EP1380639B1 - Procede de fabrication d'une solution eau-alcool - Google Patents
Procede de fabrication d'une solution eau-alcool Download PDFInfo
- Publication number
- EP1380639B1 EP1380639B1 EP02797001A EP02797001A EP1380639B1 EP 1380639 B1 EP1380639 B1 EP 1380639B1 EP 02797001 A EP02797001 A EP 02797001A EP 02797001 A EP02797001 A EP 02797001A EP 1380639 B1 EP1380639 B1 EP 1380639B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- water
- alcohol
- aqueous
- alcoholic
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 173
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 110
- 238000000034 method Methods 0.000 claims abstract description 53
- 230000008569 process Effects 0.000 claims abstract description 40
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000002156 mixing Methods 0.000 claims abstract description 33
- 230000005588 protonation Effects 0.000 claims abstract description 32
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 238000001914 filtration Methods 0.000 claims abstract description 21
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000012206 bottled water Nutrition 0.000 claims abstract description 19
- 239000003651 drinking water Substances 0.000 claims abstract description 19
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 16
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 14
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 13
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000011007 phosphoric acid Nutrition 0.000 claims abstract description 10
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 7
- 235000006408 oxalic acid Nutrition 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 235000011167 hydrochloric acid Nutrition 0.000 claims abstract description 4
- 235000019441 ethanol Nutrition 0.000 claims description 124
- 239000011521 glass Substances 0.000 claims description 17
- 238000001802 infusion Methods 0.000 claims description 16
- 239000000341 volatile oil Substances 0.000 claims description 11
- 229910052573 porcelain Inorganic materials 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 229940098465 tincture Drugs 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 abstract description 7
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical group [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 abstract description 3
- 238000005341 cation exchange Methods 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 102
- 239000000203 mixture Substances 0.000 description 53
- 239000000047 product Substances 0.000 description 47
- 239000007788 liquid Substances 0.000 description 23
- 235000013361 beverage Nutrition 0.000 description 21
- 238000005516 engineering process Methods 0.000 description 18
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
- 238000006243 chemical reaction Methods 0.000 description 15
- 238000002360 preparation method Methods 0.000 description 15
- 235000013522 vodka Nutrition 0.000 description 15
- 235000020094 liqueur Nutrition 0.000 description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 12
- 150000001298 alcohols Chemical class 0.000 description 11
- 238000004090 dissolution Methods 0.000 description 11
- 229910052799 carbon Inorganic materials 0.000 description 10
- 235000005979 Citrus limon Nutrition 0.000 description 9
- 244000131522 Citrus pyriformis Species 0.000 description 9
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 239000002253 acid Substances 0.000 description 9
- 235000013334 alcoholic beverage Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 239000000284 extract Substances 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- 239000011265 semifinished product Substances 0.000 description 8
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 7
- 150000007513 acids Chemical class 0.000 description 7
- 150000001299 aldehydes Chemical class 0.000 description 7
- -1 aromatic alcohols Chemical class 0.000 description 7
- 239000000551 dentifrice Substances 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 239000001760 fusel oil Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 238000004821 distillation Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 150000004677 hydrates Chemical class 0.000 description 5
- 239000006210 lotion Substances 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 239000004576 sand Substances 0.000 description 5
- 231100000331 toxic Toxicity 0.000 description 5
- 230000002588 toxic effect Effects 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 229920003266 Leaf® Polymers 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 230000001143 conditioned effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 150000007522 mineralic acids Chemical class 0.000 description 4
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- ZTQSAGDEMFDKMZ-UHFFFAOYSA-N Butyraldehyde Chemical compound CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 description 3
- 235000002787 Coriandrum sativum Nutrition 0.000 description 3
- 244000018436 Coriandrum sativum Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 235000013832 Valeriana officinalis Nutrition 0.000 description 3
- 244000126014 Valeriana officinalis Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 235000020071 rectified spirit Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000020374 simple syrup Nutrition 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 235000016788 valerian Nutrition 0.000 description 3
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 2
- YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 description 2
- 235000007173 Abies balsamea Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 2
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229910003641 H2SiO3 Inorganic materials 0.000 description 2
- 244000018716 Impatiens biflora Species 0.000 description 2
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 2
- NBBJYMSMWIIQGU-UHFFFAOYSA-N Propionic aldehyde Chemical compound CCC=O NBBJYMSMWIIQGU-UHFFFAOYSA-N 0.000 description 2
- 241000241413 Propolis Species 0.000 description 2
- 244000007021 Prunus avium Species 0.000 description 2
- 235000010401 Prunus avium Nutrition 0.000 description 2
- 235000013992 Prunus padus Nutrition 0.000 description 2
- 235000013647 Prunus pensylvanica Nutrition 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 235000004634 cranberry Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229940041616 menthol Drugs 0.000 description 2
- ZWRUINPWMLAQRD-UHFFFAOYSA-N nonan-1-ol Chemical compound CCCCCCCCCO ZWRUINPWMLAQRD-UHFFFAOYSA-N 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 229940069949 propolis Drugs 0.000 description 2
- 239000010666 rose oil Substances 0.000 description 2
- 235000019719 rose oil Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 239000012453 solvate Substances 0.000 description 2
- 238000007614 solvation Methods 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 125000004066 1-hydroxyethyl group Chemical group [H]OC([H])([*])C([H])([H])[H] 0.000 description 1
- FQZJSAKLSSXCDJ-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;oxalic acid;hydrochloride Chemical compound Cl.OC(=O)C(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O FQZJSAKLSSXCDJ-UHFFFAOYSA-N 0.000 description 1
- AXDJCCTWPBKUKL-UHFFFAOYSA-N 4-[(4-aminophenyl)-(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]aniline;hydron;chloride Chemical compound Cl.C1=CC(=N)C(C)=CC1=C(C=1C=CC(N)=CC=1)C1=CC=C(N)C=C1 AXDJCCTWPBKUKL-UHFFFAOYSA-N 0.000 description 1
- PZASAAIJIFDWSB-CKPDSHCKSA-N 8-[(1S)-1-[8-(trifluoromethyl)-7-[4-(trifluoromethyl)cyclohexyl]oxynaphthalen-2-yl]ethyl]-8-azabicyclo[3.2.1]octane-3-carboxylic acid Chemical compound FC(F)(F)C=1C2=CC([C@@H](N3C4CCC3CC(C4)C(O)=O)C)=CC=C2C=CC=1OC1CCC(C(F)(F)F)CC1 PZASAAIJIFDWSB-CKPDSHCKSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 235000015164 Iris germanica var. florentina Nutrition 0.000 description 1
- 241000592238 Juniperus communis Species 0.000 description 1
