EP2084653A2 - Procédé ainsi que dispositif pour verser et/ou stocker des produits, en particulier des boissons - Google Patents

Procédé ainsi que dispositif pour verser et/ou stocker des produits, en particulier des boissons

Info

Publication number
EP2084653A2
EP2084653A2 EP07802204A EP07802204A EP2084653A2 EP 2084653 A2 EP2084653 A2 EP 2084653A2 EP 07802204 A EP07802204 A EP 07802204A EP 07802204 A EP07802204 A EP 07802204A EP 2084653 A2 EP2084653 A2 EP 2084653A2
Authority
EP
European Patent Office
Prior art keywords
product
dispensing
transponder
beverage
specific parameters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP07802204A
Other languages
German (de)
English (en)
Inventor
Volker Till
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KHS GmbH
Original Assignee
KHS GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KHS GmbH filed Critical KHS GmbH
Publication of EP2084653A2 publication Critical patent/EP2084653A2/fr
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0878—Safety, warning or controlling devices
    • B67D1/0882—Devices for controlling the dispensing conditions
    • B67D1/0884—Means for controlling the parameters of the state of the liquid to be dispensed, e.g. temperature, pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0888—Means comprising electronic circuitry (e.g. control panels, switching or controlling means)
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0003—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with automatic fluid control means
    • B67D3/0006—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with automatic fluid control means responsive to coded information provided on the neck or spout of the storage container, e.g. bar-code, magnets or transponder
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D7/00—Apparatus or devices for transferring liquids from bulk storage containers or reservoirs into vehicles or into portable containers, e.g. for retail sale purposes
    • B67D7/06—Details or accessories
    • B67D7/32—Arrangements of safety or warning devices; Means for preventing unauthorised delivery of liquid
    • B67D7/34—Means for preventing unauthorised delivery of liquid
    • B67D7/344—Means for preventing unauthorised delivery of liquid by checking a correct coupling or coded information
    • B67D7/348—Means for preventing unauthorised delivery of liquid by checking a correct coupling or coded information by interrogating an information transmitter, e.g. a transponder

