EP1389052A1 - Sättigungsgefühl vermittelndes diätetisches produkt - Google Patents

Sättigungsgefühl vermittelndes diätetisches produkt

Info

Publication number
EP1389052A1
EP1389052A1 EP02732878A EP02732878A EP1389052A1 EP 1389052 A1 EP1389052 A1 EP 1389052A1 EP 02732878 A EP02732878 A EP 02732878A EP 02732878 A EP02732878 A EP 02732878A EP 1389052 A1 EP1389052 A1 EP 1389052A1
Authority
EP
European Patent Office
Prior art keywords
yeast
proteins
product
supplements
belonging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP02732878A
Other languages
English (en)
French (fr)
Inventor
Eric Oriol
Gilles Fromentin
Daniel Tome
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIO SPRINGER
Original Assignee
BIO SPRINGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIO SPRINGER filed Critical BIO SPRINGER
Publication of EP1389052A1 publication Critical patent/EP1389052A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents

Definitions

  • hydrolysed yeast proteins are good quality proteins.
  • the invention relates first of all to a dietetic product and in particular to a dietetic product belonging to the family of products, supplements or food supplements for dieting or anti-obesity and of products, supplements or food supplements that are appetite suppressant or satiant, containing at least one yeast derivative, said dietetic product containing an effective quantity or dose of food proteins, at least 70% and preferably at least 80%, or preferably at least 90%, are hydrolysed yeast proteins.
  • the dietetic product can be presented in several forms, inter alia in the form of tablet, pill or capsule, in the form of a cookie or a preparation such as a snack or ready-to-eat product, or in the form of 'a drink or in the form of a powder to dissolve or disperse in a drink.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Obesity (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Child & Adolescent Psychology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP02732878A 2001-05-22 2002-05-21 Sättigungsgefühl vermittelndes diätetisches produkt Withdrawn EP1389052A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0106717 2001-05-22
FR0106717A FR2825004B1 (fr) 2001-05-22 2001-05-22 Produit dietetique satiant
PCT/FR2002/001700 WO2002094038A1 (fr) 2001-05-22 2002-05-21 Produit dietetique satiant

Publications (1)

Publication Number Publication Date
EP1389052A1 true EP1389052A1 (de) 2004-02-18

Family

ID=8863532

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02732878A Withdrawn EP1389052A1 (de) 2001-05-22 2002-05-21 Sättigungsgefühl vermittelndes diätetisches produkt

Country Status (4)

Country Link
US (2) US20040151738A1 (de)
EP (1) EP1389052A1 (de)
FR (1) FR2825004B1 (de)
WO (1) WO2002094038A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100377719C (zh) * 2003-08-11 2008-04-02 拉斯夫雷公司 用于治疗或预防高血糖症或用于稳定血糖的酵母细胞壁
KR101076209B1 (ko) 2003-08-11 2011-10-24 르사프르 에 꽁빠니 고혈당증 치료 또는 예방용 또는 혈당 안정용 효모 세포벽
KR20070034528A (ko) * 2004-05-27 2007-03-28 캄피나 네덜란드 홀딩 베.붸. Ｄｐｐ－ｉｖ 매개 질병의 예방 및／또는 치료용 의약품제조를 위한 단백질 가수분해물의 용도
JP5068174B2 (ja) * 2004-12-23 2012-11-07 カンピナ ネーデルランド ホールディング ビー．ブイ． Ｄｐｐ−ｉｖを阻害するペプチド中に濃縮されたタンパク質の加水分解物及びその使用
WO2007064208A1 (en) 2005-11-30 2007-06-07 Campina Nederland Holding B.V. Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1
FR2919187B1 (fr) * 2007-07-25 2009-11-27 Lesaffre & Cie Utilisation d'ecorces de levure pour le traitement et/ou la prevention de l'hyperinsulinemie.
JP4493725B1 (ja) * 2009-10-02 2010-06-30 株式会社 ファイナルフューチャーインターナショナル 脂肪分解促進作用を有する組成物
KR100999429B1 (ko) * 2010-04-28 2010-12-09 (주)네오크레마 비만 치료 및 항산화 활성을 갖는 효모 가수분해물
ITMI20111488A1 (it) * 2011-08-03 2013-02-04 Gnosis Spa Formulazioni comprendenti saccharomyces boulardii e superossido dismutasi (sod) per controllare l'obesita'
WO2021209582A1 (en) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Dark yeast extract

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698864A (en) * 1945-07-24 1953-10-28 Simon Lyon Ruskin Improvements relating to the manufacture of nutritional preparations from componentsof the vitamin b-complex
US2631119A (en) * 1950-08-25 1953-03-10 Jr Edgar A Ferguson Therapeutic appetite satient composition
FR1439073A (fr) * 1964-02-18 1966-05-20 Maggi Ag Procédé de fabrication d'un hydrolysat de matières protéiques, plus particulièrement de levures
BE675903A (fr) * 1965-02-03 1966-08-01 Agronomique Inst Nat Rech Procédé de préparation d'aliments azotés.
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US4118512A (en) * 1974-03-05 1978-10-03 Eichelburg Robert J Yeast hydrolyzate oral ingesta for animals
GB1457643A (en) * 1974-08-06 1976-12-08 Sarap Cedia Method of preparing granulated vitaminized coated mineral food complements for animals and products thus obtained
FR2327312A2 (fr) * 1975-10-06 1977-05-06 Hooreman Michel Produits enzymatiques optimisant la viscosite des mucus et leurs applications
US6143731A (en) * 1989-10-20 2000-11-07 The Collaborative Group, Ltd. Glucan dietary additives
US5545557A (en) * 1993-04-15 1996-08-13 Cpc International Inc. Water insoluble coloring agent
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
US5756135A (en) * 1994-09-15 1998-05-26 Robert D. Seeley Trust Water insoluble yeast solids product and process of making same
FI952726A (fi) * 1995-06-02 1996-12-03 Cultor Oy Menetelmä ruokatuotteen valmistamiseksi
RU2110934C1 (ru) * 1996-02-09 1998-05-20 Любовь Вячеславовна Римарева Способ производства сухих пищевых продуктов
US6261606B1 (en) * 1999-09-14 2001-07-17 Natural Compounds, Ltd. Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
US6326034B1 (en) * 1999-12-22 2001-12-04 Natural Compounds Ltd Natural extracted and synthetic antioxidant compositions
US7473426B2 (en) * 2001-02-27 2009-01-06 Yun Seok Choe Method for selectively inhibiting reuptake of serotonin and norepinephrine using yeast extract

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO02094038A1 *

Also Published As

Publication number Publication date
WO2002094038A1 (fr) 2002-11-28
FR2825004B1 (fr) 2005-02-11
US20040151738A1 (en) 2004-08-05
FR2825004A1 (fr) 2002-11-29
US20080299146A1 (en) 2008-12-04

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RIN1 Information on inventor provided before grant (corrected)

Inventor name: BONANNO, LAURENT MICHEL

Inventor name: TOME, DANIEL

Inventor name: FROMENTIN, GILLES

Inventor name: ORIOL, ERIC

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