EP0204699A4 - Produit de soja aromatise. - Google Patents

Produit de soja aromatise.

Info

Publication number
EP0204699A4
EP0204699A4 EP19850900411 EP85900411A EP0204699A4 EP 0204699 A4 EP0204699 A4 EP 0204699A4 EP 19850900411 EP19850900411 EP 19850900411 EP 85900411 A EP85900411 A EP 85900411A EP 0204699 A4 EP0204699 A4 EP 0204699A4
Authority
EP
European Patent Office
Prior art keywords
approximately
weight
solution
amount
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19850900411
Other languages
German (de)
English (en)
Other versions
EP0204699A1 (fr
Inventor
Jack K Mizono
William I Mizono
Diane J Hirasuna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AZUMAYA Inc
Original Assignee
AZUMAYA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AZUMAYA Inc filed Critical AZUMAYA Inc
Publication of EP0204699A1 publication Critical patent/EP0204699A1/fr
Publication of EP0204699A4 publication Critical patent/EP0204699A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
EP19850900411 1984-12-07 1984-12-13 Produit de soja aromatise. Withdrawn EP0204699A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67927884A 1984-12-07 1984-12-07
US679278 1984-12-07

Publications (2)

Publication Number Publication Date
EP0204699A1 EP0204699A1 (fr) 1986-12-17
EP0204699A4 true EP0204699A4 (fr) 1987-09-21

Family

ID=24726271

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19850900411 Withdrawn EP0204699A4 (fr) 1984-12-07 1984-12-13 Produit de soja aromatise.

Country Status (4)

Country Link
EP (1) EP0204699A4 (fr)
JP (1) JPS62500909A (fr)
AU (1) AU3744185A (fr)
WO (1) WO1986003377A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
EP1595462A1 (fr) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Procédé de préparation d 'une préparation à base de protéines de soja
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
US3585047A (en) * 1968-10-30 1971-06-15 Us Agriculture Enzymatic improvement of soybean flavor and stability
US3718479A (en) * 1970-06-02 1973-02-27 Shawa Sangyo Kk Method for manufacture of processed foods from soybeans
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
JPS57208965A (en) * 1981-06-18 1982-12-22 Kibun Kk Preparation of acidic soybean milk beverage
JPS5813358A (ja) * 1981-07-15 1983-01-25 Kibun Kk 酸性豆乳飲料の製造法
JPS596840A (ja) * 1982-07-03 1984-01-13 Taiyo Yushi Kk クリ−ムチ−ズ様食品の製法
JPS604697B2 (ja) * 1982-11-08 1985-02-06 仙波糖化工業株式会社 ヨ−グルト風味をもつ豆乳食品の製造法

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, vol. 193 (C-241)[1630], 5th September 1984; & JP-A-59 085 253 (SENBA TOUKA KOGYO K.K.) 17-05-1984 *
PATENT ABSTRACTS OF JAPAN, vol. 7, no. 61 (C-156)[1206], 15th March 1983; & JP-A-57 208 965 (KIBUN K.K.) *
PATENT ABSTRACTS OF JAPAN, vol. 7, no. 83 (C-160)[1228], 7th April 1983; & JP-A-58 013 358 (KIBUN K.K.) 25-01-1983 *
PATENT ABSTRACTS OF JAPAN, vol. 8, no. 85 (C-219)[1522], 18th April 1984; & JP-A-59 006 840 (TAIYOU YUSHI K.K.) 13-01-1984 *
See also references of WO8603377A1 *

Also Published As

Publication number Publication date
WO1986003377A1 (fr) 1986-06-19
JPS62500909A (ja) 1987-04-16
EP0204699A1 (fr) 1986-12-17
AU3744185A (en) 1986-07-01

Similar Documents

Publication Publication Date Title
US4837036A (en) Low fat thin-bodied yogurt product and method
US4430349A (en) Artificially sweetened gelled yogurt
US4410549A (en) Preparation of a low calorie, low fat fruit-containing yogurt
US4837035A (en) Low fat custard-type yogurt product and method
US4110476A (en) Preparation of liquid and frozen yogurt products
CA1148021A (fr) Dessert non perissable et methode de production
US6316043B1 (en) Process for producing soy milk
US9968108B2 (en) Milk-based alternative product and method for producing the same
EP1472931B1 (fr) Agent de texture à base de lactosérum acide
US4547385A (en) Process for the production of beatable cream of low fat content
EP0988793B1 (fr) Procédé de préparation de lait de soja de fermentation lactique
KR101180971B1 (ko) 고추장 치즈의 제조방법
US4288459A (en) Low fat imitation sour cream
JP2019170326A (ja) ゲル状食品およびその製造方法
WO1986003377A1 (fr) Produit de soja aromatise
JPH11113485A (ja) 冷凍豆乳ヨーグルトの製造方法
EP0240326A2 (fr) Composition en poudre pour la fabrication de crèmes glacées molles au yogourt
CA1238228A (fr) Produit de soja aromatise
CN105532905A (zh) 一种谷物奶酪及其制备方法
US4748025A (en) Novel cultured buttermilk compositions and method of preparation
KR930003037B1 (ko) 두유를 주원료로 하는 아이스크림 제조방법
JP2002034462A (ja) フローズンヨーグルトの製造法
US5017387A (en) Novel natural yoghurt compositions and method of preparation
JPS5982050A (ja) 乳酸醗酵大豆蛋白プリン
JP2841227B2 (ja) タンパク質凍結ゲルを用いたヨーグルトとその製造方法

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19860728

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH DE FR GB LI LU NL SE

A4 Supplementary search report drawn up and despatched

Effective date: 19870921

17Q First examination report despatched

Effective date: 19880929

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 19890210

RIN1 Information on inventor provided before grant (corrected)

Inventor name: MIZONO, JACK, K.

Inventor name: HIRASUNA, DIANE, J.

Inventor name: MIZONO, WILLIAM, I.