AR041675A1 - Proceso para enfriar uvas cosechadas y aparato para producir vino - Google Patents

Proceso para enfriar uvas cosechadas y aparato para producir vino

Info

Publication number
AR041675A1
AR041675A1 ARP030103820A ARP030103820A AR041675A1 AR 041675 A1 AR041675 A1 AR 041675A1 AR P030103820 A ARP030103820 A AR P030103820A AR P030103820 A ARP030103820 A AR P030103820A AR 041675 A1 AR041675 A1 AR 041675A1
Authority
AR
Argentina
Prior art keywords
grapes
cool
harvested grapes
produce wine
wine
Prior art date
Application number
ARP030103820A
Other languages
English (en)
Inventor
Mario Lopez
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Publication of AR041675A1 publication Critical patent/AR041675A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25BREFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
    • F25B19/00Machines, plants or systems, using evaporation of a refrigerant but without recovery of the vapour
    • F25B19/005Machines, plants or systems, using evaporation of a refrigerant but without recovery of the vapour the refrigerant being a liquefied gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Se describe un proceso y un aparato para enfriar uvas cosechadas, siendo transportadas las uvas desde un recipiente colector de cosecha (1) hacia una prensa (5) o hacia un recipiente de maceración (23), que se caracteriza porque las uvas son cargadas con dióxido de carbono durante el transporte hacia la prensa (5) y/o durante el transporte hacia el recipiente de maceración (23). Como resultado se logra una mejora en el sabor del vino.
ARP030103820A 2002-10-28 2003-10-20 Proceso para enfriar uvas cosechadas y aparato para producir vino AR041675A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10250138 2002-10-28

Publications (1)

Publication Number Publication Date
AR041675A1 true AR041675A1 (es) 2005-05-26

Family

ID=32114888

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030103820A AR041675A1 (es) 2002-10-28 2003-10-20 Proceso para enfriar uvas cosechadas y aparato para producir vino

Country Status (6)

Country Link
US (1) US7788944B2 (es)
EP (1) EP1563053A1 (es)
AR (1) AR041675A1 (es)
AU (1) AU2003282049A1 (es)
BR (1) BR0315684A (es)
WO (1) WO2004037966A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2861404B1 (fr) * 2003-10-28 2007-06-22 Bonvallet Froid Climatisation Dispositif pour realiser le refroidissement d'une vendange apres thermovinification
FR2878531B1 (fr) * 2004-11-29 2007-02-16 Ingevin Sarl Procede d'emiettage d'un chapeau de marc dans une cuve de fermentation, et cuve de fermentation permettant de mettre en oeuvre un tel procede
FR2942107B1 (fr) * 2009-02-17 2011-03-25 Air Liquide Procede de traitement en ligne de milieux liquides ou pateux ou semi-liquides tels que les vendanges
IT1393121B1 (it) * 2009-03-05 2012-04-11 Air Liquide Italia S P A Metodo ed impianto per la rimozione dell'ossigeno disciolto ed il mantenimento in atmosfera controllata dell'uva, o di altri prodotti vegetali, nei mezzi meccanici di raccolta, trasporto e stoccaggio
ITRE20090068A1 (it) * 2009-06-29 2010-12-30 Diemme Spa Impianto e metodo di lavorazione di prodotti vegetali
CN103865708B (zh) * 2014-02-27 2015-04-15 湖北武当红农业科技股份有限公司 一种低温优质野葡萄起泡酒酿造方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE742748C (de) * 1940-09-29 1943-12-10 Phil Nat Adolf Babel Dr Verfahren zum Freilegen des Farbstoffes roter Trauben
US3737324A (en) * 1970-03-24 1973-06-05 V Zinchenko Enzyme treatment of grape pulp for wine production
US3741770A (en) * 1971-08-20 1973-06-26 Olphen G Van Preparation of wine
US3910173A (en) * 1974-06-03 1975-10-07 Winery Systems Inc Wine grape processing apparatus
FR2392115A1 (fr) * 1977-05-26 1978-12-22 Egretier M Procede de vinification par maceration de baies non eclatees
US4154161A (en) * 1977-10-03 1979-05-15 Up-Right, Inc. Side-loading pulp press
FR2407982A1 (fr) * 1977-11-07 1979-06-01 Ecal Marie Procede de traitement des vendanges en vue de la vinification ulterieure et appareil mettant en oeuvre ce procede
NZ207360A (en) * 1983-03-23 1987-06-30 Hickinbotham Winemakers Method and apparatus for producing wine by full carbonic maceration
US4741167A (en) * 1986-11-20 1988-05-03 Wigley Freddie J Method and apparatus for transporting perishable materials
US4761969A (en) * 1987-02-09 1988-08-09 Moe James S Refrigeration system
US4766732A (en) * 1987-10-26 1988-08-30 Julius Rubin Chamber refrigerated by solid carbon dioxide
US4891954A (en) * 1989-01-19 1990-01-09 Sheffield Shipping & Management Ltd. Refrigerated container
US4951479A (en) * 1989-11-24 1990-08-28 J.R. Simplot Company Refrigeration system
US5152155A (en) * 1990-04-05 1992-10-06 Shea Ronald D Carbon dioxide refrigerating system
ZW7192A1 (en) * 1991-06-28 1992-08-08 African Oxygen Ltd A method and means for providing refrigeration
FR2680304A1 (fr) * 1991-08-12 1993-02-19 Somavi Egouttoir a vendange et procede pour egoutter la vendange utilisant cet egouttoir.
IT1252385B (it) * 1991-11-12 1995-06-12 Sio Srl Dispositivo per raffreddare in modo controllato l'uva prima che venga sottoposta a pigiatura e/o diraspatura
ATE140594T1 (de) * 1991-11-14 1996-08-15 Gist Brocades Nv Verfahren zur herstelllung von säften aus früchten und gemüse
FR2731228B1 (fr) * 1995-03-03 1997-05-23 Carboxyque Francaise Procede de vinification et sous-unite de vinification susceptible d'etre utilisee pour la mise en oeuvre de ce procede
US5548974A (en) * 1995-06-07 1996-08-27 Liquid Carbonic Corporation Method and apparatus for making CO2 snow blocks
JPH11313634A (ja) * 1998-03-12 1999-11-16 Internatl Flavors & Fragrances Inc <Iff> 呈味剤とその製造方法
DE19901551B4 (de) * 1999-01-16 2008-01-24 Ingo Nawrath Verfahren zur Weinveredelung durch Kaltvermahlen und Kaltpressen von Weintrauben und anderen Früchten
DE19951520A1 (de) * 1999-10-26 2001-05-03 Linde Gas Ag Verfahren und Vorrichtung zur Maischebehandlung
FR2813952B1 (fr) * 2000-09-11 2002-10-18 Carboxyque Francaise Procede et dispositif d'emballage de neige carbonique dans un film plastique

