EP1288137B1 - Emballage pour tranches de produits alimentaires en formation imbriquée - Google Patents

Emballage pour tranches de produits alimentaires en formation imbriquée Download PDF

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Publication number
EP1288137B1
EP1288137B1 EP02018951A EP02018951A EP1288137B1 EP 1288137 B1 EP1288137 B1 EP 1288137B1 EP 02018951 A EP02018951 A EP 02018951A EP 02018951 A EP02018951 A EP 02018951A EP 1288137 B1 EP1288137 B1 EP 1288137B1
Authority
EP
European Patent Office
Prior art keywords
packaging
foodstuff
lower tray
disc
steps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02018951A
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German (de)
English (en)
Other versions
EP1288137A2 (fr
EP1288137A3 (fr
Inventor
Frank Gebauer
Fritz Bosse
Jan Formaniak
Olaf Müller
Klaus Gmyrek
Ariane Ottmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gmyrek Fleisch und Wurstwaren & Co KG GmbH
Original Assignee
GMYREK FLEISCH und WURSTWAREN
Gmyrek Fleisch und Wurstwaren & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GMYREK FLEISCH und WURSTWAREN, Gmyrek Fleisch und Wurstwaren & Co KG GmbH filed Critical GMYREK FLEISCH und WURSTWAREN
Publication of EP1288137A2 publication Critical patent/EP1288137A2/fr
Publication of EP1288137A3 publication Critical patent/EP1288137A3/fr
Application granted granted Critical
Publication of EP1288137B1 publication Critical patent/EP1288137B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10—Container closures formed after filling
    • B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese

Definitions

  • the invention relates to a package with a lower shell for receiving shingled arranged disk-shaped food as a filling and with an at least partially transparent lid that completes the lower shell and the contents wholly or partially, with a step-like bottom of the lower shell, wherein the lower shell in shingle direction staircase-shaped, with steps whose height corresponds to the thickness of the food disc.
  • Packaging for food comes in many different forms.
  • spreadable sausage such as liver sausage
  • natural or plastic casings and sealed The resulting sausages are well storable, as long as they are closed, but usually relatively large and after breaking it takes a relatively long time until the entire amount has been consumed by a household of today's usual size.
  • This also creates the problem that the portions of the spreadable sausage required for the spread must be taken out of the sausage casing, which occasionally leads to less handsome broken sausages and ultimately also that in resources damaging form many leftovers are thrown away.
  • a transport packaging for bale-shaped dough products which have an outer glaze and are to be processed after transport in a fryer.
  • the glazes in the cup-shaped transport packaging intermediate webs are formed, which can not overcome the dough products.
  • this transport packaging is neither conceived nor suitable.
  • JP 2001-019074 A a packaging container having a plurality of compartments is proposed, each with a sloping bottom, whose support stability is increased by a flat bottom surface which interrupts these sloping bottoms.
  • the packaging container rests on this flat floor surface. The usability of this container is limited, especially since it can be placed on store shelves only unfavorably stacked.
  • the object of the invention is therefore to propose a generic packaging for disc-shaped food, with an attractive presentation of spreadable food is possible.
  • the packaging according to the invention provides that the rearmost or lowermost (depending on the arrangement) step of the container is provided with a molding or a projection to the outside. This prevents that at a pressure on the overlying lid or on the peripheral edge adjacent to this step, the lower shell tilts on this step, which is seen inclined to the average floor over all support surfaces.
  • the projection is horseshoe-shaped and formed symmetrically to the longitudinal axis of the lower shell, with the vertex exactly on the central axis of the lower shell.
  • the lower shell has a sawtooth-shaped profile.
  • the steps can then rise from a common level, which then makes the overall packaging together with the contents again to a well transportable and also easily deployable and manageable packaging, which is approximately cuboid.
  • the thickness of the overall packaging is then slightly higher than the thickness of the individual food disc, for example one and a half to three times as thick, depending on the desired intensity of the desired shingling of the individual food slices.
  • a step step only picks up or carries a portion of a food slice.
  • the individual food slices can then overlap each other, which is not only space and space saving, but also a particularly appetizing and preferred by the end user presentation that is well accommodated not only on the shelves, but also the consumer even in the fridge.
  • the bottom step is designed so that it receives a complete food disc, the overlying stairs must carry only a part, the rest of the food disc can then contact resting on the lower food slices. Since little or no force is exercised, no sticking or smearing can take place.
  • the steps with the common level, from which they rise form an angle ⁇ between 10 ° and 40 °.
  • An angle of 20 ° has proven to be particularly favorable.
  • the common level will be a surface which is parallel to the peripheral edge of the lower shell, ie to the surface of the final foil. Other concepts are of course conceivable in individual cases.
  • the roughly parallelepiped-shaped packages can be placed with their narrow side down so that the discs lying on the steps are practically vertical. They are prevented by the slide from falling out and by the thickness of the thickness corresponding to the thickness of the stairs also on the slide down from this. It creates in this way an extremely appetizing and the consumer appealing arrangement and placement.
  • the only approximately cuboid packaging also allow a slightly oblique arrangement one behind the other, which additionally prevents falling over.
  • At least one, but in particular the two outer steps have a shape partially adapted to the circumference of the food slices.
  • This shape can be round, but also oval, depending on the shape of the disc.
  • the other steps may be straight or also adapted, depending on the consistency and type of food to be packaged.
  • a food slice receiving step can preferably be provided on its side facing away from the shingling a support for resting on her food slice.
  • This top disc in a flat arrangement of the packaging can be the consumer closest to the consumer, but optically lowest in the vertical arrangement. Although this lowermost disc would then rest on a step (namely, the uppermost), but down (in this arrangement) can not be supported at a next stage, but would here on the outer bottom, for example in the above-mentioned embodiment, round the area packaging reliant.
  • a sharp gap could arise, in which the above-spreadable food is forced in, which under certain circumstances could again be undesirable.
  • a conventional structure would be preferable.
  • the number of steps is preferably between three and six, in particular four steps lead to a visually appealing and also very practical solution.
  • the lid is preferably transparent or partially transparent in order to make the presentation more effective.
  • the lid may be a peelable firmly welded foil which is connected to the lower shell along a circumferential edge.
  • the lid consists of a product airtight and for a longer period closing film and a resealable and stable, also transparent plastic cover, which also allows stacking at the middleman and certainly at the consumer and the food at least for a household period after first break fresh keeps.
  • the size of a slice of a food is in each case sized and portioned for sandwiching a roll, so that the consumer can also recognize from the remaining filling quantity of the overall packaging whether and how long the contents of the pack last.
  • the packaging can also be built in such a way that each of the portions is formed by a different type of spreadable food, for example of different types of liver sausage to give the consumer a change that he may not have before. So far, if a consumer decided to purchase even a small amount of liverwurst, he would have had only one variety of common consumption, which would be eligible. Now it is possible for him to offer a common household amount of spreadable sausage, which consists of different varieties.
  • a food for which such a package can be used with advantage but not only spread sausage, cream cheese or the like are conceivable, but also other cold cuts can be packed.
