DK2895514T3 - Hydrotermisk modificeret stivelse - Google Patents
Hydrotermisk modificeret stivelse Download PDFInfo
- Publication number
- DK2895514T3 DK2895514T3 DK13766407.4T DK13766407T DK2895514T3 DK 2895514 T3 DK2895514 T3 DK 2895514T3 DK 13766407 T DK13766407 T DK 13766407T DK 2895514 T3 DK2895514 T3 DK 2895514T3
- Authority
- DK
- Denmark
- Prior art keywords
- hydrotermic
- modified starch
- starch
- modified
- hydrotermic modified
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title 1
- 239000004368 Modified starch Substances 0.000 title 1
- 235000019426 modified starch Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12184454 | 2012-09-14 | ||
| PCT/NL2013/050668 WO2014042537A1 (en) | 2012-09-14 | 2013-09-16 | Hydrothermally modified starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2895514T3 true DK2895514T3 (da) | 2020-06-02 |
Family
ID=46851859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13766407.4T DK2895514T3 (da) | 2012-09-14 | 2013-09-16 | Hydrotermisk modificeret stivelse |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US10316107B2 (da) |
| EP (1) | EP2895514B1 (da) |
| DK (1) | DK2895514T3 (da) |
| ES (1) | ES2794003T3 (da) |
| PL (1) | PL2895514T3 (da) |
| WO (1) | WO2014042537A1 (da) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109982583B (zh) * | 2016-10-13 | 2022-09-02 | 瓦赫宁恩研究基金会 | 非化学改性食品淀粉 |
| EA201991965A1 (ru) | 2017-03-22 | 2020-01-31 | Бенео Реми | Повторное увлажнение крахмала и/или муки, подвергнутых сшиванию посредством термообработки |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| CN111511772A (zh) * | 2017-12-20 | 2020-08-07 | 罗盖特公司 | 制备热改性淀粉的方法 |
| FR3078334B1 (fr) * | 2018-02-26 | 2020-07-31 | Roquette Freres | Procede de preparation d'un amidon thermiquement modifie |
| JP6994120B2 (ja) * | 2018-03-21 | 2022-02-21 | ベネオ レミー | 熱抑制処理澱粉及び／又は熱抑制処理穀粉を調製するための方法 |
| BR112021009253A2 (pt) * | 2018-11-13 | 2021-08-10 | Unilever Ip Holdings B.V. | composição alimentícia, processo para fabricar uma composição alimentícia e uso de amido ceroso modificado |
| WO2020174189A1 (fr) | 2019-02-27 | 2020-09-03 | Roquette Freres | Procédé de préparation d'un amidon thermiquement modifié |
| CA3137486A1 (fr) * | 2019-05-07 | 2020-11-12 | Roquette Freres | Procede de preparation d'un amidon thermiquement modifie |
| FR3095816B1 (fr) | 2019-05-07 | 2022-05-27 | Roquette Freres | Procédé de préparation d'un amidon thermiquement modifié |
| US20220256878A1 (en) * | 2019-06-18 | 2022-08-18 | Corn Products Development, Inc | Pulse protein emulsifiers |
| FR3112779B1 (fr) | 2020-07-24 | 2022-07-01 | Roquette Freres | Procede de fabrication de melanges d’amidons thermiquement modifies |
| US20240034817A1 (en) * | 2020-12-25 | 2024-02-01 | J-Oil Mills, Inc. | Method for producing starch composition |
| WO2022162031A1 (en) | 2021-01-26 | 2022-08-04 | Stichting Wageningen Research | Non-chemically modified starch with enhanced functional properties |
| WO2022167156A1 (fr) | 2021-02-04 | 2022-08-11 | Roquette Freres | Amidons thermiquement modifies |
| FR3119391B1 (fr) | 2021-02-04 | 2023-12-01 | Roquette Freres | Amidons thermiquement modifiés |
| FR3119392B1 (fr) | 2021-02-04 | 2023-12-01 | Roquette Freres | Amidons thermiquement modifiés |
| EP4059965A1 (de) | 2021-03-17 | 2022-09-21 | Südzucker AG | Verwendung von wachsweizenstärke als viskositätsverbesserer |
| FR3123914A1 (fr) | 2021-06-10 | 2022-12-16 | Roquette Freres | Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies |
| EP4193844A1 (en) | 2021-12-13 | 2023-06-14 | Wageningen Universiteit | Starch addition for improved structure formation in meat analogues |
| FR3132101B1 (fr) | 2022-01-21 | 2024-01-12 | Roquette Freres | Procede de fabrication de melanges d’amidons thermiquement modifies |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US6221420B1 (en) | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US5725676A (en) * | 1993-07-30 | 1998-03-10 | National Starch And Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
| AU686496B2 (en) | 1995-01-18 | 1998-02-05 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized granular starches and flours and process for their production ** Do not seal before Div 59385/98 is accepted ****** |
| US8471003B2 (en) * | 2009-04-14 | 2013-06-25 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
-
2013
- 2013-09-16 PL PL13766407T patent/PL2895514T3/pl unknown
- 2013-09-16 DK DK13766407.4T patent/DK2895514T3/da active
- 2013-09-16 ES ES13766407T patent/ES2794003T3/es active Active
- 2013-09-16 WO PCT/NL2013/050668 patent/WO2014042537A1/en active Application Filing
- 2013-09-16 EP EP13766407.4A patent/EP2895514B1/en active Active
- 2013-09-16 US US14/427,957 patent/US10316107B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20150201654A1 (en) | 2015-07-23 |
| EP2895514A1 (en) | 2015-07-22 |
| PL2895514T3 (pl) | 2020-10-19 |
| US10316107B2 (en) | 2019-06-11 |
| ES2794003T3 (es) | 2020-11-17 |
| WO2014042537A1 (en) | 2014-03-20 |
| EP2895514B1 (en) | 2020-03-18 |
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