ECSP088554A - Emulsiones nutricionales de viscosidad producida - Google Patents

Emulsiones nutricionales de viscosidad producida

Info

Publication number
ECSP088554A
ECSP088554A EC2008008554A ECSP088554A ECSP088554A EC SP088554 A ECSP088554 A EC SP088554A EC 2008008554 A EC2008008554 A EC 2008008554A EC SP088554 A ECSP088554 A EC SP088554A EC SP088554 A ECSP088554 A EC SP088554A
Authority
EC
Ecuador
Prior art keywords
viscosity
emulsion
induced viscosity
protein
cps
Prior art date
Application number
EC2008008554A
Other languages
English (en)
Inventor
Chron Si Lai
Paul W Johns
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38050978&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP088554(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of ECSP088554A publication Critical patent/ECSP088554A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Diabetes (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Una emulsión nutricional de viscosidad inducida que incluye (A) Una proteína que tenga un contenido de sulfóxido de metionina que es 8% o menos del total de metionina fijado a proteína, en base molar, (B) grasa, y (C) un sistema de fibra de viscosidad inducida que provee a la emulsión una viscosidad de paquete de menos 03000 cps y una viscosidad inducida luego del consumo de por lo menos 300 cps, en donde la emulsión nutricional de viscosidad inducida es una emulsión de aceite en agua. Se ha encontrado que la estabilidad del producto es mejorada e incrementada por si misma, por la selección de aquellas fuentes de proteína que tienen un contenido bajo de sulfoxido de metionina.
EC2008008554A 2005-12-21 2008-06-18 Emulsiones nutricionales de viscosidad producida ECSP088554A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75261305P 2005-12-21 2005-12-21
PCT/US2006/048430 WO2007075683A1 (en) 2005-12-21 2006-12-19 Induced-viscosity nutritional emulsions

Publications (1)

Publication Number Publication Date
ECSP088554A true ECSP088554A (es) 2008-07-30

Family

ID=38050978

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2008008554A ECSP088554A (es) 2005-12-21 2008-06-18 Emulsiones nutricionales de viscosidad producida

Country Status (18)

Country Link
US (1) US20070141124A1 (es)
EP (1) EP1973420B1 (es)
JP (1) JP5554924B2 (es)
CN (1) CN101340822B (es)
AU (1) AU2006331845A1 (es)
BR (1) BRPI0620322A2 (es)
CA (1) CA2632711C (es)
CR (1) CR10110A (es)
EC (1) ECSP088554A (es)
EG (1) EG25335A (es)
ES (1) ES2538037T3 (es)
GT (1) GT200800118A (es)
MY (1) MY158845A (es)
NZ (1) NZ568690A (es)
RU (1) RU2465776C2 (es)
TW (1) TWI409037B (es)
WO (1) WO2007075683A1 (es)
ZA (1) ZA200804923B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA06002122A (es) * 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
MX2009001608A (es) * 2006-08-24 2009-02-23 Unilever Nv Composicion liquida que aumenta la saciedad.
US20090162494A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Method of Making Chilled Nutritional Emulsions
US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions
TWI436736B (zh) * 2007-12-21 2014-05-11 Abbott Lab 冷藏之營養乳劑
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
US9241953B2 (en) * 2008-05-13 2016-01-26 Apharm S.R.L. Glycosaminoglycan oral use and compositions
KR101164711B1 (ko) * 2009-02-27 2012-07-11 씨제이제일제당 (주) 미네랄 첨가와 산처리를 이용하여 메치오닌의 용해도를 증가시키는 방법
RU2011141531A (ru) * 2009-04-14 2013-05-20 Эбботт Лэборетриз Питательные эмульсии с высоким содержанием волокон для контроля глюкозы в крови
JP2012523839A (ja) * 2009-04-14 2012-10-11 アボット・ラボラトリーズ 高繊維栄養エマルジョン
JP5753850B2 (ja) * 2009-10-26 2015-07-22 ネステク ソシエテ アノニム 安定な増粘剤配合物
AU2011212737B9 (en) * 2010-02-06 2014-09-25 Cognis Ip Management Gmbh Drink
CA2820960A1 (en) * 2010-12-29 2012-07-05 Abbott Laboratories Nutritional products including a novel fat system including monoglycerides
US20150237903A1 (en) * 2012-10-24 2015-08-27 Abbott Laboratories High protein, low viscosity liquid nutritional product with hmb
GB201319525D0 (en) 2013-11-05 2013-12-18 Optibiotix Health Ltd Composition
MX2020006768A (es) * 2017-12-29 2020-08-24 Kraft Foods Group Brands Llc Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.

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Also Published As

Publication number Publication date
GT200800118A (es) 2009-05-22
RU2008129603A (ru) 2010-01-27
AU2006331845A1 (en) 2007-07-05
CA2632711A1 (en) 2007-07-05
EG25335A (en) 2011-12-14
CN101340822B (zh) 2013-03-13
CR10110A (es) 2008-08-06
JP5554924B2 (ja) 2014-07-23
CN101340822A (zh) 2009-01-07
JP2009521450A (ja) 2009-06-04
WO2007075683A1 (en) 2007-07-05
NZ568690A (en) 2011-05-27
CA2632711C (en) 2014-04-08
ZA200804923B (en) 2009-06-24
EP1973420B1 (en) 2015-04-22
US20070141124A1 (en) 2007-06-21
EP1973420A1 (en) 2008-10-01
TWI409037B (zh) 2013-09-21
BRPI0620322A2 (pt) 2011-11-08
TW200733892A (en) 2007-09-16
MY158845A (en) 2016-11-15
RU2465776C2 (ru) 2012-11-10
ES2538037T3 (es) 2015-06-16

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