EP1515613A1 - Pflanzenfett und reine verwendung in nahrungsmittelzubereitungen - Google Patents

Pflanzenfett und reine verwendung in nahrungsmittelzubereitungen

Info

Publication number
EP1515613A1
EP1515613A1 EP03761627A EP03761627A EP1515613A1 EP 1515613 A1 EP1515613 A1 EP 1515613A1 EP 03761627 A EP03761627 A EP 03761627A EP 03761627 A EP03761627 A EP 03761627A EP 1515613 A1 EP1515613 A1 EP 1515613A1
Authority
EP
European Patent Office
Prior art keywords
fatty acids
fat
total
fatty
relative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP03761627A
Other languages
English (en)
French (fr)
Inventor
Pascal Desbois
Jean-Marie Laplanche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bridor
Original Assignee
Bridor
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bridor filed Critical Bridor
Publication of EP1515613A1 publication Critical patent/EP1515613A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
EP03761627A 2002-06-24 2003-06-23 Pflanzenfett und reine verwendung in nahrungsmittelzubereitungen Withdrawn EP1515613A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0207801A FR2841097B1 (fr) 2002-06-24 2002-06-24 Corps gras vegetal et son utilisation dans des preparations alimentaires
FR0207801 2002-06-24
PCT/FR2003/001923 WO2004002233A1 (fr) 2002-06-24 2003-06-23 Corps gras vegetal et son utilisation dans des preparations alimentaires

Publications (1)

Publication Number Publication Date
EP1515613A1 true EP1515613A1 (de) 2005-03-23

Family

ID=29719996

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03761627A Withdrawn EP1515613A1 (de) 2002-06-24 2003-06-23 Pflanzenfett und reine verwendung in nahrungsmittelzubereitungen

Country Status (9)

Country Link
US (1) US20050214435A1 (de)
EP (1) EP1515613A1 (de)
JP (1) JP2006506473A (de)
AU (1) AU2003260617A1 (de)
BR (1) BR0312097A (de)
CA (1) CA2489550A1 (de)
FR (1) FR2841097B1 (de)
MX (1) MXPA04012733A (de)
WO (1) WO2004002233A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2878413B1 (fr) * 2004-11-26 2007-01-26 Lesieur S A S Composition lipidique presentant des proprietes nutritionnelles et organoleptiques d'interet
EP1719412A1 (de) * 2005-05-04 2006-11-08 N.V. Vandemoortele Backfett enthaltende Vormischung für Backwaren
EP1728432A3 (de) * 2005-05-04 2006-12-13 N.V. Vandemoortele Backfett enthaltende Vormischung für Backwaren
TWI414243B (zh) * 2007-02-09 2013-11-11 Nisshin Oillio Group Ltd 口感改良油脂組成物
EP2365756B1 (de) 2008-12-16 2018-11-07 Sime Darby Malaysia Berhad Verwendung einer pumpfähigen fettzusammensetzung bei der zubereitung eines mehlteigs und verfahren zur herstellung einer derartigen fettzusammensetzung
EP2520175B1 (de) * 2009-12-29 2017-03-15 Team Foods Colombia S.a. Fettzusammensetzung zur verringerung der frostbildung auf tiefgefrorenen vorfrittierten lebensmittelprodukten
EP3005875B1 (de) 2014-09-10 2022-02-16 Generale Biscuit Füllung für eine Backware

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435244A (en) * 1977-08-23 1979-03-15 Ajinomoto Kk Oil and fat composition for coating rice confectioneries
JPS5828231A (ja) * 1982-06-18 1983-02-19 Ajinomoto Co Inc 米菓類の製造法
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
FR2660160B1 (fr) * 1990-03-27 1995-07-07 Cema Sarl Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu.
US6136858A (en) * 1994-01-10 2000-10-24 Abbott Laboratories Infant formula and methods of improving infant stool patterns
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2004002233A1 *

Also Published As

Publication number Publication date
US20050214435A1 (en) 2005-09-29
WO2004002233A1 (fr) 2004-01-08
JP2006506473A (ja) 2006-02-23
BR0312097A (pt) 2005-03-29
MXPA04012733A (es) 2005-09-30
FR2841097B1 (fr) 2004-12-24
AU2003260617A1 (en) 2004-01-19
CA2489550A1 (fr) 2004-01-08
FR2841097A1 (fr) 2003-12-26

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