EP1243202B1 - Système de préparation de repas - Google Patents

Système de préparation de repas Download PDF

Info

Publication number
EP1243202B1
EP1243202B1 EP01130766A EP01130766A EP1243202B1 EP 1243202 B1 EP1243202 B1 EP 1243202B1 EP 01130766 A EP01130766 A EP 01130766A EP 01130766 A EP01130766 A EP 01130766A EP 1243202 B1 EP1243202 B1 EP 1243202B1
Authority
EP
European Patent Office
Prior art keywords
zone
support
cooking
sink
cooking area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP01130766A
Other languages
German (de)
English (en)
Other versions
EP1243202A1 (fr
Inventor
Udo Baumann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Professional SpA
Original Assignee
Electrolux Professional SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Professional SpA filed Critical Electrolux Professional SpA
Publication of EP1243202A1 publication Critical patent/EP1243202A1/fr
Application granted granted Critical
Publication of EP1243202B1 publication Critical patent/EP1243202B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B77/00—Kitchen cabinets
    • A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
    • A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/30—Arrangements for mounting stoves or ranges in particular locations

Definitions

  • the invention relates to a system for preparing Food.
  • a combined dining and cooking table with a support which tapers from top to bottom and carries a round hotplate and a circular table top, which surrounds the hotplate in the same plane.
  • the hotplate can be operated from the front. It has a first area in which heating elements are embedded; and a second area in which a drain is arranged, under which a waste container is located.
  • the invention has the object zügrunde, these disadvantages to avoid.
  • the round first zone has a complete or partially operable cooking surface.
  • the second zone consists of two sections, the with the intermediate first zone about an ellipse form.
  • the second zone has at least one cooling trough and / or a sink and / or a cutting plate.
  • the third zone has at least one board, the height adjustable or firmly in a lying above the Gar Structure Arranged level and as an output board and / or as a plate and spice board and / or designed as a dining area.
  • the fourth zone has a device for receiving at least a cooling device and / or a holding device (especially baking or convection ovens) and / or a compressor and / or installations for Energy and media such as electricity, water, gas.
  • a cooling device and / or a holding device especially baking or convection ovens
  • a compressor and / or installations for Energy and media such as electricity, water, gas.
  • the cooking surface can also be assigned at least one special cooker, for example a preferably induction-heated wok and / or an induction-heated pasta cooker and / or an induction-heated griddle or roasting plate.
  • the one or more special cookers which are preferably flush with the cooking surface, are arranged in particular in the front region of the cooking surface.
  • the cooking surface is formed by a plate, which in one first carrier is received, preferably made of glass, Glass ceramic, stone or metal, for example stainless steel, exists and as Tepan plate for the preparation of Japanese or other courts.
  • the cooling trough and / or the sink and / or the cutting plate preferably also flush with the cooking surface from.
  • the cooling pan settles on a first page and the sink and the cutting board on an opposite Arrange the second side of the cooking surface, the cutting blade in front of or on the sink.
  • the cooling pan and / or the sink and / or the cutting board and / or the trays are in a second carrier received, with the first carrier preferably a Unit forms.
  • Output board and / or dining area are preferably located behind the first zone, spice and plate board preferably each side of the second zone. All shelves are in one or several third carriers.
  • Containers such as cooling pan (26), pasta cooker (22) and sink (30) are assigned to outflows. From the sink are at least all areas of the first and second zone abspritzbar.
  • the device has a table-like fourth carrier, for holding drawers, for example Include cooling devices and / or warming devices can, serve.
  • the fourth carrier is supported in particular the first and / or second and / or third carrier from.
  • the cheap exhaust hood for such a system is arranged on a fifth carrier, which also has a system lighting can carry and directly or indirectly with one the first to fourth carrier should be connected and at least in sections over the first and / or second and / or third zone bulges, for example, as a curved Rod.
  • the system has a preferred embodiment at least one controller at least for controlling system-bound processes and / or information gathering. It preferably has a touch screen, has especially internet access and can cook and / or a guest.
