CL2011002155A1 - Metodo y equipo para eliminar oxigeno disuelto contenido en uvas u otros productos vegetales y para mantenerlos en una atmosfera controlada por medios mecanicos durante su recoleccion, transporte y almacenamiento. - Google Patents

Metodo y equipo para eliminar oxigeno disuelto contenido en uvas u otros productos vegetales y para mantenerlos en una atmosfera controlada por medios mecanicos durante su recoleccion, transporte y almacenamiento.

Info

Publication number
CL2011002155A1
CL2011002155A1 CL2011002155A CL2011002155A CL2011002155A1 CL 2011002155 A1 CL2011002155 A1 CL 2011002155A1 CL 2011002155 A CL2011002155 A CL 2011002155A CL 2011002155 A CL2011002155 A CL 2011002155A CL 2011002155 A1 CL2011002155 A1 CL 2011002155A1
Authority
CL
Chile
Prior art keywords
grapes
collection
transport
keep
storage
Prior art date
Application number
CL2011002155A
Other languages
English (en)
Inventor
Maurizio Frati
Original Assignee
L´Air Liquide Sa Pour L´Utede Et L´Exploitation Des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L´Air Liquide Sa Pour L´Utede Et L´Exploitation Des Procedes Georges Claude filed Critical L´Air Liquide Sa Pour L´Utede Et L´Exploitation Des Procedes Georges Claude
Publication of CL2011002155A1 publication Critical patent/CL2011002155A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01D—HARVESTING; MOWING
    • A01D46/00—Picking of fruits, vegetables, hops, or the like; Devices for shaking trees or shrubs
    • A01D46/28—Vintaging machines, i.e. grape harvesting machines
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01F—PROCESSING OF HARVESTED PRODUCE; HAY OR STRAW PRESSES; DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE
    • A01F25/00—Storing agricultural or horticultural produce; Hanging-up harvested fruit
    • A01F25/14—Containers specially adapted for storing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/34095—Details of apparatus for generating or regenerating gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Filling Or Discharging Of Gas Storage Vessels (AREA)
  • Storage Of Harvested Produce (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

Método para eliminar el oxígeno disuelto de uvas o de otros productos vegetales y para mantenerlos en una atmósfera controlada en medios mecánicos para la recolección, transporte y almacenamiento en que el CO2 se utiliza en estado sólido, sublimación de este y su interacción con el producto; y equipo.
CL2011002155A 2009-03-05 2011-05-02 Metodo y equipo para eliminar oxigeno disuelto contenido en uvas u otros productos vegetales y para mantenerlos en una atmosfera controlada por medios mecanicos durante su recoleccion, transporte y almacenamiento. CL2011002155A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2009A000319A IT1393121B1 (it) 2009-03-05 2009-03-05 Metodo ed impianto per la rimozione dell'ossigeno disciolto ed il mantenimento in atmosfera controllata dell'uva, o di altri prodotti vegetali, nei mezzi meccanici di raccolta, trasporto e stoccaggio

Publications (1)

Publication Number Publication Date
CL2011002155A1 true CL2011002155A1 (es) 2012-02-03

Family

ID=41606574

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011002155A CL2011002155A1 (es) 2009-03-05 2011-05-02 Metodo y equipo para eliminar oxigeno disuelto contenido en uvas u otros productos vegetales y para mantenerlos en una atmosfera controlada por medios mecanicos durante su recoleccion, transporte y almacenamiento.

Country Status (9)

Country Link
US (1) US9068154B2 (es)
EP (1) EP2403932B1 (es)
CN (1) CN102341490B (es)
AU (1) AU2010220332B2 (es)
CL (1) CL2011002155A1 (es)
ES (1) ES2645952T3 (es)
IT (1) IT1393121B1 (es)
NZ (1) NZ594531A (es)
WO (1) WO2010100136A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3034854B1 (fr) 2015-04-08 2019-08-02 Cryo Pur Procede de recuperation d'energie a partir de la glace carbonique a pression infra atmospherique
RU2632865C2 (ru) * 2015-06-10 2017-10-11 Максим Львович Лихвинцев Способ хранения овощей, фруктов, ягод и цветов в среде инертного газа и система для его осуществления (варианты)
CN107890000A (zh) * 2017-12-25 2018-04-10 贵州山王果健康实业有限公司 一种刺梨汁杀菌保鲜机构
US11959053B1 (en) * 2020-01-02 2024-04-16 James Reamer Apparatus and method for the separation of juice from pulp

