EA031887B1 - Оптимизированный способ получения композиции, содержащей изомальтулозу - Google Patents
Оптимизированный способ получения композиции, содержащей изомальтулозу Download PDFInfo
- Publication number
- EA031887B1 EA031887B1 EA201690245A EA201690245A EA031887B1 EA 031887 B1 EA031887 B1 EA 031887B1 EA 201690245 A EA201690245 A EA 201690245A EA 201690245 A EA201690245 A EA 201690245A EA 031887 B1 EA031887 B1 EA 031887B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- sucrose
- biomass
- carrier
- isomaltulose
- sucrose isomerase
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 98
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 title claims abstract description 62
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 67
- 239000005720 sucrose Substances 0.000 claims abstract description 64
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 63
- 239000000758 substrate Substances 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims description 68
- 108010047540 sucrose isomerase Proteins 0.000 claims description 56
- 239000002028 Biomass Substances 0.000 claims description 53
- 239000002245 particle Substances 0.000 claims description 40
- SVBWNHOBPFJIRU-UHFFFAOYSA-N 1-O-alpha-D-Glucopyranosyl-D-fructose Natural products OC1C(O)C(O)C(CO)OC1OCC1(O)C(O)C(O)C(O)CO1 SVBWNHOBPFJIRU-UHFFFAOYSA-N 0.000 claims description 23
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 claims description 22
- 229940072056 alginate Drugs 0.000 claims description 14
- 229920000615 alginic acid Polymers 0.000 claims description 14
- 230000000694 effects Effects 0.000 claims description 10
- 244000005700 microbiome Species 0.000 claims description 8
- 150000005846 sugar alcohols Chemical class 0.000 claims description 8
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 7
- 241001622809 Serratia plymuthica Species 0.000 claims description 7
- 241000083686 [Pseudomonas] mesoacidophila Species 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 4
- 241000531155 Pectobacterium Species 0.000 claims description 4
- 235000010443 alginic acid Nutrition 0.000 claims description 4
- 241000556426 Erwinia rhapontici Species 0.000 claims description 3
- 238000004132 cross linking Methods 0.000 claims description 3
- 239000012798 spherical particle Substances 0.000 claims description 3
- 241000589155 Agrobacterium tumefaciens Species 0.000 claims description 2
- 241000589151 Azotobacter Species 0.000 claims description 2
- 241000589149 Azotobacter vinelandii Species 0.000 claims description 2
- 241000588914 Enterobacter Species 0.000 claims description 2
- 241000147019 Enterobacter sp. Species 0.000 claims description 2
- 241000588698 Erwinia Species 0.000 claims description 2
- 241000400604 Erwinia tasmaniensis Species 0.000 claims description 2
- 241000588722 Escherichia Species 0.000 claims description 2
- 241000588748 Klebsiella Species 0.000 claims description 2
- 241000588747 Klebsiella pneumoniae Species 0.000 claims description 2
- 241000588754 Klebsiella sp. Species 0.000 claims description 2
- 241000520272 Pantoea Species 0.000 claims description 2
- 241000611870 Pantoea dispersa Species 0.000 claims description 2
- 241001148142 Pectobacterium atrosepticum Species 0.000 claims description 2
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 2
- 241000586779 Protaminobacter Species 0.000 claims description 2
- 241000589516 Pseudomonas Species 0.000 claims description 2
- 241000321184 Raoultella Species 0.000 claims description 2
- 241000588746 Raoultella planticola Species 0.000 claims description 2
- 241000607142 Salmonella Species 0.000 claims description 2
- 241000607720 Serratia Species 0.000 claims description 2
- 238000009903 catalytic hydrogenation reaction Methods 0.000 claims description 2
- 235000010439 isomalt Nutrition 0.000 claims description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 2
- 241000194110 Bacillus sp. (in: Bacteria) Species 0.000 claims 1
- 241000192130 Leuconostoc mesenteroides Species 0.000 claims 1
- 241000607715 Serratia marcescens Species 0.000 claims 1
- 239000000905 isomalt Substances 0.000 claims 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims 1
- 229960004793 sucrose Drugs 0.000 description 64
- 239000000243 solution Substances 0.000 description 25
- 210000004027 cell Anatomy 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 15
- 108090000790 Enzymes Proteins 0.000 description 15
- 238000009826 distribution Methods 0.000 description 13
- 239000002609 medium Substances 0.000 description 13
- 239000011942 biocatalyst Substances 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 159000000007 calcium salts Chemical class 0.000 description 10
- 239000000725 suspension Substances 0.000 description 9
- 239000012736 aqueous medium Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 229930091371 Fructose Natural products 0.000 description 7
- 239000005715 Fructose Substances 0.000 description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 239000012266 salt solution Substances 0.000 description 7
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 6
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 150000004043 trisaccharides Chemical class 0.000 description 6
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 description 4
- 238000007664 blowing Methods 0.000 description 4
- 208000002925 dental caries Diseases 0.000 description 4
- 230000002255 enzymatic effect Effects 0.000 description 4
- 238000006317 isomerization reaction Methods 0.000 description 4
- 230000008707 rearrangement Effects 0.000 description 4
- -1 sucrose disaccharide Chemical group 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- 108090000769 Isomerases Proteins 0.000 description 3
- 102000004195 Isomerases Human genes 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 238000013375 chromatographic separation Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013681 dietary sucrose Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 108010010525 Isomaltulose synthase Proteins 0.000 description 2
- 239000007868 Raney catalyst Substances 0.000 description 2
- 229910000564 Raney nickel Inorganic materials 0.000 description 2
- 241000209149 Zea Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- YQNQNVDNTFHQSW-UHFFFAOYSA-N acetic acid [2-[[(5-nitro-2-thiazolyl)amino]-oxomethyl]phenyl] ester Chemical compound CC(=O)OC1=CC=CC=C1C(=O)NC1=NC=C([N+]([O-])=O)S1 YQNQNVDNTFHQSW-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000011138 biotechnological process Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 210000001822 immobilized cell Anatomy 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000010102 injection blow moulding Methods 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 150000002772 monosaccharides Chemical group 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 229910052759 nickel Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- NMELTECMHKKXLF-DGQJZECASA-N (3s,4r,5r)-3,4,5,6-tetrahydroxy-1-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NMELTECMHKKXLF-DGQJZECASA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- 241001083841 Aquatica Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000589496 Meiothermus ruber Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000203722 Pimelobacter Species 0.000 description 1
- 241000589776 Pseudomonas putida Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000589596 Thermus Species 0.000 description 1
- 108090000992 Transferases Proteins 0.000 description 1
- 102000004357 Transferases Human genes 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 239000013592 cell lysate Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000004611 spectroscopical analysis Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y504/00—Intramolecular transferases (5.4)
- C12Y504/99—Intramolecular transferases (5.4) transferring other groups (5.4.99)
