EP1312869B1 - Cooking appliance with one working plane and at least two cooking areas - Google Patents

Cooking appliance with one working plane and at least two cooking areas Download PDF

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Publication number
EP1312869B1
EP1312869B1 EP02024647A EP02024647A EP1312869B1 EP 1312869 B1 EP1312869 B1 EP 1312869B1 EP 02024647 A EP02024647 A EP 02024647A EP 02024647 A EP02024647 A EP 02024647A EP 1312869 B1 EP1312869 B1 EP 1312869B1
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EP
European Patent Office
Prior art keywords
cooking
regions
cooking device
rotation
region
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EP02024647A
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German (de)
French (fr)
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EP1312869A2 (en
EP1312869A3 (en
Inventor
Udo Baumann
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Electrolux Professional GmbH
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Electrolux Professional GmbH
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/30—Arrangements for mounting stoves or ranges in particular locations

Definitions

  • the invention relates to a cooking device with a working level and at least two cooking areas.
  • More and more kitchens have to make do with less and less space for cost reasons. This mainly affects restaurants and hotels, which reduce their kitchen area in favor of the guest area.
  • the special feature of the restaurant kitchens is that at different times different work is to be done. So the lunches and dinners are to be prepared in the morning and in the afternoon and a la carte at lunchtime or in the evening, with tilting pans, fryers, kettles etc. and more for the final preparation Cookers (cookers) and baking plates (griddle plates) are required.
  • a cooking appliance in which a hot plate having a plurality of surfaces whose at least a heating surface is rotatably mounted to leave the user the choice between multiple surfaces.
  • a kitchen stove is described with at least two worktops, which are arranged on a pivot housing which can be locked in the use positions of the worktops.
  • the invention has for its object to provide a cooking device with a working level and at least two cooking areas, which has a small footprint.
  • the cooking device has a working level and at least two cooking areas, which are rotatable about a plane-parallel axis of rotation successively in the working plane. In this way, only one cooking area always occupies a floor space, namely the one currently located in the work plane.
  • the cooking areas are designed as heatable vessels.
  • Work plane and axis of rotation preferably extend horizontally, wherein the axis of rotation is arranged in particular under the operable from above working plane.
  • the working plane could also run vertically in front of the horizontal axis of rotation, if it could be operated from the front. Such operation from the front would also allow a vertical axis of rotation.
  • the turning itself can be done manually or electrically.
  • the cooking zones are distributed symmetrically or asymmetrically about the axis of rotation. Preferably, two are offset by 180 degrees Cooking areas provided. Your distance from the axis of rotation is the same.
  • the cooking areas differ at least partially functionally from each other or are functionally identical.
  • Each cooking area has one or more identical or different cooking functions.
  • At least one preparatory production cooking area and at least one finished final cooking area are provided.
  • the cooking areas have cooking and / or baking and / or roasting and / or grill and / or braising and / or warming areas.
  • One or more cooking areas are designed as a multifunction cooking area, which is preferably suitable for cooking, frying, steaming and for use as a warming device (bainmarie) and as a griddle plate. At least one cooking area has two cookers (cooker).
  • the cooking areas When turning, the cooking areas automatically switch off. Cooking areas filled or filled with food are automatically secured against rotation.
  • the cooking areas are preferably associated with storage and / or pretreatment and / or rinsing and / or serving areas, which are arranged rotatably or spatially fixed in particular with the cooking areas.
  • the cooking device can be built-in, wall-mounted or freestanding.
  • the wall mounted multifunction cooker 2 consists of a rotating frame 4 and a rotary body 6.
  • the rotating frame 4 is fixed to a wall 8. It has a horizontal axis of rotation 10 about which the rotary body 6 rotatably supports. This has an upper cooking region 12 and a lower cooking region 14. Both cooking regions 12, 14 are formed by two rectangular subregions arranged in the axial direction next to one another.
  • a faucet 16 rises on the rotating frame 4, a faucet 16 rises.
  • the freestanding multifunction cooker 18 according to the Fig. 4-6 consists of a free-standing rotating frame 20 and a rotary body 6 which rotatably supports about a horizontal axis 22 of the rotating frame 20 and also an upper cooking area 12 and a lower cooking area 14 has. Again, both cooking areas are divided in the axial direction. Possible combinations show the Fig. 7 to 10 ,
  • the cooking area according to Fig. 7 consists of a Cerankocher 24 and a multi-function cooker 26 for cooking, frying and cooking, which is also used as Bainmarie and as a griddle plate.
  • the view are also two Tellerablagen 28 on the axially parallel opposite sides of the rotating frame 20 and arranged on the rotating frame faucet 16 can be seen.
  • Cerankocher are here in particular glass ceramic plates with underlying heating sources such as radiant heat sources and / or induction heating and / or gas burners, which may also be open to understand
  • the cooking area according to Figure 8 has two Cerankocher 24 on.
  • the cooking area according to Fig. 9 has a Cerankocher 24 and a heatable steel plate (baking plate, griddle.plate) 30.
  • the cooking area according to Fig. 10 Finally, it consists of a multifunction cooker 26 and a griddle plate 30.
  • the mode of action is the following:
  • a cooking area 12 in a working plane designated A, while the cooking area 14 assumes a waiting position designated W.
  • a cooking area 12 are according to Fig. 7 a multifunction cooker. 26 and a ceramic hob 24 and as a cooking area 14 two Cerankochfelder 24 are provided.
  • Preparatory cooking operations such as cooking, roasting and steam cooking are now carried out in the morning and in the afternoon in the multifunction cooker 26 and on the ceramic hob 24 on the cooking area 12 located in the working level A.
  • the commissioning of the cooking area 14 for the actual guest operation takes place by the rotating body 6 unlocked in a manner not shown by the rotating frame 4 and 20 and according to the Fig. 3 and 6 is rotated by 180 degrees about the rotation axis 10 and 22, respectively, until the cooking area 12 is in the waiting position W and the cooking area 14 is in the working level A.
  • an unillustrated sensor ensures that a rotation is only possible if the cooking area 12 is switched off on the one hand to be free of food and the other.
  • unrepresented rotary body are provided to carry offset by 90 degrees Gar Kunststoffe, so that successively four Gar Kunststoffe, for example, in the FIGS. 7 to 10 shown, rotate in the work plane.
  • two cooking zones could each be provided for preparatory and finishing cooking operations.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The multi-function cooker has a working plane and at least two cooking areas which rotate around a horizontal axis (22) parallel to the plane, to be brought successively into the working plane. The rotation is manual or electrical. The cooking areas are arranged symmetrically or asymmetrically around the rotating axis. The functions of the cooking areas are boiling and/or roasting and/or grilling and/or braising and/or keeping food hot.

