EP0846532A1 - Outillage de coupe pour produits de boulangerie - Google Patents
Outillage de coupe pour produits de boulangerie Download PDFInfo
- Publication number
- EP0846532A1 EP0846532A1 EP97121346A EP97121346A EP0846532A1 EP 0846532 A1 EP0846532 A1 EP 0846532A1 EP 97121346 A EP97121346 A EP 97121346A EP 97121346 A EP97121346 A EP 97121346A EP 0846532 A1 EP0846532 A1 EP 0846532A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cutting
- set according
- leg
- edge
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B13/00—Hand shears; Scissors
- B26B13/12—Hand shears; Scissors characterised by the shape of the handles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/04—Spoons; Pastry servers
- A47G21/045—Pastry servers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B13/00—Hand shears; Scissors
- B26B13/22—Hand shears; Scissors combined with auxiliary implements, e.g. with cigar cutter, with manicure instrument
Definitions
- the invention relates to a cutlery for baking and the same as pizza, as known from DE 93 02 566 U1.
- the object of the present invention is therefore a Cutlery to create a safe cut of baked goods such as pizza and the like with little effort allowed to cut the pizza.
- the size and shape of the support plate is according to that Purpose specified. With a small support plate can cut chunks of portioned portion be while a large support plate for example for slicing a large pizza or one Onion cake in pieces ready for sale is suitable.
- the Length of the cutting sections and the cutting is also Customizable according to the purpose.
- the arrangement of the handles above the cutting plane in bent back towards the middle section and for example approximately parallel to the cutting plane allows an ergonomic hand position when cutting open, especially when used as cutlery.
- the Design of the handles can be for right and for Be left-handed adapted, with the support plate at the hand scissors for the left-hander from the cutting section points to the user.
- the two legs can be designed in this way and to each other be arranged so that the upper edge either the side of the undercut facing away from the support plate or on the side of the undercut facing the support plate is moved so that the cutting edge on the right or left side of the undercut is.
- the articulation at the pivot point can be made detachable be so that the two legs are separated can be. If the support plate has a side knife edge and the other leg molded forks has, the two legs like knife and fork can be used as normal cutlery.
- a blocking device is expediently provided, which can prevent opening of the two legs and thus serves as a child lock.
- it contains an eccentric lever on one leg to lock the other leg or it blocks the articulation against twisting.
- a cutlery set according to the invention is in the form of hand scissors 1 trained the two on a common rotary or Joint point 2 pivotally connected legs 3 and 4.
- the first, for right-handed use the left leg 3 facing the user has on his Handle end 5 an eyelet-shaped handle 6 for a thumb right hand as the top scissor handle.
- the Handle end 5 goes into a central or joint section 7 about (see Fig. 3), which compared to a conventional Scissors that are essentially straight legs (such as a Paper scissors), is bent downward, for example with a slight bend at an obtuse angle according to the Representation in the figures or approximately up to one right angle with rounded transition.
- the pivot point 2 of the scissors is in the upper area of the Middle or joint section 7 approximately in the transition to Handle end 5 arranged.
- a cutting section 8 which is at an angle, e.g. B. about 70 to 90 °, relative to the central section is bent upwards and is essentially horizontal (For a position of use of the scissors, see Fig. 1 and 3) extends forward to scissor tip 9.
- Which Cutting section 8 tapering forward in height has a sharpened upper edge as the undercut 10 of Scissors 1 open.
- This undercut 10 can differ from the central section 7 about a rounding in a transition section 11 extend up to the middle section 7.
- the second or right leg 4 has at its handle end 12 an eyelet-shaped handle 13 for index and middle fingers (if necessary also the ring finger) the right Hand as the lower scissor grip.
- the handle end 12 merges into a central or hinge section 14, which the Middle section 7 of the first or left leg 3 comparable is shaped.
- the pivot point 2 is more comparable Way in the upper section of the central region 14 in Transition to the handle end 12 arranged so that at closed scissors an approximately congruent arrangement of the two middle sections 7, 14 results.
- a forward transition area 15 is a front cutting area 16 to the Middle section 14.
- a rear or bottom edge of the Middle section 14, the transition area 15 and the Cutting section 16 forms a curved upper cutting edge 17 of the scissors 1.