- 150000000996 L-ascorbic acids Chemical class 0.000 description 1
- 241000212322 Levisticum officinale Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 235000016357 Mirtillo rosso Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- BLILOGGUTRWFNI-UHFFFAOYSA-N Monomenthyl succinate Chemical compound CC(C)C1CCC(C)CC1OC(=O)CCC(O)=O BLILOGGUTRWFNI-UHFFFAOYSA-N 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 description 1
- 239000006004 Quartz sand Substances 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 241001092459 Rubus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 description 1
- 244000077923 Vaccinium vitis idaea Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 238000001994 activation Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000002009 allergenic effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003190 augmentative effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000036983 biotransformation Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 1
- MLUCVPSAIODCQM-UHFFFAOYSA-N crotonaldehyde Natural products CC=CC=O MLUCVPSAIODCQM-UHFFFAOYSA-N 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000006298 dechlorination reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005592 electrolytic dissociation Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000006025 fining agent Substances 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000001339 gustatory effect Effects 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 244000023249 iris florentino Species 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000001645 levisticum officinale Substances 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 125000004430 oxygen atom Chemical group O* 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000011403 purification operation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- SMQUZDBALVYZAC-UHFFFAOYSA-N salicylaldehyde Chemical compound OC1=CC=CC=C1C=O SMQUZDBALVYZAC-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000627 threshold limit value Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000012049 topical pharmaceutical composition Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- HGBOYTHUEUWSSQ-UHFFFAOYSA-N valeric aldehyde Natural products CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/362—Polycarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/10—Alcohols; Phenols; Salts thereof, e.g. glycerol; Polyethylene glycols [PEG]; Poloxamers; PEG/POE alkyl ethers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Definitions
- the present invention relates to the field of food industry, where it may be used for producing alcoholic products, to pharmacology for producing infusions tinctures and extracts or preparations containing aqueous-alcoholic solutions as pharmaceutically acceptable media and also to cosmetology for producing cosmetic products containing aqueous-alcoholic solutions as cosmetically acceptable media.
- Aqueous-alcoholic solutions are products in great demand in various fields of the art. This especially concerns production of a broad range of alcoholic products, production of infusions and extracts employed in pharmacology, which contain biologically active ingredients, production of various cosmetic products.
- the demand for said solutions stimulates constant improvements in their properties used in some product or other. It is desirable that the technology of making the product whose component part is an aqueous-alcoholic solution should undergo insignificant changes, this also fully applying to the procedure of preparing the aqueous-alcoholic solution as such.
- distillery products are divided into 15 groups: liqueurs (strong, dessert, emulsion), cremes, cordials, punches, infusions (sweet, semi-sweet, semi-sweet low alcohol, bitter, bitter low-alcohol), dessert beverages, aperitifs, balsams and cocktails ( V.M. Poznyakovskij (Ed.), "Ekspertiza Napitkov” (Examination of Beverages), Novosibirsk: Novosibirsk University Publishers, 1999, p. 63 (1) (in Russian ); " Pishchevaya Promyshlennost'", Moscow, 2001, No. 6, pp. 63, 63 ; “Pishchevaya Tekhnologiya”, Moscow, 2000, No. 5, p. 70 (in Russian ).
- compositions of multicomponent beverages have been formulated mainly by way of empirical selection of ingredients, whose apt ratio is estimated by experts.
- an approach has been empirically developed, which makes it possible to systematize the results of investigations and simulate the properties of products being developed: constructing a model of the properties of a multicomponent mixture, based on the results of expert evaluation of alternatives, may be successfully used for determining the best beverage formulation ( Izvestiya Vuzov, "Pishchevaya Tekhnologiya", Krasnodar, 2001, No. 1, pp. 57-59 (in Russian )).
- an aqueous-alcoholic solution is used, prepared by blending high-purity rectified alcohol with corrected purified potable water.
- aqueous-alcoholic beverages having a strength of 12-60% are produced by blending preliminarily prepared semi-finished components: infusions, juices, aromatic alcohols, alcoholic solutions of ethereal oils with extra-purity rectified ethyl alcohol and conditioned potable water, and ripening the blend.
- Water conditioning comprises a number of purification operations, depending on the quality of starting water: filtering through sand or ceramic filters, coagulation, settling, filtering through sand filters, softening by passing through ion-exchange resins (e.g., through a sodium cation-exchanger) or by a reverse osmosis water treatment with the help of semi-permeable membranes (ibidem, p. 26).
- ion-exchange resins e.g., through a sodium cation-exchanger
- a reverse osmosis water treatment e.g., a reverse osmosis water treatment with the help of semi-permeable membranes (ibidem, p. 26).
- High-purity aqueous-alcoholic solutions used for the above-indicated purposes are prepared by blending rectified ethyl alcohol and purified potable water.
- the technology of purifying and preparing water for bottling described in the journal " Pishchevaya Promyshlennost' '', 2001, No. 3, p. 66 , actually takes into account most of the latest achievements and comprises, if necessary, 7 steps:
- the water thus prepared corresponds to the main threshold limit values (color, hydrogen ion exponent, turbidity, content of iron, sulfates, sodium and potassium, total hardness).
- Patent RU 2133266 contemplates producing an aqueous-alcoholic mixture from alcohol of "Extra" grade and potable water with hardness not exceeding 0.36 mg-equiv./liter.
- the employed water is clarified with alumina and softened with the help of sodium cation exchanger.
- the method contemplates filtering an aqueous-alcoholic solution through a 4-meter high layer of activated carbon BOW and through sand filters with the rate of 40 dal/hr on fresh carbon and 30 dal/hr on regenerated carbon.
- the process contemplates also introducing into the aqueous-alcoholic solution sugar dissolved in water (in the production of vodka).
- patent RU No. 2130056 in the production of special ("osobaya”) vodka, with a view to lowering the cost price while preserving the organoleptic properties of the target product, it is proposed to use for preparing an aqueous-alcoholic solution highest-purification rectified alcohol and softened water which has passed trough a sand filter and a carbon column on a fresh filter with carbon activity of at least 15 units.
- an aqueous-alcoholic solution is prepared by blending rectified ethyl alcohol with purified potable water, followed by purifying the aqueous-alcoholic solution by modified starch; further, in the course of producing vodka in a finishing vat, the aqueous-alcoholic solution is added with a mixture of sugar in the form of its aqueous solution or a syrup with lactose (1.8-2.2 kg) and citric acid (0.2-0.4 kg per 1000 dal of finished product), preliminarily dissolved in purified water and kept for 20-24 hours at a temperature of 15-25°C.