- C12Y504/99011—Isomaltulose synthase (5.4.99.11)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE201310011977 DE102013011977A1 (de) | 2013-07-18 | 2013-07-18 | Optimiertes Verfahren zur Herstellung einer Isomaltulose-haltigen Zusammensetzung |
| PCT/EP2014/065358 WO2015007833A1 (de) | 2013-07-18 | 2014-07-17 | Optimiertes verfahren zur herstellung einer isomaltulose-haltigen zusammensetzung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201690245A1 EA201690245A1 (ru) | 2016-05-31 |
| EA031887B1 true EA031887B1 (ru) | 2019-03-29 |
Family
ID=51210486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201690245A EA031887B1 (ru) | 2013-07-18 | 2014-07-17 | Оптимизированный способ получения композиции, содержащей изомальтулозу |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US9920344B2 (enExample) |
| EP (1) | EP3022311B1 (enExample) |
| JP (2) | JP6622695B2 (enExample) |
| CN (1) | CN105378097B (enExample) |
| BR (1) | BR112016000993B1 (enExample) |
| DE (1) | DE102013011977A1 (enExample) |
| EA (1) | EA031887B1 (enExample) |
| PL (1) | PL3022311T3 (enExample) |
| WO (1) | WO2015007833A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013011977A1 (de) * | 2013-07-18 | 2015-01-22 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Optimiertes Verfahren zur Herstellung einer Isomaltulose-haltigen Zusammensetzung |
| CN108779481A (zh) * | 2015-11-12 | 2018-11-09 | 派迪瓦私人有限公司 | 用于制备非致龋持续性能量释放汁液的方法 |
| CN106367377B (zh) * | 2016-09-22 | 2019-10-25 | 江南大学 | 一种蔗糖异构酶的固定化方法 |
| US20210127725A1 (en) * | 2017-08-02 | 2021-05-06 | Evonik Operations Gmbh | An isomaltulose based sweetener |
| JP7114844B2 (ja) | 2017-08-18 | 2022-08-09 | エルジー・ケム・リミテッド | 基板 |
| CN112920235A (zh) * | 2021-01-29 | 2021-06-08 | 山东健奕宏生物制药有限公司 | 一种异麦芽酮糖醇的制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049801A2 (de) * | 1980-10-09 | 1982-04-21 | Bayer Ag | Saccharose-Mutase, immobilisierte Saccharose-Mutase und Verwendung von dieser immobilisierten Saccharose-Mutase zur Herstellung von Isomaltulose (6-0-alpha-D-Glucopyranosido-D-fructose) |
| EP0483755A2 (en) * | 1990-10-31 | 1992-05-06 | Mitsui Sugar Co., Ltd | Process for preparing trehalulose and isomaltulose |
| EP0625578A1 (de) * | 1993-05-06 | 1994-11-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
| WO1997044478A1 (en) * | 1996-05-17 | 1997-11-27 | Xyrofin Oy | Process and carrier for the production of isomaltulose by immobilized micro-organisms |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3066516D1 (en) * | 1979-11-07 | 1984-03-15 | Tate & Lyle Plc | Production of isomaltulose |
| JPS5836959B2 (ja) * | 1980-08-21 | 1983-08-12 | 三井製糖株式会社 | 固定化α−グルコシルトランスフエラ−ゼによるパラチノ−スの製造法 |
| JPS58162292A (ja) * | 1982-03-23 | 1983-09-26 | Meiji Seika Kaisha Ltd | 固定化酵素,その製法および固定化酵素による甘味料の製造法 |
| DE3213107A1 (de) | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
| JPH03127989A (ja) * | 1989-10-13 | 1991-05-31 | Meiji Milk Prod Co Ltd | 微生物菌体固定化物 |
| JP2756360B2 (ja) * | 1990-10-31 | 1998-05-25 | 三井製糖株式会社 | トレハルロースおよびパラチノースの製造法 |
| DE69731016T2 (de) | 1996-03-04 | 2005-10-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung. |
| JP2000513570A (ja) * | 1996-05-17 | 2000-10-17 | キシロフィン オイ | 固定化された微生物によるイソマルツロースの製造方法およびそのための担体 |
| MY135783A (en) | 2001-09-07 | 2008-06-30 | Meiji Dairies Corp | Nutritional composition for controlling blood sugar level |
| CN101200750B (zh) * | 2007-11-29 | 2010-09-29 | 南京工业大学 | 一种大黄欧文氏菌及其在制备异麦芽酮糖中的应用 |
| JP5939558B2 (ja) * | 2011-02-18 | 2016-06-22 | 国立大学法人 千葉大学 | 非球形ハイドロゲル粒子の合成法及び非球形ハイドロゲル粒子 |
| CN102286454B (zh) * | 2011-07-01 | 2013-04-17 | 广西科学院生物研究所 | 聚乙烯醇固定产蔗糖异构酶菌体制备异麦芽酮糖方法 |
| DE102013011977A1 (de) * | 2013-07-18 | 2015-01-22 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Optimiertes Verfahren zur Herstellung einer Isomaltulose-haltigen Zusammensetzung |
-
2013
- 2013-07-18 DE DE201310011977 patent/DE102013011977A1/de active Pending
-
2014
- 2014-07-17 WO PCT/EP2014/065358 patent/WO2015007833A1/de not_active Ceased
