DK2455451T3 - Hidtil ukendt leuconostoc citreum og fermenterede fødevarer med anvendelse af samme som en starter og sammensætninger deraf - Google Patents
Hidtil ukendt leuconostoc citreum og fermenterede fødevarer med anvendelse af samme som en starter og sammensætninger derafInfo
- Publication number
- DK2455451T3 DK2455451T3 DK09847381.2T DK09847381T DK2455451T3 DK 2455451 T3 DK2455451 T3 DK 2455451T3 DK 09847381 T DK09847381 T DK 09847381T DK 2455451 T3 DK2455451 T3 DK 2455451T3
- Authority
- DK
- Denmark
- Prior art keywords
- starter
- unknown
- compositions
- same
- fermented food
- Prior art date
Links
- 241001468192 Leuconostoc citreum Species 0.000 title 1
- 235000021107 fermented food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000007858 starting material Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/315—Citreum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090065024A KR101099924B1 (ko) | 2009-07-16 | 2009-07-16 | 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물 |
| JP2009190443A JP5028458B2 (ja) | 2009-07-16 | 2009-08-19 | 新規のロイコノストックシトレウム及びこれをスタータで使った醗酵食品及び組成物｛ＮｏｖｅｌＬｅｕｃｏｎｏｓｔｏｃｃｉｔｒｅｕｍ，ｆｅｒｍｅｎｔａｔｉｏｎｆｏｏｄｓａｎｄｃｏｍｐｏｓｉｔｉｏｎｓｃｏｍｐｒｉｓｉｎｇｔｈｅｓａｍｅ｝ |
| PCT/KR2009/005139 WO2011007924A1 (ko) | 2009-07-16 | 2009-09-10 | 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2455451T3 true DK2455451T3 (da) | 2017-11-27 |
Family
ID=43613920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK09847381.2T DK2455451T3 (da) | 2009-07-16 | 2009-09-10 | Hidtil ukendt leuconostoc citreum og fermenterede fødevarer med anvendelse af samme som en starter og sammensætninger deraf |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20120100256A1 (da) |
| EP (1) | EP2455451B1 (da) |
| JP (1) | JP5028458B2 (da) |
| KR (1) | KR101099924B1 (da) |
| CN (1) | CN102625828B (da) |
| DK (1) | DK2455451T3 (da) |
| ES (1) | ES2649338T3 (da) |
| HK (1) | HK1173744A1 (da) |
| WO (1) | WO2011007924A1 (da) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101099924B1 (ko) | 2009-07-16 | 2011-12-28 | 씨제이제일제당 (주) | 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물 |
| KR101159237B1 (ko) * | 2011-07-26 | 2012-06-25 | 초대에프앤피(주) | 마늘발효를 통하여 항산화활성을 향상시키는 신규한 류코노스톡 시트리움 균주 |
| KR101355713B1 (ko) * | 2011-11-17 | 2014-02-05 | 주식회사 아워홈 | 김치의 숙성 지연을 위한 혼합 유산균 배양액 조성물 및 이를 이용한 김치 제조방법 |
| CN103070378B (zh) * | 2013-02-17 | 2014-05-28 | 哈尔滨伟平科技开发有限公司 | 混合菌种发酵制作酸黄瓜的方法 |
| JP6166105B2 (ja) * | 2013-06-12 | 2017-07-19 | 大塚食品株式会社 | 漬物の製造に適した乳酸菌、それを用いた漬物の素及び発酵漬物 |
| KR101513014B1 (ko) * | 2013-10-14 | 2015-04-17 | (주)바이오리듬 | 김치로부터 얻은 Lactobacillus plantarum K-1를 사용하여 제조된 무김치를 이용한 식품의 제조방법 |
| JP6371140B2 (ja) * | 2014-07-03 | 2018-08-08 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 加熱調理用液体調味料 |
| CN104256459A (zh) * | 2014-10-20 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | 一种发酵橄榄的制作方法 |
| KR101706842B1 (ko) * | 2015-02-17 | 2017-02-15 | 포항시 | 밥식해 및 그 제조방법 |
