ECSP099524A - Mousse - Google Patents
MousseInfo
- Publication number
- ECSP099524A ECSP099524A EC2009009524A ECSP099524A ECSP099524A EC SP099524 A ECSP099524 A EC SP099524A EC 2009009524 A EC2009009524 A EC 2009009524A EC SP099524 A ECSP099524 A EC SP099524A EC SP099524 A ECSP099524 A EC SP099524A
- Authority
- EC
- Ecuador
- Prior art keywords
- mousse
- provides
- storage
- preparing
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Abstract
La presente invención proporciona un mousse estable al almacenamiento que comprende una emulsión aireada de aceite-en-agua en la cual el mousse tiene un módulo de almacenamiento de 20ºC de menos de 50,000 Pa. La invención también proporciona un procedimiento para preparar dicho mousse.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07101146A EP1949796A1 (en) | 2007-01-25 | 2007-01-25 | Mousse |
PCT/EP2008/050828 WO2008090203A1 (en) | 2007-01-25 | 2008-01-24 | Mousse |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP099524A true ECSP099524A (es) | 2009-08-28 |
Family
ID=38137490
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2009009524A ECSP099524A (es) | 2007-01-25 | 2009-07-17 | Mousse |
Country Status (17)
Country | Link |
---|---|
US (1) | US20100143545A1 (es) |
EP (2) | EP1949796A1 (es) |
JP (2) | JP2010516267A (es) |
CN (1) | CN101588727B (es) |
AR (1) | AR065036A1 (es) |
AU (1) | AU2008208823C1 (es) |
BR (1) | BRPI0807185A2 (es) |
CA (1) | CA2674923C (es) |
CL (1) | CL2008000221A1 (es) |
CO (1) | CO6220917A2 (es) |
EC (1) | ECSP099524A (es) |
ES (1) | ES2425235T3 (es) |
MX (1) | MX2009007763A (es) |
MY (1) | MY150736A (es) |
PT (1) | PT2124619E (es) |
UA (1) | UA100012C2 (es) |
WO (1) | WO2008090203A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5260571B2 (ja) * | 2010-02-15 | 2013-08-14 | 道顕 千葉 | ムース状食品の製造方法及びムース状食品 |
EP2401921A1 (en) * | 2010-07-02 | 2012-01-04 | Nestec S.A. | Method and apparatus for making a low density wafer product |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
DE102011108562A1 (de) * | 2011-05-17 | 2012-11-22 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Süßware |
CN102210481A (zh) * | 2011-05-19 | 2011-10-12 | 黎泽荣 | 一种用于连续生产充气食品的加工方法及装置 |
BE1020640A3 (nl) * | 2011-12-03 | 2014-02-04 | Cavalier Nv | Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct. |
AU2012347272C1 (en) | 2011-12-06 | 2016-04-21 | Nestec S.A. | Shelf-stable dairy mousse |
US9591864B2 (en) * | 2012-05-24 | 2017-03-14 | Steuben Foods, Inc. | System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load |
US20150164092A1 (en) * | 2012-07-03 | 2015-06-18 | Nestec S.A. | Filling for baked food products |
EP2978322A1 (en) * | 2013-03-29 | 2016-02-03 | Cargill, Incorporated | Process for the production of stable emulsions |
CN104543041B (zh) * | 2013-10-09 | 2019-12-03 | 丰益(上海)生物技术研发中心有限公司 | 复配乳液及其制备方法和用途 |
CN104686661A (zh) * | 2013-12-09 | 2015-06-10 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种慕斯甜点及其制备方法 |
WO2015098820A1 (ja) * | 2013-12-24 | 2015-07-02 | 不二製油株式会社 | 焼成用チョコレート様食品 |
GB201702247D0 (en) | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
US3903310A (en) * | 1973-12-10 | 1975-09-02 | Gen Foods Corp | High polyunsaturated non-dairy whipped products |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
US4410555A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Expanded food products |
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
JPS6222551A (ja) * | 1985-07-24 | 1987-01-30 | Fuji Oil Co Ltd | 凍結耐性を有するガナツシユ類の製造法 |
