EP1941209B1 - Four - Google Patents

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Publication number
EP1941209B1
EP1941209B1 EP06809645A EP06809645A EP1941209B1 EP 1941209 B1 EP1941209 B1 EP 1941209B1 EP 06809645 A EP06809645 A EP 06809645A EP 06809645 A EP06809645 A EP 06809645A EP 1941209 B1 EP1941209 B1 EP 1941209B1
Authority
EP
European Patent Office
Prior art keywords
cooking
time
heater
fan
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP06809645A
Other languages
German (de)
English (en)
Other versions
EP1941209A2 (fr
Inventor
Talip Caglar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37864475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1941209(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to PL06809645T priority Critical patent/PL1941209T3/pl
Publication of EP1941209A2 publication Critical patent/EP1941209A2/fr
Application granted granted Critical
Publication of EP1941209B1 publication Critical patent/EP1941209B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated

Definitions

  • the present invention relates to an oven wherein energy saving is provided in the cooking process.
  • the cooking time is adjusted by the user and when the cooking time entered by the user ends, the functioning of elements such as the heater and the fan are stopped.
  • the heater is operated on and off until the end of the cooking time, when the temperature of the heater reaches the upper limit value the heater is shut off, and when it reaches the lower limit value the heater is operated while the fan operates continuously in the course of the cooking duration in the oven ( Figure 2 ).
  • the surface of the food may be burnt.
  • the control device measures the temperature in the heating chamber by a temperature sensor, turns on the heater relay if the temperature in the heating chamber is lower than the preheating control temperature and then feeds electric power to the electric heating device, if the temperature is higher than the preheating control temperature, the electric heater is not supplied with electrical energy and the circulation fan is turned on to have a homogeneous heat distribution in the heating chamber.
  • the aim of the present invention is the realization of an oven wherein savings in energy consumption is maintained by regulating the operation of the elements such as the heater and the fan.
  • a cooking time is set depending on the type of food to be cooked and this cooking time is saved in the memory by the user before starting to cook.
  • the heater and the fan are operated according to the selected food type and the set cooking time, and the heater is usually operated intermittently while the fan is operated continuously until the end of the cooking time.
  • the heater is turned off for some time while the fan is still operated; accordingly the cooking is continued with the residual heat left in the vicinity and surface of the heater in the distribution space for a little while longer. Since the heater is operated less than the time predetermined before cooking, hence saving in energy consumption is provided.
  • auxiliary air blowing openings that are opened during the residual heat procurement duration in the embodiment of the present invention.
  • the auxiliary air blowing openings are kept closed by shutters during most of the cooking time and towards the end of the cooking time when the heater is turned off, the auxiliary air blowing openings are opened by the shutters, providing the fan to blow an increased amount of hot air into the oven and taking more advantage of the residual heat in the distribution space in a short time period.
  • Figure 1 - is the schematic view of an oven.
  • Figure 2 - is the operation - time graph of the heater and the fan in a state-of-the-art oven.
  • Figure 3 - is the operation - time graph of the heater and the fan in the oven of the present invention.
  • Figure 4 - is the graph of the temperature variation in the cooking chamber at the end of the cooking time in a state-of-the-art oven and the oven of the present invention.
  • Figure 5 - is the front schematic view of a rear wall.
  • Figure 6 - is the sideways schematic view of a rear wall and the distribution space.
  • the oven (1) comprises a heater (2) that heats the air in its vicinity, a fan (3) that activates the heated air, a cooking chamber (4) wherein the cooking process takes place, a distribution space (5) wherein the heater (2) and the fan (3) are situated, and a rear wall (6) that separates the cooking chamber (4) from the distribution space (5) and provides the hot air activated by the fan (3) in the distribution space (5) to be distributed homogeneously in the cooking chamber (4).
  • the rear wall (6) comprises one or more air blowing openings (8) that allow the hot air blown by the fan (3) to be directed to the cooking chamber (4).
  • the heater (2) is turned off for a time (t1) duration predetermined by the manufacturer, depending on the cooking times and/or temperatures that may be selected by the user, and the fan (3) continues operating during the time (t1) duration the heater (2) is turned off, the heat on the heater (2) and its vicinity is delivered from the distribution space (5) into the cooking chamber (4) ( Figure 3 ). Since only the fan (3) operates while the heater (2) is turned off during the time (t1) duration at the end of the total cooking time (t), energy saving is maintained.
  • the heater (2) is turned off at a certain time (t1) before the end of the cooking time (t) and the fan (3) continues operating after the heater (2) is turned off.
  • the cooking chamber (4) is kept at high temperature values such that cooking can be continued in the time (t1) period and cools off more rapidly after the time (t1) period ends.
  • the time (t1) duration predetermined by the manufacturer is fixed.
  • the heater (2) is turned off for a fixed time (t1) duration at the end of the total cooking time (t) and the fan (3) is continued to be operated until the cooking time (t) ends.
  • the time (t1) duration predetermined by the manufacturer is variable.
  • the time (t1) duration predetermined by the manufacturer can be a certain percentage of the time (t) selected by the user before cooking starts. For example, if the time (t1) duration is determined by the manufacturer to be 10 % of the total cooking time (t), and the user selects the cooking time (t) as 45 minutes, then the heater (2) stops after operating for 40,5 minutes and only the fan (3) operates for the remaining 4,5 minutes.
  • the oven (1) comprises one or more auxiliary openings (7) situated on the rear wall (6) that open only during the time (t1) duration while the heater (2) is turned off and the fan (3) operates, providing to increase the amount of hot air delivered by the fan (3) into the cooking chamber (4) and one or more shutters (9) that allow the opening and closing of the auxiliary openings x (7).
  • the auxiliary openings (7) are opened simultaneously by the shutters (9) providing to deliver efficiently the heat in the vicinity of the heater (2) into the cooking chamber (4) and when the fan (3) is stopped at the end of the time (t1) duration, the auxiliary openings (7) are closed simultaneously by the shutters (9).
  • the heat on the surface and in the vicinity of the heater (2) behind the rear wall (6) is delivered into the cooking chamber (4) for the course of a certain time (t1) period, without energizing the heater (2), only by operating the fan (3) at the end of the cooking time (t).
  • the heater (2) operates less than the pre-selected cooking time (t) and energy saving is achieved. Furthermore, since almost all of the existing heat is used up in the cooking process at the end of the cooking time (t), the risk of burning the food that is kept in the cooking chamber (4) after cooking is reduced.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)
  • Glass Compositions (AREA)
  • Vending Machines For Individual Products (AREA)

Claims (5)

  1. Un four (1) comprenant un appareil de chauffage (2), un ventilateur (3) qui pousse l'air chauffé, une chambre de cuisson (4) dans laquelle le procès de cuisson est réalisé, un espace de distribution (5) dans lequel l'appareil de chauffage (2) et le ventilateur (3) sont placés, et une paroi arrière (6) qui sépare la chambre de cuisson (4) de l'espace de distribution (5) tout en permettant à l'air chaud dans l'espace de distribution (5) d'être distribué de manière homogène dans la chambre de cuisson (4) et caractérisé en ce que l'appareil de chauffage (2) est éteint à la fin du temps de cuisson total (t) choisi par l'utilisateur avant la cuisson, pour une durée de temps (t1) prédéterminé par le fabricant en fonction du temps de cuisson et/ou températures qui peuvent être sélectionnés par l'utilisateur et plus loin caractérisé en ce que le ventilateur (3) continue à être opéré dans la durée de temps (t1) tandis que l'appareil de chauffage (2) est éteint de telle sorte que la durée de temps (t1) et le temps de cuisson (t) se finissent dans le même temps, donc permettant le transfert de la chaleur sur l'appareil de chauffage (2) et ses environs de l'espace de distribution (5) vers l'intérieur de la chambre de cuisson (4).
  2. Un four (1) selon la Revendication 1, caractérisé par l'appareil de chauffage (2) qui est éteint à la fin du temps de cuisson total (t) pour une durée fixe de temps (t1) déterminée par le fabricant.
  3. Un four (1) selon la Revendication 1, caractérisé par l'appareil de chauffage (2) qui est éteint à la fin du temps de cuisson total (t) pour des durées de temps changeantes (t1) déterminées séparément par le fabricant selon les différents temps de cuisson (t) et/ou températures sélectionnés avant la cuisson.
  4. Un four (1) selon la Revendication 3, caractérisé par l'appareil de chauffage (2) qui est éteint à la fin du temps de cuisson total (t) pour une durée de temps (t1) qui est un pourcentage du temps de cuisson total (t) sélectionnée par l'utilisateur.
  5. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par une ou plusieurs ouvertures auxiliaires (7) situées sur la paroi arrière (6) qui s'ouvrent pendant la durée de temps (t1) tandis que l'appareil de chauffage (2) est éteint et le ventilateur (3) fonctionne, tout en permettant l'augmentation de la quantité de l'air chaud délivré par le ventilateur (3) dans la chambre de cuisson (4) et une ou plusieurs vannes (9) qui permettent l'ouverture/fermeture des ouvertures auxiliaires (7).
EP06809645A 2005-10-25 2006-10-19 Four Active EP1941209B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL06809645T PL1941209T3 (pl) 2005-10-25 2006-10-19 Piec

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200504264 2005-10-25
PCT/IB2006/053853 WO2007049197A2 (fr) 2005-10-25 2006-10-19 Four

Publications (2)

Publication Number Publication Date
EP1941209A2 EP1941209A2 (fr) 2008-07-09
EP1941209B1 true EP1941209B1 (fr) 2012-01-18

Family

ID=37864475

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06809645A Active EP1941209B1 (fr) 2005-10-25 2006-10-19 Four

Country Status (5)

Country Link
EP (1) EP1941209B1 (fr)
AT (1) ATE542089T1 (fr)
ES (1) ES2380956T3 (fr)
PL (1) PL1941209T3 (fr)
WO (1) WO2007049197A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007125123A1 (fr) * 2006-05-01 2007-11-08 Arcelik Anonim Sirketi Four
NZ580538A (en) * 2008-10-31 2011-05-27 Moffat Pty Ltd A method of baking and an oven, where the oven has a control means to deactivate a heating means after a time and a trip temperature
WO2024091418A1 (fr) * 2022-10-26 2024-05-02 Electrolux Home Products, Inc. Appareil de cuisson comprenant une caractéristique d'élimination de fumée et procédé de fonctionnement d'un tel appareil

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH678996A5 (en) * 1989-05-31 1991-11-29 Electrolux Ag Procedure and device for heating food in oven - where oven is automatically switched off shortly before completion of cooking and heat is recovered while allowing temp. to fall
DE4115489A1 (de) * 1991-05-11 1992-11-12 Miele & Cie Verfahren und vorrichtung zur steuerung eines back-/bratvorgangs
US6376817B1 (en) * 1998-10-09 2002-04-23 Turbochef Technologies, Inc. Compact quick-cooking oven

Also Published As

Publication number Publication date
WO2007049197A3 (fr) 2007-07-19
ATE542089T1 (de) 2012-02-15
PL1941209T3 (pl) 2012-06-29
ES2380956T3 (es) 2012-05-21
EP1941209A2 (fr) 2008-07-09
WO2007049197A2 (fr) 2007-05-03

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