Also Published As

Publication number Publication date
WO2004037966A1 (en) 2004-05-06
US7788944B2 (en) 2010-09-07
AU2003282049A1 (en) 2004-05-13
US20060150641A1 (en) 2006-07-13
BR0315684A (pt) 2005-09-06
EP1563053A1 (en) 2005-08-17

Similar Documents

Publication Publication Date Title
MX9204713A (es) Hiperpasteurizacion de alimento.
CN102362611A (zh) 保鲜大樱桃工艺
ES2025050B3 (es) Prolongacion de la vida del apio fresco cortado.
AR041675A1 (es) Proceso para enfriar uvas cosechadas y aparato para producir vino
US8586119B2 (en) Distributing products which comprise coconut water
CN106106709A (zh) 一种食用菌的贮藏保鲜方法
CN104542925A (zh) 一种果蔬保鲜冷藏加工工艺
CN103651734A (zh) 一种鱼肉辐照保鲜的方法
CN103859006B (zh) 一种对水果进行保鲜及检疫处理的方法
CN102406219A (zh) 一种食用菌保鲜方法
CN101081083A (zh) 鱼肉色泽处理方法
ES291949A1 (es) Procedimiento para la conservaciën de sustancias alimenticias
CN104522159A (zh) 一种促进甘薯机械损伤伤口愈合的方法
AR002389A1 (es) Un procedimiento para preparar jugo de fruta no citrica, particularmente para preparar jugo de uva blanca, y jugos de uva blanca y de manzana asipreparados.
CN101422190A (zh) 一种苹果果实臭氧处理贮藏方法
AU5546899A (en) Use of co2 cooling in treatment of poultry eggs
ATE88611T1 (de) Verlaengerung der aufbewahrungsdauer fuer wurzelgemuese.
ITMI920603A1 (it) Cella frigorifera e procedimento per il mantenimento di una atmosfera controllata
JP2007143431A (ja) 魚肉保存方法
GB2400299B (en) Apparatus and method for controlling the ethylene concentration in a crop store
FR2857599B1 (fr) Procede biologique de detoxication d&#39;un milieu liquide alimentaire et milieu liquide alimentaire detoxifie obtenu selon ce procede
CN109221359A (zh) 一种贝类的保鲜技术
CN103283813A (zh) 一种对草莓进行气体冲击及减压贮藏的保鲜方法
JP2009213431A (ja) 緑色柑橘類の脱緑防止方法
CL2021001581A1 (es) Una máquina para la cosecha de frutas con maduración homogénea y método correspondiente

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee