EP1048902B1 - Backofen mit gekühlter Tür - Google Patents

Backofen mit gekühlter Tür Download PDF

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Publication number
EP1048902B1
EP1048902B1 EP00420080A EP00420080A EP1048902B1 EP 1048902 B1 EP1048902 B1 EP 1048902B1 EP 00420080 A EP00420080 A EP 00420080A EP 00420080 A EP00420080 A EP 00420080A EP 1048902 B1 EP1048902 B1 EP 1048902B1
Authority
EP
European Patent Office
Prior art keywords
door
oven
frame
chassis
cool
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP00420080A
Other languages
English (en)
French (fr)
Other versions
EP1048902A1 (de
Inventor
Simon M. Bordet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Simon
Original Assignee
Simon
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Filing date
Publication date
Application filed by Simon filed Critical Simon
Publication of EP1048902A1 publication Critical patent/EP1048902A1/de
Application granted granted Critical
Publication of EP1048902B1 publication Critical patent/EP1048902B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels

Definitions

  • the present invention relates to a cold door oven.
  • the invention relates more particularly to ovens for use domesticated. It can of course also be applied to ovens intended cooking food used in communities. In such ovens, the temperature is around 200 to 250 ° C throughout the cooking time of a food, that is to say sometimes for several hours.
  • Such an oven has a door that allows access to the interior of it to place and remove food. During cooking, the oven door heats up and sometimes reaches temperatures that can cause burns. This door is usually the accessible part of the oven, the other partitions of the oven being most often embedded. To avoid causing burns, avoid heat loss heat from the oven door.
  • the document FR. 2,557,272 relates to a door to a cooking appliance having a frame metallic enclosing two parallel panes spaced from each other.
  • the document FR 2 639 097 relates to a double door oven.
  • This door consists of a rigid supporting frame, by means of rods guide, an inner plate biased by springs. The closure is provided by the inner plate which slides relative to the frame and supports a peripheral seal.
  • the various known devices make it possible to have temperatures at the oven door which is around 55 to 60 ° C after one hour of cooking. Most of these ovens are fitted with glass doors because it burns less easily on contact with this material than on contact with a metal plate which is at the same temperature.
  • the object of the present invention is therefore to provide an oven having excellent thermal insulation at the door so as to obtain a “colder” door than the oven doors of the prior art.
  • the cold door oven it offers is an oven having an enclosure having a closable opening by a hinged door.
  • the enclosure is mounted on a chassis with insulation the enclosure with respect to the chassis, and the oven door is hinged on the frame.
  • the enclosure is an enclosure isolated with feet, preferably four in number, and these feet are placed on the frame with interposition of insulation between the feet and the frame. Air is then used as insulation between the retort and the frame. The feet are necessary to put the retort on the frame but we try minimize contact between the retort and the chassis.
  • the door is a pivotally mounted door around an axis on the chassis. This door opening movement is found on most ovens.
  • a seal is advantageously mounted on the periphery of the opening of the enclosure and provides a seal between the peripheral edge of this opening and the closed door of the oven.
  • the invention also provides a structure for the oven door.
  • This includes a frame mounted to pivot on an axis, a facade exterior, interior door lining, as well as insulating means arranged between the exterior facade and the interior lining so that no direct contact is made between the exterior facade and the lining interior. In this way a thermal break is made between the lining internal of the door and the external frontage of this one.
  • the oven door is by example of a generally rectangular shape, the axis of the door is located substantially at one side of the door. The thermal separation between the front facade and the inner lining can then be produced by a layer insulating material on the axis side of the door and by a seal on the three other sides of the door.
  • the oven according to the invention may also include a handle of door on the side of the exterior facade and this handle is preferably attached to the door frame.
  • a deflector can be provided on the front panel between the door and the hob.
  • this oven allows energy savings during cooking food.
  • Figure 1 is a longitudinal section through an oven along the invention.
  • This oven has an enclosure, or retort placed on a frame 4 on which a door 6 is pivotally mounted.
  • Retort 2 is a relatively retort oven retort classic. It is for example intended to be heated by a burner with gas or by electric resistances. It has a shape substantially parallelepiped and one face of this parallelepiped has a substantially rectangular opening 8. This retort presents also four feet 10 (of which only two are visible in Figure 1) on which the retort 2 rests.
  • the chassis 4 is a metallic structure which carries the retort 2, a covering 12 as well as an insulating structure 14 placed all around the retort 2, except at its face having the opening 8.
  • the frame has on either side of this opening, in the lower position, that is to say of the side of the feet 10, a bearing 16 intended for the pivoting mounting of the door 6.
  • the opening 8 has a substantially peripheral peripheral edge rectangular.
  • a seal 18 is mounted all along this peripheral edge. he seals between the opening 8 and the door 6.
  • a protection 20 is fixed to the covering 12 on the side opposite the bearings 16. This protection 20 prevents the control buttons located above the door from the oven are overheated. These can be control buttons for the oven but also for a hob associated with this oven.
  • pads 22 made of an insulating material. These skates avoid conduction of the heat produced in the retort 2 towards the frame 4.
  • FIG. 2 shows in detail the structure of door 6. This the latter in particular comprises a frame 24, an inner lining 26 and an exterior facade 28.
  • the inner lining 26 and the outer facade 28 are sheet metal plates whose four edges have been folded. As we can see in Figure 1, the dimensions of the inner lining 26 are such that it can come to fit into the outer facade 28 with a game.
  • the frame 24 is formed from four metal tubes: two vertical tubes 30 connected by two horizontal tubes 32.
  • the end lower of the vertical tubes carries an axis 34.
  • the latter is intended for cooperate with the bearings 16 of the chassis 4 to allow mounting pivoting of the door between a closed position where the lining 26 comes press against the seal 18 and thus close the opening 8 and an open position rotated approximately 90 ° from the position closed.
  • the door is then assembled in the following manner.
  • the inner lining 26 is placed on the frame 24.
  • a flange 36 is provided on the inner lining 26 to allow the maintenance thereof on the frame.
  • a plate 38 of insulating material is disposed between the frame 24 and the inner lining 26.
  • the space left free between the tubes vertical 30, horizontal tubes 32 and edges of the inner lining 26 are filled with pieces 40 of insulating material.
  • On the axis side 34 the edge of the internal lining 26 is protected by parts 42 of insulating material.
  • a seal 44 is placed.
  • all around the inner lining 26, is a thermal barrier made in a insulating material.
  • a second insulating plate 38 then covers the frame 24 and the front face 28 of the door is placed on this assembly mounted, like a cover. Fixing screws not shown come maintain this "cover" on this assembly.
  • a handle 46 is also provided on the door 6. This handle is fixed on the frame 24. The latter is provided with threaded rods 48 which, in the mounted position, pass through an insulating plate 38 and the facade outside 28. The handle 46 is then mounted on these two threaded rods 48.
  • This door 6, thus mounted, is mounted in a conventional manner on the two bearings 16 of the chassis 4.
  • the exterior facade 28 is very good isolated from retort 2. Indeed, there is no direct contact between the inner lining 26 and the outer facade 28. A thermal break is made between this lining 26 and the facade 28.
  • the handle 46 of the oven heats very little during the oven operation. Indeed, it is mounted on the frame 24 of the door 6 which is itself well insulated from the retort.
  • this frame is not mounted directly on the retort but on the chassis which is insulated retort.
  • the door it remains “cold” even during operation. It is possible not to exceed 45 ° C for the door temperature. If a plate of cooking is associated with this oven, the front face of it can remain also cold. The assembly formed by the oven and the hob then presents a front panel which remains entirely cold, without risk of burns from contact with one hand.
  • the insulation between the retort and the frame is made in that the retort is equipped with feet and that these rest by insulating pads on the chassis. Another insulation between the retort and the chassis could be performed.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Refrigerator Housings (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • Special Wing (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Furnace Housings, Linings, Walls, And Ceilings (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Claims (8)

