EA201991470A1 - Сухие хлопья с активными компонентами - Google Patents

Сухие хлопья с активными компонентами

Info

Publication number
EA201991470A1
EA201991470A1 EA201991470A EA201991470A EA201991470A1 EA 201991470 A1 EA201991470 A1 EA 201991470A1 EA 201991470 A EA201991470 A EA 201991470A EA 201991470 A EA201991470 A EA 201991470A EA 201991470 A1 EA201991470 A1 EA 201991470A1
Authority
EA
Eurasian Patent Office
Prior art keywords
dry product
active components
wet mixture
belt
optionally
Prior art date
Application number
EA201991470A
Other languages
English (en)
Inventor
Лесли Норрис
Original Assignee
Флейворсенс
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Флейворсенс filed Critical Флейворсенс
Publication of EA201991470A1 publication Critical patent/EA201991470A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Способ получения сухого продукта, необязательно в форме хлопьев, включающий (a) смешивание активного компонента с носителем и необязательным стабилизатором с образованием влажной смеси, причем активный компонент и носитель находятся в соотношении от около 1:1 до около 1:250 во влажной смеси; (b) распределение влажной смеси на ленте тонкопленочной ленточной сушилки при температуре ленты в диапазоне около 60-92°C; и (c) сушку смеси для получения сухого продукта с влажностью менее чем около 7%, необязательно влажностью около 2-5%, и активностью воды от около 0,15 до около 0,65; а также сухой продукт, который можно получить данным способом, и родственные способы и композиции.
EA201991470A 2016-12-16 2017-12-18 Сухие хлопья с активными компонентами EA201991470A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662435599P 2016-12-16 2016-12-16
PCT/US2017/067135 WO2018112479A1 (en) 2016-12-16 2017-12-18 Dried flakes with active ingredients

Publications (1)

Publication Number Publication Date
EA201991470A1 true EA201991470A1 (ru) 2020-01-09

Family

ID=62559612

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201991470A EA201991470A1 (ru) 2016-12-16 2017-12-18 Сухие хлопья с активными компонентами

Country Status (12)

Country Link
US (3) US10743568B2 (ru)
EP (1) EP3554272A4 (ru)
JP (1) JP7436209B2 (ru)
KR (1) KR102586207B1 (ru)
CN (1) CN110621166A (ru)
AU (1) AU2017375651B2 (ru)
BR (1) BR112019012309B1 (ru)
CA (1) CA3085863A1 (ru)
EA (1) EA201991470A1 (ru)
IL (1) IL267320B2 (ru)
MX (1) MX2019007097A (ru)
WO (1) WO2018112479A1 (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3099212A1 (en) * 2018-05-18 2019-11-21 Unilever Plc Emulsified food composition
CN110755294A (zh) * 2018-07-27 2020-02-07 北京养心堂健康科技有限公司 一种干面膜
US20220007686A1 (en) * 2018-11-04 2022-01-13 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Cannabinoids-containing beverages
GB2582240A (en) * 2018-11-21 2020-09-23 Ubeauty Global An appetite suppressant composition
JP7326445B2 (ja) 2018-12-11 2023-08-15 ディスラプション・ラブズ・インコーポレイテッド 治療剤の送達のための組成物並びにその使用及び製造方法
EP4021440A4 (en) * 2019-08-29 2023-02-15 Izun Pharmaceuticals Corp. PROTEIN-BASED CANNABIS COMPOSITIONS
US11253564B2 (en) 2019-09-06 2022-02-22 Perfect Herbal Blends, Inc. Optimizing volatile entourages in dry flowering plant mixtures
CN111062124B (zh) * 2019-12-05 2021-10-08 西安交通大学 一种超临界二氧化碳压缩机试验的相似模化方法
CN111067133B (zh) * 2019-12-24 2022-02-08 贵州中烟工业有限责任公司 一种酒香型低温不燃烧再造烟叶的制备方法
WO2022231839A1 (en) * 2021-04-29 2022-11-03 Shear Kershman Laboratories, Inc. Two phase system to administer a dose of an active to animals
WO2024015550A1 (en) * 2022-07-15 2024-01-18 Medpharm Iowa, Llc Process for preparing cannabis sugar wax concentrate and related compositions and methods
WO2024039781A1 (en) * 2022-08-17 2024-02-22 E. & J. Gallo Winery Cannabinoid emulsions and complexes and related methods of manufacture