  • practical tests have shown that, for example, non-spreadable sausage slices can be presented with benefits.
  • a food disc in the sense of the above description and the claims in this case would be formed by a plurality of thin such discs. A step would then be able to accommodate a food slice consisting of several thin sliced sausage slices. The term food disc is therefore not to be understood in one piece.
  • FIG. 1 a package without horseshoe-shaped projection according to the invention is partially shown, and indeed already with a filling shown schematically.
  • the lower shell 10 has a peripheral upper edge 11, which is approximately rectangular and is located in a plane. In flat-bottomed lower shell 10, this level is parallel to the storage area. Within the peripheral edge 11 is the filling opening for the food, at the same time of course the opening for removal of these foods by consumers.
  • the lower shell 10 extends from the peripheral edge 11 down with a side wall 12.
  • the side wall 12 is on the two longitudinal sides of the rectangular peripheral edge 11 each approximately perpendicular to the plane of the peripheral edge 11 and parallel to the longitudinal side itself, while at the both narrow sides is formed more complicated.
  • each step 15 has a support surface 16.
  • a food slice 30 of the male in the packaging food is in each case a food slice 30 of the male in the packaging food.
  • Each food slice 30 (shown schematically in FIG. 1) can also consist of a plurality of slice disks stacked one on top of the other.
  • the step 15 has not only a support surface 16, but also a step surface 17 which is substantially perpendicular thereto.
  • Each food slice 30 abuts with its peripheral surface against the staging surface 17, which connects the support surface 16 with the next support surface 16. As a result, the movement space for the food slice 30 is limited.
  • FIG. 1 there are a total of four steps 15, each with a support surface 16, so that three step surfaces 17 are arranged between these four support surfaces 16.
  • FIG. 2 shows a plan view of the empty lower shell 10, which is empty in this case. Recognizable in turn is the peripheral edge 11, which is flat and has a finite width in order to seal the film of the lid 20 can.
  • the farthest up in the representation to be recognized step 15 is also the deepest, in the first filling a food slice 30 would be arranged.
  • This food disc 30 would be received and held up by a circumferentially adapted curvature, while being prevented in the representation down through the Stufungs phase 17 of the first step 15 from movement.
  • the support surface 16 is not in the image plane, but is inclined by an angle a . While in the figure at the top of the support surface 16 is closest to the viewer, it goes down continuously away from the viewer.
  • the gradation surface 17 is not perpendicular to the image plane, but goes from top to bottom to the viewer. It is tilted by the same angle ⁇ from the vertical.
  • the second bearing surface 16 is not as large as the first bearing surface 16, since just the top of the first food slice 30 is available as an additional support and now the second food slice 30 when placing the first food slice 30 can overlap.
  • This second food disc 30 then in turn abuts the second graduation surface 17, which is parallel to the first graduation surface 17.
  • the lines of intersection of the bearing surfaces 16 and staging surfaces 17 are in each case those lines which are furthest away from the observer, as seen in FIG. 2.
  • the circumferential edge 11 which protrudes laterally beyond the lower floor area, can initially be seen at the top in FIG. 4. At the same time it can also be seen that this peripheral edge is relatively thin.
  • the lowermost region is formed by the support lines, which are at the same time the cut lines of the staging surfaces 17 with the support surfaces 16.
  • an angle of 70 ° would mean that the preferably cylindrical food wafers 30 would have no abutment surface or support in this area. For this reason, this area is flattened in the illustrated embodiment, so that a support surface 18 is formed, which is parallel to the Stufungs vom 17 of the other steps 15. This surface is of course not rectangular, but forms as a cutting surface with the cylindrical surface of the side wall 12 in this area.
  • FIG. 5 five adjacent packages with lower shells 10 are shown. As a result, it can be seen that these five lower shells 10 can be filled and packaged simultaneously and together by cutting and feeding the appropriate and intended food slices 30 there. In addition, a common covering with a film for the cover 20 is then possible.
  • FIG. 6 shows an embodiment of a packaging according to the invention is partially shown, in the already selected in Figure 1 form of representation with a schematically indicated filling.
  • Figures 1 to 5 There are all the elements of the representation of Figures 1 to 5 again, ie a lower shell 10 with an edge 11 and a side wall 12 and a lid 20, which closes the lower shell 10 upwards.
  • the horseshoe-shaped projection 40 has a vertex 41, which is arranged adjacent to the end of the package, so that opposite him two leg end points 42 of the horseshoe-shaped projection 40 still extend on the same support surface 16 in the direction of the packaging center.
  • FIG. 7 again shows a top view of this packaging according to the invention in a representation similar to FIG.
  • the orientation of the horseshoe-shaped projection 40 can be seen particularly well. This is separated from the outside of a non-pronounced, therefore unchanged annular region of the support surface 16 from the edge of the support surface 16. This area therefore has approximately constant width.
  • Figure 8 shows particularly well the constriction or recess 43 and also reveals that the horseshoe-shaped projection in the region of the apex 41 substantially more projecting than in the region of the apex end points 42.
  • the illustration can also be seen, which advantage by providing the horseshoe-shaped projection 40 arises: If the lower shell 10 namely flat and resting on the boundary edges of the support surfaces 16 and the Stufungs vom 17, so the end user accidental pressure on the lid 20 or the peripheral edge 11 above the horseshoe-shaped Projection 40 cause the entire lower shell 10 is pressed down here and thereby the lying on the opposite side of the lower shell 10 on the uppermost step 15 foods are ausschnellt up. The horseshoe-shaped projection 40 prevents this reliably, without the need for special additional equipment or other costly measures would have to be taken.
  • FIG. 9 shows no change in comparison with FIG. 4, since the packaging according to the invention is unchanged in the region of the support surface 18.
  • FIG. 10 shows, in a representation similar to FIG. 5, that all lower shells arranged next to one another are equipped with such horseshoe-shaped projections 40 according to the invention.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Packaging For Recording Disks (AREA)
  • Closures For Containers (AREA)
  • Closing Of Containers (AREA)
  • Packages (AREA)
  • Packaging Frangible Articles (AREA)

