DK526381A - Til foedevarer,navnlig poelseprodukter egnet,for roeg gennemtraengeligt slangehylster med en klaebesoem og fremgangsmaade til fremstilling deraf - Google Patents

Til foedevarer,navnlig poelseprodukter egnet,for roeg gennemtraengeligt slangehylster med en klaebesoem og fremgangsmaade til fremstilling deraf

Info

Publication number
DK526381A
DK526381A DK526381A DK526381A DK526381A DK 526381 A DK526381 A DK 526381A DK 526381 A DK526381 A DK 526381A DK 526381 A DK526381 A DK 526381A DK 526381 A DK526381 A DK 526381A
Authority
DK
Denmark
Prior art keywords
web
film
breaking strength
transverse direction
roeg
Prior art date
Application number
DK526381A
Other languages
English (en)
Inventor
L Klenk
H Porrmann
W Seifried
K Stenger
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6125049&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK526381(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK526381A publication Critical patent/DK526381A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0066—Sausage casings casings according to the presence or absence of seams
    • A22C2013/0069—Sausage casings casings according to the presence or absence of seams seamed casings, casings with at least one longitudinal seam
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0089—Sausage casings smokable casings, e.g. permeable to liquid smoke or phenol
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/24—Structurally defined web or sheet [e.g., overall dimension, etc.]
    • Y10T428/24273—Structurally defined web or sheet [e.g., overall dimension, etc.] including aperture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Laminated Bodies (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Error Detection And Correction (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Wrappers (AREA)
DK526381A 1981-02-17 1981-11-27 Til foedevarer,navnlig poelseprodukter egnet,for roeg gennemtraengeligt slangehylster med en klaebesoem og fremgangsmaade til fremstilling deraf DK526381A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3105718A DE3105718A1 (de) 1981-02-17 1981-02-17 Fuer lebensmittel, insbesondere wurstwaren, geeignete rauchdurchlaessige schlauchhuelle mit einer klebenaht und verfahren zu ihrer herstellung

Publications (1)

Publication Number Publication Date
DK526381A true DK526381A (da) 1982-08-18

Family

ID=6125049

Family Applications (1)

Application Number Title Priority Date Filing Date
DK526381A DK526381A (da) 1981-02-17 1981-11-27 Til foedevarer,navnlig poelseprodukter egnet,for roeg gennemtraengeligt slangehylster med en klaebesoem og fremgangsmaade til fremstilling deraf

Country Status (8)

Country Link
US (1) US4396039A (da)
EP (1) EP0058240B1 (da)
JP (1) JPS57138337A (da)
AT (1) ATE13243T1 (da)
CA (1) CA1182330A (da)
DE (2) DE3105718A1 (da)
DK (1) DK526381A (da)
FI (1) FI67166C (da)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
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DE3343635A1 (de) * 1983-12-02 1985-06-13 Hoechst Ag, 6230 Frankfurt Folie aus faserverstaerkter regenerierter cellulose mit gasundurchlaessiger schicht zur herstellung von schlauchhuellen
DE3447026A1 (de) * 1984-01-04 1985-07-11 Hoechst Ag, 6230 Frankfurt Wursthuelle mit verbesserter abschaelbarkeit
DE3416473A1 (de) * 1984-05-04 1986-02-13 Hoechst Ag, 6230 Frankfurt Verfahren zum herstellen von formteilen durch verpressen von faserigem material unter gleichzeitiger verklebung
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US4915963A (en) * 1987-11-30 1990-04-10 Viskase Corporation Method for preparing a cooked meat product package
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DE4107239A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
DE4121068A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
DE4127604A1 (de) * 1991-08-21 1993-02-25 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserten hafteigenschaften gegenueber dem fuellgut
DE4207131A1 (de) * 1992-03-06 1993-09-09 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation
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DE10330292A1 (de) * 2003-07-04 2005-02-03 Kalle Gmbh & Co. Kg Verfahren und Vorrichtung zur Herstellung eines nahtlosen essbaren Celluloseschlauchs
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DE102006030692A1 (de) * 2006-06-30 2008-01-03 World-Pac International Ag Verfahren zur Verpackung und Reifung von Fleischprodukten
US20100035078A1 (en) * 2007-01-11 2010-02-11 Staudt Eric K Embossed thermal shield and methods of construction and installation
DE102008006876A1 (de) * 2008-01-24 2009-07-30 Kalle Gmbh Rohwurstprodukt mit Umhüllung aus einem textilen Flächengebilde
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Also Published As

Publication number Publication date
JPS57138337A (en) 1982-08-26
FI67166C (fi) 1985-02-11
CA1182330A (en) 1985-02-12
FI813740L (fi) 1982-08-18
FI67166B (fi) 1984-10-31
EP0058240B1 (de) 1985-05-15
ATE13243T1 (de) 1985-06-15
DE3105718A1 (de) 1982-09-02
EP0058240A1 (de) 1982-08-25
US4396039A (en) 1983-08-02
DE3170537D1 (en) 1985-06-20

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