PL2895514T3 - Skrobia modyfikowana hydrotermicznie - Google Patents

Skrobia modyfikowana hydrotermicznie

Info

Publication number
PL2895514T3
PL2895514T3 PL13766407T PL13766407T PL2895514T3 PL 2895514 T3 PL2895514 T3 PL 2895514T3 PL 13766407 T PL13766407 T PL 13766407T PL 13766407 T PL13766407 T PL 13766407T PL 2895514 T3 PL2895514 T3 PL 2895514T3
Authority
PL
Poland
Prior art keywords
modified starch
hydrothermally modified
hydrothermally
starch
modified
Prior art date
Application number
PL13766407T
Other languages
English (en)
Inventor
Maurice Karel Hubertina Essers
Johannes Wilhelmus Timmermans
Jan Matthijs Jetten
Theodoor Maximiliaan Slaghek
Alida Anna Catharina Maria OUDHUIS
Ricardo NAGTEGAAl
Original Assignee
Stichting Wageningen Research
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Research filed Critical Stichting Wageningen Research
Publication of PL2895514T3 publication Critical patent/PL2895514T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL13766407T 2012-09-14 2013-09-16 Skrobia modyfikowana hydrotermicznie PL2895514T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12184454 2012-09-14
EP13766407.4A EP2895514B1 (en) 2012-09-14 2013-09-16 Hydrothermally modified starch
PCT/NL2013/050668 WO2014042537A1 (en) 2012-09-14 2013-09-16 Hydrothermally modified starch

Publications (1)

Publication Number Publication Date
PL2895514T3 true PL2895514T3 (pl) 2020-10-19

Family

ID=46851859

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13766407T PL2895514T3 (pl) 2012-09-14 2013-09-16 Skrobia modyfikowana hydrotermicznie

Country Status (6)

Country Link
US (1) US10316107B2 (pl)
EP (1) EP2895514B1 (pl)
DK (1) DK2895514T3 (pl)
ES (1) ES2794003T3 (pl)
PL (1) PL2895514T3 (pl)
WO (1) WO2014042537A1 (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3039087A1 (en) 2016-10-13 2018-04-19 Stichting Wageningen Research Non-chemically modified food starches
EA201991965A1 (ru) 2017-03-22 2020-01-31 Бенео Реми Повторное увлажнение крахмала и/или муки, подвергнутых сшиванию посредством термообработки
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CN112367856A (zh) * 2017-11-03 2021-02-12 玉米产品开发公司 淀粉共混物及其用途
EP3728334B1 (fr) 2017-12-20 2023-11-01 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
FR3078334B1 (fr) * 2018-02-26 2020-07-31 Roquette Freres Procede de preparation d'un amidon thermiquement modifie
WO2019180070A1 (en) 2018-03-21 2019-09-26 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
EP3880007B1 (en) * 2018-11-13 2022-08-31 Unilever IP Holdings B.V. Vinaigrette
EP3931225B1 (fr) * 2019-02-27 2025-06-25 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
FR3095816B1 (fr) 2019-05-07 2022-05-27 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
WO2020225512A1 (fr) 2019-05-07 2020-11-12 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN113924002A (zh) * 2019-06-18 2022-01-11 玉米产品开发公司 豆类蛋白乳化剂
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
US20240034817A1 (en) * 2020-12-25 2024-02-01 J-Oil Mills, Inc. Method for producing starch composition
WO2022162031A1 (en) 2021-01-26 2022-08-04 Stichting Wageningen Research Non-chemically modified starch with enhanced functional properties
FR3119391B1 (fr) 2021-02-04 2023-12-01 Roquette Freres Amidons thermiquement modifiés
FR3119392B1 (fr) 2021-02-04 2023-12-01 Roquette Freres Amidons thermiquement modifiés
CA3206207A1 (fr) 2021-02-04 2022-08-11 Solene Bock Amidons thermiquement modifies
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
FR3123914B1 (fr) 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
FR3132101B1 (fr) 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
EP4538299A1 (en) 2023-10-09 2025-04-16 Roquette Freres Dry roasted rice starch
EP4646933A1 (en) 2024-05-07 2025-11-12 Roquette Freres Method of producing microwave-processed starch or flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
WO1996022311A1 (en) * 1995-01-18 1996-07-25 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing

Also Published As

Publication number Publication date
US10316107B2 (en) 2019-06-11
EP2895514B1 (en) 2020-03-18
ES2794003T3 (es) 2020-11-17
DK2895514T3 (da) 2020-06-02
WO2014042537A1 (en) 2014-03-20
US20150201654A1 (en) 2015-07-23
EP2895514A1 (en) 2015-07-22

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