Description

Die Erfindung betrifft eine Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen.The invention relates to a cooking device with a working level and at least two cooking areas.

Immer mehr Küchen müssen aus Kostengründen mit immer weniger Raum auszukommen. Dies betrifft vor allem Restaurants und Hotels, die ihren Küchenbereich zugunsten des Gästebereichs verkleinern. Die Spezifik der Restaurantküchen besteht darin, daß zu unterschiedlichen Zeiten unterschiedliche Arbeiten zu verrichten sind. So sind die Mittags- und Abendessen morgens bzw. nachmittags vorzubereiten und mittags bzw. abends a la carte fertigzustellen, wobei für die Vorbereitung vor allem Kipppfannen (tilting pans), Friteusen (fryers), Kessel (kettles) usw. und für die Endzubereitung mehr Kocher (cookers) und Backplatten (griddle plates) erforderlich sind. In bekannten Küchen finden sich die Vorbereitungseinrichtungen - beispielsweise Hocker-Kocher (hot pot stand) oder Kessel (kettle) und Bratpfanne (frying pan) - an einer Stelle und die Endfertigungseinrichtungen - beispielsweise vier oder acht Platten (plates) mit offenen Brennern oder Induktionsplatten und zusätzliche Backplatten (griddles), Friteusen (fryers) und Warmhalteeinrichtungen (bainmaries) - an anderer Stelle des Raumes.More and more kitchens have to make do with less and less space for cost reasons. This mainly affects restaurants and hotels, which reduce their kitchen area in favor of the guest area. The special feature of the restaurant kitchens is that at different times different work is to be done. So the lunches and dinners are to be prepared in the morning and in the afternoon and a la carte at lunchtime or in the evening, with tilting pans, fryers, kettles etc. and more for the final preparation Cookers (cookers) and baking plates (griddle plates) are required. In known kitchens are the preparation facilities - for example, stool cooker (hot pot stand) or kettle and frying pan - in one place and the finishing equipment - for example, four or eight plates with open burners or induction plates and additional griddles, fryers, and keepers (bainmaries) elsewhere in the room.