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1798781A (en) * 1930-12-15 1931-03-31 Brooks Charles Process of preservation of fresh fruits and vegetables by gas inhibition and refrigeration
GB434458A (en) * 1933-12-22 1935-09-02 Carba Dry Ice Australia Ltd Improvements relating to the preservation of perishable substances during transport or storage
US2296349A (en) * 1938-05-02 1942-09-22 Liquid Carbonic Corp Method of and apparatus for supplying gas
US2483064A (en) * 1944-07-18 1949-09-27 Gustave T Reich Method of and apparatus for commodity preservation with carbon dioxide
US2617351A (en) * 1945-02-17 1952-11-11 American Dairies Inc Apparatus for charging and storing materials
US3233396A (en) * 1962-06-21 1966-02-08 Joseph E Gallo Method and apparatus for harvesting grapes
US3102777A (en) * 1962-12-28 1963-09-03 Whirlpool Co Apparatus and method of preserving animal and plant materials
US3163022A (en) * 1963-01-21 1964-12-29 Z Z Corp Refrigeration system employing expendable refrigerant
US3714887A (en) * 1971-01-18 1973-02-06 Up Right Inc Apparatus for crushing fruit in an inert gas
US3730443A (en) * 1971-09-24 1973-05-01 Up Right Inc Field crusher for grapes
FR2392115A1 (fr) * 1977-05-26 1978-12-22 Egretier M Procede de vinification par maceration de baies non eclatees
NZ207360A (en) * 1983-03-23 1987-06-30 Hickinbotham Winemakers Method and apparatus for producing wine by full carbonic maceration
DE3708465A1 (de) * 1987-03-16 1988-09-29 Kohlensaeurewerk Deutschland Verfahren zur zubereitung von wein
FR2596411A1 (fr) * 1987-05-04 1987-10-02 Magyar S A Perfectionnements apportes aux dispositifs de vinification
FR2621386B1 (fr) * 1987-10-02 1990-02-09 Cime Sarl Procede de generation d'un debit de gaz refrigere et son application pour le maintien et l'homogeneisation des temperatures dans les enceintes refrigerees mobiles pour denrees alimentaires ou autres
FR2633808A1 (fr) * 1988-07-05 1990-01-12 Durafroid Sa Procede d'amelioration de la qualite de la vendange par surmaturation en vue de la vinification, et dispositif pour la mise en oeuvre de ce procede
US5156009A (en) * 1988-11-11 1992-10-20 Transphere Systems Limited Method for storing produce
FR2731228B1 (fr) * 1995-03-03 1997-05-23 Carboxyque Francaise Procede de vinification et sous-unite de vinification susceptible d'etre utilisee pour la mise en oeuvre de ce procede
US5787716A (en) * 1997-06-13 1998-08-04 Allen, Jr.; Russel G. Dry ice sublimation cooling system utilizing a vacuum
DE19951520A1 (de) * 1999-10-26 2001-05-03 Linde Gas Ag Verfahren und Vorrichtung zur Maischebehandlung
US20020035932A1 (en) * 2000-05-18 2002-03-28 Burgess Chambers Mobile processing apparatus for extracting juice from citrus fruit and associated methods
ITPC20010037A1 (it) * 2001-11-26 2003-05-26 Cmb Snc Di Cassi Angelo & C Impianto e metodo di vinificazione.
AR041675A1 (es) * 2002-10-28 2005-05-26 Linde Ag Proceso para enfriar uvas cosechadas y aparato para producir vino
US7228793B2 (en) * 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables
US7258889B2 (en) * 2004-09-21 2007-08-21 Alejandro Javier Delgado Araujo Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
ITMI20050923A1 (it) * 2005-05-20 2006-11-21 Air Liquide Italia S P A Metodo ed impianto per rimuovere l'ossigeno disciolto e-o refrigerare liquidi o agglomerati fluidi mediante l'uso di gas o gas liquefatti
US20070292574A1 (en) * 2006-06-16 2007-12-20 The Fizzy Fruit Company Carbonation vessel
ES2298054B1 (es) * 2006-08-09 2009-08-03 Conal Tecnologia, S.L Sistema mejorado para la elaboracion de vinos.
CN201056560Y (zh) * 2007-06-14 2008-05-07 青岛华东葡萄酿酒有限公司 葡萄酒发酵罐
FR2937651B1 (fr) * 2008-10-29 2015-05-01 Michael Paetzold Dispositif pour une cuve d'elevage d'un vin et procedes associes

Also Published As

Publication number Publication date
WO2010100136A3 (en) 2011-03-31
US20120093988A1 (en) 2012-04-19
US9068154B2 (en) 2015-06-30
EP2403932A2 (en) 2012-01-11
AU2010220332B2 (en) 2013-10-24
WO2010100136A2 (en) 2010-09-10
CN102341490B (zh) 2016-05-18
EP2403932B1 (en) 2017-09-13
ITMI20090319A1 (it) 2010-09-06
ES2645952T3 (es) 2017-12-11
NZ594531A (en) 2013-12-20
CN102341490A (zh) 2012-02-01
IT1393121B1 (it) 2012-04-11
AU2010220332A1 (en) 2011-09-01

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