EP1243202A1 - Système de préparation de repas - Google Patents

Système de préparation de repas Download PDF

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Publication number
EP1243202A1
EP1243202A1 EP01130766A EP01130766A EP1243202A1 EP 1243202 A1 EP1243202 A1 EP 1243202A1 EP 01130766 A EP01130766 A EP 01130766A EP 01130766 A EP01130766 A EP 01130766A EP 1243202 A1 EP1243202 A1 EP 1243202A1
Authority
EP
European Patent Office
Prior art keywords
zone
carrier
cooking surface
sink
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP01130766A
Other languages
German (de)
English (en)
Other versions
EP1243202B1 (fr
Inventor
Udo Baumann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Professional SpA
Original Assignee
Electrolux Professional SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Professional SpA filed Critical Electrolux Professional SpA
Publication of EP1243202A1 publication Critical patent/EP1243202A1/fr
Application granted granted Critical
Publication of EP1243202B1 publication Critical patent/EP1243202B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B77/00—Kitchen cabinets
    • A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
    • A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/30—Arrangements for mounting stoves or ranges in particular locations

Definitions

  • the invention relates to a system for preparing Food.
  • the object of the invention is to overcome these disadvantages to avoid.
  • the preferably round first zone has a complete one or partially operable cooking surface on the in addition to one or more induction heaters at least a special cooker, for example a preferably induction heated wok and / or an induction heated Pasta cooker and / or an induction heated griddle or Roasting plate can be assigned.
  • a special cooker for example a preferably induction heated wok and / or an induction heated Pasta cooker and / or an induction heated griddle or Roasting plate can be assigned.
  • the or the special cooker which is preferably flush with complete the cooking surface, especially in the front Area of the cooking surface arranged.
  • the cooking surface is formed by a plate in one first carrier is received, preferably made of glass, Glass ceramic, stone or metal, for example stainless steel, exists and as a Tepan plate for the preparation of Japanese or other courts can be trained.
  • the second zone has at least one cooling trough and / or a sink and / or a cutting plate, which preferably also finish flush with the cooking surface.
  • the Cooling tub can be found on a first side and the sink and the insert on an opposite second one Arrange the side of the cooking surface, the cutting plate in front of or on the sink.
  • bowls especially porcelain bowls, arranged, in particular, flush with the cooking surface complete and especially the provision of ingredients serve.
  • the cooling trough and / or the sink and / or the cutting board and / or the shells are in a second carrier added, preferably with the first carrier Unity.
  • the second zone consists of two sections, the one with the intermediate first zone roughly an ellipse form.
  • the third zone has at least one shelf, which preferably height adjustable and / or in one above the cooking surface lying level is arranged and / or as an output board and / or as a plate and spice rack and / or as a dining area is trained.
  • Output shelf and / or dining area preferably behind the first zone, spice and Plate shelf preferably on either side of the second Zone. All shelves are in one or more third carriers added.
  • Containers such as cooling trough (26), pasta cooker (22) and sink (30) drains are assigned. From the sink are at least all areas of the first and second zones abspritzbar.
  • the fourth zone has at least one device for receiving a cooling device and / or a warming device (especially baking or convection ovens) and / or a compressor and / or installations for Energy and media such as electricity, water, gas, in particular several cooling devices, each with different Cooling temperatures are provided.
  • a cooling device and / or a warming device especially baking or convection ovens
  • a compressor and / or installations for Energy and media such as electricity, water, gas, in particular several cooling devices, each with different Cooling temperatures are provided.
  • the device has a table-like fourth support, the one to hold drawers, for example Include cooling devices and / or warming devices can serve.
  • the fourth support is supported in particular the first and / or second and / or third carrier.
  • An exhaust hood is provided over at least the first zone.
  • the cheap exhaust hood for such a system is arranged on a fifth carrier, which is also a system lighting can wear and directly or indirectly with one of the first to fourth carriers should be connected and at least in sections above the first and / or second and / or third zone arches, for example as a curved Rod .
  • the system has a preferred training at least one controller at least for controlling system-bound processes and / or for information gathering. It preferably has a touch screen in particular internet access and can the cook and / or are available to a guest.
  • a round glass ceramic plate in the middle 18 arranged in the front part facing the operator side by side an induction heated wok 20 and an induction heated one Pasta Cooker 22 flush and under three induction heating systems in the rear part facing away from the operator 24 are attached.
  • On the round glass ceramic plate 18 closes on one side in the Top view crescent-shaped cooling trough 26 and on the other Side of a crescent-shaped shelf 28 in plan view in which a small round sink 30 with in it arranged fitting 32, z. B. with water metering and pull-out hose, and a plastic insert 34 for preparing and aligning the food are let in.
  • the cooling trough 26 does not reach outer edge of the carrier 10, so that in the remaining Stripes 36 Space for inserting porcelain dishes 38 remains.
  • the cooling trough that can be filled with ice, for example 26 and the sink 30 lead drain pipes, not shown to media part 8, from the armature it is not shown Inflow lines.
  • the cooling trough 26 can over it also be assigned a cooling unit, not shown. It is also possible to make the cooling trough 26 hygienic Reasons to provide divided.
  • a board 40 is fastened, which is preferably provided either for serving food or as a dining area, for example as a bar.
  • the side supports 16 accommodate shelves 42 which, depending on the general conditions, either serve as a storage space for work equipment, dishes or spices or also as a food serving or dining area. Both the supports 16 and the shelves 40 and 42 can be adjustable in height.
  • One of the side supports 16 carries a control or its operating unit 44, with which not only processes of the cooking system such as cooking, cooling, heating and water processes can be controlled, but can also be accessed on the Internet, for example for manual or automatic ordering processes , Recipe information and the like. It is understood that such a control can also be assigned to differently configured cooking systems according to the invention.
  • Glass ceramic plate 18 In front of the front facing the cook is in the amount of Glass ceramic plate 18 has a rail 46 arranged in predetermined Distance of the ellipse of the glass ceramic plate 18 follows and is supported on the carrier 10 by means of two webs 48.
  • the exhaust hood not shown, can be arranged separately or by means of a likewise not shown Carrier or boom can be attached to one of the carriers.
  • FIGS. 4 to 6 show how this can be done in detail.
  • the support 4 for the cooling table 2 extends to the height of the shelves 40 and 42 carried by horizontal supports 16.
  • the supports 16 In addition to the supports 16, it also receives the support 10 and the rail 46, which is arranged between the two support levels. 4
  • a bar 50 is fastened vertically in accordance with FIG. 4 in such a way that a third bar 52, which horizontally connects the two bars at their free ends, also extends over the center of the cooking surface in order to carry an exhaust hood 54 there can be equipped with cooking surface lighting, not shown.
  • One or more shelves 56 can also be received on the vertical bars 52. Instead of three bars, an individual bar 58 that bulges over the cooking surface is provided according to FIG. 5.
  • bowl-like carrier 10 is in the cooking systems according to the Figures 4 and 5 a flat in Fig. 6 shown in more detail Carrier 10 used.
  • its top view is also an elliptical shape is also the arrangement of the individual elements a little different than described above. So follows the identically trained and equipped Glass ceramic plate 18 initially has a row on one side of shells 38 and only then a cooling pan 26 while on the other side two kidney-shaped elements are embedded, both of which are designed as sinks 28 can be at least one with a cutting board 34 or the like can be covered. However, here are both Functions strictly separated, d. that is, one of the admitted kidney-shaped elements is a sink 30 and the other a cutting board 34.
  • the cooking system is particularly suitable for gastronomy, for example specialty restaurants like Japanese restaurants. Are in the cooking zones in addition to induction heating, also foil heating for surface heating used.
  • the induction pasta cooker deals it is a stainless steel vessel of approximately 220 mm Diameter with a base designed for inductive heating, a water drain tap and a second strainer so that Asparagus, pasta etc. entered directly and the cooking water can be lowered from the front using the control lever can.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
EP01130766A 2001-03-24 2001-12-22 Système de préparation de repas Expired - Lifetime EP1243202B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10114569A DE10114569C1 (de) 2001-03-24 2001-03-24 System zum Zubereiten von Speisen
DE10114569 2001-03-24

