EA201290214A1 - Системы и способы для сохранения скоропортящихся продуктов - Google Patents

Системы и способы для сохранения скоропортящихся продуктов

Info

Publication number
EA201290214A1
EA201290214A1 EA201290214A EA201290214A EA201290214A1 EA 201290214 A1 EA201290214 A1 EA 201290214A1 EA 201290214 A EA201290214 A EA 201290214A EA 201290214 A EA201290214 A EA 201290214A EA 201290214 A1 EA201290214 A1 EA 201290214A1
Authority
EA
Eurasian Patent Office
Prior art keywords
methods
food product
packaging
food
systems
Prior art date
Application number
EA201290214A
Other languages
English (en)
Other versions
EA025771B1 (ru
Inventor
Лоуренс Д. Белл
Original Assignee
Глоубал Фреш Фудс
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Глоубал Фреш Фудс filed Critical Глоубал Фреш Фудс
Publication of EA201290214A1 publication Critical patent/EA201290214A1/ru
Publication of EA025771B1 publication Critical patent/EA025771B1/ru

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M8/00—Fuel cells; Manufacture thereof
    • H01M8/04—Auxiliary arrangements, e.g. for control of pressure or for circulation of fluids
    • H01M8/04082—Arrangements for control of reactant parameters, e.g. pressure or concentration
    • H01M8/04201—Reactant storage and supply, e.g. means for feeding, pipes
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M8/00—Fuel cells; Manufacture thereof
    • H01M8/10—Fuel cells with solid electrolytes
    • H01M2008/1095—Fuel cells with polymeric electrolytes
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M2250/00—Fuel cells for particular applications; Specific features of fuel cell system
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/40—Fuel cell technologies in production processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Sustainable Development (AREA)
  • Sustainable Energy (AREA)
  • Electrochemistry (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bag Frames (AREA)
  • Wrappers (AREA)

Abstract

В настоящем изобретении предложены упаковочные системы и способы упаковки, подходящие для применения для продления срока хранения пищевого продукта, такого как свежая рыба. Упаковочные системы и способы упаковки можно применять для транспортировки или хранения пищевого продукта на протяжении длительного периода времени. В упаковочных системах предпочтительно используют высокое свободное пространство над продуктом и эластичную архитектуру и могут применять топливный элемент для поддержания пониженного уровня кислорода в среде с высоким содержанием диоксида углерода, окружающей пищевой продукт. Также предложены способы, подходящие для применения для продления срока хранения пищевого продукта, такого как свежая рыба. Указанные способы можно применять для транспортировки или хранения пищевого продукта на протяжении продолжительного периода времени. В предложенных способах предпочтительно используют источник газа с низким содержанием кислорода для поддержания пониженного уровня кислорода в среде, окружающей пищевой продукт.
EA201290214A 2009-10-30 2010-10-28 Система и способ сохранения скоропортящихся пищевых продуктов EA025771B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25686809P 2009-10-30 2009-10-30
US27572009P 2009-10-30 2009-10-30
PCT/US2010/054421 WO2011053676A2 (en) 2009-10-30 2010-10-28 Systems and methods for maintaining perishable foods

Publications (2)

Publication Number Publication Date
EA201290214A1 true EA201290214A1 (ru) 2013-01-30
EA025771B1 EA025771B1 (ru) 2017-01-30

Family

ID=43922978

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201290214A EA025771B1 (ru) 2009-10-30 2010-10-28 Система и способ сохранения скоропортящихся пищевых продуктов

Country Status (20)

Country Link
US (1) US9526260B2 (ru)
EP (1) EP2493324B1 (ru)
JP (2) JP6148467B2 (ru)
KR (1) KR101784297B1 (ru)
CN (2) CN102711491A (ru)
AR (1) AR078820A1 (ru)
AU (1) AU2010313457B2 (ru)
BR (1) BR112012009863B1 (ru)
CA (1) CA2776555C (ru)
CL (1) CL2012001095A1 (ru)
CR (1) CR20120222A (ru)
DK (1) DK2493324T3 (ru)
EA (1) EA025771B1 (ru)
EC (1) ECSP12011859A (ru)
MX (1) MX2012004978A (ru)
MY (1) MY165230A (ru)
NZ (1) NZ599192A (ru)
PE (1) PE20130168A1 (ru)
PL (1) PL2493324T3 (ru)
WO (1) WO2011053676A2 (ru)

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WO2022035378A1 (en) * 2020-08-12 2022-02-17 Nanyang Technological University Oxygen absorbing devices and systems
DE102021003422A1 (de) 2021-07-02 2023-01-05 Helerson Kemmer Verfahren zur Erstellung eines eingeschlossenen, sauerstoffarmen bzw. -freien Volumens

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Also Published As

Publication number Publication date
MX2012004978A (es) 2012-06-12
WO2011053676A2 (en) 2011-05-05
PL2493324T3 (pl) 2014-04-30
AU2010313457B2 (en) 2015-11-19
CA2776555C (en) 2018-11-27
AR078820A1 (es) 2011-12-07
CR20120222A (es) 2012-07-20
EA025771B1 (ru) 2017-01-30
DK2493324T3 (da) 2013-12-16
CN107252029A (zh) 2017-10-17
CL2012001095A1 (es) 2012-07-20
JP6148467B2 (ja) 2017-06-14
NZ599192A (en) 2014-01-31
KR20120095930A (ko) 2012-08-29
WO2011053676A3 (en) 2011-08-11
EP2493324B1 (en) 2013-09-04
CA2776555A1 (en) 2011-05-05
BR112012009863A2 (pt) 2019-03-06
MY165230A (en) 2018-03-13
EP2493324A2 (en) 2012-09-05
PE20130168A1 (es) 2013-02-16
KR101784297B1 (ko) 2017-10-11
JP2016028602A (ja) 2016-03-03
ECSP12011859A (es) 2012-06-29
US20120294987A1 (en) 2012-11-22
US9526260B2 (en) 2016-12-27
AU2010313457A1 (en) 2012-06-07
JP2013509185A (ja) 2013-03-14
CN102711491A (zh) 2012-10-03
BR112012009863B1 (pt) 2020-03-03
AU2010313457A2 (en) 2012-06-14

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