- 2014-07-17 BR BR112016000993-2A patent/BR112016000993B1/pt active IP Right Grant
- 2014-07-17 EP EP14739832.5A patent/EP3022311B1/de active Active
- 2014-07-17 US US14/905,325 patent/US9920344B2/en active Active
- 2014-07-17 PL PL14739832T patent/PL3022311T3/pl unknown
- 2014-07-17 JP JP2016526637A patent/JP6622695B2/ja active Active
- 2014-07-17 EA EA201690245A patent/EA031887B1/ru not_active IP Right Cessation
- 2014-07-17 CN CN201480040641.8A patent/CN105378097B/zh active Active
-
2018
- 2018-01-25 US US15/879,757 patent/US20180208956A1/en not_active Abandoned
-
2019
- 2019-07-19 JP JP2019133229A patent/JP6926155B2/ja active Active
-
2021
- 2021-09-21 US US17/480,273 patent/US20220010345A1/en not_active Abandoned
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049801A2 (de) * | 1980-10-09 | 1982-04-21 | Bayer Ag | Saccharose-Mutase, immobilisierte Saccharose-Mutase und Verwendung von dieser immobilisierten Saccharose-Mutase zur Herstellung von Isomaltulose (6-0-alpha-D-Glucopyranosido-D-fructose) |
| EP0483755A2 (en) * | 1990-10-31 | 1992-05-06 | Mitsui Sugar Co., Ltd | Process for preparing trehalulose and isomaltulose |
| EP0625578A1 (de) * | 1993-05-06 | 1994-11-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
| WO1997044478A1 (en) * | 1996-05-17 | 1997-11-27 | Xyrofin Oy | Process and carrier for the production of isomaltulose by immobilized micro-organisms |
Non-Patent Citations (3)
| Title |
|---|
| DE OLIVA-NETO, P. ; MENAO, P.T.P.: "Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate", BIORESOURCE TECHNOLOGY, ELSEVIER, AMSTERDAM, NL, vol. 100, no. 18, 1 September 2009 (2009-09-01), AMSTERDAM, NL, pages 4252 - 4256, XP026130078, ISSN: 0960-8524, DOI: 10.1016/j.biortech.2009.03.060 * |
| KAWAGUTI, H.Y. ; MANRICH, E. ; SATO, H.H.: "Production of isomaltulose using Erwinia sp. D12 cells: Culture medium optimization and cell immobilization in alginate", BIOCHEMICAL ENGINEERING JOURNAL, ELSEVIER, AMSTERDAM, NL, vol. 29, no. 3, 15 April 2006 (2006-04-15), NL, pages 270 - 277, XP028034513, ISSN: 1369-703X, DOI: 10.1016/j.bej.2006.01.006 * |
| KRASTANOV, A. ; BLAZHEVA, D. ; YANAKIEVA, I. ; KRATCHANOVA, M.: "Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells", ENZYME AND MICROBIAL TECHNOLOGY, STONEHAM, MA, US, vol. 39, no. 6, 3 October 2006 (2006-10-03), US, pages 1306 - 1312, XP027948909, ISSN: 0141-0229 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019213533A (ja) | 2019-12-19 |
| EA201690245A1 (ru) | 2016-05-31 |
| US9920344B2 (en) | 2018-03-20 |
| WO2015007833A1 (de) | 2015-01-22 |
| CN105378097B (zh) | 2019-06-21 |
| PL3022311T3 (pl) | 2020-03-31 |
| JP6926155B2 (ja) | 2021-08-25 |
| US20180208956A1 (en) | 2018-07-26 |
| US20220010345A1 (en) | 2022-01-13 |
| JP6622695B2 (ja) | 2019-12-18 |
| EP3022311A1 (de) | 2016-05-25 |
| BR112016000993B1 (pt) | 2022-08-16 |
| DE102013011977A1 (de) | 2015-01-22 |
| US20160160251A1 (en) | 2016-06-09 |
| BR112016000993A2 (enExample) | 2017-07-25 |
| EP3022311B1 (de) | 2019-09-18 |
| CN105378097A (zh) | 2016-03-02 |
| JP2016524907A (ja) | 2016-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20220010345A1 (en) | Optimized method for producing a composition containing isomaltulose | |
| RU2599252C2 (ru) | Способ получения композиции частиц, содержащей безводную кристаллическую 2-о-альфа-d-глюкозил-l-аскорбиновую кислоту | |
| KR101907398B1 (ko) | 2-O-α-D-글루코실-L-아스코르빈산 무수결정 함유 분말과 그의 제조방법 및 용도 | |
| TWI541346B (zh) | 含有α,α-海藻糖二水合結晶之粉末的製造方法 | |
| US8653256B2 (en) | Method of producing turanose using amylosucrase, and sweetener using the turanose | |
| KR20170130357A (ko) | 알룰로오스 함유 감미료 조성물의 제조 방법 | |
| EP4053288A1 (en) | Improved method for manufacturing allulose | |
| Kawaguti et al. | Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate | |
| US20080027027A1 (en) | Lactosucrose High Content Saccharide, Its Preparation and Uses |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM |