane or in different planes. Furthermore, the operating surface may be inclined relative to the cooking plate.
Das Kochfeld umfasst eine Kocheinheitsschutzvorrichtung mit wenigstens einer Umhausungseinheit, die zumindest einen Aufnahmebereich zur Aufnahme wenigstens einer der Bedieneinheit zugeordneten Elektronikeinheit bildet, und wenigstens einer an der Umhausungseinheit befestigten Abschirmeinheit, die dazu vorgesehen ist, die Umhausungseinheit vor zumindest einem einer der Kochzonen zugeordneten Heizmittel abzuschirmen. Damit können ein vorteilhafter Schutz einer kochfeldelektronik und ein Kochfeldunterbau mit einer besonders kompakten Bauweise erreicht werden. Insbesondere kann durch die Befestigung der Abschirmeinheit an der Umhausungseinheit ein Bauraum geschaffen werden, welcher für die Anordnung der ersten und der zweiten Kochzone, insbesondere im Bereich der Bedieneinheit, genutzt werden kann. Die Elektronikeinheit weist insbesondere elektronische Schaltelemente auf, die vorzugsweise der Bedieneinheit zur manuellen Einstellung eines Parameters durch einen Bediener zugeordnet sind und dazu dienen, Einstellsignale an eine Steuereinheit zum Steuern eines Betriebs des Heizmittels weiterzuleiten. Unter einem "Heizmittel" soll in diesem Zusammenhang insbesondere ein Mittel verstanden werden, das zum Heizen eines in einer Kochzone aufgelegten Zubereitungsgeschirrs vorgesehen ist. Insbesondere kann das Heizmittel als Strahlungskörper oder Induktionsspule ausgebildet sein. Vorteilhafterweise dient die Abschirmeinheit als Trennmittel, welches einen der Bedieneinheit zugeordneten Elektronikraum von einem für das Heizmittel vorgesehenen Heizraum unterhalb der Kochplatte trennt. Insbesondere dient die Abschirmeinheit dazu, die Umhausungseinheit und somit die im Aufnahmebereich angeordnete Elektronikeinheit vor einer vom Heizmittel erzeugten Wärme abzuschirmen. Vorteilhaft kann durch die Abschirmeinheit die Umhausungseinheit vor Wärmestrahlung und/oder Wärmetransport, der durch Gase, Flüssigkeiten oder Festkörper erfolgt, geschützt werden. Des Weiteren kann durch die Abschirmeinheit die Umhausungseinheit gegen eine sich im Heizraum bildende Kondensflüssigkeit abgeschirmt werden. Die Abschirmeinheit und die Umhausungseinheit können jeweils insbesondere zumindest teilweise aus Kunststoff hergestellt sein und im Besonderen durch ein Spritzverfahren hergestellt werden.The cooktop comprises a cooking unit protection device having at least one housing unit which forms at least one receiving area for receiving at least one electronic unit associated with the operating unit, and at least one shielding unit attached to the housing unit, which is provided to shield the housing unit from at least one heating element associated with the cooking zones. This can be achieved with a particularly compact design, an advantageous protection of a hob electronics and a cooktop. In particular, by installing the shielding unit on the housing unit a space can be created, which can be used for the arrangement of the first and the second cooking zone, in particular in the region of the operating unit. The electronic unit has in particular electronic switching elements, which are preferably the operating unit for manually setting a parameter by an operator are assigned and serve to forward setting signals to a control unit for controlling an operation of the heating means. A "heating means" in this context is to be understood in particular a means which is provided for heating a cooking utensil placed in a cooking zone. In particular, the heating means may be formed as a radiation body or induction coil. Advantageously, the shielding unit serves as a separating means, which separates an electronics space assigned to the operating unit from a heating space provided below the cooking plate for the heating means. In particular, the shielding unit serves to shield the housing unit and thus the electronic unit arranged in the receiving area from heat generated by the heating means. Advantageously, the housing unit can be protected from heat radiation and / or heat transport by gases, liquids or solids by the shielding unit. Furthermore, the housing unit can be shielded by a shielding unit against a condensate forming in the boiler room. The shielding unit and the housing unit can in each case in particular be produced at least partially from plastic and in particular be produced by a spraying method.
Ferner wird vorgeschlagen, dass die erste und die zweite Kochzone jeweils einen kleineren Abstand zu der Bedieneinheit aufweisen als eine dritte und eine vierte Kochzone. Damit kann insbesondere ein großes Kochgeschirr in kleinem Abstand zu der bedienenden Person erhitzt werden und somit ein einfacher Zugriff auf das Kochgeschirr erfolgen. Mit einem "Abstand" zwischen zwei Objekten soll hier und im gesamten Text insbesondere das Minimum der Längen der die Objekte verbindenden Strecken zwischen einem beliebigen Punkt des ersten Objekts und einem beliebigen Punkt des zweiten Objekts gemeint sein.It is also proposed that the first and the second cooking zone each have a smaller distance from the operating unit than a third and a fourth cooking zone. This can be heated in particular a large cookware at a small distance to the person operating and thus made easy access to the cookware. By a "distance" between two objects is meant here and throughout the text, in particular, the minimum of the lengths of the links connecting the objects between any point of the first object and any point of the second object.
Der Bedienkomfort kann weiter erhöht werden, wenn die erste und/oder die zweite Kochzone einen Durchmesser von wenigstens ca. 210 mm aufweisen. In einer weiteren Ausbildung der Erfindung wird vorgeschlagen, dass die erste und/oder die zweite Kochzone wenigstens eine erste Kochfläche und eine zweite Kochfläche aufweisen, die die erste Kochfläche ringförmig umschließt, wodurch eine erhöhte Anwendungsflexibilität erreicht werden kann. Zum Betreiben der Kochflächen sind zumindest zwei Heizmittel vorgesehen, wobei einer Kochfläche vorzugsweise jeweils ein Heizmittel zugeordnet ist. Eine der Kochflächen, insbesondere die zweite Kochfläche, kann wahlweise in Kombination mit der anderen Kochfläche betrieben werden.The ease of use can be further increased if the first and / or the second cooking zone have a diameter of at least about 210 mm. In a further embodiment of the invention, it is proposed that the first and / or the second cooking zone have at least a first cooking surface and a second cooking surface, which surrounds the first cooking surface in an annular manner, whereby an increased application flexibility can be achieved. For operating the cooking surfaces at least two heating means are provided, wherein a cooking surface is preferably assigned in each case a heating means. One of the cooking surfaces, in particular the second cooking surface, can optionally be operated in combination with the other cooking surface.
In einer vorteilhaften Ausgestaltung der Erfindung ist unter den vier Kochzonen eine dritte Kochzone lang gestreckt ausgebildet, die wenigstens eine gekrümmte Teilkontur umfasst, welche einen Krümmungsradius von wenigstens ca. 85 mm aufweist. Dabei kann zusätzlich zu den im Wesentlichen kreisförmigen Kochzonen eine an das Erhitzen eines Bratgeschirrs angepasste Kochzone erreicht werden. Insbesondere ist die Teilkontur halbkreisförmig ausgebildet. Mit "lang gestreckt" soll insbesondere gemeint sein, dass die Kochzone eine geradlinige Haupterstreckungsrichtung aufweist.In an advantageous embodiment of the invention, a third cooking zone is elongated under the four cooking zones, which comprises at least one curved part contour, which has a radius of curvature of at least about 85 mm. In this case, in addition to the substantially circular cooking zones adapted to the heating of a frying pan cooking zone can be achieved. In particular, the partial contour is semicircular. By "elongated" is meant in particular that the cooking zone has a straight main direction of extension.