  1. Ofen mit kalter Tür, der eine Kammer (2) aufweist, die eine Öffnung (8) hat, die sich durch eine angelenkte Tür (6) schließen lässt, wobei die Kammer (2) auf einem Gestell (4) mit einer Isolation der Kammer (2) bezüglich des Gestells (4) montiert ist, dadurch gekennzeichnet, dass die Tür (6) des Ofens an dem Gestell (4) angelenkt ist und dass die Tür (6) des Ofens einen an einer Achse (34) schwenkbar montierten Rahmen (24), eine äußere Fassade (28), eine innere Tür-Auskleidung (26) sowie zwischen der äußeren Fassade (28) und der inneren Auskleidung (26) angeordnete Isolationsmittel (42, 44) aufweist, so dass keinerlei unmittelbare Berührung zwischen der äußeren Fassade (28) und der inneren Auskleidung (26) erfolgt.
  2. Ofen mit kalter Tür nach Anspruch 1, dadurch gekennzeichnet, dass die Kammer (2) eine isolierte Kammer ist, die Füße (10) aufweist, bei denen es sich vorzugsweise um vier Füße handelt, und dass die Füße (10) auf dem Gestell (4) aufliegen, wobei ein Isolator (22) zwischen den Füßen und dem Gestell angeordnet ist.
  3. Ofen mit kalter Tür nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, dass die Tür (6) um eine Achse (34) auf dem Gestell (4) schwenkbar gelagert ist.
  4. Ofen mit kalter Tür nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass eine Dichtung (18) am Rand der Öffnung (8) der Kammer montiert ist und eine Abdichtung zwischen der Randkante dieser Öffnung und der geschlossenen Tür (6) des Ofens bewirkt.
  5. Ofen mit kalter Tür nach Anspruch 1, dadurch gekennzeichnet, dass die Tür (6) des Ofens vorwiegend rechteckförmig ist und dass sich die Achse (34) der Tür im wesentlichen an einer Seite der Tür befindet, dass die thermische Trennung zwischen der vorderen Fassade (28) und der inneren Auskleidung (26) durch eine Schicht (42) aus isolierendem Material auf der Seite der Achse (34) der Tür und durch eine Dichtung (44) auf den drei anderen Seiten der Tür erzeugt wird.
  6. Ofen mit kalter Tür nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass eine Schicht (38) aus isolierendem Material zwischen dem Rahmen (24) und der äußeren Fassade (28) angeordnet ist.
  7. Ofen mit kalter Tür nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass eine Schicht (28) aus isolierendem Material zwischen dem Rahmen (24) und der inneren Auskleidung (26) angeordnet ist.
  8. Ofen mit kalter Tür nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass er einen Türgriff (46) auf der Seite der äußeren Fassade (28) aufweist und dass dieser Türgriff (48) auf dem Rahmen (24) der Tür befestigt ist.
EP00420080A 1999-04-26 2000-04-21 Backofen mit gekühlter Tür Expired - Lifetime EP1048902B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9905419A FR2792713B1 (fr) 1999-04-26 1999-04-26 Four a porte froide
FR9905419 1999-04-26

Publications (2)

Publication Number Publication Date
EP1048902A1 EP1048902A1 (de) 2000-11-02
EP1048902B1 true EP1048902B1 (de) 2004-02-18

Family

ID=9545003

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00420080A Expired - Lifetime EP1048902B1 (de) 1999-04-26 2000-04-21 Backofen mit gekühlter Tür

Country Status (5)

Country Link
US (1) US6591829B1 (de)
EP (1) EP1048902B1 (de)
AT (1) ATE259961T1 (de)
DE (1) DE60008309D1 (de)
FR (1) FR2792713B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825599B1 (fr) * 2001-06-12 2003-09-19 Brandt Cooking Ensemble pret-a-monter d'elements d'encastrement d'un appareil electromenager dans une niche
DE102005036813A1 (de) 2005-08-04 2007-02-08 BSH Bosch und Siemens Hausgeräte GmbH Backofen
MX2011002230A (es) * 2011-02-28 2012-08-31 Mabe Sa De Cv Puerta de horno.
US20140021199A1 (en) * 2012-07-18 2014-01-23 Olanrewaju Ari Adeniyi Handle with a heat sink

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121158A (en) * 1962-12-13 1964-02-11 Gen Electric Household cooking ovens and methods of cleaning the same
DE2006621C2 (de) * 1970-02-13 1982-11-18 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Back- und Bratrohr
US3926171A (en) * 1972-03-16 1975-12-16 Jenn Air Corp Base for a ventilated cooking range
US3926177A (en) 1972-09-11 1975-12-16 Cavitron Corp Activity and respiration monitor
DE2610937C3 (de) * 1976-03-16 1978-11-30 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Back- und Bratrohr mit einer in horizontaler Ebene verschiebbaren Tür
US4084571A (en) * 1976-09-20 1978-04-18 The Tappan Company See-through oven door with reticulated heat shield
FR2557272B1 (fr) 1983-12-22 1988-06-17 Europ Equip Menager Porte d'un appareil de cuisson
FR2639097A1 (fr) 1988-11-17 1990-05-18 Bourgeois Ste Coop Production Four a porte double
US5433189A (en) * 1994-02-17 1995-07-18 Maytag Corporation Oven door heat dissipation system

Also Published As

Publication number Publication date
US6591829B1 (en) 2003-07-15
ATE259961T1 (de) 2004-03-15
FR2792713A1 (fr) 2000-10-27
EP1048902A1 (de) 2000-11-02
DE60008309D1 (de) 2004-03-25
FR2792713B1 (fr) 2001-07-20

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