DK2491798T3 - Anvendelse af alternan som emulgator i fødevarer og kosmetik - Google Patents

Anvendelse af alternan som emulgator i fødevarer og kosmetik

Info

Publication number
DK2491798T3
DK2491798T3 DK12169201.6T DK12169201T DK2491798T3 DK 2491798 T3 DK2491798 T3 DK 2491798T3 DK 12169201 T DK12169201 T DK 12169201T DK 2491798 T3 DK2491798 T3 DK 2491798T3
Authority
DK
Denmark
Prior art keywords
alternan
cosmetics
emulsifier
food
Prior art date
Application number
DK12169201.6T
Other languages
English (en)
Inventor
Claus Frohberg
Jens Pilling
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Application granted granted Critical
Publication of DK2491798T3 publication Critical patent/DK2491798T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/986—Milk; Derivatives thereof, e.g. butter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/49—Solubiliser, Solubilising system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures
    • A61K2800/592—Mixtures of compounds complementing their respective functions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
DK12169201.6T 2008-03-07 2009-03-06 Anvendelse af alternan som emulgator i fødevarer og kosmetik DK2491798T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08102410A EP2100517A1 (en) 2008-03-07 2008-03-07 Use of alternan as texturizing agent in foodstuffs and cosmetics
US6889408P 2008-03-11 2008-03-11
EP09717886A EP2252165B9 (en) 2008-03-07 2009-03-06 Use of alternan as fat or oil replacer in foodstuffs

Publications (1)

Publication Number Publication Date
DK2491798T3 true DK2491798T3 (da) 2014-07-28

Family

ID=39537960

Family Applications (2)

Application Number Title Priority Date Filing Date
DK09717886.7T DK2252165T3 (da) 2008-03-07 2009-03-06 Anvendelse af alternan som fedt- eller olieerstatning i fødevarer
DK12169201.6T DK2491798T3 (da) 2008-03-07 2009-03-06 Anvendelse af alternan som emulgator i fødevarer og kosmetik

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK09717886.7T DK2252165T3 (da) 2008-03-07 2009-03-06 Anvendelse af alternan som fedt- eller olieerstatning i fødevarer

Country Status (15)

Country Link
US (2) US9370203B2 (da)
EP (3) EP2100517A1 (da)
JP (1) JP5461440B2 (da)
CN (2) CN101965133B (da)
AR (1) AR070817A1 (da)
AU (1) AU2009221478B2 (da)
BR (1) BRPI0910256A8 (da)
CA (1) CA2717179C (da)
CO (1) CO6280595A2 (da)
DK (2) DK2252165T3 (da)
ES (2) ES2386696T3 (da)
MX (1) MX2010008907A (da)
NZ (2) NZ599071A (da)
SG (1) SG185987A1 (da)
WO (1) WO2009109407A2 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130052300A1 (en) * 2010-05-04 2013-02-28 Els Ginette Alexander Dendooven Fat replacers and filling materials
WO2015123327A1 (en) 2014-02-14 2015-08-20 E. I. Du Pont De Nemours And Company Glucosyltransferase enzymes for production of glucan polymers
US9968910B2 (en) 2014-12-22 2018-05-15 E I Du Pont De Nemours And Company Polysaccharide compositions for absorbing aqueous liquid
CN107205910A (zh) * 2015-02-06 2017-09-26 纳幕尔杜邦公司 基于聚α‑1,3‑葡聚糖的聚合物的胶体分散体

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169671A (en) 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
US5789210A (en) * 1993-11-08 1998-08-04 Purdue Research Foundation Recombinant yeasts for effective fermentation of glucose and xylose
DE69433502D1 (de) * 1993-11-09 2004-02-26 Du Pont Transgene fruktan - anreichernde nutzpflanzen und verfahren zu ihrer herstellung
US5702942A (en) 1994-08-02 1997-12-30 The United States Of America As Represented By The Secretary Of Agriculture Microorganism strains that produce a high proportion of alternan to dextran
JPH08154599A (ja) * 1994-12-06 1996-06-18 Ajinomoto Co Inc ファーセレランを含有する食品用ペースト、その製造方法及びそれを含む食品
US6833491B2 (en) * 1996-02-07 2004-12-21 D. J. Van Der Have B.V. Modification of polysaccharides
DE19905069A1 (de) 1999-02-08 2000-08-10 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle codierend Alternansucrase
US6602994B1 (en) * 1999-02-10 2003-08-05 Hercules Incorporated Derivatized microfibrillar polysaccharide
CA2454563A1 (en) * 2001-07-20 2003-01-30 Gerritdina Hendrika Van Geel-Schutten Glucans and glucansucrases derived from lactic acid bacteria
US6479275B1 (en) * 2001-07-25 2002-11-12 The United States Of America As Represented By The Secretary Of Agriculture Penicillium isolates for modifying alternan
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP1729596A4 (en) 2004-03-17 2012-08-15 Cargill Inc SWEETENERS WITH LOW GLYCEMIC VALUE AND PRODUCTS MANUFACTURED THEREFOR
US20080038436A1 (en) * 2004-07-23 2008-02-14 Tsuyoshi Katayama Composition Containing Hydrogel Component Derived from Gum Arabic
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
US7524645B2 (en) 2004-12-14 2009-04-28 Centre National De La Recherche Scientifique (Cnrs) Fully active alternansucrases partially deleted in its carboxy-terminal and amino-terminal domains and mutants thereof
BRPI0608080B1 (pt) * 2005-02-15 2017-11-21 Cargill Incorporated Processes for manufacture of syrup and food or drink, syrup and composition of food or drink
JP5415939B2 (ja) 2006-04-28 2014-02-12 バイエル・クロップサイエンス・アーゲー 超長鎖のイヌリン
WO2008051760A2 (en) 2006-10-19 2008-05-02 King Pharmaceuticals Research And Development, Inc. Combination therapy for the treatment of pain
JP5405321B2 (ja) 2007-02-14 2014-02-05 バイエル・クロップサイエンス・アーゲー 切断型アルテルナンスクラーゼをコードする核酸分子
NZ592257A (en) 2008-10-17 2012-12-21 Bayer Cropscience Ag Alternan carboxylic acid ester derivatives

Also Published As

Publication number Publication date
AU2009221478B2 (en) 2014-07-31
DK2252165T3 (da) 2012-09-10
EP2100517A1 (en) 2009-09-16
US9370203B2 (en) 2016-06-21
NZ599071A (en) 2012-11-30
CA2717179C (en) 2017-01-03
CO6280595A2 (es) 2011-05-20
US10463606B2 (en) 2019-11-05
BRPI0910256A2 (pt) 2015-09-01
MX2010008907A (es) 2010-09-07
CN101965133B (zh) 2014-08-13
NZ587797A (en) 2012-05-25
WO2009109407A2 (en) 2009-09-11
CN103392954B (zh) 2015-08-19
AR070817A1 (es) 2010-05-05
WO2009109407A3 (en) 2009-11-19
AU2009221478A1 (en) 2009-09-11
CN103392954A (zh) 2013-11-20
BRPI0910256A8 (pt) 2016-03-22
US20110065810A1 (en) 2011-03-17
ES2481041T3 (es) 2014-07-29
ES2386696T3 (es) 2012-08-27
CA2717179A1 (en) 2009-09-11
EP2252165A2 (en) 2010-11-24
SG185987A1 (en) 2012-12-28
US20160278420A1 (en) 2016-09-29
EP2252165B9 (en) 2012-09-26
EP2491798B1 (en) 2014-04-23
CN101965133A (zh) 2011-02-02
JP5461440B2 (ja) 2014-04-02
EP2252165B1 (en) 2012-06-13
EP2491798A1 (en) 2012-08-29
JP2011512826A (ja) 2011-04-28

Similar Documents

Publication Publication Date Title
NO2020022I1 (no) relebactam; eventuelt i form av monohydrat og imipenem
DK3339426T3 (da) Anvendelse af phosphoketolase i fremstillingen af mevalonat, isoprenoid-udgangsstoffer og isopren
DK2455451T3 (da) Hidtil ukendt leuconostoc citreum og fermenterede fødevarer med anvendelse af samme som en starter og sammensætninger deraf
GB2486138B (en) Methods of activating compositions in subterranean zones
DK3569256T3 (da) Stabiliserede fibronectin-domænesammensætninger, fremgangsmåder og anvendelser
DK2252258T3 (da) Anvendelse af naturlige aktive stoffer i kosmetiske eller terapeutiske sammensætninger
BRPI0811158A2 (pt) Composições e métodos de preservação de alimento
EP2121478A4 (en) FOOD PRESERVATION COMPOSITIONS AND METHODS OF USE THEREOF
DK3202460T3 (da) Arylmethoxy-isoindolinderivater og sammensætninger omfattende og fremgangsmåder til anvendelser af samme
DK2272339T3 (da) Fremgangsmåder og præparater til anvendelse med geldispensere
BRPI0914343A2 (pt) composição, produto, uso da composição e método
DK2771041T3 (da) Sammensætninger og anvendelse deraf ved knogleheling
EP2245105A4 (en) WELLBORE FLUIDS BASED ON A VISCOELASTIC SURFACTANT AND METHODS OF USE
BRPI0909675A2 (pt) Produtos alimentícios e métodos de preparar produtos alimentícios
DK2257618T3 (da) Fremstilling af glykosylerede polypeptider i mikroalger
BR112012004222A2 (pt) composições pesticidas espumantes e metodos de aplicação
FI20096058A0 (fi) Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
EP2231665A4 (en) NEW COMPOSITIONS AND METHODS OF USE
UY33079A (es) Derivados de difenil -pirazolopiridinas, su preparación y su aplicación en terapeutica
DK2247200T3 (da) Anvendelse af alternan som bestanddel til visse fødevarer
EP2349305A4 (en) PHYTOCHEMICAL COMPOSITIONS AND METHOD FOR AMP-KINASE ACTIVATION
DK2268646T3 (da) Thiazolopyridin-2-yloxy-phenyl og thiazolopyrazin-2-yloxy-phenyl-aminer som modulatorer af leukotrien-a4-hydrolase
DK2665793T3 (da) Azeotroplignende sammensætninger af trans-1,1,1,4,4,4-hexafluor-2-buten og vand
BR112013003676A2 (pt) composições de alimentos funcionais e métodos
DK2403354T3 (da) Formulering af astaxanthin-derivater og anvendelse heraf