FR3078334B1 - Procede de preparation d'un amidon thermiquement modifie - Google Patents

Procede de preparation d'un amidon thermiquement modifie Download PDF

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Publication number
FR3078334B1
FR3078334B1 FR1851658A FR1851658A FR3078334B1 FR 3078334 B1 FR3078334 B1 FR 3078334B1 FR 1851658 A FR1851658 A FR 1851658A FR 1851658 A FR1851658 A FR 1851658A FR 3078334 B1 FR3078334 B1 FR 3078334B1
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FR
France
Prior art keywords
preparing
modified starch
starch
thermally modified
starch milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1851658A
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English (en)
Other versions
FR3078334A1 (fr
Inventor
Solene Bock
Claude Quettier
Vincent Wiatz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1851658A priority Critical patent/FR3078334B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to ES18842542T priority patent/ES2967389T3/es
Priority to EP18842542.5A priority patent/EP3728334B1/fr
Priority to PCT/FR2018/053456 priority patent/WO2019122749A1/fr
Priority to LTEPPCT/FR2018/053456T priority patent/LT3728334T/lt
Priority to CA3086108A priority patent/CA3086108A1/fr
Priority to CN201880082591.8A priority patent/CN111511772A/zh
Priority to US16/770,431 priority patent/US20200308311A1/en
Publication of FR3078334A1 publication Critical patent/FR3078334A1/fr
Application granted granted Critical
Publication of FR3078334B1 publication Critical patent/FR3078334B1/fr
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

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  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

L'invention est relative à un procédé de production d'un amidon thermiquement modifié comprenant les étapes consistant à : (i) préparer un lait d'amidon présentant une matière sèche comprise entre 30 et 40 %, de préférence entre 35 et 37 % en poids, (ii) ajouter un agent alcalin en poudre de manière à obtenir une conductivité finale comprise entre 0,7 et 2,5 mS/cm, (iii) assurer un temps de contact compris entre 0,5 et 5 heures, (iv) filtrer et sécher le lait d'amidon, (v) chauffer ledit amidon séché de manière à le porter à une température de plus de 180°C pendant un temps de séjour compris entre 12 et 35 minutes.
FR1851658A 2017-12-20 2018-02-26 Procede de preparation d'un amidon thermiquement modifie Active FR3078334B1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR1851658A FR3078334B1 (fr) 2018-02-26 2018-02-26 Procede de preparation d'un amidon thermiquement modifie
EP18842542.5A EP3728334B1 (fr) 2017-12-20 2018-12-20 Procédé de préparation d'un amidon thermiquement modifié
PCT/FR2018/053456 WO2019122749A1 (fr) 2017-12-20 2018-12-20 Procédé de préparation d'un amidon thermiquement modifié
LTEPPCT/FR2018/053456T LT3728334T (lt) 2017-12-20 2018-12-20 Termiškai modifikuoto krakmolo ruošimo būdas
ES18842542T ES2967389T3 (es) 2017-12-20 2018-12-20 Procedimiento de preparación de un almidón térmicamente modificado
CA3086108A CA3086108A1 (fr) 2017-12-20 2018-12-20 Procede de preparation d'un amidon thermiquement modifie
CN201880082591.8A CN111511772A (zh) 2017-12-20 2018-12-20 制备热改性淀粉的方法
US16/770,431 US20200308311A1 (en) 2017-12-20 2018-12-20 Method of preparing a heat-modified starch

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1851658 2018-02-26
FR1851658A FR3078334B1 (fr) 2018-02-26 2018-02-26 Procede de preparation d'un amidon thermiquement modifie

Publications (2)

Publication Number Publication Date
FR3078334A1 FR3078334A1 (fr) 2019-08-30
FR3078334B1 true FR3078334B1 (fr) 2020-07-31

Family

ID=62816669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1851658A Active FR3078334B1 (fr) 2017-12-20 2018-02-26 Procede de preparation d'un amidon thermiquement modifie

Country Status (1)

Country Link
FR (1) FR3078334B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5846786A (en) * 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
DK2895514T3 (da) * 2012-09-14 2020-06-02 Stichting Wageningen Res Hydrotermisk modificeret stivelse

Also Published As

Publication number Publication date
FR3078334A1 (fr) 2019-08-30

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