Gemäß einer bevorzugten Ausführungsform weist die dritte Kochzone eine erste Kochfläche und zumindest eine zweite Kochfläche auf, die im Wesentlichen kreisförmig ausgebildet ist und einen kleineren Abstand zu wenigstens zwei von der dritten Kochzone verschiedenen Kochzonen aufweist als die erste Kochfläche. Mit der beschriebenen Anordnung der Kochflächen kann eine Platz sparende Anordnung von Bauelementen, welche unterhalb der Kochplatte liegen und der dritten Kochzone zugeordnet sind, erreicht werden. Zum Betreiben der Kochflächen sind zumindest zwei Heizmittel vorgesehen, wobei einer Kochfläche vorzugsweise jeweils ein Heizmittel zugeordnet ist. Eine der Kochflächen, insbesondere die erste Kochfläche, kann wahlweise in Kombination mit der anderen Kochfläche betrieben werden.According to a preferred embodiment, the third cooking zone has a first cooking surface and at least one second cooking surface which is substantially circular and has a smaller distance to at least two cooking zones other than the third cooking zone than the first cooking surface. With the described arrangement of the cooking surfaces can be a space-saving arrangement of components, which are below the hotplate and associated with the third cooking zone, can be achieved. For operating the cooking surfaces at least two heating means are provided, wherein a cooking surface is preferably assigned in each case a heating means. One of the cooking surfaces, in particular the first cooking surface, can optionally be operated in combination with the other cooking surface.
Ferner wird vorgeschlagen, dass unter den vier Kochzonen eine weitere, im Wesentlichen kreisförmig ausgebildete Kochzone einen Durchmesser von wenigstens ca. 145 mm aufweist, wodurch der Anwendungskomfort weiter gesteigert werden kann.Furthermore, it is proposed that, under the four cooking zones, a further, substantially circular cooking zone has a diameter of at least approximately 145 mm, whereby the ease of use can be further increased.
Ferner wird vorgeschlagen, dass die Umhausungseinheit ein Umhausungsmittel aufweist, das den Aufnahmebereich bildet, und die Abschirmeinheit ein Abschirmmittel umfasst, das im Zusammenwirken mit dem Umhausungsmittel einen Schlitz bildet. Damit kann besonders Platz sparend ein effektiver Schutz der der Bedieneinheit zugeordneten Elektronikeinheit erzielt werden.It is also proposed that the housing unit has a housing remover, which forms the receiving area, and the shielding unit comprises a shielding means, which forms a slot in cooperation with the housing remover. This can be particularly space-saving effective protection of the control unit associated electronic unit can be achieved.
Ein weiterer Bauraum kann eingespart werden, wenn die Abschirmeinheit ein Abschirmmittel aufweist, das mit der Umhausungseinheit einteilig ausgebildet ist. Außerdem wird vorgeschlagen, dass das Kochfeld eine Luftstromführungseinheit umfasst, die zur Führung eines aus einem für das Heizmittel vorgesehenen Heizraum strömenden Luftstroms vorgesehen ist und mit der Abschirmeinheit einteilig ausgebildet ist. Damit kann insbesondere Feuchtigkeit mittels eines Luftstroms in einen gegen Feuchtigkeit unempfindlichen Bereich von der Elektronikeinheit weg mit Platz sparenden Mitteln abgeführt werden und es kann eine vorteilhafte, an die erste und zweite Kochzone angepasste Lüftungswirkung besonders Platz sparend erreicht werden.A further space can be saved if the shielding unit has a shielding means, which is formed integrally with the housing unit. It is also proposed that the hob comprises an air flow guide unit, which is provided for guiding an air flow flowing from a heating space provided for the heating means and is integrally formed with the shielding unit. Thus, in particular moisture by means of an air flow in a moisture-insensitive area away from the electronics unit with space-saving means be removed and it can be achieved in a particularly space-saving advantageous, adapted to the first and second cooking zone ventilation effect.
Weiterhin wird vorgeschlagen, dass das Kochfeld ein Abschirmmittel zum Abschirmen der Umhausungseinheit vor dem Heizmittel aufweist, das an dem Heizmittel befestigt ist. Dadurch kann mit einer besonders kompakten Bauweise ein weiterer Schutz der Umhausungseinheit erreicht werden.It is further proposed that the hob has a shielding means for shielding the housing unit from the heating means attached to the heating means. As a result, further protection of the housing unit can be achieved with a particularly compact design.
Weitere Vorteile ergeben sich aus der folgenden Zeichnungsbeschreibung. In der Zeichnung sind Ausführungsbeispiele der Erfindung dargestellt. Die Zeichnung, die Beschreibung und die Ansprüche enthalten zahlreiche Merkmale in Kombination. Der Fachmann wird die Merkmale zweckmäßigerweise auch einzeln betrachten und zu sinnvollen weiteren Kombinationen zusammenfassen.Further advantages emerge from the following description of the drawing. In the drawings, embodiments of the invention are shown. The drawing, the description and the claims contain numerous features in combination. The person skilled in the art will expediently also consider the features individually and combine them into meaningful further combinations.
Es zeigen:
-
Fig. 1 eine Draufsicht auf ein Kochfeld, -
Fig. 2 das Kochfeld mit Unterbau in einem Querschnitt und -
Fig. 3 eine Ansicht des Kochfelds von unten.
-
Fig. 1 a top view of a hob, -
Fig. 2 the hob with substructure in a cross section and -
Fig. 3 a view of the hob from below.
In montiertem Zustand bilden die Kochplatte 34 und die Bedieneinheit 15 ein Rechteck, das lückenlos von der Innenseite des Rechteckrands des Montagerahmens 44 umrandet wird. Die Seite des Rechteckrands, welche unvollständig an der Kochplatte anliegt und in der Draufsicht von
Die Kochplatte 34 umfasst Kochzonen 72, 74, 76, 78, die zum Aufstellen und Erhitzen von Kochgeschirren vorgesehen sind. Die Bedienelemente 66 können zum Ein- und Ausschalten und zur Steuerung einer Heizleistung von Heizmitteln 18 verwendet werden. Diese Heizmittel 18, die jeweils einer der Kochzonen 72, 74, 76, 78 zugeordnet sind bzw. unterhalb einer der Kochzonen 72, 74, 76, 78 angeordnet sind (siehe
Die Kochzonen 72, 74, 76, 78 sind paarweise überlappungsfrei auf der Kochplatte 34 angeordnet und unterschiedlich geformt. Ferner ist jedem Quadranten eine Kochzone zugeordnet. Eine erste Kochzone 72 besitzt einen Durchmesser von 180 mm und ist dem linken unteren Quadranten zugeordnet. Eine zweite Kochzone 74 ist im rechten unteren Quadranten angeordnet. Die Kochzonen 72 und 74 sind im Frontbereich der Kochplatte 34 angeordnet, d.h. sie weisen einen kleineren Abstand zur Bedieneinheit 15 auf als die restlichen Kochzonen 76, 78. Die Kochzone 74 hat einen Durchmesser von 210 mm. Sie wird von zwei Kochflächen 92, 94 gebildet. Die Kochfläche 92 ist als Kreis ausgebildet und die Kochfläche 94 ist als Kreisring ausgeführt, welcher mit der kreisförmigen Kochfläche 92 konzentrisch angeordnet ist. Ferner sind die Kochflächen 92 und 94 überlappungsfrei angeordnet und es ist den Kochflächen 92, 94 jeweils ein Heizmittel 18 zugeordnet. Hierbei kann die Kochfläche 92 wahlweise einzeln oder in Kombination mit der Kochfläche 94 erhitzt werden. Die dritte Kochzone 78 liegt in dem linken oberen Quadranten. Die Kochzone 78 ist als Bräterzone ausgeführt und wird von Kochflächen 88 und 90 gebildet, welchen jeweils ein Heizmittel 18 zugeordnet ist. Hierbei kann die Kochfläche 90 wahlweise einzeln oder in Kombination mit der Kochfläche 88 erhitzt werden. Die Kochfläche 90 ist kreisförmig ausgebildet mit einem Durchmesser von 170 mm und weist zumindest einen Teilbereich auf, der entlang einer Richtung parallel zur oberen Seite des Rechteckrands zwischen der Seitenhalbierenden dieser oberen Seite und der weiteren Kochfläche 88 angeordnet ist. Hierbei besitzt sie im Vergleich zur ersten Kochfläche 88 einen kleineren Abstand zu wenigstens zwei anderen Kochzonen 74, 76. Die Kochfläche 88 ergänzt die Kochfläche 90 zu einer Fläche, die die dritte Kochzone 78 bildet. Die Fläche der Kochzone 78 wird überstrichen, indem die Kochfläche 90 in einer gedachten Verschiebung parallel zu dem oberen Rand des Montagerahmens 44 um wenigstens ca. den einfachen Radius, insbesondere ca. den 1,2-fachen Radius der Kochfläche 90, nach links verschoben wird. Die vierte Kochzone 76 ist ebenfalls kreisförmig ausgebildet mit einem Durchmesser von 145 mm. Allen Kochzonen ist jeweils eine Sensoreinheit 80, 82, 84, 86 zugeordnet, die unterhalb der Kochplatte 34 angeordnet ist.The