Definitions

  • the invention relates to a method according to the preamble of claim 1 or 3 and to a device according to the preamble of claim 7 or 9.
  • the researcherschenkende product is usually provided in barrels or KEGs. Furthermore, it is also known to equip KEGs with transponders in which data are stored, but which are used exclusively to identify the type of each filled product and to improve the handling of the KEGs (DE 199 48 471 C2, DE 44 46 203). ,
  • the object of the invention is to provide a method by which the handling of the product and in particular the dispensing or dispensing process and / or the storage process for the respective product can be optimally controlled or influenced.
  • a method according to claim 1 or 3 is formed.
  • a device for dispensing and / or storing products, in particular drinks, is the subject matter of patent claim 7 or 9.
  • the dispensing or dispensing process and / or the storage process of the respective product are controlled and / or influenced depending on product-specific parameters.
  • the product-specific parameters are for example stored directly in the respective transponder, for example as a multi-digit code word, or a product-specific identification is stored in the respective transponder.
  • a product-specific identification is stored in the respective transponder.
  • product-specific influencing and / or control of the dispensing or dispensing process and / or the storage process takes place, for example, by calling up a program stored in a control unit or by retrieving product-specific parameters stored in the control unit and associated with the product in question. are activated, which then serve to control and / or influencing the Zapfoder Ausschankluies and / or the storage process.
  • Reading out the Data from the respective transponder is made contactless or contactless with a reading unit.
  • the respective transponder is for example a so-called RFID-TAG, i. an electronic component, which consists essentially of an acting as an antenna structure and from a data storage also having electronics in the form of an integrated circuit.
  • RFID-TAG i. an electronic component, which consists essentially of an acting as an antenna structure and from a data storage also having electronics in the form of an integrated circuit.
  • the memory u.a. also stored the product-specific parameters or the product-specific identification.
  • the electronics are designed in such a way that they themselves generate the supply voltage necessary for operation from a radio or HF signal (electromagnetic waves) received by the reading unit via the antenna structure, and also provide a wire and contactless data transfer with the reading unit the reading of the product-specific parameters or identification allows.
  • data or information carriers are known, for example, as "smart cards”.
  • the control of the storage temperature and the dispensing or dispensing process among other things, the control of the tank temperature, ie the temperature at which the product or beverage in question in a drinking vessel, eg. B. drinking glass or pitcher, is introduced and ensures an optimal drinking temperature, for example, in beer, a serving temperature of about 7 0 C.
  • the pressure relief of CO2-containing products from the pressure prevailing in the barrel or KEG pressure on the prevailing at the mouth of a tap eg a tap ambient pressure controlled by at least one depending on the product-specific parameters or set throttle unit with at least one throttle in a product line for foundedskenkende product.
  • a tap ambient pressure controlled by at least one depending on the product-specific parameters or set throttle unit with at least one throttle in a product line for foundedskenkende product.
  • throttle unit of this pressure difference is degraded gently, so that there is no outgassing of CO2 from the product and no unwanted foaming in the connecting the KEG with the tap product line, but with a certain foaming to produce a Foam on the drink is usually allowed and desired.
  • throttle unit of this pressure difference is degraded gently, so that there is no outgassing of CO2 from the product and no unwanted foaming in the connecting the KEG with the tap product line, but with a certain foaming to produce a Foam on the drink is usually allowed and desired.
  • the dispensing system according to the invention is, for example, a stationary system in a restaurant.
  • the invention offers special advantages, however, in the case of dispensing systems which are operated under changing environmental conditions and are exposed in particular to short-term changing environmental influences, for example in mobile dispensing systems and / or in dispensing systems used in open-air events, etc.
  • Products according to the invention are in particular drinks of various kinds, such as. As mineral or table water, soft drinks, fruit juices, wine, beer, etc., but also other liquid products.
  • Figure 1 is a schematic functional or block diagram of a dispensing system according to the invention with a single dispensing device.
  • FIG. 2 shows a schematic representation of a dispensing system with a plurality of dispensing devices for a plurality of different products or drinks.
  • FIG. 1, 1 generally designates a dispensing system for a product or beverage containing CO 2, for example beer.
  • a barrel or a KEG 2 which contains this product under pressure, for example beer with a pressure between 3.0 and 3.5 bar.
  • KEG 2 is housed for cooling the product in a refrigerated storage room 3, which is for example a refrigerated building space, including basement, or the interior of a refrigerator, such as a refrigerator.
  • a product line 4 which is in use KEG 2 is connected to a dispensing device 5, including the tap forming the tap 6 for controlled, ie in the illustrated embodiment for manually controlled delivery of the product in the respective drinking vessel 7 and in the liquid connection to the tap 6 has an adjustable throttle unit 8 having at least one throttle and a heat exchanger 9 through which the product flows.
  • the throttle unit 8 is used essentially to a gentle pressure reduction between the in.
  • the setting of the throttle unit 8 is dependent on product-specific parameters, u.a. depending on the nature of the product, on the specific CO2 content of the product, on the storage temperature envisaged or recommended for this product, i. from the temperature of the refrigerated storage room 3, from the pressure inside the used KEG 2, i. e.g. from the CO2 saturation pressure of the particular carbonated product, etc.
  • the heat exchanger 9 essentially serves to cool the product flowing through it when the tap is open, provided that its temperature is above the desired or recommended drinking temperature, or else to heat it, provided that the product temperature is below the desired or recommended drinking temperature.
  • the heat exchanger 9 is connected to a control and supply unit 10, which provides the product cooling or heating heat transporting medium to the heat exchanger 9, u.a. controlled by a product temperature measuring sensor 11.
  • 12 further includes a cooling unit for cooling the storage room 3 is called.
  • the peculiarity of the dispensing system 1 consists in the fact that the adjustable throttle unit 8, the heat exchanger 9 and its control and supply unit 10 and in the illustrated embodiment, the cooling unit 12 and thus the dispensing or dispensing process and the storage process as a function of product-specific parameters to be controlled.
  • the necessary data for controlling the dispensing or dispensing process data in the form of product-specific parameters in the memory of a transponder 13 RFID circuit or RFID-TAG
  • RFID circuit or RFID-TAG RFID circuit or RFID-TAG
  • a reading unit 14 is provided in the storage room 3, which is part of a control unit 15, which depending on the particular beverage or product specific parameters, the throttle unit 8, the control and supply unit 10 and the cooling device 12, the temperature of Storage room 3 and thus the product temperature within the KEGs 2 controls.
  • the data read out from the transponder 13 are stored, for example, in a data memory 16 of the control device 15 and then with this data, for example immediately after connecting a KEG 2 to the dispensing system 1, the setting of the throttle unit 8 and during the ongoing dispensing operation constantly taking into account the the temperature sensor 11 measured product temperature, the control of the heat exchanger 9 via the control and supply unit 10th
  • FIG. 2 shows a dispensing system 1a, which has several dispensing devices 5 for dispensing different products, each of which corresponds to the dispensing device 5 of the dispensing system 1.
  • a KEG 2 for the product in question.
  • the dispensing devices 5 are individually controlled according to the product or beverage-specific parameters, specifically, for example, by product-specific adjustment of the throttle unit 8 and / or by a product-specific adjustment of the product temperature via the heat exchanger 9 and the associated control and supply unit 10
  • the control unit 15a is connected to a plurality of reading units 14, each of which interacts with a transponder 13 on the relevant KEG 2.
  • z. B the read out with the reading devices 14 product-specific parameters for each product stored separately in the data memory 16 of the controller 15 a. Taking account of these data, an adjustment of the throttling unit 8 then takes place, for example, after the connection of a KEG 2 to the associated switching device 5. Furthermore, control of the heat exchanger 9 takes place during the dispensing operation continuously with the data stored in the memory 16 taking into account the product temperature determined by the sensor 11 via the control and supply unit 10.
  • each dispensing device 5 is adjusted once at the beginning of the dispensing or dispensing process according to the product-specific parameters.
  • each dispensing device 5 also has a flow meter, indicated at 17 in FIG. 1, which delivers a corresponding measuring signal to the control device 15, together with the desired or initial filling quantity ,
  • the product-specific parameters themselves are stored in the respective transponder 13.
  • the memory 16 of the respective control device 15 or 15a for example also in combinations typical for the products, in which case only one respective beverage or product-specific identification is stored in the respective transponder 13, with which the beverage or product-specific parameters or product-specific parameters stored in the memory 16 of the control device 15 or 15 a are stored
  • Memory 16 stored programs for controlling the dispensing or dispensing process and / or the storage process can be accessed or activated.
  • barrels and KEGs are to be understood as meaning all types of containers for receiving liquids which can be connected to a dispensing device by means of a preferably detachable connection. Accordingly fall applications, which known large containers for drinks for use in major events, for example, with a volume of 3 m 3 , or even plastic bottle-like containers with a volume of 5 liters. LIST OF REFERENCE NUMBERS