- the upper edge 17 and the Undercuts 10 are closer to the pivot point 2 in their lying inner sections so curved that in an open scissor position (as shown e.g. in Fig. 3)), which is a receiving and cutting position for z. B. corresponds to a hard edge of a pizza that interacting cutting edge points or sections (inner cutting area 18 and 19) parallel or have approximately parallel tangents, so that the one Baking to be cut from the scissors to the front pressing force component is largely avoided.
- This leg design results in the Figures shown cranked scissors shape, in which the Cutting and thus the surface or level of the clippings opposite the handle ends and in particular the pivot point 2 are offset by about 6 to 7 cm, this measure to optimize the lever arms and the Cutting forces for different applications as well as for an ergonomic design can be varied accordingly.
- the first or left leg 3 also contains its cutting section 8 has a flat support plate 20 (see Fig. 4) on the underside 21 of the cutting section 8 is formed and in the shape of a Cake server on the side facing away from the second leg 4 Side (the left side of the scissors facing the user) horizontal and therefore approximately at right angles to the cutting section 8 extends.
- An outer edge 22 of the support plate 20 can be sharpened as a cutting edge so that it can be used as Cutting knife can be used.
- the support plate 20 can with a z. B. rounded front end 23 over extend the undercut 10 forward so that the Front end 23 can be easily pushed under a pizza rim can and the edge then on the pulled down front section 24 the undercut 10 can slide on.
- the two legs 3, 4 are with one Bolt or screw can be rotated as a joint connection connected with each other.
- the articulation can be used as releasable screw or plug connection be formed, so that the two legs 3, 4 easily detached from each other can be.
- the leg having the support plate 20 3 can then be used as a knife.
- the other leg 4 can be designed as a fork (see Fig. 5).
- a fork see Fig. 5
- Front end 25 of leg 4 a plurality of fork tines 26 provided that either integrally with the leg 4th are formed or as a plug-on part on the leg 4 are attachable.
- the scissors can have a blocking device 27 have to the two scissor legs 3, 4 in one keep locked position locked to each other.
- the Blocking device 27 thus serves as a child safety device.
- she can have differently designed sliding bolts 28 or 29 (See Figs. 6 and 7) included on one Scissor legs are slidably mounted and in one Hold the other scissor arm in the latch position, see above that both legs are not pivoted relative to each other can be.
- the sliding bolt 29 shown in FIG. 7 is slidably mounted on the left leg 3 and engages with a pin in an elongated hole 30 on the right Leg 4. In the position shown, the scissors be opened.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1996150322 DE19650322C2 (de) | 1996-12-04 | 1996-12-04 | Schneidbesteck für Backwerk |
DE19650322 | 1996-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
EP0846532A1 true EP0846532A1 (fr) | 1998-06-10 |
Family
ID=7813642
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP97121346A Withdrawn EP0846532A1 (fr) | 1996-12-04 | 1997-12-04 | Outillage de coupe pour produits de boulangerie |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0846532A1 (fr) |
DE (1) | DE19650322C2 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1051937A1 (fr) * | 1999-05-11 | 2000-11-15 | Michael Maier | Ustensile de table |
WO2001074550A2 (fr) * | 2000-04-04 | 2001-10-11 | Wenco Llc | Dispositif de coupe multilame |
JP2019181161A (ja) * | 2019-01-23 | 2019-10-24 | 株式会社レーベン | ハサミ |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20116648U1 (de) * | 2001-10-10 | 2001-12-13 | Gengnagel Krupka, Jürgen, 59519 Möhnesee | Vorrichtung zum Schneiden von Backwerk |
DE20118453U1 (de) * | 2001-11-14 | 2003-03-27 | Blenk Management Ag, Balzers | Vorrichtung zum Schneiden und Portionieren von flachen Lebensmitteln |