Publications (2)

Publication Number Publication Date
EP1243202A1 true EP1243202A1 (fr) 2002-09-25
EP1243202B1 EP1243202B1 (fr) 2005-02-16

Family

ID=7678914

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01130766A Expired - Lifetime EP1243202B1 (fr) 2001-03-24 2001-12-22 Système de préparation de repas

Country Status (3)

Country Link
EP (1) EP1243202B1 (fr)
AT (1) ATE289176T1 (fr)
DE (2) DE10114569C1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2482302A (en) * 2010-07-28 2012-02-01 Eltoni Holdings Ltd Pasta dispensing method and apparatus

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20305322U1 (de) * 2003-04-02 2003-08-14 Fischenich Klaus Küchentisch mit Umluftbratanlage
DE102004042158B3 (de) * 2004-08-31 2006-03-02 Maier, Max Lufterfassungseinrichtung und insbesondere dafür vorgesehene Abluftbox
ITPN20060077A1 (it) * 2006-10-11 2008-04-12 Electrolux Professional Spa Apparecchio perfezionato per la cottura fronte-cliente

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617693A (en) * 1970-06-19 1971-11-02 Ron Shimosawa Combined dining and cooking table
US3740513A (en) * 1971-09-23 1973-06-19 Environment One Corp Improved consumer oriented combined counter and cooking unit using induction heating
EP0344562A1 (fr) 1988-05-31 1989-12-06 C & D REFRIGERATION S.P.A. Station de travail en particulier pour la fabrication de préparations gastronomiques
DE29500398U1 (de) * 1995-01-12 1995-03-09 Fa. Nardozza Mercurio Schreinerbetrieb, 85084 Reichertshofen Küchenanordnung

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617693A (en) * 1970-06-19 1971-11-02 Ron Shimosawa Combined dining and cooking table
US3740513A (en) * 1971-09-23 1973-06-19 Environment One Corp Improved consumer oriented combined counter and cooking unit using induction heating
EP0344562A1 (fr) 1988-05-31 1989-12-06 C & D REFRIGERATION S.P.A. Station de travail en particulier pour la fabrication de préparations gastronomiques
DE29500398U1 (de) * 1995-01-12 1995-03-09 Fa. Nardozza Mercurio Schreinerbetrieb, 85084 Reichertshofen Küchenanordnung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2482302A (en) * 2010-07-28 2012-02-01 Eltoni Holdings Ltd Pasta dispensing method and apparatus

Also Published As

Publication number Publication date
DE10114569C1 (de) 2002-04-25
ATE289176T1 (de) 2005-03-15
EP1243202B1 (fr) 2005-02-16
DE50105364D1 (de) 2005-03-24

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