  • the cooking system S according to FIGS. 1 to 3 is grouped to a cooling table 2 with a frame-like support 4, the Refrigerated and / or freezer and / or holding warehouses 6 for different products like meat, fish, vegetables and Dairy products and a compressor and / or generator and / or media and energy part 8 receives.
  • a cooling table 2 with a frame-like support 4, the Refrigerated and / or freezer and / or holding warehouses 6 for different products like meat, fish, vegetables and Dairy products and a compressor and / or generator and / or media and energy part 8 receives.
  • On the support 4 an upwardly open Bowl-shaped carrier 10 with an approximately elliptical Cover surface off.
  • supports 16 are fixed, which are the edge of the Embrace the carrier 10, first by the carrier 4 extend obliquely upward and above the carrier 10th one piece horizontally inwards.
  • a interchangeable and illuminated front panel F with information may be provided, for example by the name of the restaurant and / or chef.
  • round glass ceramic plate 18 arranged in the operator-facing front part next to each other an induction-heated wok 20 and an induction-heated Pasta Cooker 22 flush and under in the operator-facing rear part, three induction heating systems 24 are attached.
  • To the round glass ceramic plate 18 joins on the one hand in the Top view crescent-shaped cooling trough 26 and on the other Side a crescent-shaped in plan view tray 28 in alignment in which a small round sink 30 with in it arranged fitting 32, z. B. with Wassermengendostechnik and retractable hose, and a plastic insert 34 for preparing and aligning the food are admitted.
  • the cooling trough 26 is not enough to outer edge of the carrier 10, so that in the remaining Strip 36 Room for picking porcelain dishes 38 remains.
  • fillable with ice cooling pan 26 and the sink 30 lead unillustrated drain lines to the media part 8, from the valve, it is not shown Inflow lines.
  • the cooling pan 26 can about it Be assigned to an unillustrated cooling unit. It is also possible, the cooling trough 26 of hygienic Subdivided reasons.
  • a shelf 40 is fixed, which is preferably provided either for dispensing food or as a dining area, for example as a bar.
  • the side support 16 take Borde 42, which serve as a storage for work equipment, dishes or spices or as a food or dining area depending on the conditions. Both the carrier 16 and the shelves 40 and 42 may be adjustable in height.
  • One of the lateral supports 16 carries a control or control unit 44, with which not only processes of the cooking system such as cooking, cooling, heat and water processes can be controlled, but also the Internet can be accessed, for example, for manual or automatic ordering operations It is understood that such a control according to the invention can also be assigned to differently configured cooking systems.
  • a rail 46 arranged in the predetermined Distance of the ellipse of the glass ceramic plate 18 follows and is supported by means of two webs 48 on the carrier 10.
  • the unillustrated exhaust hood can be arranged separately or by means of a likewise not shown Support or cantilever to be attached to one of the carrier.
  • the support 4 extends to the cooling table 2 up to the height of the horizontal supports 16 borne shelves 40 and 42.
  • the carriers 16 it also takes the carrier 10 and the rail 46, which is arranged between two carrier planes.
  • a rod 50 is shown in FIG. 4 vertically mounted such that extends a two bars at their free ends horizontally connecting third bar 52 also above the center of the Gar Items to carry there an exhaust hood 54, the can be equipped with not shown Gar lakebeleuchtung.
  • one or more shelves 56 can each be accommodated on the vertical bars 52. Instead of three bars, according to FIG. 5, a single bar 58 arching over the cooking surface is provided.
  • bowl-like carrier 10 is in the cooking systems after the Figures 4 and 5 a in Fig. 6 in more detail shown shallower Carrier 10 used.
  • its top view also shows an elliptical shape, is also the arrangement of individual elements a little different than previously described. So joins the identically trained and equipped Glass ceramic plate 18 on one side, first a row of bowls 38 and only then a cooling trough 26 on while on the other side two kidney-shaped elements are embedded, both formed as a sink 28 at least one with a cutting board 34 or the like can be covered.
  • the cooking system is particularly suitable for the gastronomy, for example specialty restaurants like Japanese restaurants.
  • the cooking zones are in addition to induction heaters and foil heaters for Surface heating can be used.
  • the induction pasta cooker it is a stainless steel tube of about 220 mm diameter with one designed for inductive heating Soil, a drain plug and a second sieve that asparagus, pasta, etc. entered directly and the cooking water be discharged from the front by means of control lever can.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Baking, Grill, Roasting (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Claims (25)