Aus der GB-A-2 358 465 A ist ein Gargerät bekannt, bei dem eine Heißplatte mit mehreren Oberflächen, deren wenigstens eine eine Heizoberfläche ist, rotierbar gelagert ist, um dem Nutzer die Wahl zwischen mehreren Oberflächen zu lassen. In der CH 502 562 A ist ein Küchenherd mit mindestens zwei Arbeitsplatten beschrieben, die an einem Schwenkgehäuse angeordnet sind, das in den Gebrauchsstellungen der Arbeitsplatten arretierbar ist.From the GB-A-2 358 465 A cooking appliance is known in which a hot plate having a plurality of surfaces whose at least a heating surface is rotatably mounted to leave the user the choice between multiple surfaces. In the CH 502 562 A a kitchen stove is described with at least two worktops, which are arranged on a pivot housing which can be locked in the use positions of the worktops.

Der Erfindung liegt die Aufgabe zugrunde, eine Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen zu schaffen, die eine geringe Aufstellfläche aufweist.The invention has for its object to provide a cooking device with a working level and at least two cooking areas, which has a small footprint.

Erfindungsgemäß wird diese Aufgabe durch die Merkmale des Anspruches 1 gelöst. Vorteilhafte Weiterbildungen ergeben sich aus den Unteransprüchen.According to the invention, this object is solved by the features of claim 1. Advantageous developments emerge from the subclaims.

Die Gareinrichtung besitzt eine Arbeitsebene und wenigstens zwei Garbereiche, die um eine ebenenparallele Drehachse nacheinander in die Arbeitsebene drehbar sind. Auf diese Weise beansprucht immer nur ein Garbereich Stellfläche, nämlich der gerade in der Arbeitsebene befindliche. Die Garbereiche sind als beheizbare Gefäße ausgebildet.The cooking device has a working level and at least two cooking areas, which are rotatable about a plane-parallel axis of rotation successively in the working plane. In this way, only one cooking area always occupies a floor space, namely the one currently located in the work plane. The cooking areas are designed as heatable vessels.

Arbeitsebene und Drehachse verlaufen vorzugsweise horizontal, wobei die Drehachse insbesondere unter der von oben bedienbaren Arbeitsebene angeordnet ist. Die Arbeitsebene könnte aber auch vertikal vor der horizontalen Drehachse verlaufen, wenn sie von vorn bedienbar wäre. Eine solche Bedienung von vorn ließe auch eine vertikale Drehachse zu. Das Drehen selbst kann manuell oder elektrisch erfolgen.Work plane and axis of rotation preferably extend horizontally, wherein the axis of rotation is arranged in particular under the operable from above working plane. The working plane could also run vertically in front of the horizontal axis of rotation, if it could be operated from the front. Such operation from the front would also allow a vertical axis of rotation. The turning itself can be done manually or electrically.

Die Garbereiche sind symmetrisch oder unsymmetrisch um die Drehachse verteilt. Vorzugsweise sind zwei um 180 Grad versetzte Garbereiche vorgesehen. Ihr Abstand von der Drehachse ist gleich.The cooking zones are distributed symmetrically or asymmetrically about the axis of rotation. Preferably, two are offset by 180 degrees Cooking areas provided. Your distance from the axis of rotation is the same.

Die Garbereiche unterscheiden sich zumindest teilweise funktionell voneinander oder sind funktionell identisch ausgebildet. Jeder Garbereich weist eine oder mehrere gleiche oder unterschiedliche Garfunktionen auf. Es sind wenigstens ein vorbereitender Produktionsgarbereich und wenigstens ein fertigstellender Endgarbereich vorgesehen.The cooking areas differ at least partially functionally from each other or are functionally identical. Each cooking area has one or more identical or different cooking functions. At least one preparatory production cooking area and at least one finished final cooking area are provided.

Die Garbereiche besitzen Koch- und/oder Back- und/oder Brat- und/oder Grill- und/oder Schmor- und/oder Warmhaltebereiche.The cooking areas have cooking and / or baking and / or roasting and / or grill and / or braising and / or warming areas.

Ein oder mehrere Garbereiche sind als Multifunktionsgarbereich ausgebildet, der vorzugsweise zum Kochen (cooking), Braten (frying), Dampfgaren (steaming) und zur Nutzung als Warmhalteeinrichtung (bainmarie) und als Backplatte (griddle plate) geeignet ist. Wenigstens ein Garbereich besitzt zwei Kocher (cooker).One or more cooking areas are designed as a multifunction cooking area, which is preferably suitable for cooking, frying, steaming and for use as a warming device (bainmarie) and as a griddle plate. At least one cooking area has two cookers (cooker).

Beim Drehen schalten sich die Garbereiche automatisch ab. Mit Gargut gefüllte bzw. belegte Garbereiche sind automatisch drehgesichert.When turning, the cooking areas automatically switch off. Cooking areas filled or filled with food are automatically secured against rotation.

Den Garbereichen sind vorzugsweise Ablage- und/oder Vorbehandlungs- und/oder Spül- und/oder Servierbereiche zugeordnet, die insbesondere mit den Garbereichen drehbar oder raumfest angeordnet sind.The cooking areas are preferably associated with storage and / or pretreatment and / or rinsing and / or serving areas, which are arranged rotatably or spatially fixed in particular with the cooking areas.

Die Gareinrichtung kann eingebaut, wandgebunden oder freistehend ausgebildet sein.The cooking device can be built-in, wall-mounted or freestanding.

Die Erfindung wird nachstehend anhand eines Ausführungsbeispieles näher erläutert. In den zugehörigen Zeichnungen zeigen:

  • Fig. 1 einen wandmontierten Multifunktionskocher mit einem in Arbeitsstellung befindlichen Garbereich in Vorderansicht
  • Fig. 2 den Multifunktionskocher in Seitenansicht,
  • Fig. 3 den Multifunktionskocher während des Drehens seiner Garbereiche,
  • Fig. 4 einen freistehenden Multifunktionskocher mit einem in Arbeitsstellung befindlichen Garbereich,
  • Fig. 5 den Multifunktionskocher in Seitenansicht,
  • Fig. 6 den Multifunktionskocher während des Drehens seiner Garbereiche,
  • Fig. 7 eine erste Kombination eines Garbereiches gemäß der Erfindung.
  • Fig. 8 eine zweite nicht erfindungsgemäße Kombination,
  • Fig. 9 eine dritte nicht erfindungsgemäße Kombination und
  • Fig. 10 eine vierte Kombination gemäß der Erfindung.
The invention will be explained in more detail below with reference to an embodiment. In the accompanying drawings show:
  • Fig. 1 a wall-mounted multifunction cooker with a cooking zone in working position in front view
  • Fig. 2 the multifunction cooker in side view,
  • Fig. 3 the multifunction cooker while turning its cooking areas,
  • Fig. 4 a freestanding multifunction cooker with a cooking area in working position,
  • Fig. 5 the multifunction cooker in side view,
  • Fig. 6 the multifunction cooker while turning its cooking areas,
  • Fig. 7 a first combination of a cooking area according to the invention.
  • Fig. 8 a second combination not according to the invention,
  • Fig. 9 a third combination not according to the invention and
  • Fig. 10 a fourth combination according to the invention.

Der wandmontierte Multifunktionskocher 2 gemäß der Fig. 1-3 besteht aus einem Drehrahmen 4 und einem Drehkörper 6. Der Drehrahmen 4 ist an einer Wand 8 befestigt. Er weist eine horizontale Drehachse 10 auf, um die der Drehkörper 6 drehbar lagert. Dieser besitzt einen oberen Garbereich 12 und einen unteren Garbereich 14. Beide Garbereiche 12, 14 sind durch zwei in Achsrichtung nebeneinander angeordnete rechteckige Teilbereiche gebildet. Auf dem Drehrahmen 4 erhebt sich ein Wasserhahn 16.The wall mounted multifunction cooker 2 according to Fig. 1-3 consists of a rotating frame 4 and a rotary body 6. The rotating frame 4 is fixed to a wall 8. It has a horizontal axis of rotation 10 about which the rotary body 6 rotatably supports. This has an upper cooking region 12 and a lower cooking region 14. Both cooking regions 12, 14 are formed by two rectangular subregions arranged in the axial direction next to one another. On the rotating frame 4, a faucet 16 rises.

Der freistehende Multifunktionskocher 18 gemäß der Fig. 4-6 besteht aus einem freistehenden Drehrahmen 20 und einem Drehkörper 6, der um eine horizontale Achse 22 des Drehrahmens 20 drehbar lagert und ebenfalls einen oberen Garbereich 12 und einen unteren Garbereich 14 besitzt. Auch hier sind beide Garbereiche in Achsrichtung geteilt. Mögliche Kombinationen zeigen die Fig. 7 bis 10.The freestanding multifunction cooker 18 according to the Fig. 4-6 consists of a free-standing rotating frame 20 and a rotary body 6 which rotatably supports about a horizontal axis 22 of the rotating frame 20 and also an upper cooking area 12 and a lower cooking area 14 has. Again, both cooking areas are divided in the axial direction. Possible combinations show the Fig. 7 to 10 ,

Der Garbereich gemäß Fig. 7 besteht aus einem Cerankocher 24 und einem Multifunktionskocher 26 zum Kochen, Braten und Garen, der auch als Bainmarie und als Griddle plate verwendbar ist. Der Ansicht sind darüber hinaus zwei Tellerablagen 28 an den achsparallel gegenüberliegenden Seiten des Drehrahmens 20 und ein am Drehrahmen angeordneter Wasserhahn 16 zu entnehmen. Als Cerankocher sind hier insbesondere Glaskeramikplatten mit darunter befindlichen Heizquellen wie Strahlungsheizquellen und/oder Induktionsheizquellen und/oder Gasbrennern, die auch offen sein können, zu verstehenThe cooking area according to Fig. 7 consists of a Cerankocher 24 and a multi-function cooker 26 for cooking, frying and cooking, which is also used as Bainmarie and as a griddle plate. The view are also two Tellerablagen 28 on the axially parallel opposite sides of the rotating frame 20 and arranged on the rotating frame faucet 16 can be seen. As Cerankocher are here in particular glass ceramic plates with underlying heating sources such as radiant heat sources and / or induction heating and / or gas burners, which may also be open to understand

Der Garbereich gemäß Fig.8 weist zwei Cerankocher 24 auf. Der Garbereich gemäß Fig. 9 besitzt einen Cerankocher 24 und eine heizbare Stahlplatte (Backplatte, griddle.plate) 30. Der Garbereich gemäß Fig. 10 schließlich besteht aus einem Multifunktionskocher 26 und einer Backplatte (griddle plate) 30.The cooking area according to Figure 8 has two Cerankocher 24 on. The cooking area according to Fig. 9 has a Cerankocher 24 and a heatable steel plate (baking plate, griddle.plate) 30. The cooking area according to Fig. 10 Finally, it consists of a multifunction cooker 26 and a griddle plate 30.

Neben diesen Kombinationen zur Bildung eines Garbereiches sind selbstverständlich eine Vielzahl weiterer Kombinationen denkbar. Auch ist es möglich, diese Garbereiche in unterschiedlichen Kombinationen zu unterschiedlichen Multifunktionskochern zu kombinieren. Obwohl Multifuktionskocher mit um 180 Grad versetzten Garbereichen, deren einer insbesondere der vorbereitenden Produktion und deren anderer insbesondere der fertigstellenden Endgarung dient, bevorzugte Ausbildungen sind, fallen unter die Erfindung auch Multifunktionskocher mit drei, vier oder mehr Garbereichen. Auch sind Multifunktionskocher mit zwei oder mehr identischen Mehrfunktionsgarbereichen denkbar, um beispielsweise nacheinander oder abwechselnd unterschiedliche Produktgruppen wie Fisch und Fleisch zu garen.In addition to these combinations for the formation of a Garbereiches of course a variety of other combinations are conceivable. It is also possible to combine these cooking areas in different combinations to different multifunction cookers. Although multi-purpose cooker with 180 degrees offset cooking areas, one of which in particular the preparatory production and the other particular of the final finishing cooking serves, are preferred embodiments, fall under the invention also Multifunction cooker with three, four or more cooking areas. Also multifunction cookers with two or more identical Mehrfununktgarbereichen are conceivable, for example, successively or alternately to cook different product groups such as fish and meat.