- patent RU No. 2166537 which discloses a vodka production process, into a filtered aqueous-alcoholic solution a mixture of a sweetener with tartaric and ascorbic acids is added, in the following amounts: tartaric acid, 0.1-0.3 kg; ascorbic acid, 0.09-0.15 kg; and sugar substitute, 0.1-0.15 kg per 1000 dal of finished product.
- an aqueous-alcoholic solution (for vodka production) is prepared by blending rectified ethyl alcohol with potable water treated by reverse osmosis, filtering the aqueous-alcoholic solution through active carbon and subsequent introducing an aqueous-alcoholic infusion of flax seeds in the course of blending ethyl alcohol with the treated water, and introducing a mixture of fructose and ascorbic acid at the final step of vodka production (5.5-6.5 kg of fructose and 0.04-0.06 kg of ascorbic acid per 1000 dal of vodka).
- the main processes for preparing aqueous-alcoholic solutions and products based thereon are physicochemical processes of adsorption, diffusion and dissolution.
- the first two of said processes are widely used in the practice of preparing aqueous-alcoholic liquids and products therefrom, which cannot be said about the process of dissolution - mutual dissolution of alcohol and water, about the dissolution or non-dissolution (precipitation) of admixtures present in both the starting water and alcohol and forming in the process of their blending.
- volatile admixtures more than 70 various compounds were found, including higher alcohols that have bitter taste and sharp fusel smell, fusel oil alcohols, including n-propyl alcohol, n-butyl alcohol, n-amyl alcohol, etc., up to nonyl alcohol, as well as iso-alcohols corresponding to the above-said alcohols, mainly, isoamyl and isobutyl ones; aldehydes (acetaldehyde, formaldehyde, butyraldehyde, propionaldehyde, isovaleraldehyde, crotonic aldehyde, furfural, and others); ketones; esters (mainly ethyl acetate); acids (acetic, propionic, butyric, and others).
- fusel oil alcohols including n-propyl alcohol, n-butyl alcohol, n-amyl alcohol, etc.
- iso-alcohols corresponding to the above-said alcohols, mainly,
- an aqueous-alcoholic solution is prepared by blending rectified ethyl alcohol with softened potable water, followed by purification of the resulting aqueous-alcoholic solution by passing it through a carbon cleansing battery, and filtration. Blending of alcohol and water is performed under turbulence conditions with the components moving in counterflow in a "pipe in the pipe” type mixer or in a special mixer of alcohol and water flows in a volume ratio of 1:1.38-1.44. Purification of the aqueous-alcoholic solution with active carbon is carried out under fluidized bed conditions.
- Filtration is carried out in three steps: first in a hydrocyclone, then through coarse frame flannel filters, and finally through a fine filter (hydrocompressed layer of quartz sand).
- the creation of turbulence owing to the counterflow provides favorable hydrodynamic conditions for mixing and dissolution of the alcohol in the water.
- Patent RU No. 2169185 does not teach anything new about mixing under turbulence conditions. It is noted only that blending is carried out in a mixer till complete dissolution of alcohol in water.
- patent RU No. 2124353 discloses a topical pharmaceutical composition for skin treatment and care, which comprises in a cosmetically acceptable medium, namely, in an aqueous-alcoholic solution, at least one product with an irritant side effect.
- Patent RU No. 2174388 teaches "Aromatizing and Refreshing Composition" comprising monomenthyl succinate in a cosmetically acceptable liquid - an aqueous-alcoholic solution. Furthermore, it is proposed to use this composition for preparing alcoholic beverages as well.
- Aqueous-alcoholic solutions are also used as self-contained medicinal preparations (numerous tinctures, extracts and their combinations) ( M. Palov, "Encyclopedia of Medicinal Plants", Russian translation by “Mir”, Moscow, 1988 ) .
- the aqueous-alcoholic solution is prepared by blending a rectified highest-purity alcohol or "Extra” grade or “De luxe” grade alcohol with potable water (deodorized and softened) in a small-volume annular apparatus, wherein, due to the high turbulence of flow, optimal conditions for the alcohol dissolution are created.
- It is an object of the present invention is to provide a new process for preparing aqueous-alcoholic solutions of better quality by enhancing the dynamicity of solutions and ruling out warming up of the mixture of ethyl alcohol and water when blending thereof.
- Another object of the present invention is to simplify the preparation of aqueous-alcoholic solutions by excluding the step of purifying the solution after blending.
- Said objects are accomplished by that in a process for preparing an aqueous-alcoholic solution by blending purified potable water with rectified ethyl alcohol, which comprises a filtering step, before blending water with alcohol, a separate protonation of water and alcohol is carried out, followed by filtering the water and alcohol.
- An additional, third object of the invention is to prepare aqueous-alcoholic solutions of better quality by raising the effectiveness of separate protonation of water and alcohol before blending thereof, owing to additional protonation carried out by intermixing separate flows of protonated water and protonated alcohol in glass or porcelain vessels, using glass or porcelain stirrers; respectively.
- Still another object of the invention is to speed-up the process for preparing aqueous-alcoholic beverages with better physicochemical characteristics and organoleptic properties and, as a consequence, to make the technological process of preparing aqueous-alcoholic beverages cheaper.
- This object is accomplished by that in a process for preparing an aqueous-alcoholic beverage, which comprises preparing semi-finished products and blending semi-finished products with high-purity rectified ethyl alcohol and conditioned potable water, followed by ripening the blend, separately protonated and filtered alcohol and water are used.
- protonation of water is carried out by introducing into water proton donors stronger than water, particularly inorganic acids, preferably orthophosphoric acid or carbonic acid, in an amount of 0.05-0.2 wt.%.
- Protonation of ethanol is carried out by introducing acids stronger than ethanol as the proton donors.
- acids stronger than ethanol either organic or inorganic acids can be used, preferably hydrochloric acid or citric acid or ascorbic acid or oxalic acid, in an amount of 0.1-0.5 wt.%.
- Boundary amounts of the introduced additives are determined by that when the amounts are lower than indicated above, an excess of protons is formed in the system, which is not sufficient for preventing warming-up of the aqueous-alcoholic mixture, while introducing additives in amounts exceeding the claimed values may adversely affect the organoleptic characteristics of products.
- Separate filtering of protonated alcohol and protonated water may be effected, for example, by using reverse osmosis and Na-cationization technology.