FR2837126B1 (fr) * | 2002-03-18 | 2004-12-03 | Joseph Sampognaro | Ciseaux articulee pour la coupe de pizza |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4333235A (en) * | 1981-02-12 | 1982-06-08 | Howard Marvin M | Cross scissors/shears |
FR2523537A2 (fr) * | 1978-11-29 | 1983-09-23 | Dietrich & Cie De | Dispositif de manoeuvre d'aiguilles de voie ferree |
GB2121271A (en) * | 1982-04-23 | 1983-12-21 | Takashi Maruyama | Eating implement with the function of scissors |
WO1988004223A1 (fr) * | 1986-12-12 | 1988-06-16 | Enzo Alessandro Bet | Cisailles a lames avec coulissement relatif |
DE9302566U1 (de) | 1993-02-23 | 1993-08-26 | Grabner, Jörg, Dipl.-Ing., 85402 Kranzberg | Pizza-Schere |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE29618143U1 (de) * | 1996-10-19 | 1997-02-20 | Ehrlicher, Siegmar, 96317 Kronach | Handschere |
-
1996
- 1996-12-04 DE DE1996150322 patent/DE19650322C2/de not_active Expired - Fee Related
-
1997
- 1997-12-04 EP EP97121346A patent/EP0846532A1/fr not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2523537A2 (fr) * | 1978-11-29 | 1983-09-23 | Dietrich & Cie De | Dispositif de manoeuvre d'aiguilles de voie ferree |
US4333235A (en) * | 1981-02-12 | 1982-06-08 | Howard Marvin M | Cross scissors/shears |
GB2121271A (en) * | 1982-04-23 | 1983-12-21 | Takashi Maruyama | Eating implement with the function of scissors |
WO1988004223A1 (fr) * | 1986-12-12 | 1988-06-16 | Enzo Alessandro Bet | Cisailles a lames avec coulissement relatif |
DE9302566U1 (de) | 1993-02-23 | 1993-08-26 | Grabner, Jörg, Dipl.-Ing., 85402 Kranzberg | Pizza-Schere |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1051937A1 (fr) * | 1999-05-11 | 2000-11-15 | Michael Maier | Ustensile de table |
US6457238B1 (en) | 1999-05-11 | 2002-10-01 | Michael Maier | Eating utensil |
WO2001074550A2 (fr) * | 2000-04-04 | 2001-10-11 | Wenco Llc | Dispositif de coupe multilame |
WO2001074550A3 (fr) * | 2000-04-04 | 2002-04-18 | Wenco Llc | Dispositif de coupe multilame |
JP2019181161A (ja) * | 2019-01-23 | 2019-10-24 | 株式会社レーベン | ハサミ |
Also Published As
Publication number | Publication date |
---|---|
DE19650322A1 (de) | 1998-06-10 |
DE19650322C2 (de) | 1999-02-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69603065T2 (de) | Reibe für Nahrungsmittel | |
DE60107421T2 (de) | Chirurgische vorrichtung mit einziehbarer klinge in einem geschlossenen kanal | |
EP0271689B1 (fr) | Machine à couper en tranches des champignons | |
EP1330341B1 (fr) | Appareil de cuisine pour couper divers produits | |
DE60133488T2 (de) | Mehrzweckschneidwerkzeug mit kniehebelmechanismus | |
DE2529106B2 (de) | Haushaltsgeraet zum schneiden und servieren von speisen, insbesondere torten, auflaeufen o.dgl. | |
EP1051937B1 (fr) | Ustensile de table | |
DE3151268A1 (de) | Essbesteck, insbesondere einweg-essbesteck aus kunststoff | |
DE19650322C2 (de) | Schneidbesteck für Backwerk | |
DE29505306U1 (de) | Scheibenschneider | |
EP1434488B1 (fr) | Dispositif pour decouper des articles de boulangerie-patisserie | |
WO2012055779A1 (fr) | Dispositif de retenue d'aliments, doté d'une pince intégrée | |
EP0446704B1 (fr) | Appareil culinaire | |
DE8913232U1 (de) | Eier-Scheibenschneider | |
DE9201765U1 (de) | Schneidgerät | |
DE3721261C2 (fr) | ||
DE939468C (de) | Tortenheber | |
DE507564C (de) | Messer, insbesondere Fischmesser | |
EP0687530B1 (fr) | Couteau avec lame interchangeable, en particulier pour couper le tapis | |
EP4041505B1 (fr) | Couteau | |
AT508450B1 (de) | Tranchiergabel | |
DE249819C (fr) | ||
DE943672C (de) | Eierabschneider | |
DE2446377A1 (de) | Kleinobstpfluecker | |
WO1999024227A1 (fr) | Manche de couteau, en particulier de couteau a moquette |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
AX | Request for extension of the european patent |
Free format text: AL;LT;LV;MK;RO;SI |
|
AKX | Designation fees paid | ||
RBV | Designated contracting states (corrected) | ||
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 19981211 |