EP1389052A1 - Sättigungsgefühl vermittelndes diätetisches produkt - Google Patents
Sättigungsgefühl vermittelndes diätetisches produktInfo
- Publication number
- EP1389052A1 EP1389052A1 EP02732878A EP02732878A EP1389052A1 EP 1389052 A1 EP1389052 A1 EP 1389052A1 EP 02732878 A EP02732878 A EP 02732878A EP 02732878 A EP02732878 A EP 02732878A EP 1389052 A1 EP1389052 A1 EP 1389052A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- yeast
- proteins
- product
- supplements
- belonging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
Definitions
- hydrolysed yeast proteins are good quality proteins.
- the invention relates first of all to a dietetic product and in particular to a dietetic product belonging to the family of products, supplements or food supplements for dieting or anti-obesity and of products, supplements or food supplements that are appetite suppressant or satiant, containing at least one yeast derivative, said dietetic product containing an effective quantity or dose of food proteins, at least 70% and preferably at least 80%, or preferably at least 90%, are hydrolysed yeast proteins.
- the dietetic product can be presented in several forms, inter alia in the form of tablet, pill or capsule, in the form of a cookie or a preparation such as a snack or ready-to-eat product, or in the form of 'a drink or in the form of a powder to dissolve or disperse in a drink.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Child & Adolescent Psychology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0106717A FR2825004B1 (fr) | 2001-05-22 | 2001-05-22 | Produit dietetique satiant |
FR0106717 | 2001-05-22 | ||
PCT/FR2002/001700 WO2002094038A1 (fr) | 2001-05-22 | 2002-05-21 | Produit dietetique satiant |
Publications (1)
Publication Number | Publication Date |
---|---|
EP1389052A1 true EP1389052A1 (de) | 2004-02-18 |
Family
ID=8863532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP02732878A Withdrawn EP1389052A1 (de) | 2001-05-22 | 2002-05-21 | Sättigungsgefühl vermittelndes diätetisches produkt |
Country Status (4)
Country | Link |
---|---|
US (2) | US20040151738A1 (de) |
EP (1) | EP1389052A1 (de) |
FR (1) | FR2825004B1 (de) |
WO (1) | WO2002094038A1 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
UA85561C2 (ru) * | 2003-08-11 | 2009-02-10 | Лезаффр Э Компани | Применение клеточных стенок дрожжей для лечения или профилактики гипергликемии или для стабилизации содержания сахара в крови |
KR101076209B1 (ko) * | 2003-08-11 | 2011-10-24 | 르사프르 에 꽁빠니 | 고혈당증 치료 또는 예방용 또는 혈당 안정용 효모 세포벽 |
WO2005117933A1 (en) * | 2004-05-27 | 2005-12-15 | Campina Nederland Holding B.V. | Use of protein hydrolysates for the manufacture of a medicament for prophylaxis and/or treatment of a dpp-iv mediated condition |
EP1831361B1 (de) | 2004-12-23 | 2012-01-25 | Campina Nederland Holding B.V. | Mit dpp-iv hemmenden peptiden angereichertes proteinhydrolysat und deren verwendung |
JP2009517464A (ja) | 2005-11-30 | 2009-04-30 | カンピーナ ネーダーランド ホールディング ビー.ブイ. | グルカゴン様ペプチド1の活性を増強するタンパク質加水分解物の使用 |
FR2919187B1 (fr) | 2007-07-25 | 2009-11-27 | Lesaffre & Cie | Utilisation d'ecorces de levure pour le traitement et/ou la prevention de l'hyperinsulinemie. |
JP4493725B1 (ja) * | 2009-10-02 | 2010-06-30 | 株式会社 ファイナルフューチャーインターナショナル | 脂肪分解促進作用を有する組成物 |
KR100999429B1 (ko) * | 2010-04-28 | 2010-12-09 | (주)네오크레마 | 비만 치료 및 항산화 활성을 갖는 효모 가수분해물 |
ITMI20111488A1 (it) * | 2011-08-03 | 2013-02-04 | Gnosis Spa | Formulazioni comprendenti saccharomyces boulardii e superossido dismutasi (sod) per controllare l'obesita' |
WO2021209582A1 (en) * | 2020-04-16 | 2021-10-21 | Dsm Ip Assets B.V. | Dark yeast extract |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB698864A (en) * | 1945-07-24 | 1953-10-28 | Simon Lyon Ruskin | Improvements relating to the manufacture of nutritional preparations from componentsof the vitamin b-complex |
US2631119A (en) * | 1950-08-25 | 1953-03-10 | Jr Edgar A Ferguson | Therapeutic appetite satient composition |
FR1439073A (fr) * | 1964-02-18 | 1966-05-20 | Maggi Ag | Procédé de fabrication d'un hydrolysat de matières protéiques, plus particulièrement de levures |
NL149994B (nl) * | 1965-02-03 | 1976-07-15 | Agronomique Inst Nat Rech | Werkwijze ter bereiding van stikstof bevattend voedingsmiddel voor herkauwers. |
GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
US4118512A (en) * | 1974-03-05 | 1978-10-03 | Eichelburg Robert J | Yeast hydrolyzate oral ingesta for animals |
GB1457643A (en) * | 1974-08-06 | 1976-12-08 | Sarap Cedia | Method of preparing granulated vitaminized coated mineral food complements for animals and products thus obtained |
FR2327312A2 (fr) * | 1975-10-06 | 1977-05-06 | Hooreman Michel | Produits enzymatiques optimisant la viscosite des mucus et leurs applications |
US6143731A (en) * | 1989-10-20 | 2000-11-07 | The Collaborative Group, Ltd. | Glucan dietary additives |
US5545557A (en) * | 1993-04-15 | 1996-08-13 | Cpc International Inc. | Water insoluble coloring agent |
US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
US5756135A (en) * | 1994-09-15 | 1998-05-26 | Robert D. Seeley Trust | Water insoluble yeast solids product and process of making same |
FI952726A (fi) * | 1995-06-02 | 1996-12-03 | Cultor Oy | Menetelmä ruokatuotteen valmistamiseksi |
RU2110934C1 (ru) * | 1996-02-09 | 1998-05-20 | Любовь Вячеславовна Римарева | Способ производства сухих пищевых продуктов |
US6261606B1 (en) * | 1999-09-14 | 2001-07-17 | Natural Compounds, Ltd. | Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
US6326034B1 (en) * | 1999-12-22 | 2001-12-04 | Natural Compounds Ltd | Natural extracted and synthetic antioxidant compositions |
US7473426B2 (en) * | 2001-02-27 | 2009-01-06 | Yun Seok Choe | Method for selectively inhibiting reuptake of serotonin and norepinephrine using yeast extract |
-
2001
- 2001-05-22 FR FR0106717A patent/FR2825004B1/fr not_active Expired - Fee Related
-
2002
- 2002-05-21 WO PCT/FR2002/001700 patent/WO2002094038A1/fr not_active Application Discontinuation
- 2002-05-21 EP EP02732878A patent/EP1389052A1/de not_active Withdrawn
- 2002-05-21 US US10/478,104 patent/US20040151738A1/en not_active Abandoned
-
2008
- 2008-08-13 US US12/190,895 patent/US20080299146A1/en not_active Abandoned
Non-Patent Citations (1)
Title |
---|
See references of WO02094038A1 * |
Also Published As
Publication number | Publication date |
---|---|
US20040151738A1 (en) | 2004-08-05 |
WO2002094038A1 (fr) | 2002-11-28 |
US20080299146A1 (en) | 2008-12-04 |
FR2825004A1 (fr) | 2002-11-29 |
FR2825004B1 (fr) | 2005-02-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20031215 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR |
|
AX | Request for extension of the european patent |
Extension state: AL LT LV MK RO SI |
|
17Q | First examination report despatched |
Effective date: 20061023 |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: BONANNO, LAURENT MICHEL Inventor name: TOME, DANIEL Inventor name: FROMENTIN, GILLES Inventor name: ORIOL, ERIC |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20121201 |