- the set object is accomplished by that in a process for preparing an aqueous-alcoholic solution based on purified potable water and rectified ethyl alcohol, which comprises separate protonation of water by introducing thereinto 0.05-0.2 wt.% of proton donors stronger than water and separate protonation of ethyl alcohol by introducing thereinto 0.1-0.5% of proton donors stronger than ethyl alcohol; separate filtering of the protonated water and ethyl alcohol, and blending thereof, the protonated water and water, before filtering are directed in separate flows into two cylindrical glass or porcelain vessels, wherein they are intermixed for 1-5 min with the help of glass or porcelain stirrers, respectively, rotated with the speed of preferably 1000-3000 rpm.
- a stirrer of any type: paddle mixer, impeller mixer or anchor stirrer can be used, a paddle mixer with one or more paddles secured to the mixer axle being preferable.
- the set object is accomplished by that in a process for preparing an aqueous-alcoholic beverage, which comprises preparing semi-finished products and blending the semi-finished products with purified rectified ethyl alcohol and conditioned potable water, followed by ripening the blend, separately protonated and filtered alcohol and water are used.
- 0.1-0.5 wt.% of proton donors stronger than alcohols is introduced thereinto, for instance, organic or inorganic acids, such as hydrochloric acid, citric acid, ascorbic acid, oxalic acid;
- organic or inorganic acids such as hydrochloric acid, citric acid, ascorbic acid, oxalic acid;
- water 0.05-0.2 wt.% of proton donors stronger than water is introduced thereinto, for instance, an inorganic acid, preferably orthophosphoric acid or carbonic acid.
- the source of semi-products are various kinds of vegetable stock.
- so called blending materials are used: sugar, honey, acids (including ascorbic acid and citric acid), colorants, etc.
- Alcoholized juices are prepared from comminuted stock by squeezing juice out of it and then preserving the juice with rectified alcohol to a strength of about 26% or with using alcololized fruit juices, settling, and filtering.
- Alcoholized fruit juices are prepared by two- and more-fold steeping of fresh or dried fruit-and-berry stock with an aqueous-alcoholic solution.
- Alcoholized infusions are produced according to a similar technology by steeping lemon or orange peel, herbs, nuts, and the like.
- One kind of stock or a mixture of various components can be subjected to extraction, e.g., for preparing balsam infusions.
- the total duration of the processes is from 4-8 to 10-20 days.
- First- and second-decantation infusions and fruit juices are combined and filtered.
- Aromatic alcohols comprising products of distillation with water-alcohol vapors of volatile aromatics from essential oil-bearing plant or fruit-and-berry stock, and also from semi-products based on this stock, are prepared by charging the stock into the distillation still of the apparatus and covering the stock with a 45-60% aqueous-alcoholic solution, and after short-time steeping distillation is carried out.
- Aromatic alcohols can be prepared from fruit juices and infusions.
- Ethereal oils are extracted with solvents from plant stock, the solvent being then distilled-off.
- Sugar syrup used for preparing a blend has the 65.8% concentration of dry substances for most distillery products and 73.2% for liqueurs.
- the blend is prepared in collecting vessels, the ingredients being fed thereto in a definite sequence according to branch instructions.
- the blend is collected, then its physicochemical characteristics are checked and corrected, if required, by introducing lacking ingredients.
- blends are ripened for 24-72 hours.
- Examples 1-3 are carried out using citric acid as the most preferable proton donor for alcohol in amounts of from 0.1 to 0.5 wt.% and using carbon acid as the proton donor for water in an amount of 0.05-0.2 wt.%. Said amounts of both donors are also preferable ones.
- the alcohol to water ratio is selected such that the strength of the obtained aqueous-alcoholic solutions (alcohol concentration in volume percent) should be from 10 vol.% to 40 vol.%, this corresponding to beverages ranging from low-alcoholic ones to vodkas, though the process may be successfully used to both weaker and stronger beverages.
- Examples 4 and 5 carried out similarly to Examples 1-3 but with the use of other proton donors, support the attaining of stable advantages offered by the proposed process in a broad range of alcohol concentrations: from 4 vol.% to 40 vol.%.
- the upper limit of 40 vol.% can be accounted for by the fact that the quality characteristics of 40% solutions can be compared with the GOST ratings established for vodkas (40% aqueous-alcoholic solutions).
- Table 1 Listed in Table 1 are also GOST ratings and the data of control Example 6 which was carried out without introducing proton donors into alcohol and water separately, but with carrying out adsorption with active carbon and double filtration - before and after blending water with alcohol (conventional process of preparing aqueous-alcoholic solutions).
- Examples 7-9 illustrate the process in accordance with the invention, i.e., the preparation of aqueous-alcoholic solutions with the use of various (preferable) proton donors for alcohol and water, taken in the claimed (preferable) ratios, subjected to additional protonation carried out by intensive intermixing of protonated flows of alcohol and water, directed separately to cylindrical glass or porcelain vessels, using glass or porcelain stirrers respectively; the intermixing is performed during different periods of time and with different rotation speeds of the stirrers (preferable values of these parameters are presented).
- Examples 10-11 are control ones: in Example 10 additional protonation is carried out in a stainless steel vessel with a stirrer from the same material; in Example 11 a stainless steel vessel and a stirrer made from glass are used.
- control Example 12a control Example 12a
- analogous data obtained in accordance with the invention Example 12b: the technology of preparing finished products is identical with the control, but contemplates the use of preliminarily protonated and filtered alcohol and water (sodium-cationization or reverse osmosis).
- a 25% strong lemon liqueur is prepared on the basis of an aromatic alcohol extracted from fresh lemon peel (180 kg) with the content of ethereal oil in the stock equal to 4.05 liter. Distillation with a 60% aqueous-alcoholic liquid (90 dal) gave 54 dal of 75% aromatic alcohol with the content of ethereal oil of 0.56 ml in 100 ml, the total content of the ethereal oil in the aromatic alcohol being 3 liters.
- composition of blend (in liters per 1000 dal) : Aromatic alcohol from lemon peel, containing 3 liters of ethereal oil 607.5 66% sugar syrup 5156.0 Highest-purity (96.2%) rectified ethyl alcohol 2125.10 Softened potable water to make the volume equal to 1000 dal.
- the total time of preparing liqueurs is from 10 to 28 hours (p. 303).
- Organoleptic characteristics gold-colored liqueur with sweet taste and lemony aroma.
- Aromatic alcohol in the amount of 0.61 liter is obtained, starting from 0.122 kg of fresh lemon peel and 1.020 kg of a 60% aqueous-alcoholic solution of 96.2% ethyl alcohol: the aqueous-alcoholic solution contains 483 g of alcohol and 537 g of water.