  1. Système de préparation de plats avec
    une première zone centrale accessible depuis au-dessus qui
    est réalisée en une forme ronde,
    sert au moins à la cuisson et
    présente une face de cuisson pouvant être amenée à fonctionner complètement ou partiellement,
    au moins une deuxième zone accessible depuis au-dessus qui
    entoure la première zone au moins partiellement et est constituée de deux sections, qui forment avec la première zone ronde située entre à peu près une ellipse,
    qui sert au moins au stockage intermédiaire et/ou au nettoyage et/ou à la préparation et
    qui présente au moins une cuvette de refroidissement et/ou un évier et/ou une plaque de découpage,
    au moins une troisième zone accessible depuis au-dessus, qui
    entoure la première et/ou deuxième zone au moins partiellement,
    qui sert au moins à la mise à disposition et
    qui présente au moins un bord qui est disposé d'une manière ajustable en hauteur ou fixement dans un plan situé au-dessus de la face de cuisson et qui est réalisé comme bord de distribution et/ou bord de pose et/ou comme une place pour manger,
    au moins une quatrième zone accessible de devant,
    qui est disposée sous au moins la première zone,
    qui sert au moins au stockage et
    qui présente une installation pour la réception d'au moins une installation de refroidissement et/ou une installation de maintien au chaud et/ou d'un compresseur et/ou d'installations pour l'énergie et des milieux comme le courant, l'eau, le gaz.
  2. Système selon la revendication 1, dans lequel est prévu au moins au-dessus de la première zone une hotte d'aspiration.
  3. Système selon la revendication 1 ou 2, dans lequel est associé à la face de cuisson, en particulier un ou plusieurs chauffages à induction (24) et/ou des chauffages à feuilles et/ou au moins un appareil de cuisson spécial, par exemple un wok (20) et/ou un appareil de cuisson de pâtes (22) et/ou une plaque à griller ou à rôtir.
  4. Système selon la revendication 3, où au moins un appareil de cuisson spécial se termine en affleurement avec la face de cuisson et/ou est chauffé par induction.
  5. Système selon la revendication 3 ou 4, où un ou plusieurs appareils de cuisson spéciaux sont disposés dans la zone avant de la face de cuisson.
  6. Système selon l'une des revendications 1 à 5, où la face de cuisson est formée par une plaque (18), qui est réalisée en particulier en verre, vitrocéramique, pierre ou métal, par exemple en métal noble et est réalisée de préférence comme plaque Tepan pour la préparation de plats japonais et autres.
  7. Système selon la revendication 6, où la plaque (18) est reçue dans un premier support.
  8. Système selon l'une des revendications 1 à 7, où le bac de refroidissement (26) et/ou l'évier et/ou la plaque de découpage (34) se terminent en affleurement avec la face de cuisson.
  9. Système selon l'une des revendications 1 à 8, où le bac de refroidissement (26) est disposé sur un premier côté, et l'évier et la plaque de découpage (34) sont disposés sur un deuxième côté opposé de la face de cuisson.
  10. Système selon la revendication 9, où la plaque de découpage (34) est disposée devant ou sur un évier.
