EP1883333A1 - Depot d'agents actifs - Google Patents

Depot d'agents actifs

Info

Publication number
EP1883333A1
EP1883333A1 EP05741978A EP05741978A EP1883333A1 EP 1883333 A1 EP1883333 A1 EP 1883333A1 EP 05741978 A EP05741978 A EP 05741978A EP 05741978 A EP05741978 A EP 05741978A EP 1883333 A1 EP1883333 A1 EP 1883333A1
Authority
EP
European Patent Office
Prior art keywords
tube
drug depot
depot according
active ingredients
valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05741978A
Other languages
German (de)
English (en)
Inventor
Boris Ouriev
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1883333A1 publication Critical patent/EP1883333A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/18—Drinking straws or the like
    • A47G21/187—Drinking straws or the like with means for cooling the liquid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/18—Drinking straws or the like
    • A47G21/183—Drinking straws or the like with means for changing the flavour of the liquid

Definitions

  • the invention relates to a drug depot, in particular for the consumption of the active ingredients, wherein the active ingredients themselves are present bound in liquid and / or solid form.
  • EP-A-847700 discloses a process for flavor concentration in which concentrated flavors, e.g. As tea or fruit flavors are provided in solid form, which are soluble in water. This enriched solution is cooled to ice to separate weakly aerated components.
  • a drinkable liquid in the form of ice portions containing at least 95% water and salt.
  • the ice cream portions serve, for example, the cooling or flavoring of beverages.
  • the invention is an object of the invention to provide a drug depot, in which the active ingredients or flavorings are present in portions and storable and are releasable for consumption.
  • the object is solved with the features of claim and advantageous embodiments are disclosed in the subclaims.
  • the invention is based on the idea of providing active ingredients or flavorings in a stable form in portions for consumption, without having to remove this portion from a separate storage container or the like or having to carry such a product with it.
  • active ingredients also include food additives, fruit juices, fruits or fruit pieces, vitamins, minerals, color, taste, flavorings, etc.
  • medicinal substances may be included.
  • the active ingredients are enclosed in an enclosure and are released with opening or dissolution thereof.
  • Fig. 1 a double-walled drinking tube in the sectional view
  • FIG. 2 shows a valve arrangement on the drinking tube a, with the valve b closed, with the valve open;
  • Fig. 3 ice cubes a, with layered aromas b, with discretely arranged flavors;
  • valve 4 shows further valve arrangements on the drinking tube a, with slit-shaped valves of different shape and orientation b, with valves adapted to the pressure conditions in the tube;
  • Fig. 5 a "drinking aid" for high-viscosity food.
  • Fig. 1 shows a drinking tube 1, which consists of a polymeric material and is produced by extrusion double-walled.
  • the inner tube 2 or the outer tube 3 has at one end a valve 4 (also diaphragms or the like possible), which reacts to pressure (see Fig. 2a and 2b).
  • the drinking tubes can be made of organic or inorganic materials that are permitted for food or food.
  • the cavity is filled with liquid substances or flavorings, for example a fruit juice concentrate 6, and by pressure 5 to the other, the valve 4 far end of the drinking tube 1, the active ingredients or flavorings are released.
  • liquid substances or flavorings for example a fruit juice concentrate 6, and by pressure 5 to the other, the valve 4 far end of the drinking tube 1, the active ingredients or flavorings are released.
  • the valve 4 closes again and the active ingredients or flavorings can be released according to individual needs.
  • a wall or layer which self-dissolves in water can also occur. If it can absorb the active ingredients or flavoring substances itself, it is conceivable to arrange them as a layer directly on the inside of the outer tube.
  • Fig. 3a and 3b show an ice cube 10, which consists of individual layers 11, 12, 13 containing different active ingredients or flavors, or these agents or flavors are stored spatially concentrated.
  • An embedding or wrapping by water ice is possible.
  • the individual layers or components can be different in color, smell or taste and the inner components or layers can melt with respect to outer layers at the same time or with a time delay.
  • the layers may also contain unfrozen (eg, alcohols) which are suitably coated (eg, by chocolate).
  • the active ingredients or flavors can be concentrated discretely z. B. as flavors 14 or fruit pieces 15, 16 to be wrapped.
  • water ice other water-containing substances can be used, individually or consisting of several components.
  • Each of the valve arrangements shown is designed as a cut in the inner tube 2 and / or in the outer tube 3 of the drinking tube 1.
  • orientation and shape of a respective section 41, 42, 43, 44, 45, 46 in the respective tube to obtain a different resistance of the valve thus formed.
  • the valve 41 aligned parallel to the longitudinal direction of the drinking tube 1 has a smaller fluid resistance than the valve 43 oriented orthogonal to the longitudinal direction of the drinking tube 1, while the fluid resistance of the valve 44 oriented obliquely to the longitudinal direction of the drinking tube 1 is between the value of the valve 41 and the value of the valve 43 lies.
  • Fig. 4b shows a drinking tube 1
  • the valves 51, 52, 53 are adapted to the pressure conditions in the drinking tube 1. Since a decreasing pressure difference .DELTA.p between the outside and the inside of the drinking tube 1 sets when drinking from the lower end of the tube (in the Tringefäss with liquid end) to the upper end of the tube (in the mouth), the valves 51, 52, 53 can be designed as shown to form a likewise from bottom to top decreasing fluid resistance. This ensures that the amount of fluid sucked from the outside into the interior of the drinking tube 1 is essentially constant along its length.
  • Fig. 5 shows a drinking tube 1, which can be used as a "drinking aid" for high-viscosity foods such as pudding, yogurt, etc.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne un dépôt d'agents actifs (10), notamment pour consommer les agents actifs (11,12,13) en portions, les agents actifs pouvant être stockés sous forme liquide et/ou solide dans ledit dépôt d'agents actifs (10).
EP05741978A 2005-05-27 2005-05-27 Depot d'agents actifs Withdrawn EP1883333A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CH2005/000303 WO2006125327A1 (fr) 2005-05-27 2005-05-27 Depot d'agents actifs