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4631837A (en) 1985-05-31 1986-12-30 Magoon Richard E Method and apparatus for drying fruit pulp and the like
US4861614A (en) * 1988-02-19 1989-08-29 General Mills, Inc. Instant traditional oatmeal and method of preparation
US5135122A (en) 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
US5802959A (en) * 1995-06-07 1998-09-08 Heat And Control, Inc. Baked, non-oil containing snack product food
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
ZA200003120B (en) * 1999-06-30 2001-01-02 Givaudan Roure Int Encapsulation of active ingredients.
US6685976B2 (en) * 2000-01-19 2004-02-03 The Quaker Oats Company Modified oat and corn grit products and method
US6887493B2 (en) 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
GB2377218A (en) 2001-05-04 2003-01-08 Gw Pharmaceuticals Ltd Process and apparatus for extraction of active substances and enriched extracts from natural products
ES2268432T3 (es) 2002-07-23 2007-03-16 Wm. Wrigley Jr. Company Sabores encapsulados y goma de mascar que emplea los mismos.
US20050142263A1 (en) 2003-12-30 2005-06-30 Lauren Keilbach Fish food flakes
JP2008521403A (ja) * 2004-11-29 2008-06-26 アロウコープ・インコーポレーテッド 食品配合物の脱水
RU2007132911A (ru) * 2005-02-03 2009-03-10 Фирмениш Са (Ch) Высушиваемые распылением композиции и их применение
GB0515035D0 (en) * 2005-07-21 2005-08-31 Cambridge Theranostics Ltd Treatment of atherosclerotic conditions
US20100055267A1 (en) 2008-08-29 2010-03-04 Lewis Michael Popplewell Method of Producing a Shelf-Stable Citrus Spray-Dry Product
US20100189845A1 (en) 2009-01-27 2010-07-29 Frito-Lay North America Inc. Flavor Encapsulation and Method Thereof
JP5546186B2 (ja) * 2009-09-14 2014-07-09 小川香料株式会社 植物エキス粉末の製造方法
GB201101669D0 (en) * 2011-01-31 2011-03-16 Ip Science Ltd Carotenoid particles and uses thereof
CN104869850B (zh) * 2012-10-24 2018-03-09 雅培制药有限公司 具有改进的乳液稳定性和分散性的挤出营养粉及其制备方法
DE202012104218U1 (de) * 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
US9303918B2 (en) * 2013-03-15 2016-04-05 Monosol Rx, Llc Process for drying a wet film with control of loss on drying
EP3062774A2 (en) * 2013-10-31 2016-09-07 Full Spectrum Laboratories, Ltd. Terpene and cannabinoid formulations
CN104288205B (zh) * 2014-06-17 2017-02-15 河南科技大学 一种快速保质干燥金银花的方法
US20160143972A1 (en) * 2014-11-21 2016-05-26 Cannamark Inc. Method and apparatus for preparing a solid form of cannabinoid
US9629886B2 (en) * 2015-02-24 2017-04-25 Ers Holdings, Llc Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil

Also Published As

Publication number Publication date
EP3554272A1 (en) 2019-10-23
JP2020512391A (ja) 2020-04-23
US20190261657A1 (en) 2019-08-29
IL267320A (en) 2019-08-29
US20230292797A1 (en) 2023-09-21
MX2019007097A (es) 2020-09-07
KR102586207B1 (ko) 2023-10-10
CA3085863A1 (en) 2018-06-21
AU2017375651B2 (en) 2022-12-15
BR112019012309B1 (pt) 2023-10-10
CN110621166A (zh) 2019-12-27
IL267320B2 (en) 2023-11-01
US20200352199A1 (en) 2020-11-12
EP3554272A4 (en) 2021-01-06
AU2017375651A1 (en) 2019-07-25
BR112019012309A2 (pt) 2019-11-12
US10743568B2 (en) 2020-08-18
WO2018112479A1 (en) 2018-06-21
IL267320B1 (en) 2023-07-01
JP7436209B2 (ja) 2024-02-21
KR20190107022A (ko) 2019-09-18
US11533936B2 (en) 2022-12-27

Similar Documents

Publication Publication Date Title
EA201991470A1 (ru) Сухие хлопья с активными компонентами
BR122021004223A8 (pt) Molécula de anticorpo, composição, sequência de nucleotídeo, vetor, molécula de anticorpo e uso de uma molécula de anticorpo
PH12017500194A1 (en) Method for the continuous coating of a cellulose-based fibrous substrate web with fatty acid chloride
WO2018122097A8 (en) Method of making a nicotine containing sheet
MX2018001006A (es) Composicion farmaceutica que comprende un vector adenoviral.
MX2013008109A (es) Recubrimiento y su proceso de fabricacion.
MX2019011095A (es) Composicion adhesiva y metodo para preparar la misma.
IN2014CN03029A (ru)
RU2019127413A (ru) Смесь, содержащая 3, 4-диметилпиразол, и её применение
BR112017011598A2 (pt) câmara de mistura para hidratar ingredientes, câmara de hidratação para ingredientes secos e câmara de acumulação para receber ingredientes a partir de uma entrada de ingredientes
EA201991965A1 (ru) Повторное увлажнение крахмала и/или муки, подвергнутых сшиванию посредством термообработки
MX367371B (es) Proceso para recurtir piel.
WO2016009400A3 (en) An improved thermostable spray dried rotavirus vaccine formulation and process thereof
RU2015110460A (ru) Способ получения сахарсодержащего продукта
EA201301145A1 (ru) Способ получения кормового продукта из отходов очистки масличных семян
EA201690547A1 (ru) Сельскохозяйственные химические продукты
RU2013138900A (ru) Способ кормления гусят-бройлеров
FORCE et al. Kursk State Agricultural Academy, Kursk, Russia
Niimura Evolved Gas Analysis of a Japanese Lacquer Film
RU2015121015A (ru) Способ приготовления белкового кормового продукта на основе соево-мясных композиций
RU2013122739A (ru) Комплексная добавка для куриного корма
TH174618B (th) วิธีการที่ได้รับการปรับปรุงให้ดียิ่งขึ้นสำหรับการกระตุ้นการงอกของเมล็ด
RU2013118878A (ru) Сорбент для очистки объектов окружающей среды и способ его получения
WO2018013402A8 (en) PROCESS FOR PRODUCING A GALACTO-OLIGOSACCHARIDE PRODUCT
RU2014104957A (ru) Антиоксидантное средство из надземной части черемши (лука медвежьего или лука победного)