  11. Système selon la revendication 9 ou 10, dans lequel sont disposées sur le premier côté à côté de la face de cuisson des coupelles (38), en particulier des coupelles en porcelaine, qui se terminent en particulier en affleurement avec la face de cuisson.
  12. Système selon l'une des revendications 1 à 11, où au moins le bac de refroidissement (26) et/ou l'évier et/ou la planche de découpage (34) et/ou les coupelles (38) sont reçus dans un deuxième support.
  13. Système selon la revendication 12, où le deuxième support forme avec le premier support une unité (10).
  14. Système selon l'une des revendications 1 à 13, où sont prévus derrière la première zone un bord d'émission (40) et/ou une place pour manger (40) et à côté de la deuxième zone respectivement un bord de vaisselle et d'épices (42).
  15. Système selon l'une des revendications 1 à 14, où le ou les bords sont reçus dans un troisième support (16) en particulier ajustable en hauteur.
  16. Système selon l'une des revendications 1 à 15, où sont associés aux récipients, comme au bac de refroidissement (26), à l'appareil de cuisson de pâtes (22) et à l'évier (30) des écoulements.
  17. Système selon l'une des revendications 1 à 16, où à partir de l'évier, on peut nettoyer au jet d'eau au moins l'ensemble des premières et deuxièmes zones.
  18. Système selon l'une des revendications 1 à 17, où sont prévues plusieurs installations de refroidissement (6) avec des températures de refroidissement respectivement différentes.
  19. Système selon l'une des revendications 1 à 18, où l'installation (2) présente un quatrième support (4) en forme de table qui est réalisé en particulier pour recevoir des tiroirs (6), qui reçoivent de préférence des installations de refroidissement et/ou des installations de maintien au chaud, en particulier aussi des fours de cuisson où à convection.
  20. Système selon la revendication 19, où le quatrième support (4) reçoit le premier (10) et/ou deuxième (10) et/ou troisième (16) support.
  21. Système selon l'une des revendications 2 à 20, où la hotte d'aspiration (54) est disposée à un cinquième support (50, 52, 58) qui peut également retenir un éclairage du système.
  22. Système selon la revendication 21, où le cinquième support (50, 52, 58) est relié directement ou indirectement à l'un des premier à quatrième supports (4, 10, 16).
  23. Système selon la revendication 21 ou 22, où le cinquième support (50, 52, 58) est bombé au moins par sections au-dessus de la première et/ou deuxième et/ou troisième zone.
  24. Système selon l'une des revendications 1 à 23 avec au moins une commande (44), au moins pour la commande centrale de processus liés au système et/ou pour l'obtention d'informations pour le cuisinier et/ou un hôte.
  25. Système selon la revendication 24, où au moins une commande précitée (44) présente un clavier à touches et/ou un accès Internet.
EP01130766A 2001-03-24 2001-12-22 Système de préparation de repas Expired - Lifetime EP1243202B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10114569 2001-03-24
DE10114569A DE10114569C1 (de) 2001-03-24 2001-03-24 System zum Zubereiten von Speisen