- the ethyl alcohol is protonated by adding 0.15 wt.% (0.72 g) of ascorbic acid and filtered (sodium-cationization and reverse osmosis); water is preliminarily protonated by adding 0.1 wt.% (0.54 g) of orthophosphoric acid and filtered (sodium-cationization and reverse osmosis).
- ethyl alcohol For bringing the total volume of the blend to 1 dal (10 liters) 2.125 liters of 96.2% ethyl alcohol are required, this corresponding to 1.73 kg; the required amount of water is 2.065 liters (2.065 kg).
- Preliminary protonation of ethyl alcohol before preparing the blend is carried out by introducing 0.15 wt.% (2.6 g) of ascorbic acid and filtering (sodium-cationization and reverse osmosis); water is preliminarily protonated by introducing 0.1 wt.% (2.065 g) of orthophosphoric acid and filtered (sodium-protonation and reverse osmosis).
- Total time of preparing the liqueur is 5-7 hours.
- the liqueur thus produced is characterized by a more saturated color, fine aroma of lemon, and tastes sweet.
- Examples 13-15 illustrate the use of aqueous-alcoholic solutions prepared in accordance with the proposed process in pharmaceutics and cosmetology, wherein aqueous-alcoholic solutions are widely employed for the preparation of infusions, tinctures, extracts and various medicaments for external use. Said products always contain active ingredients, which basically determine their characteristics. Aqueous-alcoholic solutions therein play mainly the role of pharmaceutically and cosmetically acceptable media.
- Example 13 a) Control. Preparing a valerian tincture producing sedative and regulatory effect on the cardiovascular system.
- Comminuted and dried roots and rhizomes of valerian are wetted in a vessel provided with a ground stopper with a sufficient amount of a 60% aqueous-alcoholic solution (prepared on the basis of 96.2% ethyl alcohol). 5 hours later the swollen material is tightly stowed in a percolator with the drain valve open, adding such an amount of the aqueous-alcoholic solution that its layer above the surface of the material should be 35 mm. The liquid flown from the drain valve is poured back into the percolator, the drain valve is closed, and the percolator is allowed to stand for 24 hours. After that the percolation process is carried out slowly, so that during 1 minute 20 drops of the liquid should flow out. The percolate is collected and brought to the required volume with the same solvent. The total consumption of the aqueous-alcoholic solution was 1 kg.
- valerian tincture is prepared, using an aqueous-alcoholic solution prepared from separately protonated and filtered alcohol and water.
- the amount of alcohol in the solution is 473 g and the amount of rater is 527 g.
- the protonation of alcohol is effected by adding 0.15 wt.% (0.7 g) of ascorbic acid; the protonation of water is effected by adding 0.1 wt.% (0.53 g) of orthophosphoric acid.
- Control The preparation of a dentifrice water - a means for rinsing out the mouth after cleaning the teeth and food intake, which has not only hygienic, but also curative and prophylactic properties (strengthening of the gingivae and decreasing gingival hemorrhage.
- a vessel with a 2 g batch of propolis is placed on a water bath for 15 minutes. Then slowly, during 10 minutes a 0.02 g batch of menthol is transferred thereto, thoroughly intermixing the contents with a glass rod. The mixture is cooled. Then added portion-wise to the vessel with the mixture of propolis and menthol, while stirring thoroughly, is an aqueous-alcoholic solution containing 31 g of ethyl alcohol of "Extra" grade and 66.96 g of water, and the contents are thoroughly intermixed for another 40 minutes. The mixture is left to stand for 24 hours.
- the dentifrice water thus prepared is a homogeneous transparent light-brown liquid with a pleasant odor.
- Clinical experimental investigations have revealed a disinfecting and anti-inflammatory effect of the dentifrice water. This dentifrice water does not produce allergizing or irritating effect.
- a dentifrice water is prepared from a protonated aqueous-alcoholic solution.
- the latter is prepared from 31 g of ethyl alcohol "Extra" preliminarily protonated with 0.1 wt.% (0.03 g) of citric acid and 66.98 g of purified water preliminarily protonated with 0.1 wt.% (0.067 g) of carbonic acid.
- the preliminarily protonated alcohol and water are additionally protonated by stirring separately alcohol and water in cylindrical glass vessels for 3 minutes with the help of glass stirrers rotating with the speed of 2000 rpm. After that filtering is performed by using sodium-cationization and reverse osmosis technologies.
- the preparation of the dentifrice water analogous in its effectiveness to the dentifrice water according to Example 14a required twice less time (12 hours) for letting the mixture stand.
- Control The preparation of a cosmetic composition (lotion) for face care, which cleanses the skin and stimulates blood circulation.
- a lotion is prepared, containing 3 wt.% (3 g) of natural rose oil, 30 wt.% (30 g) of ethyl alcohol "Extra” and 67 wt.% (67 g) of purified water.
- an alcoholic solution of the aromatic ethereal oil is formed with the weight oil/alcohol ratio of 1:8; then to the resulting mixture an aqueous-alcoholic solution is added, comprising the rest of the alcohol and all the water.
- the obtained emulsion is filtered through a polymeric membrane.
- the obtained filtrate comprises a lotion which has an odor of rose oil, cleanses, softens and produces tonic effect on the skin.
- a lotion is prepared by following the above procedure, but preliminarily alcohol and water are subjected separately to protonation.
- alcohol 0.3 wt.% (0.09 g) of oxalic acid is used, for the protonation of water 0.1 wt.% (0.067 g) of carbonic acid is used.
- the lotion thus prepared is characterized by improved softening properties owing to deeper penetration of the protonated liquid into skin integument.
- the proposed process not only provides the possibility of preparing alcoholic beverages and pharmaceutical and cosmetic products of improved quality, but also to shorten the production cycle in the case of preparing infusions and tinctures (by as much as two times and more) and, as a consequence, to cut down the product costs.
- Such considerable positive effect has become achievable owing to the principally new approach to the solving the general physicochemical problem of preparing aqueous-alcoholic solutions.
