EP0794709A1 - Flavor modifying composition - Google Patents

Flavor modifying composition

Info

Publication number
EP0794709A1
EP0794709A1 EP95932883A EP95932883A EP0794709A1 EP 0794709 A1 EP0794709 A1 EP 0794709A1 EP 95932883 A EP95932883 A EP 95932883A EP 95932883 A EP95932883 A EP 95932883A EP 0794709 A1 EP0794709 A1 EP 0794709A1
Authority
EP
European Patent Office
Prior art keywords
flavor
composition
foodstuff
maltol
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP95932883A
Other languages
German (de)
English (en)
French (fr)
Inventor
Lawrence D. Engel
George Stagnitti, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Finland Oy
Original Assignee
Cultor Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oyj filed Critical Cultor Oyj
Publication of EP0794709A1 publication Critical patent/EP0794709A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Definitions

  • the present invention relates to flavoring compositions. More particularly, ft relates to a flavor modifying composition comprising combinations of neohesperidine dihydrochalcone with maltol or ethyl maltol.
  • a flavor enhancing agent may be added to potentiate the flavor.
  • the flavor enhancing agent also potentiates the body and mouthfeel of the flavor or foodstuff.
  • maltol is a naturally occurring substance found in the bark of young larch trees, pine needles and chicory. Early commercial production of maltol was from the destructive distillation of wood. Natural maltol is usually obtained only in very small quantities by the above method.
  • Neohesperidine dihydrochalcone is a sweetening agent prepared from naringen, a flavanone glycoside occurring naturally in grapefruit, by the process described in United States patent numbers 3,087,821 and 3,375,242.
  • United States Patent number 4,087,588 refers to the use of neohesperidine dihydrochalcone as a sweetening agent.
  • European Patent Application number 500977 refers to the use of neohesperidine dihydrochalcone to potentiate the body and mouthfeel of foods and beverages.
  • United States Patent number 3,653,923 refers to a combination of neohesperidine dihydrochalcone and a sacharrinous sweetener as a sweetening agent.
  • European patent application number 507598 refers to a combination of sucraiose and neohesperidine dihydrochalcone as a sweetening agent.
  • United States Patent Number 4,581,378 refers to neohesperidine dihydrochalcone as a sweetening agent in a rodenticide composition. ln one embodiment, the present invention is directed to a flavor-modifying composition comprising maltol and neohesperidine dihydrochalcone.
  • composition wherein maltol is present at a level of from about 5 to about 100 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the maltol- neohespiridine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff by adding to the foodstuff the maltol-neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments, and gravies.
  • the present invention is directed to a flavor-modifying composition
  • a flavor-modifying composition comprising ethylmaltol and neohesperidine dihydrochalcone.
  • composition wherein ethylmaltol is present at a level of from about 0.1 to about 20 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the ethylmaltol- neohesperidine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff comprising adding to the foodstuff the ethylmartol- neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiment and gravies.
  • the present invention is directed to a flavor modifying composition comprising maltol, ethylmaltol and neohesperidine dihydrochalcone.
  • a flavor modifying composition comprising maltol, ethylmaltol and neohesperidine dihydrochalcone.
  • the composition wherein maltol is present at a level of from about 5 to about 100 parts per million, ethylmaltol is present at a level of from about 0.1 to about 20 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the maltol ethylmaltol, neohesperidine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff comprising adding to the foodstuff the maitol-ethylmaltol- neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments and gravies.
  • the present invention is also directed to a method of reducing the unpleasant taste of a pharmaceutical composition comprising adding to the pharmaceutical a flavor potentiating composition, said flavor potentiating composition selected from the group consisting of
  • maltol - ethyimaltoi-neohesperidine dihydrochalcone One component of certain flavor-modifying compositions of the present invention is maltol. Natural or synthetic maltol may be used and in the context of the present specification, the term maltol encompasses both types. Synthetic maltol is commercially available from the Food Science Group of Pfizer Inc and is sold under the trade name Veltol*.
  • ethyl maltol is also commercially available from the Food Science Group of Pfizer Inc and is sold under the trade name Veitol* Plus.
  • neohesperidine dihydrochalcone is commercial available from Linke and Exquim If the flavor-modifying composition contains maltol, the maltol is present at a level of from about 5 to about 100 parts per million.
  • the flavor-modifying composition contains ethylmaltol
  • the ethylmaltol is present at a level of from about 0.1 to about 20 parts per million.
  • the level of neohesperidine in the flavor modifying composition will be from about 0.1 to about 10.0 parts per million.
  • Non-limiting examples of foodstuffs into which the flavor-modifying compositions may be added include soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments and gravies.
  • flavor-modifying compositions of the present invention may also be added to pharmaceutical compositions, both ethical and over the counter (OTC).
  • flavor-modifying compositions of the present invention may also be added to animal feeds.
  • NHDC neohesperidine dihydrochalcone
  • a standard original fat free style barbecue sauce was evaluated.
  • the barbecue sauce was then dosed with various levels of Veltol, Veltol-Pius, and NHDC combinations with both Veltol and Veltol-Pius. These were then compared to the standard barbecue sauce: a.
  • Standard barbecue sauce was acidic, spicy, and thin.
  • Veltol at a level of 50ppm increased the spice notes.
  • Veltol-Pius at a level of 10pm increased sweetness, and reduced the acid bite.
  • NHDC at 2ppm along with 30ppm Veltol and 5ppm Veltol-Pius made the body creamier, rounded the flavor, increased spice notes, and reduced acid bite.
  • EXAMPLE 4 Dark (Bittersweet) Chocolate A standard dark (bittersweet) chocolate product was evaluated with Veltol, and NHDC and Veltol combinations. The products made contained 100ppm of Veltol, 1ppm NHDC along with 100ppm of Veltol. a. Standard dark (bittersweet) chocolate was typical. b. Veltol at 100ppm increased creaminess, sweetness, and chocolate character. c. NHDC at 1ppm along with lOOppm of Veltol also increased body, mouthfeel, and increased the chocolate character. There was no significant difference between the enhancement that Veltol at lOOppm had on the standard.
  • Table 1 illustrates various combinations of Neohesperidine Dihydrochalcone (NHDC) with Veltol*(V) and/or Veltol*-Plus (V-P) and the effect of these combinations on various flavors:
  • Table 2 illustrates various NHDC, Veltol* or Veltol* Plus combinations in beverages and other foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
EP95932883A 1994-12-09 1995-10-16 Flavor modifying composition Ceased EP0794709A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US35365594A 1994-12-09 1994-12-09
US353655 1994-12-09
PCT/IB1995/000877 WO1996017527A1 (en) 1994-12-09 1995-10-16 Flavor modifying composition