JPH07114631B2 (ja) * | 1986-04-21 | 1995-12-13 | ミヨシ油脂株式会社 | 起泡性チヨコレ−ト加工食品の製造法 |
CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
JPH02171154A (ja) * | 1988-12-22 | 1990-07-02 | Snow Brand Milk Prod Co Ltd | チョコレート含有水中油型乳化物及びその製造方法 |
JP3112551B2 (ja) * | 1992-03-02 | 2000-11-27 | 花王株式会社 | ホイップクリーム用水中油型乳化物、粉末及びホイップクリーム |
JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
PT827693E (pt) * | 1996-09-05 | 2002-08-30 | Nestle Sa | Produto de guarnicao para pastelaria-biscoiteria-confeitaria processo de fabrico e produto composto guarnecido |
JP4253978B2 (ja) * | 1999-12-28 | 2009-04-15 | 株式会社カネカ | カスタード風味クリームとその製造法 |
JP4089112B2 (ja) * | 1999-12-28 | 2008-05-28 | 株式会社カネカ | 低脂肪油中水型組成物 |
TW476623B (en) * | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
GB0031308D0 (en) * | 2000-12-21 | 2001-01-31 | Nestle Sa | Shell-moulded fat-containing confectionery products with viscous filling |
DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
WO2002071861A1 (en) * | 2001-03-09 | 2002-09-19 | Unilever Plc | Aerated frozen product |
JP2004105031A (ja) * | 2002-09-13 | 2004-04-08 | Lotte Co Ltd | ゼリー状飲食品 |
JP2005021018A (ja) * | 2003-06-30 | 2005-01-27 | Honen Lever Co Ltd | 油中水型油脂組成物および該油脂組成物を使用したベーカリー製品 |
WO2006067064A1 (en) * | 2004-12-21 | 2006-06-29 | Nestec S.A. | Shelf stable mousse |
-
2007
- 2007-01-25 EP EP07101146A patent/EP1949796A1/en not_active Withdrawn
-
2008
- 2008-01-24 WO PCT/EP2008/050828 patent/WO2008090203A1/en active Application Filing
- 2008-01-24 ES ES08708167T patent/ES2425235T3/es active Active
- 2008-01-24 EP EP08708167.5A patent/EP2124619B1/en not_active Revoked
- 2008-01-24 JP JP2009546756A patent/JP2010516267A/ja active Pending
- 2008-01-24 US US12/524,488 patent/US20100143545A1/en not_active Abandoned
- 2008-01-24 PT PT87081675T patent/PT2124619E/pt unknown
- 2008-01-24 UA UAA200908863A patent/UA100012C2/ru unknown
- 2008-01-24 BR BRPI0807185-3A2A patent/BRPI0807185A2/pt not_active Application Discontinuation
- 2008-01-24 AU AU2008208823A patent/AU2008208823C1/en not_active Ceased
- 2008-01-24 CA CA2674923A patent/CA2674923C/en active Active
- 2008-01-24 MY MYPI20092832 patent/MY150736A/en unknown
- 2008-01-24 CN CN200880002869.2A patent/CN101588727B/zh active Active
- 2008-01-24 MX MX2009007763A patent/MX2009007763A/es active IP Right Grant
- 2008-01-25 AR ARP080100313A patent/AR065036A1/es unknown
- 2008-01-25 CL CL200800221A patent/CL2008000221A1/es unknown
-
2009
- 2009-07-17 EC EC2009009524A patent/ECSP099524A/es unknown
- 2009-07-22 CO CO09076119A patent/CO6220917A2/es active IP Right Grant
-
2013
- 2013-11-05 JP JP2013229424A patent/JP2014064574A/ja not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
CA2674923C (en) | 2015-06-30 |
JP2014064574A (ja) | 2014-04-17 |
JP2010516267A (ja) | 2010-05-20 |
CO6220917A2 (es) | 2010-11-19 |
AR065036A1 (es) | 2009-05-13 |
WO2008090203A1 (en) | 2008-07-31 |
CN101588727A (zh) | 2009-11-25 |
CN101588727B (zh) | 2014-01-15 |
US20100143545A1 (en) | 2010-06-10 |
EP1949796A1 (en) | 2008-07-30 |
CL2008000221A1 (es) | 2008-05-23 |
AU2008208823C1 (en) | 2014-03-06 |
ES2425235T3 (es) | 2013-10-14 |
EP2124619B1 (en) | 2013-06-05 |
AU2008208823A1 (en) | 2008-07-31 |
EP2124619A1 (en) | 2009-12-02 |
UA100012C2 (en) | 2012-11-12 |
BRPI0807185A2 (pt) | 2014-04-22 |
MX2009007763A (es) | 2009-07-30 |
CA2674923A1 (en) | 2008-07-31 |
PT2124619E (pt) | 2013-09-05 |
MY150736A (en) | 2014-02-28 |
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