DK63294A - Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser - Google Patents

Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser

Info

Publication number
DK63294A
DK63294A DK063294A DK63294A DK63294A DK 63294 A DK63294 A DK 63294A DK 063294 A DK063294 A DK 063294A DK 63294 A DK63294 A DK 63294A DK 63294 A DK63294 A DK 63294A
Authority
DK
Denmark
Prior art keywords
cooling
zone
mass
masses
zones
Prior art date
Application number
DK063294A
Other languages
English (en)
Other versions
DK171220B1 (da
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8095784&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK63294(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK063294A priority Critical patent/DK171220B1/da
Priority to US08/255,783 priority patent/US5514390A/en
Priority to AT94610035T priority patent/ATE149799T1/de
Priority to EP94610035A priority patent/EP0685168B1/en
Priority to DE69402055T priority patent/DE69402055T4/de
Priority to DE69402055A priority patent/DE69402055D1/de
Publication of DK63294A publication Critical patent/DK63294A/da
Application granted granted Critical
Publication of DK171220B1 publication Critical patent/DK171220B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK063294A 1994-06-03 1994-06-03 Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser DK171220B1 (da)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DK063294A DK171220B1 (da) 1994-06-03 1994-06-03 Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser
US08/255,783 US5514390A (en) 1994-06-03 1994-06-09 Method and an apparatus for continuous tempering of chocolate-like masses
AT94610035T ATE149799T1 (de) 1994-06-03 1994-06-24 Verfahren und vorrichtung zum fortlaufenden temperieren von schokoladenähnlicher masse
EP94610035A EP0685168B1 (en) 1994-06-03 1994-06-24 A method and an apparatus for continuous tempering of chocolate-like masses
DE69402055T DE69402055T4 (de) 1994-06-03 1994-06-24 Verfahren und Vorrichtung zum fortlaufenden Temperieren von schokoladenähnlicher Masse
DE69402055A DE69402055D1 (de) 1994-06-03 1994-06-24 Verfahren und Vorrichtung zum fortlaufenden Temperieren von schokoladenähnlicher Masse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK63294 1994-06-03
DK063294A DK171220B1 (da) 1994-06-03 1994-06-03 Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser

Publications (2)

Publication Number Publication Date
DK63294A true DK63294A (da) 1995-12-04
DK171220B1 DK171220B1 (da) 1996-08-05

Family

ID=8095784

Family Applications (1)

Application Number Title Priority Date Filing Date
DK063294A DK171220B1 (da) 1994-06-03 1994-06-03 Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser

Country Status (5)

Country Link
US (1) US5514390A (da)
EP (1) EP0685168B1 (da)
AT (1) ATE149799T1 (da)
DE (2) DE69402055D1 (da)
DK (1) DK171220B1 (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2309879A (en) * 1996-02-06 1997-08-13 Yorkshire Process Plant Confectionery preparation apparatus
EP0806148B1 (en) * 1996-05-09 2002-10-02 Aasted-Mikroverk Aps An apparatus comprising a tempering column for continuous tempering of fat-containing, chocolate-like masses subjected to shear effects
EP0806149B1 (en) * 1996-05-09 2002-11-13 Aasted-Mikroverk Aps An apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
AU736413B2 (en) 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products
AU733742B2 (en) 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
EP0872187B1 (en) * 1997-04-17 1999-09-01 Aasted-Mikroverk Aps Apparatus for continuous tempering of cacao-butter-containing or other fatcontaining chocolate-like mass
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
DE69803748T2 (de) * 1998-03-16 2002-08-14 Aasted Mikroverk Aps Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
DE69800725T2 (de) * 1998-03-16 2001-08-09 Aasted Mikroverk Aps Vorrichtung zum kontinuierlichen Tempern einer schokoladenähnlichen Masse
DE19849099C2 (de) * 1998-10-24 2001-02-15 Sollich Kg Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
ES2213135T3 (es) * 2002-04-22 2004-08-16 Aasted-Mikroverk Aps Aparato para amasar.
DE60213199T2 (de) * 2002-04-22 2007-07-05 Aasted-Mikroverk Aps Auf Bahnförderer Pressformungsvorrichtung für Schokoladen-Erzeugnisse
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
US8986767B2 (en) 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
WO2012135279A1 (en) 2011-03-30 2012-10-04 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
EP2941960B1 (en) * 2014-05-08 2017-12-13 Aasted ApS Method for tempering chocolate
DK3085241T3 (da) 2016-07-15 2018-10-29 Aasted Aps Tempereringsapparat til chokolade- og crememasse
CN106993709B (zh) * 2017-05-22 2023-04-25 苏州乐嘉机械有限公司 巧克力料浆调温温度控制系统
BE1026421B1 (nl) * 2018-07-02 2020-02-03 Mol Dart Bvpa Chocoladetempereermachine en werkwijze voor temperen van chocolade

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH261118A (de) * 1946-05-28 1949-04-30 Aasted Kai Christian Sophus Dr Temperiermaschine zur Behandlung von Schokolademassen.
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE3913941C1 (da) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse

Also Published As

Publication number Publication date
ATE149799T1 (de) 1997-03-15
US5514390A (en) 1996-05-07
EP0685168B1 (en) 1997-03-12
EP0685168A1 (en) 1995-12-06
DE69402055T4 (de) 1998-03-26
DK171220B1 (da) 1996-08-05
DE69402055T2 (de) 1997-07-24
DE69402055D1 (de) 1997-04-17

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed

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