Die Wirkungsweise ist folgende:The mode of action is the following:

Zunächst befinde sich gemäß der Fig. 1, 2 und 4, 5 der Garbereich 12 in einer mit A bezeichneten Arbeitsebene, während der Garbereich 14 eine mit W bezeichnete Warteposition einnimmtt. Als Garbereich 12 seien gemäß Fig. 7 ein Multifunktionskocher. 26 sowie ein Cerankochfeld 24 und als Garbereich 14 zwei Cerankochfelder 24 vorgesehen.First, according to the Fig. 1, 2 and 4, 5 the cooking area 12 in a working plane designated A, while the cooking area 14 assumes a waiting position designated W. As a cooking area 12 are according to Fig. 7 a multifunction cooker. 26 and a ceramic hob 24 and as a cooking area 14 two Cerankochfelder 24 are provided.

Auf dem in der Arbeitsebene A befindlichen Garbereich 12 werden nun vormittags bzw. nachmittags in dem Multifunktionskocher 26 und auf dem Cerankochfeld 24 vorbereitende Garvorgänge wie Kochen, Braten und Dampfgaren durchgeführt.Preparatory cooking operations such as cooking, roasting and steam cooking are now carried out in the morning and in the afternoon in the multifunction cooker 26 and on the ceramic hob 24 on the cooking area 12 located in the working level A.

Sind diese Arbeiten gegen Mittag bzw. Abend abgeschlossen, erfolgt die Inbetriebnahme des Garbereiches 14 für den eigentlichen Gästebetrieb, indem der Drehkörper 6 auf nichtdargestellte Weise vom Drehrahmen 4 bzw. 20 entriegelt und gemäß der Fig. 3 und 6 um die Drehachse 10 bzw. 22 um 180 Grad gedreht wird, bis sich der Garbereich 12 in der Warteposition W und der Garbereich 14 in der Arbeitsebene A befinden. Dabei stellt eine nichtdargestellte Sensorik sicher, daß ein Drehen nur dann möglich ist, wenn der Garbereich 12 zum einen frei von Gargut und zum anderen abgeschaltet ist.Are these work completed around noon or evening, the commissioning of the cooking area 14 for the actual guest operation takes place by the rotating body 6 unlocked in a manner not shown by the rotating frame 4 and 20 and according to the Fig. 3 and 6 is rotated by 180 degrees about the rotation axis 10 and 22, respectively, until the cooking area 12 is in the waiting position W and the cooking area 14 is in the working level A. In this case, an unillustrated sensor ensures that a rotation is only possible if the cooking area 12 is switched off on the one hand to be free of food and the other.

Ist der Drehvorgang abgeschlossen, der Drehkörper 6 wieder verriegelt und der Garbereich 14 einsatzbereit, lassen sich auf dessen Cerankochfeldern 24 die auf dem Garbereich 12 vorbereiteten Speisen für den Gast a la carte fertigstellen. (Das Beispiel für die Bestückung des 2.Garbereiches ist nicht erfindungsgemäß.)Is the rotation completed, the rotary body 6 locked again and the cooking area 14 ready for use, can be on the Cerankochfeldern 24 prepared on the cooking area 12 food for the guest a la carte finish. (The example for the assembly of the 2.Garereiches is not according to the invention.)

Sind die Garbereiche 12 und 14 in den gemäß Fig. 7 bis 10 verbleibenden 15 Kombinationen bestückt, erfolgt der Garbereichswechsel entsprechend.Are the cooking areas 12 and 14 in accordance with Fig. 7 to 10 remaining 15 combinations equipped, the cooking area change takes place accordingly.

Darüber hinaus sind auch nichtdargestellte Drehkörper vorgesehen, die um 90 Grad versetzte Garbereiche tragen, so daß sich nacheinander vier Garbereiche, beispielsweise die in den Figuren 7 bis 10 dargestellten, in die Arbeitsebene drehen lassen. Hierbei könnten je zwei Garbereiche für vorbereitende und fertigstellende Garvorgänge vorgesehen sein.In addition, unrepresented rotary body are provided to carry offset by 90 degrees Garbereiche, so that successively four Garbereiche, for example, in the FIGS. 7 to 10 shown, rotate in the work plane. In this case, two cooking zones could each be provided for preparatory and finishing cooking operations.