Publications (2)

Publication Number Publication Date
EP1243202A1 EP1243202A1 (fr) 2002-09-25
EP1243202B1 true EP1243202B1 (fr) 2005-02-16

Family

ID=7678914

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01130766A Expired - Lifetime EP1243202B1 (fr) 2001-03-24 2001-12-22 Système de préparation de repas

Country Status (3)

Country Link
EP (1) EP1243202B1 (fr)
AT (1) ATE289176T1 (fr)
DE (2) DE10114569C1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20305322U1 (de) * 2003-04-02 2003-08-14 Fischenich Klaus Küchentisch mit Umluftbratanlage
DE102004042158B3 (de) * 2004-08-31 2006-03-02 Maier, Max Lufterfassungseinrichtung und insbesondere dafür vorgesehene Abluftbox
ITPN20060077A1 (it) * 2006-10-11 2008-04-12 Electrolux Professional Spa Apparecchio perfezionato per la cottura fronte-cliente
GB2482302A (en) * 2010-07-28 2012-02-01 Eltoni Holdings Ltd Pasta dispensing method and apparatus

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617693A (en) * 1970-06-19 1971-11-02 Ron Shimosawa Combined dining and cooking table
US3740513A (en) * 1971-09-23 1973-06-19 Environment One Corp Improved consumer oriented combined counter and cooking unit using induction heating
IT8841613A0 (it) * 1988-05-31 1988-05-31 C & D Refrigeration Spa Stazione di lavoro particolarmente per l'esecuzione di preparati gastronomici.
DE29500398U1 (de) * 1995-01-12 1995-03-09 Fa. Nardozza Mercurio Schreinerbetrieb, 85084 Reichertshofen Küchenanordnung

Also Published As

Publication number Publication date
ATE289176T1 (de) 2005-03-15
DE50105364D1 (de) 2005-03-24
DE10114569C1 (de) 2002-04-25
EP1243202A1 (fr) 2002-09-25

Similar Documents

Publication Publication Date Title
EP0203883B1 (fr) Dispositif pour refroidir, conserver et réchauffer des aliments
DE19757004C2 (de) Kochzentrum mit Warm- und/oder Kaltausgabe
EP1243202B1 (fr) Système de préparation de repas
CN103610378A (zh) 烧烤与涮炖多功能电锅
EP0344562A1 (fr) Station de travail en particulier pour la fabrication de préparations gastronomiques
US5191747A (en) Prefabricated pass-through service system for fast food restaurants and the like
DE102006034259B4 (de) Servierwagen
DE102010008420A1 (de) Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
EP0697567B1 (fr) Unités de cuisson combinées pour préparer des denrées chaudes
EP1853144B1 (fr) Cadre support destine a un contenant alimentaire et/ou des accessoires
DE19841696C2 (de) Ausgabeanlage für Speisen und Getränke
DE19746126B4 (de) Küchenblock mit Arbeitsplatte
DE10121213B4 (de) Garmodulsystem
DE102009009842A1 (de) Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
EP1902652A1 (fr) Dispositif à fondue
EP0555185B1 (fr) Dispositif de cuisson à mettre sur une table
US1612730A (en) Kitchen construction
DE29722573U1 (de) Kochzentrum mit Warm- und/oder Kaltausgabe
CN215272019U (zh) 一种多边形分区涮烤一体电热锅
DE921171C (de) Elektrisch beheiztes Koch-, Back- und Brat-Buffet mit nebeneinander angeordnetem Plattenkocher und Brat- und Backofen
DE3929440C2 (de) Vorrichtung für einen Restaurant-, Küchen- bzw. Mobilbetrieb
EP1312869B1 (fr) Appareil de cuisson avec un plan de travail et au moins deux zones de cuisson
DE202017105724U1 (de) Thekenanlage
DE20320927U1 (de) Vorrichtung zum gleichzeitigen individuellen Braten von Bratgut, meist mehreren Fleischstücken, insbesondere Steaks
DE102019106137A1 (de) Verfahren und Vorrichtung zum Fertiggaren von Speisen in einem Dampfgarer

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

AX Request for extension of the european patent

Free format text: AL;LT;LV;MK;RO;SI

17P Request for examination filed

Effective date: 20021014

AKX Designation fees paid

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

17Q First examination report despatched

Effective date: 20030630

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050216

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050216

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050216

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050216

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: GERMAN

REF Corresponds to:

Ref document number: 50105364

Country of ref document: DE

Date of ref document: 20050324

Kind code of ref document: P

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: TROESCH SCHEIDEGGER WERNER AG

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050516

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050516

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050516

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050527

GBT Gb: translation of ep patent filed (gb section 77(6)(a)/1977)

Effective date: 20050518

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20050721

NLV1 Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act
REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20051222

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051222

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

ET Fr: translation filed
PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20051231

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20051231

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20051231

26N No opposition filed

Effective date: 20051117

BERE Be: lapsed

Owner name: ELECTROLUX PROFESSIONAL S.P.A.

Effective date: 20051231

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20141211

Year of fee payment: 14

Ref country code: GB

Payment date: 20141219

Year of fee payment: 14

Ref country code: CH

Payment date: 20141219

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20141219

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20141222

Year of fee payment: 14

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 50105364

Country of ref document: DE

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20151222

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20160831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160701

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151231

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151222

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151222