Claims (16)

  1. Emballage comprenant une coquille inférieure (10) destinée à recevoir une garniture de produits alimentaires (30) conditionnés en forme de tranches et disposés de manière imbriquée, ainsi qu'un couvercle (20) au moins partiellement transparent qui ferme entièrement ou partiellement la coquille inférieure (10) et la garniture, le fond de la coquille inférieure (10) étant conçu en gradins,
    la coquille inférieure (10) étant conçue en gradins dans le sens d'imbrication, la hauteur des gradins (15) correspondant à l'épaisseur de la tranche du produit alimentaire,
    l'emballage rempli pouvant être posé d'une part à plat sur le fond de la coquille inférieure (10) et d'autre part debout ou légèrement incliné,
    le gradin respectivement supérieur étant disposé derrière le gradin immédiatement inférieur en cas de positionnement debout ou légèrement incliné,
    caractérisé en ce que
    le gradin (15) recevant une tranche de produit alimentaire (30) le plus bas, à savoir le plus à l'arrière, est pourvu d'une saillie (40) qui se dirige depuis l'intérieur du récipient vers l'extérieur,
    la saillie (40) étant en forme de fer à cheval et symétrique par rapport à l'axe longitudinal de la coquille inférieure (10), de manière que le point culminant du fer à cheval se situe sur la ligne médiane.
  2. Emballage selon la revendication 1,
    caractérisé en ce que
    dans la zone du point culminant (41), la saillie en forme de forme de fer à cheval (40) se dirige davantage vers l'extérieur que dans la zone des points d'extrémité des branches (42).
  3. Emballage selon la revendication 2,
    caractérisé en ce que
    entre les points d'extrémité des branches (42) et le point culminant (41) se situe un rétrécissement (43) de la saillie (40) en forme de fer à cheval.
  4. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    la coquille inférieure (10) présente un profil en forme de dents de scie, dont les gradins (15) s'élèvent à partir d'un niveau commun.
  5. Emballage selon la revendication 4,
    caractérisé en ce que
    les gradins (15) forment un angle α compris entre 10° et 40°, en particulier de 20° avec le niveau commun.
  6. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    un gradin (15) ne reçoit ou ne porte qu'une zone partielle d'une tranche (30) de produit alimentaire.
  7. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    le gradin (15) le plus bas, qui présente une tranche de produit alimentaire partiellement recouverte par d'autres tranches (30) de produit alimentaire en raison de l'imbrication, est conçu de manière à pouvoir porter entièrement cette tranche.
  8. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    au moins un gradin, mais en particulier les deux gradins (15) extérieurs, présentent une forme partiellement adaptée à la circonférence des tranches de produit alimentaire.
  9. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    le gradin (15) le plus haut, à savoir le plus à l'avant, forme un appui sur son côté opposé à l'imbrication pour la tranche de produit alimentaire reposant sur elle.
  10. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    entre trois et six, en particulier quatre gradins (15), sont prévus dans la coquille inférieure (10).
  11. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    le couvercle (20) et la coquille inférieure (10) peuvent être reliés le long d'un bord périphérique.
  12. Emballage selon la revendication 11,
    caractérisé en ce que
    le bord présente une zone pelable.
  13. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    la quantité d'un produit alimentaire en forme de tranches est dimensionnée pour garnir un petit pain et en ce que quatre gradins (15) sont prévus dans la coquille inférieure.
  14. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    les tranches de produit alimentaire (30) présentent une consistance molle, comme par exemple de la saucisse à tartiner, du fromage à tartiner ou similaire.
  15. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    le couvercle (20) et la coquille inférieure (10) présentent une conception de surface appropriée à l'empilement.
  16. Emballage selon l'une des revendications précédentes,
    caractérisé en ce que
    le couvercle (20) présente un film de recouvrement pelable et un couvercle cloche plus solide pouvant être refermé.
EP02018951A 2001-08-24 2002-08-26 Emballage pour tranches de produits alimentaires en formation imbriquée Expired - Lifetime EP1288137B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10140697 2001-08-24
DE10140697A DE10140697A1 (de) 2001-08-24 2001-08-24 Verpackung zum Aufnehmen schindelartig angeordneter scheibenförmig ausgebildeter Lebensmittel