Das Abschirmmittel 26 erstreckt sich senkrecht zur Kochplatte 34 in gerader Weise. Das Abschirmmittel 26 und der obere Schenkel 54 sind über ein Verbindungsstück 64 verbunden. Das Abschirmmittel 26 und der untere Schenkel 60 verlaufen parallel zueinander. Das Abschirmmittel 26 bildet zusammen mit dem Verbindungsstück 64 und dem unteren Schenkel 60 einen Schlitz 24, welcher sich senkrecht zur Kochplatte 34 erstreckt. Das Abschirmmittel 26 und das Umhausungsmittel 22, insbesondere die Schenkel 54, 60, bilden eine dem Heizraum 48 zugewandte Doppelwand der Umhausungseinheit 10. Das Abschirmmittel 26 und das Umhausungsmittel 22 decken den Aufnahmebereich 12 jeweils im Wesentlichen in horizontale Richtung zu dem Heizmittel 18 hin ab.The shielding means 26 extends perpendicular to the
Das Umhausungsmittel 22, das Verbindungsstück 64 und das Abschirmmittel 26 bilden eine einteilige Baueinheit. Das Umhausungsmittel 22 und das Abschirmmittel 26 können insbesondere aus einem Guss hergestellt sein. In einer alternativen Ausführungsvariante können das Abschirmmittel 26 und die Umhausungseinheit 10 als verschiedene Baueinheiten voneinander getrennt hergestellt sein. Dabei wird das Abschirmmittel 26 vorteilhafterweise vor der Montage in den Unterbau 13 des Kochfelds 11 an der Umhausungseinheit 10 befestigt.The
Außerdem ist ein zusätzliches Abschirmmittel 106 an dem Heizmittel 18 angebracht. Unter den Bauelementen 17 ist ferner eine nicht näher dargestellte Isolierschicht in Form eines Isolierrings vorgesehen, die insbesondere zu einem weiteren Schutz der Umhausungseinheit 10 dient. Der Isolierring besitzt im Querschnitt eine Dicke von ca. 2 cm.In addition, an additional shielding means 106 is attached to the heating means 18. Among the components 17, a non-illustrated insulating layer is further provided in the form of an insulating ring, which serves in particular to further protect the
Der obere Schenkel 54, das Verbindungsstück 62 und der obere Schenkel 56 umhüllen einen Aufnahmeraum 28. Der Aufnahmeraum 28 ist im Querschnitt U-förmig nach oben offen ausgebildet und ist nach oben durch eine die Bedienfläche 110 bildende Platte 108 der Bedieneinheit 15 abgedeckt. Der Aufnahmeraum 28 wird durch das Abschirmelement 20 gegen den umgebenden Raum und speziell gegen den Heizraum 48 abgedichtet und vor Hitze, die bei einem Kochvorgang entsteht, geschützt. Das Abschirmelement 20 ist als Silikonschaum ausgebildet. Die unteren Schenkel 58, 60 und das Verbindungsstück 62 umhüllen den Aufnahmebereich 12. Dieser ist im Querschnitt U-förmig nach unten offen ausgebildet und ist nach unten durch das Abdeckmittel 38 abgedeckt. Der Aufnahmebereich 12 und der Aufnahmeraum 28 werden von der Abschirmeinheit 16 und dem Umhausungsmittel 22 vor Hitze aus dem Heizraum 48, die bei einem Kochvorgang entwickelt wird, und gegen Feuchtigkeit, die bei einem Kochvorgang im Heizraum 48 kondensiert und teilweise von einem Luftstrom abtransportiert wird, geschützt. Eine Teilmenge der Feuchtigkeit kann durch einen Luftstrom, der mit Hilfe einer Luftstromführungseinheit 36 geführt wird, die einteilig mit der Abschirmeinheit 16 ausgebildet ist, durch Öffnungen 42 im Abdeckmittel 38 nach unten abgeführt werden (siehe auch
Mit Hilfe einer Lasche 46 ist das Umhausungsmittel 22 mit dem Montagerahmen 44 verbunden. Hierbei wird durch eine Klemmkraft das Abschirmelement 20 gegen die Unterseite der Platte 108 gedrückt. Das Abschirmelement 20 liegt klebefrei an der Platte 108 an. Das Abschirmelement 20 ist auf der Umhausungseinheit 10 und insbesondere auf dem Verbindungsstück 64 und dem oberen Schenkel 56 angebracht.With the help of a