Publications (1)

Publication Number Publication Date
EP1883333A1 true EP1883333A1 (fr) 2008-02-06

Family

ID=35586396

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05741978A Withdrawn EP1883333A1 (fr) 2005-05-27 2005-05-27 Depot d'agents actifs

Country Status (3)

Country Link
US (1) US20090104311A1 (fr)
EP (1) EP1883333A1 (fr)
WO (1) WO2006125327A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR115990A1 (es) 2018-08-23 2021-03-17 Globachem Uso de siltiofam para el tratamiento de la roya de la soja

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2128448A (en) * 1937-08-24 1938-08-30 Wright La Moine Drinking straw
US2943794A (en) * 1957-11-29 1960-07-05 Martin V Sussman Liquid aerating drinking straw
NL267791A (fr) * 1961-12-05
US3615595A (en) * 1969-04-08 1971-10-26 Nat Patent Dev Corp Flavored drinking straw
BE884962A (fr) * 1980-08-28 1980-12-16 S P R L Amplikart P V B A Paille refroidisseuse
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
DE29802418U1 (de) * 1998-02-14 1998-04-16 Pest Stefan Kühlstab mit Bohrung
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
NO315511B1 (no) * 2001-12-05 2003-09-15 Kjetil Naesje Fremgangsmåte og anordning for å hindre utilsiktet utströmning av et fluidfra en drikkebeholder
NL1021025C2 (nl) * 2002-07-08 2004-01-09 Golden Nugget B V Samenstel voor koeling van dranken en mal ter vervaardiging van zo een samenstel.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2006125327A1 *

Also Published As

Publication number Publication date
US20090104311A1 (en) 2009-04-23
WO2006125327A1 (fr) 2006-11-30

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