Claims (18)

  1. Cooking device having a working plane (A) and at least two cooking regions (12, 14), which can be rotated about a plane-parallel axis of rotation (10, 22) one after the other into the working plane (A), characterised in that the cooking regions (12, 14) are designed as heatable vessels (26).
  2. Cooking device according to claim 1, in which the axis of rotation (10, 22) runs horizontally.
  3. Cooking device according to claim 1 or 2, in which the rotation is effected manually or electrically.
  4. Cooking device according to one of claims 1 to 3, in which the cooking regions (12, 14) are distributed symmetrically or non-symmetrically about the axis of rotation (10, 22).
  5. Cooking device according to one of claims 1 to 4, in which two cooking regions (12, 14) offset by 180 degrees are provided.
  6. Cooking device according to one of claims 1 to 5, in which the cooking regions (12, 14) differ from one another at least partly in terms of function or are designed to be identical in terms of function.
  7. Cooking device according to one of claims 1 to 6, in which each cooking region (12, 14) has one or more of the same or different cooking functions.
  8. Cooking device according to one of claims 1 to 7, in which at least one preparatory production cooking region and at least one finishing end cooking region are provided.
  9. Cooking device according to one of claims 1 to 8, in which the cooking regions (12, 14) have boiling and/or baking and/or roasting and/or grilling and/or braising and/or heat-retaining regions.
  10. Cooking device according to one of claims 1 to 9, in which one or more cooking regions (12, 14) are designed as a multi-functional cooking region (26).
  11. Cooking device according to claim 10, in which the multi-functional cooking region (26) has at least the functions boiling and roasting and the uses as a heat-retaining device and as a baking tray.
  12. Cooking device according to one of claims 1 to 11, in which at least one cooking region (12, 14) has two hotplates (24).
  13. Cooking device according to one of claims 1 to 12, in which the cooking regions (12, 14) switch off automatically during rotation.
  14. Cooking device according to one of claims 1 to 13, in which filled or occupied cooking regions (12, 14) are automatically secured against rotation.
  15. Cooking device according to one of claims 1 to 14, in which storage and/or pre-treatment and/or washing and/or serving regions are assigned to the cooking regions.
  16. Cooking device according to claim 15, in which the storage and/or pre-treatment and/or washing and/or serving regions can be rotated with the cooking regions.
  17. Cooking device according to claim 15 or 16, in which the storage and/or pre-treatment and/or washing and/or serving regions are arranged to be spatially fixed.
  18. Cooking device according to one of claims 1 to 17, which is designed to be built-in, wall-bound or freestanding.
EP02024647A 2001-11-16 2002-11-05 Cooking appliance with one working plane and at least two cooking areas Expired - Lifetime EP1312869B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10156496A DE10156496B4 (en) 2001-11-16 2001-11-16 Cooking device with a working level and at least two cooking areas
DE10156496 2001-11-16

Publications (3)

Publication Number Publication Date
EP1312869A2 EP1312869A2 (en) 2003-05-21
EP1312869A3 EP1312869A3 (en) 2004-03-24
EP1312869B1 true EP1312869B1 (en) 2008-03-12

Family

ID=7706088

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02024647A Expired - Lifetime EP1312869B1 (en) 2001-11-16 2002-11-05 Cooking appliance with one working plane and at least two cooking areas

Country Status (3)

Country Link
EP (1) EP1312869B1 (en)
AT (1) ATE389151T1 (en)
DE (2) DE10156496B4 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017204238B4 (en) * 2017-03-14 2021-05-06 E.G.O. Elektro-Gerätebau GmbH Cooking device with a hob and arrangement of a cooking device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH502562A (en) * 1970-07-31 1971-01-31 Dornbierer Laurenz Kitchen stove, especially for restaurants, with at least two worktops
DE3339612A1 (en) * 1983-11-02 1985-05-09 Paul 8706 Höchberg Viel Multipurpose oven, especially for gastronomic purposes
FR2743286B1 (en) * 1996-01-10 1998-02-20 Seb Sa COOKING APPLIANCE HAVING MULTIPLE HEATING STATES
GB2358465A (en) * 2000-01-21 2001-07-25 Belling Appliances Ltd A cooking appliance
DE10122553B4 (en) * 2001-05-10 2005-02-10 Frima S.A. Cooking appliance with variable cooking surface

Also Published As

Publication number Publication date
DE50211879D1 (en) 2008-04-24
EP1312869A2 (en) 2003-05-21
DE10156496A1 (en) 2003-06-05
ATE389151T1 (en) 2008-03-15
EP1312869A3 (en) 2004-03-24
DE10156496B4 (en) 2011-04-21

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