DK2687598T3 - Method for assaying arylsulfatase activity - Google Patents

Method for assaying arylsulfatase activity Download PDF

Info

Publication number
DK2687598T3
DK2687598T3 DK12758277.3T DK12758277T DK2687598T3 DK 2687598 T3 DK2687598 T3 DK 2687598T3 DK 12758277 T DK12758277 T DK 12758277T DK 2687598 T3 DK2687598 T3 DK 2687598T3
Authority
DK
Denmark
Prior art keywords
arylsulfatase
lactase
activity
yeast
preparation
Prior art date
Application number
DK12758277.3T
Other languages
Danish (da)
English (en)
Inventor
Kazuma Shiota
Hirofumi Horiguchi
Ai Iyotani
Jun Yoshikawa
Tomoko Sato
Original Assignee
Godo Shusei Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46830736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2687598(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Godo Shusei Kk filed Critical Godo Shusei Kk
Application granted granted Critical
Publication of DK2687598T3 publication Critical patent/DK2687598T3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • C12Q1/44—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving esterase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/06—Sulfuric ester hydrolases (3.1.6)
    • C12Y301/06001—Arylsulfatase (3.1.6.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/914—Hydrolases (3)
    • G01N2333/916—Hydrolases (3) acting on ester bonds (3.1), e.g. phosphatases (3.1.3), phospholipases C or phospholipases D (3.1.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK12758277.3T 2011-03-14 2012-03-13 Method for assaying arylsulfatase activity DK2687598T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011055259 2011-03-14
PCT/JP2012/056340 WO2012124668A1 (ja) 2011-03-14 2012-03-13 アリールスルファターゼの活性測定方法

Publications (1)

Publication Number Publication Date
DK2687598T3 true DK2687598T3 (en) 2017-05-22

Family

ID=46830736

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12758277.3T DK2687598T3 (en) 2011-03-14 2012-03-13 Method for assaying arylsulfatase activity

Country Status (6)

Country Link
US (3) US20140087404A1 (ja)
EP (1) EP2687598B1 (ja)
JP (2) JP6013321B2 (ja)
DK (1) DK2687598T3 (ja)
ES (1) ES2617508T3 (ja)
WO (1) WO2012124668A1 (ja)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1954808E (pt) 2005-11-28 2014-03-31 Dsm Ip Assets Bv Preparações de enzimas produzindo um sabor limpo
ES2617508T3 (es) 2011-03-14 2017-06-19 Godo Shusei Co., Ltd. Método para determinar actividad de arilsulfatasa
US9848614B2 (en) 2013-05-13 2017-12-26 Godo Shusei Co., Ltd. Method for producing lactase-containing composition
JP2019004701A (ja) * 2015-10-29 2019-01-17 合同酒精株式会社 乳または乳製品
WO2018053535A1 (en) * 2016-09-19 2018-03-22 Prolacta Bioscience, Inc. Purified human milk oligosaccharides compositions
CN110632052A (zh) * 2019-10-25 2019-12-31 山西师范大学 土壤芳基硫酸酯酶活性的荧光光谱检测法
CN110749489B (zh) * 2019-11-21 2021-11-02 中南林业科技大学 一种快速检测葛仙米种子活性的方法
JPWO2023038057A1 (ja) * 2021-09-07 2023-03-16

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004534527A (ja) * 2001-04-04 2004-11-18 デーエスエム イーペー アセッツ ベスローテン フェンノートシャップ 精製ラクターゼ
PT1954808E (pt) 2005-11-28 2014-03-31 Dsm Ip Assets Bv Preparações de enzimas produzindo um sabor limpo
WO2011033633A1 (ja) * 2009-09-17 2011-03-24 合同酒精株式会社 ラクターゼ製剤
ES2617508T3 (es) 2011-03-14 2017-06-19 Godo Shusei Co., Ltd. Método para determinar actividad de arilsulfatasa

Also Published As

Publication number Publication date
US20170029865A1 (en) 2017-02-02
JP6013321B2 (ja) 2016-10-25
JPWO2012124668A1 (ja) 2014-07-24
ES2617508T3 (es) 2017-06-19
EP2687598A1 (en) 2014-01-22
EP2687598A4 (en) 2014-09-24
WO2012124668A1 (ja) 2012-09-20
EP2687598B1 (en) 2017-02-15
JP2016208998A (ja) 2016-12-15
US20190040446A1 (en) 2019-02-07
US20140087404A1 (en) 2014-03-27

Similar Documents

Publication Publication Date Title
DK2687598T3 (en) Method for assaying arylsulfatase activity
ES2454167T3 (es) Preparación de enzima que produce un sabor puro
Cieśliński et al. Cloning, expression, and purification of a recombinant cold-adapted β-galactosidase from Antarctic bacterium Pseudoalteromonas sp. 22b
EP3607097B1 (en) Bacillus host cells producing beta-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
EP3568023B1 (en) Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof
Purohit et al. Comparative analysis of enzymatic stability and amino acid sequences of thermostable alkaline proteases from two haloalkaliphilic bacteria isolated from Coastal region of Gujarat, India
US20090098592A1 (en) Method
CN1128799A (zh) 高热稳定性β-半乳糖苷酶基因
WO2011033633A1 (ja) ラクターゼ製剤
EP1232269B1 (en) Method for purifying recombinant hexose oxidase
Rani et al. Characterization of thermally stable β galactosidase from Anoxybacillus flavithermus and Bacillus licheniformis isolated from tattapani hotspring of North Western Himalayas, India
Moschopoulou Microbial milk coagulants
JP7316758B2 (ja) オフフレーバーのリスクを低減できるラクターゼ調製物
US20110306139A1 (en) Mutant Cells Suitable For Recombinant Polypeptide Production
CN112522233B (zh) 一种米曲霉磷脂酶c及其编码基因与应用
WO2023008491A1 (ja) 酵素含有組成物、乳の製造方法及び発酵乳の製造方法
EP3228704A1 (en) Lactase solution and dairy product using same
WO2024040043A1 (en) Expression systems for phosphatases
Bansal et al. Industrial enzyme production
El-Shazly et al. New uricase producing Stenotrophomonas isolate recovered from a hot well in western south Egypt: Strain identification, Statistical optimization of enzyme production and In vitro application in gout treatment
Kisrieva et al. Isolation and purification of acetolactate synthase and acetolactate decarboxylase from the culture of Lactococcus lactis
Borsch Reniers Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium
Vester et al. Dairy Enzyme Discovery and Technology
Lafaye et al. Preliminary crystallographic data of the three homologues of the thiol–disulfide oxidoreductase