Publications (1)

Publication Number Publication Date
EP0794709A1 true EP0794709A1 (en) 1997-09-17

Family

ID=23390008

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95932883A Ceased EP0794709A1 (en) 1994-12-09 1995-10-16 Flavor modifying composition

Country Status (12)

Country Link
EP (1) EP0794709A1 (no)
JP (1) JPH10510152A (no)
CN (1) CN1168622A (no)
AU (1) AU691666B2 (no)
BR (1) BR9509899A (no)
CA (1) CA2205548A1 (no)
FI (1) FI972435A (no)
IL (1) IL116204A (no)
NO (1) NO972584L (no)
TW (1) TW302271B (no)
WO (1) WO1996017527A1 (no)
ZA (1) ZA9510430B (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006127935A1 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5662024B2 (ja) * 2007-12-14 2015-01-28 サントリーホールディングス株式会社 マルトール及びフラネオール高含有のビールテイスト飲料
CN102669623B (zh) * 2012-05-02 2013-11-06 郑书旺 苦味遮蔽剂及脱苦甜菊糖
CN109007749B (zh) * 2018-07-26 2022-04-01 武汉市华甜生物科技有限公司 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用
JP7118565B2 (ja) * 2019-10-28 2022-08-16 長谷川香料株式会社 ジヒドロカルコン類からなる炭酸刺激増強剤
JP7064799B1 (ja) * 2021-12-15 2022-05-11 日本フレーバー工業株式会社 アルコール感調整剤およびアルコール飲料
CN115606787B (zh) * 2022-09-23 2024-04-19 浙江天草生物科技股份有限公司 一种拌和型粉末香精及其制备方法与应用
CN116649558A (zh) * 2023-05-26 2023-08-29 上海百润投资控股集团股份有限公司 一种口感修饰香精

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3446629A (en) * 1963-09-19 1969-05-27 Pfizer & Co C 2-ethylpyromeconic acid as an aroma and flavor enhancer
US3466629A (en) * 1966-06-27 1969-09-09 Automatic Elect Lab Reusable data planes for mechanically alterable memory systems
US4001453A (en) * 1973-10-05 1977-01-04 Givaudan Corporation Sweetening compositions
US4277511A (en) * 1977-04-20 1981-07-07 Alberto-Culver Company Sweetener and flavoring compositions and method of producing same
US4288464A (en) * 1978-05-11 1981-09-08 Smith Walton J Flavor enhancer
LU84363A1 (de) * 1982-09-03 1983-02-28 Hoechst Ag Acesulfam-haltige zubereitungen mit verbessertem geschmack
EP0500977B1 (en) * 1991-02-26 1995-07-05 Zoster, S.A. Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages
GB9107142D0 (en) * 1991-04-05 1991-05-22 Tate & Lyle Plc Sweetening agents

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9617527A1 *

Also Published As

Publication number Publication date
TW302271B (no) 1997-04-11
IL116204A0 (en) 1996-01-31
JPH10510152A (ja) 1998-10-06
WO1996017527A1 (en) 1996-06-13
AU3575895A (en) 1996-06-26
NO972584D0 (no) 1997-06-06
BR9509899A (pt) 1997-12-30
IL116204A (en) 2000-07-26
NO972584L (no) 1997-06-06
CN1168622A (zh) 1997-12-24
CA2205548A1 (en) 1996-06-13
FI972435A0 (fi) 1997-06-06
AU691666B2 (en) 1998-05-21
MX9704249A (es) 1997-09-30
FI972435A (fi) 1997-06-09
ZA9510430B (en) 1997-06-09

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