DK2829490T3 - Fremgangsmåde til bagning af fødevarer, især kager - Google Patents

Fremgangsmåde til bagning af fødevarer, især kager Download PDF

Info

Publication number
DK2829490T3
DK2829490T3 DK13003657.7T DK13003657T DK2829490T3 DK 2829490 T3 DK2829490 T3 DK 2829490T3 DK 13003657 T DK13003657 T DK 13003657T DK 2829490 T3 DK2829490 T3 DK 2829490T3
Authority
DK
Denmark
Prior art keywords
baking
mold
lid
sealing
cakes
Prior art date
Application number
DK13003657.7T
Other languages
English (en)
Inventor
Stiebling Steffen
Original Assignee
Stiebling Steffen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stiebling Steffen filed Critical Stiebling Steffen
Application granted granted Critical
Publication of DK2829490T3 publication Critical patent/DK2829490T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D79/00—Kinds or details of packages, not otherwise provided for
    • B65D79/005—Packages having deformable parts for indicating or neutralizing internal pressure-variations by other means than venting
    • B65D79/0087—Packages having deformable parts for indicating or neutralizing internal pressure-variations by other means than venting the deformable part being located in a closure, e.g. in caps or lids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10—Container closures formed after filling
    • B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B65D77/2024—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/14—Carriers for prepared human food
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B7/00—Closing containers or receptacles after filling
    • B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
    • B65B7/28—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
    • B65B7/2842—Securing closures on containers
    • B65B7/2878—Securing closures on containers by heat-sealing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Packages (AREA)

Claims (1)

  1. FREMGANGSMÅDE TIL BAGNING AF FØDEVARER, ISÆR KAGER Fremgangsmåde til bagning af fødevarer, især kager, kendetegnet ved følgende fremgangsmådetrin: Anbringelse af bagemassen (10) i en skål- eller grydeformet bageform (2) af aluminiumsfolie, som er belagt med en bage-resistent forseglingslak; Bagning af bagemassen i bageformen (2) mellem 40 og 60 minutter ved en bagetemperatur, der afhænger af sorten af bagemassen (10), ved mellem 180°C og 220°C, hvor kernetemperaturen holdes over 90° efter bageprocessen; Anbringelse af et fleksibelt låg, der er fremstillet af aluminiumsfolie, på bageformens kant 3-8 minutter efter afslutningen af bageprocessen, hvor foliens kant er belagt med bage-resistent forseglingsvoks; Forsegling af bageformen med låget i en forseglingsmaskine via udøvelse af tryk og varme, hvor bagemassens kernetemperatur på dette tidspunkt er over 90°C.
DK13003657.7T 2013-07-22 2013-07-22 Fremgangsmåde til bagning af fødevarer, især kager DK2829490T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13003657.7A EP2829490B1 (de) 2013-07-22 2013-07-22 Verfahren zum Backen von Nahrungsmitteln, insbesondere Kuchen

Publications (1)

Publication Number Publication Date
DK2829490T3 true DK2829490T3 (da) 2015-11-02

Family

ID=48874101

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13003657.7T DK2829490T3 (da) 2013-07-22 2013-07-22 Fremgangsmåde til bagning af fødevarer, især kager

Country Status (3)

Country Link
EP (1) EP2829490B1 (da)
DK (1) DK2829490T3 (da)
PL (1) PL2829490T3 (da)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2649379A (en) * 1951-10-27 1953-08-18 Robert M Woods Cake baking and tenderizing process
US2815883A (en) * 1955-10-17 1957-12-10 Betty N Robins Spirally wound covering for popcorn containers
JPS5984734A (ja) * 1982-10-26 1984-05-16 日本製罐株式会社 缶およびその製造方法
FR2630408B3 (fr) * 1988-04-22 1990-04-20 Alsacienne Aluminium Opercule a soufflet de dilatation pour recipient tel que pot ou barquette destine a subir un traitement thermique apres fermeture
US5546731A (en) * 1993-07-02 1996-08-20 Ihor Wyslotsky Method of extending shelf life of a comestible product while providing a locally packaged appearance
US5429833A (en) * 1993-07-02 1995-07-04 Redex Packaging Corporation Recloseable modified atmosphere clamshell package
JPH08295354A (ja) * 1995-04-21 1996-11-12 Shiseido Co Ltd 密閉型の簡易容器
JPH1129161A (ja) * 1997-07-11 1999-02-02 Aokiko Kenkyusho:Kk 延伸ブロー成形による広口瓶の密閉構造
EP1279600A1 (en) * 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
EP1516816B1 (de) * 2003-09-22 2007-07-25 Ideacorp AG Verfahren und Vorrichtung zur Versiegelung von Nahrungsmittelbehältern

Also Published As

Publication number Publication date
PL2829490T3 (pl) 2016-02-29
EP2829490A1 (de) 2015-01-28
EP2829490B1 (de) 2015-09-09

Similar Documents

Publication Publication Date Title
KR101298154B1 (ko) 베이킹되며, 해동되고 서빙되거나, 또는 전자레인지에서조리가능한 상품을 위한 방법 및 패키징
US2633284A (en) Sealed cooking container for comestibles
KR100469978B1 (ko) 마이크로파를 사용하여 액체 또는 고체 식품을 조리 및 진공 포장하는 방법 및 장치
US20170121089A1 (en) Food tray and method for producing such a food tray
JP2009515794A5 (da)
CA2601466A1 (en) Method for treating foodstuffs, particularly for preserving fresh sausage or meat products
AU2015276127A1 (en) Food tray and method for producing such a food tray
US20200165114A1 (en) Processing method for aseptic canning and aseptic canning system
JP5470622B2 (ja) 加熱調理済み食品の保存方法及び保存装置
MX2014000786A (es) Metodo para preparar una bandeja de alimentos lista para el consumo.
DK2829490T3 (da) Fremgangsmåde til bagning af fødevarer, især kager
JP4138861B1 (ja) 誘導加熱調理装置およびそれを用いた包装食品および無菌包装食品の製造方法
WO2001017360A1 (en) Process for making and storing a bakery product
CN204038189U (zh) 速冻调味青占鱼
US20100047402A1 (en) Energy-Differential Microwaveable Food Package
EP0278871B1 (fr) Procédé et dispositif de fabrication d'une tarte aux fruits renversée
JP2011157110A (ja) 食品容器及びこれを利用したスチームコンベクションシステム
FR2607114A1 (fr) Recipient de presentation de plats cuisines
NL1038915C2 (en) Cooking food in a microwave oven.
JP3215674U (ja) 納豆用のアルミニウム箔包装容器
JP3792599B2 (ja) 容器入り食品の製造方法及び製造装置
US20120121785A1 (en) Method of preparing and dispensing food products
JP4086291B2 (ja) 調理済み食品盛りつけ容器の生産方法
JPH0513184U (ja) 電子レンジ調理用の容器入り食品
NL1032075C1 (nl) Werkwijze voor het bereiden van een broodproduct en broodproduct verkregen door de werkwijze.