Im Aufnahmeraum 28 ist eine Elektronikeinheit 31 angeordnet. Die Elektronikeinheit 31 umfasst die Anzeigeeinheit 68, die eine Betriebsstufe der Kochzonen 72, 74, 76, 78 für einen Benutzer sichtbar anzeigt. Hierzu ist die Platte 108 zumindest im Bereich der Anzeigeeinheit 68 transparent ausgebildet. Außerdem besitzt die Elektronikeinheit 31 kapazitive Bauelemente 70, die das Bedienen eines als Touch-Element ausgebildeten Bedienelements 66 registrieren und an eine Steuerelektronik zur Steuerung der Heizmittel 18 weiterleiten. Der Aufnahmebereich 12 weist eine Elektronikeinheit 14 auf, die als Relaiseinheit mit einer Leiterplatte ausgebildet ist.In the receiving
Claims (11)
- Stove top having a hotplate (34) which has at least four cooking zones (72, 74, 76, 78), of which at least one first cooking zone and at least one second cooking zone are designed to be substantially circular in shape, wherein the first and the second cooking zone (72, 74) each have a diameter of at least approx. 180 mm, and having a control unit (15), characterised in that the control unit (15) is designed as a module which is different from the hotplate (34) and which represents a unit which was manufactured separately from the hotplate (34) before the assembly of the stove top and was attached to the hotplate during the assembly, and that the stove top comprises a cooking unit protective device (9) with at least one housing unit (10) which forms at least one receiving region (12) for receiving at least one electronics unit (14) associated with the control unit (15), and at least one shield unit (16) attached to the housing unit (10), said shield unit (16) being provided to shield the housing unit (10) from at least one of the heating means (18) associated with one of the cooking zones (72, 74, 76, 78).
- Stove top according to claim 1,
characterised in that
the first and the second cooking zone (72, 74) are each a smaller distance away from the control unit (15) than are a third and a fourth cooking zone (76, 78). - Stove top according to one of the preceding claims,
characterised in that
the first and/or the second cooking zone (72, 74) have a diameter of at least approx. 210 mm. - Stove top according to one of the preceding claims, characterised in that the first and/or the second cooking zone (72, 74) have at least a first cooking surface (92) and a second cooking surface (94) which annularly surrounds the first cooking surface (92).
- Stove top according to one of the preceding claims, characterised in that a third cooking zone (78) is designed to be elongated and comprises at least one curved partial contour having a radius of curvature of at least approx. 85 mm.
- Stove top according to claim 5,
characterised in that
the third cooking zone (78) has a first cooking surface (88) and at least a second cooking surface (90) which is designed to be substantially circular and is a smaller distance away from at least two cooking zones (74, 76) different to the third cooking zone (78) than is the first cooking surface (88). - Stove top according to one of the preceding claims, characterised in that a further substantially circular cooking zone (76) has a diameter of at least approx. 145 mm.
- Stove top according to one of the preceding claims, characterised in that the housing unit (10) has a housing means (22) which forms the receiving area (12), and the shield unit (16) comprises a shield means (26) which interacts with the housing means (22) to form a slot (24).
- Stove top according to one of the preceding claims, characterised in that the shield unit (16) has a shield means (26) which is formed in one piece with the housing unit (10).