Publications (3)

Publication Number Publication Date
EP1288137A2 EP1288137A2 (fr) 2003-03-05
EP1288137A3 EP1288137A3 (fr) 2003-10-29
EP1288137B1 true EP1288137B1 (fr) 2006-03-01

Family

ID=7695973

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02018951A Expired - Lifetime EP1288137B1 (fr) 2001-08-24 2002-08-26 Emballage pour tranches de produits alimentaires en formation imbriquée

Country Status (3)

Country Link
EP (1) EP1288137B1 (fr)
AT (1) ATE318774T1 (fr)
DE (3) DE10140697A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8158174B2 (en) 2002-09-27 2012-04-17 Kraft Foods Global Brands Llc Container for food products

Families Citing this family (5)

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Publication number Priority date Publication date Assignee Title
DE10140697A1 (de) * 2001-08-24 2003-03-20 Goldkronen Fleischwarenwerk Gm Verpackung zum Aufnehmen schindelartig angeordneter scheibenförmig ausgebildeter Lebensmittel
DE10200020A1 (de) * 2002-01-02 2003-07-17 Wipak Walsrode Gmbh & Co Kg Verpackung mit einer speziellen Siegelnaht
US11505357B2 (en) * 2020-08-20 2022-11-22 Sargento Foods Inc. Sliced food product package
USD986052S1 (en) 2020-12-29 2023-05-16 Blue Buffalo Enterprises, Inc. Packaging container
US20220202046A1 (en) * 2020-12-29 2022-06-30 Blue Buffalo Enterprises, Inc. Packaged Food Product and Method of Producing the Packaged Food Product

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Publication number Priority date Publication date Assignee Title
US1538657A (en) * 1924-10-21 1925-05-19 Alva M Riffle Rail joint
DE8215495U1 (de) * 1982-05-27 1982-08-19 Gebr. Berner Gmbh, 7403 Ammerbuch Verbraucher-Kleinpackung insbesondere fuer Lebensmittel
DE8902882U1 (de) * 1989-03-09 1991-02-07 Zimbo Fleischwarenfabrik GmbH & Co KG, 2991 Börger Fleischwarenaromaverpackung
FR2735100B1 (fr) * 1995-06-06 1997-07-18 Perrin Vermot Sa Barquette pour le conditionnement de produits alimentaires pretranches
DE29708771U1 (de) * 1997-05-16 1997-07-31 Zimbo Fleisch- und Wurstwaren GmbH & Co KG, 44805 Bochum Lebensmittel-Aromaverpackung
JP2000344223A (ja) * 1999-06-02 2000-12-12 Toppan Printing Co Ltd 包装容器
US6152302A (en) * 1999-06-08 2000-11-28 Recot, Inc. Chip and dip tray
JP3723699B2 (ja) * 1999-07-02 2005-12-07 プリマハム株式会社 食品包装容器
EP1136370A1 (fr) * 2000-03-21 2001-09-26 Societe Des Produits Nestle S.A. Emballage presentoir pour produits alimentaires
DE10140697A1 (de) * 2001-08-24 2003-03-20 Goldkronen Fleischwarenwerk Gm Verpackung zum Aufnehmen schindelartig angeordneter scheibenförmig ausgebildeter Lebensmittel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8158174B2 (en) 2002-09-27 2012-04-17 Kraft Foods Global Brands Llc Container for food products

Also Published As

Publication number Publication date
DE20114730U1 (de) 2001-12-20
ATE318774T1 (de) 2006-03-15
EP1288137A2 (fr) 2003-03-05
EP1288137A3 (fr) 2003-10-29
DE10140697A1 (de) 2003-03-20
DE50205916D1 (de) 2006-04-27

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