- Aqueous-alcoholic solutions prepared in accordance with the proposed process may be widely used in alcoholic beverage industry in making low-alcohol products; they may find application in pharmacology in making preparations in the form of aqueous-alcoholic solutions, infusions, tinctures and extracts, and also in cosmetic industry as cosmetically acceptable media, since the requirements to aqueous-alcoholic solutions to be used for the indicated purposes are analogous. In all the cases of using protonated aqueous-alcoholic solutions their main effect - reduced toxicity - is provided.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Emergency Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Dermatology (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Claims (9)
- Procédé pour produire une solution aqueuse-alcoolique comprenant des étapes dea) faire une protonation séparée d'eau potable purifiée avec un donneur de protons plus fort que de l'eau choisi à partir d'un groupe comportant de l'acide orthophosphorique et de l'acide carbonique dans la quantité de 0,05 à 0,2% en poids et d'éthanol rectifié avec un donneur de protons plus fort que l'alcool choisi à partir d'un groupe comportant de l'acide chlorhydrique, de l'acide citrique, de l'acide ascorbique, de l'acide oxalique dans la quantité de 0,1 à 0,5% en poids,b) faire une filtration séparée des produits cibles obtenus à l'étape a) en utilisant la technique d'échange de cations de sodium et d'osmose inverse,c) mélanger les produits filtrés obtenus à l'étape b).
- Procédé selon la revendication 1, qui comprend de plus l'étape de protonation, mise en oeuvre avant l'étape b), lorsque l'eau potable et l'alcool d'éthyle protonatés sont dirigés en écoulements séparés vers deux récipients en verre ou en porcelaine cylindriques, dans lesquels les écoulements se mélangent à l'aide d'agitateurs réalisés en verre et en porcelaine, respectivement.
- Procédé selon la revendication 2, dans lequel ledit mélange est mis en oeuvre pendant approximativement 1-5 minutes.
- Procédé selon la revendication 2, dans lequel ledit mélange est mis en oeuvre avec les agitateurs tournant à une vitesse d'approximativement 1000-3000 tours par minute.
- Procédé selon la revendication 1, dans lequel un semi-produit préparé sur la base d'un bouillon de légumes est ajouté.
- Procédé selon la revendication 5, dans lequel le semi-produit est préparé avec l'utilisation d'une solution aqueuse-alcoolique préparée selon la revendication 1 ou 2.
- Procédé selon la revendication 5, dans lequel ledit semi-produit comprend du bouillon de légumes frais ou en poudre, un jus alcoolisé, un jus de fruit, une infusion ou teinture, et une huile essentielle.
- Procédé selon la revendication 5, qui comprend de plus au moins une matière d'apport.
- Procédé selon la revendication 8, dans lequel ladite matière d'apport comprend du sucre sous forme de sirop.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09075163A EP2130900A1 (fr) | 2002-01-15 | 2002-12-23 | Procédé de préparation d'une solution hydroalcoolique |
CY20091101291T CY1109574T1 (el) | 2002-01-15 | 2009-12-09 | Μεθοδος παραγωγης ενος διαλυματος νερου-αλκοολης |
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002100465 | 2002-01-15 | ||
RU2002100464A RU2216582C2 (ru) | 2002-01-15 | 2002-01-15 | Способ получения водно-спиртового раствора и алкогольный, фармацевтический и косметический продукты, изготовленные с его использованием |
RU2002100465A RU2216583C2 (ru) | 2002-01-15 | 2002-01-15 | Способ получения водно-спиртового напитка и водно-спиртовый напиток |
RU2002100464 | 2002-01-15 | ||
RU2002107883 | 2002-03-28 | ||
RU2002107883/13A RU2243992C2 (ru) | 2002-03-28 | 2002-03-28 | Способ получения водно-спиртового раствора и алкогольный, фармацевтический и косметический продукты, изготовленные с его использованием |
PCT/RU2002/000547 WO2003062368A1 (fr) | 2002-01-15 | 2002-12-23 | Procede de fabrication d'une solution eau-alcool et produits fabriques a base de cette solution |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09075163A Division EP2130900A1 (fr) | 2002-01-15 | 2002-12-23 | Procédé de préparation d'une solution hydroalcoolique |
Publications (4)
Publication Number | Publication Date |
---|---|
EP1380639A1 EP1380639A1 (fr) | 2004-01-14 |
EP1380639A8 EP1380639A8 (fr) | 2004-06-02 |
EP1380639A4 EP1380639A4 (fr) | 2004-06-16 |
EP1380639B1 true EP1380639B1 (fr) | 2009-09-09 |
Family
ID=27617338
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09075163A Withdrawn EP2130900A1 (fr) | 2002-01-15 | 2002-12-23 | Procédé de préparation d'une solution hydroalcoolique |
EP02797001A Expired - Lifetime EP1380639B1 (fr) | 2002-01-15 | 2002-12-23 | Procede de fabrication d'une solution eau-alcool |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09075163A Withdrawn EP2130900A1 (fr) | 2002-01-15 | 2002-12-23 | Procédé de préparation d'une solution hydroalcoolique |
Country Status (14)
Country | Link |
---|---|
US (2) | US7750052B2 (fr) |
EP (2) | EP2130900A1 (fr) |
JP (1) | JP2005514943A (fr) |
CN (1) | CN1620496B (fr) |
AT (1) | ATE442431T1 (fr) |
CA (1) | CA2473283A1 (fr) |
CY (1) | CY1109574T1 (fr) |
DE (1) | DE60233651D1 (fr) |
DK (1) | DK1380639T3 (fr) |
EA (1) | EA006862B1 (fr) |
ES (1) | ES2333111T3 (fr) |
IL (1) | IL157884A0 (fr) |
PT (1) | PT1380639E (fr) |
WO (1) | WO2003062368A1 (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4827494B2 (ja) * | 2005-10-31 | 2011-11-30 | サントリーホールディングス株式会社 | 爽快なスッキリ感を有するアルコール飲料 |
DE102009041753A1 (de) * | 2009-09-16 | 2011-03-24 | Bionorica Se | Wasch-, Reinigungs- oder Desinfektionsmittel enthaltend Hydrolysate aus Pflanzenextrakten |
WO2011088420A1 (fr) * | 2010-01-15 | 2011-07-21 | Ocean Spray Cranberries, Inc. | Procédé d'extraction d'un composé de feuilles de canneberge et produits apparentés |
US20110318468A1 (en) * | 2010-06-29 | 2011-12-29 | Aleksandre Kakhaberi | Fructose-based anti-diabetic alcoholic beverage and method of making same |
CN103131619A (zh) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | 葡萄酒饮品及其制备方法 |
GB2534585A (en) * | 2015-01-28 | 2016-08-03 | Smith & Sinclair Ltd | A confectionery composition and a method of manufacturing thereof |
AU2017286947B2 (en) * | 2016-06-29 | 2021-05-06 | Italicus Ltd | An improved spirit drink. |
US20210130755A1 (en) * | 2019-05-12 | 2021-05-06 | George Stantchev | Plant extract-enriched consumable alcohol and method for manufacturing the same |
IL284357A (en) * | 2021-04-11 | 2023-01-01 | Sergey Gurevich | Ilhachov technology for the production of vodka that reduces production costs by 40 percent compared to today's well-known brands in the world |
WO2023161664A1 (fr) * | 2022-02-23 | 2023-08-31 | Vlachopoulos Georgios | Solutions de propolis dans des boissons alcoolisées |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2879165A (en) * | 1956-01-19 | 1959-03-24 | Distillers Co Yeast Ltd | Purification of aqueous ethyl alcohol for use in beverages |
GB958825A (en) * | 1962-07-27 | 1964-05-27 | Robert Baker Carroll | Alcoholic beverage and process of making same |
US3843809A (en) * | 1972-08-23 | 1974-10-22 | E Luck | Manufacture of alcoholic beverages |
US3930042A (en) * | 1973-12-14 | 1975-12-30 | Distillers Co Yeast Ltd | Production of vodka |
FR2318908A1 (fr) * | 1975-07-22 | 1977-02-18 | Sefcal Sarl | Procede de traitement d'extraits anthocyaniques |
SU612956A1 (ru) | 1975-07-29 | 1978-06-30 | Павлодарский Вино-Водочный Завод | Композици ингредиентов дл аперитива "иртыш" |
FR2546065B1 (fr) * | 1983-05-18 | 1985-12-20 | Inverni Della Beffa Spa | Procede de preparation d'un extrait de brackenridgea zanguebarica utile en therapeutique |
FI82483C (fi) * | 1986-12-03 | 1991-03-11 | Inst Biolog Morya Dalnevostoch | Foerfarande foer framstaellning av en alkoholdryck. |
CN86108296A (zh) * | 1986-12-04 | 1988-01-20 | 魏太良 | 医药兼营养的高醇酒配制法 |
SU1565878A1 (ru) * | 1988-07-25 | 1990-05-23 | Московский завод "Кристалл" | Способ производства водки "Столична кристалл |
CN1022047C (zh) * | 1990-04-18 | 1993-09-08 | 安徽省天岛啤酒厂 | 勾兑制酒方法 |
JPH0630758A (ja) * | 1992-07-20 | 1994-02-08 | Asahi Chem Ind Co Ltd | 熟成されたアルコール飲料 |
RU2035905C1 (ru) * | 1993-02-17 | 1995-05-27 | Научно-производственное объединение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений" | Гигиенический лосьон для ухода за кожей лица |
JPH06312192A (ja) * | 1993-03-03 | 1994-11-08 | Techno Bio Kk | 高蒸発潜熱調製水およびその用途 |
RU2106316C1 (ru) * | 1993-08-25 | 1998-03-10 | Тарханов Олег Владимирович | Способ умягчения воды |
RU2064488C1 (ru) | 1994-06-29 | 1996-07-27 | Акционерное общество открытого типа "Алкон" | Композиция ингредиентов для ликера "лада" |
FR2728166A1 (fr) | 1994-12-19 | 1996-06-21 | Oreal | Composition topique contenant un antagoniste de substance p |
CN1124126C (zh) | 1995-08-29 | 2003-10-15 | 威·曼父子有限公司 | 清凉剂组合物 |
RU2130056C1 (ru) | 1996-11-29 | 1999-05-10 | Акционерное общество открытого типа "Кашинский ликеро-водочный завод "Вереск" | Водка особая "афанасий никитин" |
US5957339A (en) * | 1997-06-23 | 1999-09-28 | Keystone Manufacturing Co., Inc. | Water filtration system |
RU2167926C2 (ru) | 1997-06-24 | 2001-05-27 | Открытое акционерное общество "Ставропольский ликеро-водочный завод "Стрижамент" | Композиция ингредиентов сладкой настойки |
RU2133266C1 (ru) | 1997-12-17 | 1999-07-20 | Френкель Виктор Александрович | Способ производства водки "степан разин" |
RU2137824C1 (ru) | 1998-01-27 | 1999-09-20 | Стерлитамакский спирто-водочный завод | Водка "стерлитамакская" |
RU2136737C1 (ru) | 1998-02-18 | 1999-09-10 | Уфимский винно-водочный завод "Иремель" | Композиция ингредиентов для джина "иремель" |
RU2157832C1 (ru) | 1999-04-29 | 2000-10-20 | Павлова Татьяна Васильевна | Способ производства водки |
RU2159278C1 (ru) | 1999-06-23 | 2000-11-20 | Закрытое акционерное общество Завод "РОСИНКА" | Способ производства водки особой |
RU2154093C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154094C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154100C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154099C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154097C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154096C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2154098C2 (ru) | 1999-08-24 | 2000-08-10 | Соколов Юрий Владимирович | Слабоалкогольный напиток |
RU2166537C1 (ru) | 1999-11-11 | 2001-05-10 | Общество с ограниченной ответственностью "ИТАР" | Способ производства водки |
RU2169185C1 (ru) | 1999-12-29 | 2001-06-20 | Всеволожский промкомбинат | Способ производства водки |
RU2159802C1 (ru) * | 2000-02-04 | 2000-11-27 | Нерушай Сергей Алексеевич | Способ производства спиртных напитков |
RU2171279C1 (ru) * | 2000-02-14 | 2001-07-27 | Ликеро-водочный завод "Петровский" | Способ производства водки |
RU2175010C1 (ru) | 2000-04-06 | 2001-10-20 | Бобрышев Сергей Юрьевич | Способ производства водки |
US20040013768A1 (en) * | 2001-08-13 | 2004-01-22 | Khatchatrian Robert G. | Method of obtaining ethyl alcohol or aqueous-alcoholic solution for preparation of vodka |
-
2002
- 2002-12-23 EP EP09075163A patent/EP2130900A1/fr not_active Withdrawn
- 2002-12-23 WO PCT/RU2002/000547 patent/WO2003062368A1/fr active Application Filing
- 2002-12-23 JP JP2003562236A patent/JP2005514943A/ja active Pending
- 2002-12-23 DE DE60233651T patent/DE60233651D1/de not_active Expired - Lifetime
- 2002-12-23 AT AT02797001T patent/ATE442431T1/de active
- 2002-12-23 ES ES02797001T patent/ES2333111T3/es not_active Expired - Lifetime
- 2002-12-23 PT PT02797001T patent/PT1380639E/pt unknown
- 2002-12-23 US US10/471,246 patent/US7750052B2/en not_active Expired - Fee Related
- 2002-12-23 CA CA002473283A patent/CA2473283A1/fr not_active Abandoned
- 2002-12-23 IL IL15788402A patent/IL157884A0/xx not_active IP Right Cessation
- 2002-12-23 CN CN028281748A patent/CN1620496B/zh not_active Expired - Fee Related
- 2002-12-23 EA EA200300868A patent/EA006862B1/ru not_active IP Right Cessation
- 2002-12-23 EP EP02797001A patent/EP1380639B1/fr not_active Expired - Lifetime
- 2002-12-23 DK DK02797001T patent/DK1380639T3/da active
-
2009
- 2009-12-09 CY CY20091101291T patent/CY1109574T1/el unknown
-
2010
- 2010-05-26 US US12/787,547 patent/US20100240771A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20100240771A1 (en) | 2010-09-23 |
US7750052B2 (en) | 2010-07-06 |
ES2333111T3 (es) | 2010-02-17 |
IL157884A0 (en) | 2004-03-28 |
EP1380639A1 (fr) | 2004-01-14 |
US20040109900A1 (en) | 2004-06-10 |
JP2005514943A (ja) | 2005-05-26 |
CN1620496A (zh) | 2005-05-25 |
DE60233651D1 (de) | 2009-10-22 |
EP1380639A8 (fr) | 2004-06-02 |
PT1380639E (pt) | 2009-11-23 |
CA2473283A1 (fr) | 2003-07-31 |
EP2130900A1 (fr) | 2009-12-09 |
CN1620496B (zh) | 2010-06-23 |
EP1380639A4 (fr) | 2004-06-16 |
CY1109574T1 (el) | 2014-08-13 |
WO2003062368A1 (fr) | 2003-07-31 |
EA200300868A1 (ru) | 2004-08-26 |
ATE442431T1 (de) | 2009-09-15 |
DK1380639T3 (da) | 2009-12-21 |
EA006862B1 (ru) | 2006-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20100240771A1 (en) | Process for preparing aqueous-alcoholic solution and products based thereon | |
RU2238310C1 (ru) | Слабоалкогольный напиток "абсентер энерджи" | |