- Stove top according to one of the preceding claims, characterised by an air flow guide unit (36) which is provided for guiding an airflow flowing out of a heating chamber (48) provided for the heating means (18) and which is formed in one piece with the shield unit (16).
- Stove top according to one of the preceding claims, characterised by a shield means (106) for shielding the housing unit (10) from the heating means (18) and which is attached to the heating means (18).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE200710021939 DE102007021939A1 (en) | 2007-05-10 | 2007-05-10 | hob |
PCT/EP2008/055279 WO2008138751A1 (en) | 2007-05-10 | 2008-04-29 | Stove top |
Publications (2)
Publication Number | Publication Date |
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EP2156706A1 EP2156706A1 (en) | 2010-02-24 |
EP2156706B1 true EP2156706B1 (en) | 2014-06-11 |
Family
ID=39567815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP08749878.8A Active EP2156706B1 (en) | 2007-05-10 | 2008-04-29 | Stove top |
Country Status (4)
Country | Link |
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EP (1) | EP2156706B1 (en) |
DE (1) | DE102007021939A1 (en) |
ES (1) | ES2480541T3 (en) |
WO (1) | WO2008138751A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2980556B1 (en) * | 2011-09-26 | 2013-08-30 | Eurokera | WINDOW COOKING PLATE, COOKING APPARATUS, AND METHOD OF MANUFACTURING THE PLATE. |
FR2998651B1 (en) * | 2012-11-26 | 2018-08-17 | Eurokera S.N.C. | WINDOW COVER PLATE AND FLASK, COOKING APPARATUS, AND PLATE MANUFACTURING METHOD |
FR2998652B1 (en) * | 2012-11-26 | 2018-08-31 | Eurokera S.N.C. | WINDOW COVER PLATE AND FLASK, COOKING APPARATUS, AND PLATE MANUFACTURING METHOD |
ES2537503B1 (en) * | 2013-12-05 | 2016-03-23 | Bsh Electrodomésticos España, S.A. | Cooking Field Device |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3627986A (en) * | 1969-10-06 | 1971-12-14 | Tappan Co The | Electric smooth top range |
US3838505A (en) * | 1973-11-02 | 1974-10-01 | Whirlpool Co | Method of forming glass-ceramic cooktop construction |
DE2739760C2 (en) * | 1977-09-03 | 1986-03-20 | Karl 7519 Oberderdingen Fischer | Cooker with several electric hotplates |
DE4229375C2 (en) * | 1992-09-03 | 2000-05-04 | Ego Elektro Blanc & Fischer | Radiant heater |
DE9218889U1 (en) * | 1992-05-20 | 1995-12-21 | Bosch Siemens Hausgeraete | Hob |
DE19856538C1 (en) * | 1998-12-08 | 2000-05-04 | Schott Glas | Glass ceramic stove cooking surface is shrouded by shaped adapter sections of industrial glass to protect the edges and withstand the effects of heavy metal cooking utensils |
DE10021234A1 (en) * | 2000-04-29 | 2001-10-31 | Aeg Hausgeraete Gmbh | Cooker hob, has light emitters and receivers at each heating ring to detect cooking vessels |
US7057144B2 (en) * | 2002-03-12 | 2006-06-06 | Matsushita Electric Industrial Co., Ltd. | Induction heating device |
EP1635615B1 (en) * | 2003-07-15 | 2010-01-06 | Panasonic Corporation | Induction heater |
-
2007
- 2007-05-10 DE DE200710021939 patent/DE102007021939A1/en not_active Withdrawn
-
2008
- 2008-04-29 ES ES08749878.8T patent/ES2480541T3/en active Active
- 2008-04-29 WO PCT/EP2008/055279 patent/WO2008138751A1/en active Application Filing
- 2008-04-29 EP EP08749878.8A patent/EP2156706B1/en active Active
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WO2008138751A1 (en) | 2008-11-20 |
ES2480541T3 (en) | 2014-07-28 |
EP2156706A1 (en) | 2010-02-24 |
DE102007021939A1 (en) | 2008-11-13 |
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