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
  • Basic Packing Technique (AREA)

Abstract

Selon un procédé pour verser une boisson contenue dans un récipient, par exemple une boisson gazeuse, utilisant au moins un dispositif de débit et dépendant de paramètres spécifiques aux boissons, le processus de tirage ou de débit est réalisé en tenant compte de données qui sont enregistrées de manière spécifique aux boissons dans au moins une étiquette RFID prévue sur le récipient respectif.
EP07802204A 2006-10-07 2007-09-07 Procédé ainsi que dispositif pour verser et/ou stocker des produits, en particulier des boissons Ceased EP2084653A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006047524A DE102006047524A1 (de) 2006-10-07 2006-10-07 Verfahren sowie Vorrichtung zum Ausschenken und/oder Lagerung von Produkten, insbesondere Getränken
PCT/EP2007/007816 WO2008040434A2 (fr) 2006-10-07 2007-09-07 Procédé ainsi que dispositif pour verser et/ou stocker des produits, en particulier des boissons

Publications (1)

Publication Number Publication Date
EP2084653A2 true EP2084653A2 (fr) 2009-08-05

Family

ID=38754769

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07802204A Ceased EP2084653A2 (fr) 2006-10-07 2007-09-07 Procédé ainsi que dispositif pour verser et/ou stocker des produits, en particulier des boissons

Country Status (9)

Country Link
US (1) US9162863B2 (fr)
EP (1) EP2084653A2 (fr)
JP (1) JP5275239B2 (fr)
CN (1) CN101523421B (fr)
BR (1) BRPI0715251A2 (fr)
DE (1) DE102006047524A1 (fr)
MX (1) MX2009003670A (fr)
RU (1) RU2417939C2 (fr)
WO (1) WO2008040434A2 (fr)

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Also Published As

Publication number Publication date
US9162863B2 (en) 2015-10-20
CN101523421B (zh) 2013-10-16
RU2417939C2 (ru) 2011-05-10
CN101523421A (zh) 2009-09-02
JP2010505704A (ja) 2010-02-25
RU2009117331A (ru) 2010-11-20
BRPI0715251A2 (pt) 2013-06-04
WO2008040434A3 (fr) 2008-07-17
JP5275239B2 (ja) 2013-08-28
WO2008040434A2 (fr) 2008-04-10
US20100089943A1 (en) 2010-04-15
DE102006047524A1 (de) 2008-04-17
MX2009003670A (es) 2009-04-23

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