RU2086626C1 (ru) | Водка особая "знаменская" | |
RU2394097C2 (ru) | Водка особая "на пантах" | |
RU2216582C2 (ru) | Способ получения водно-спиртового раствора и алкогольный, фармацевтический и косметический продукты, изготовленные с его использованием | |
RU2175007C1 (ru) | Способ производства настойки горькой | |
RU2163632C1 (ru) | Напиток винный | |
JPS6024180A (ja) | ハニ−フラワ−リキユ−ル | |
RU2138544C1 (ru) | Водка особая "от петровича" | |
RU2175009C2 (ru) | Водка особая "чародейка" | |
RU2159278C1 (ru) | Способ производства водки особой | |
RU2177502C1 (ru) | Способ производства водки | |
KR100508615B1 (ko) | 백련잎 추출액을 이용한 주류의 제조방법 | |
RU2158300C1 (ru) | Способ производства водки | |
RU2119944C1 (ru) | Композиция ингредиентов для водки особой "киришская особая" | |
RU2221858C2 (ru) | Напиток | |
RU2166537C1 (ru) | Способ производства водки | |
RU2192458C2 (ru) | Способ производства водки | |
RU2160773C1 (ru) | Способ производства водки особой | |
RU2132375C1 (ru) | Водка особая "эфемериды" | |
RU2128692C1 (ru) | Водка особая "боцман" | |
RU2181767C2 (ru) | Способ производства водки особой | |
RU2142993C1 (ru) | Способ производства водки особой "всеволожская" | |
RU2146701C1 (ru) | Водка "великое посольство" | |
RU2143479C1 (ru) | Водка "очаковская золотой корень" |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20031010 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SI |
|
AX | Request for extension of the european patent |
Extension state: AL LT LV MK RO |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SI SK TR |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20040507 |
|
17Q | First examination report despatched |
Effective date: 20060922 |
|
17Q | First examination report despatched |
Effective date: 20060922 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: C12G 3/06 20060101AFI20090206BHEP |
|
RTI1 | Title (correction) |
Free format text: METHOD FOR PRODUCING A WATER-ALCOHOL SOLUTION |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SI SK TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
REF | Corresponds to: |
Ref document number: 60233651 Country of ref document: DE Date of ref document: 20091022 Kind code of ref document: P |
|
REG | Reference to a national code |
Ref country code: PT Ref legal event code: SC4A Free format text: AVAILABILITY OF NATIONAL TRANSLATION Effective date: 20091116 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: NV Representative=s name: REUTELER & CIE S.A. |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: TRGR |
|
REG | Reference to a national code |
Ref country code: GR Ref legal event code: EP Ref document number: 20090402955 Country of ref document: GR |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: CH Payment date: 20091215 Year of fee payment: 8 Ref country code: DK Payment date: 20091211 Year of fee payment: 8 Ref country code: IE Payment date: 20091215 Year of fee payment: 8 Ref country code: LU Payment date: 20091218 Year of fee payment: 8 Ref country code: MC Payment date: 20091210 Year of fee payment: 8 Ref country code: SE Payment date: 20091218 Year of fee payment: 8 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2333111 Country of ref document: ES Kind code of ref document: T3 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20090909 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20091223 Year of fee payment: 8 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PT Payment date: 20091207 Year of fee payment: 8 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20090909 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20090909 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20100113 Year of fee payment: 8 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20090909 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: CY Payment date: 20091221 Year of fee payment: 8 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: BE Payment date: 20091224 Year of fee payment: 8 Ref country code: GR Payment date: 20091215 Year of fee payment: 8 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
26N | No opposition filed |
Effective date: 20100610 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091231 |
|
BERE | Be: lapsed |
Owner name: OOO "NAUCHNO-PROIZVODSTVENNOE OBIEDINENIE "OPYTNA Effective date: 20101231 |
|
REG | Reference to a national code |
Ref country code: PT Ref legal event code: MM4A Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20110624 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: V1 Effective date: 20110701 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110624 Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101231 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: EBP |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20090909 Ref country code: CY Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101223 |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: EUG |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101224 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101223 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101231 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110704 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110701 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FD2A Effective date: 20120220 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101224 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101223 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20140611 Year of fee payment: 12 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20140630 Year of fee payment: 12 Ref country code: IT Payment date: 20140616 Year of fee payment: 12 Ref country code: AT Payment date: 20140612 Year of fee payment: 12 Ref country code: FI Payment date: 20140611 Year of fee payment: 12 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20140630 Year of fee payment: 12 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 60233651 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20141223 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 442431 Country of ref document: AT Kind code of ref document: T Effective date: 20141223 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20141223 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20150831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20141223 Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20150701 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20141231 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20141223 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20141223 |