| CN105054173B (zh) * | 2015-08-27 | 2017-10-24 | 光明乳业股份有限公司 | 一种富含果聚糖的果蔬汁饮料及其制备方法 |
| HUE065092T2 (hu) * | 2016-07-15 | 2024-04-28 | Cj Cheiljedang Corp | Csökkent mennyiségû gázt termelõ Leuconostoc mesenteroides CJLM181 törzs és kimcsi elõállítási eljárása ennek alkalmazásával |
| CN108603164B (zh) * | 2016-07-15 | 2020-04-10 | Cj第一制糖株式会社 | 气体产生量较低的肠膜明串珠菌cjlm119菌株及利用它的辣白菜制造方法 |
| EP3486312B1 (en) * | 2016-07-15 | 2023-11-22 | Cj Cheiljedang Corporation | Leuconostoc mesenteroides cjlm627 strain producing reduced amount of gas, and kimchi production method using same |
| CN108285878B (zh) * | 2017-11-24 | 2022-10-28 | 延边大学 | 高产甘露醇的柠檬明串株菌hm1菌株及发酵制备甘露醇的方法 |
| CN111154666B (zh) * | 2018-11-08 | 2021-08-10 | 山东省食品发酵工业研究设计院 | 一株具有淀粉凝集活性的柠檬明串珠菌 |
| CN109593676B (zh) * | 2018-12-21 | 2023-04-07 | 江苏大学 | 一种用于酸菜发酵液中微生物分离的培养基及其制备方法 |
| KR102651296B1 (ko) * | 2018-12-28 | 2024-03-26 | 씨제이제일제당 (주) | 헬리코박터 파일로리 감염에 의해 발생한 위암의 예방 또는 개선용 김치를 포함하는 식품 조성물 |
| KR101997469B1 (ko) * | 2019-02-08 | 2019-07-08 | 한국식품연구원 | 락토코커스 락티스 및 류코노스톡 시트리움의 혼합배양용 식용배지 조성물 |
| KR101997468B1 (ko) * | 2019-02-08 | 2019-07-08 | 한국식품연구원 | 신규한 락토코커스 락티스 및 류코노스톡 시트리움 균주, 및 이들을 이용한 김치 숙성도 제어방법 |
| CN111254102B (zh) * | 2020-04-29 | 2020-09-08 | 中国农业大学 | 柠檬明串珠菌及其在沉淀淀粉浆液中的应用 |
| CN113812631A (zh) * | 2020-06-18 | 2021-12-21 | 陈信行 | 腐植酸益生菌复方及其制程 |
| CN115996736A (zh) * | 2020-06-23 | 2023-04-21 | 韩国生命工学研究院 | 新的罗伊氏乳杆菌菌株及其用途 |
| CN112715890B (zh) * | 2020-12-25 | 2024-01-09 | 贵州统之源食品有限公司 | 一种固定化泡菜发酵剂及其应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0181009B1 (ko) | 1996-08-12 | 1999-02-01 | 강상모 | 류코노스톡 파라메센테로이디스를 김치제조시 스타터로 첨가하는 방법 |
| KR100330674B1 (ko) * | 1999-03-10 | 2002-04-03 | 장선기 | 루코노스톡 시트리움 ih22 균주를 이용하여 제조한 채 김치 및 김치쥬스. |
| KR100536108B1 (ko) | 2002-12-11 | 2005-12-14 | 주식회사 두산 | 김치에서 분리한 내산성 류코노스톡 메센테로이드 및 이를 이용한 맛있는 김치의 제조 방법 |
| KR100528641B1 (ko) * | 2003-08-27 | 2005-11-15 | 장해춘 | 루코노스톡 시트레움 ｇｊ7 및 그로부터 생산되는 박테리오신 |
| KR20050041808A (ko) * | 2003-10-31 | 2005-05-04 | 한국생명공학연구원 | 항암효과 및 항균활성이 뛰어난 신규 유산균 류코노스톡시트리움 km20 |
| KR100493698B1 (ko) | 2003-10-31 | 2005-06-03 | 김위성 | 슬러지용 진공 탈수장치 |
| US20060029692A1 (en) * | 2004-08-06 | 2006-02-09 | Young Kang | Supplementary food for health using kimchi as principal raw material and method producing the same |
| JP2006169197A (ja) | 2004-12-17 | 2006-06-29 | Ajinomoto Co Inc | 家畜用抗菌剤及び飼料用組成物 |
| KR100736835B1 (ko) | 2005-08-18 | 2007-07-10 | 전은희 | 미생물 스타터를 이용한 묵은 김치의 제조방법 |
| KR100718344B1 (ko) | 2005-12-23 | 2007-05-14 | 계명대학교 산학협력단 | 김치 젖산균과 상황버섯 추출물을 이용하여 제조한 기능성발효식품 및 이의 제조방법 |
| WO2007074951A1 (en) * | 2005-12-29 | 2007-07-05 | Daesang Fnf Corporation | Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same |
| KR100814665B1 (ko) | 2006-12-08 | 2008-03-26 | 계명대학교 산학협력단 | 덱스트란을 생산하는 루코노스톡 시트리움 ｓ5 균주 및이를 이용한 덱스트란 함유 발효물의 제조방법 |
| KR100800530B1 (ko) | 2006-12-11 | 2008-02-04 | 경원엔터프라이즈 주식회사 | 만니톨 생산능을 갖는 류코노스톡 시트리움 및 이를이용하여 만니톨을 생산하는 방법 |
| KR101099924B1 (ko) | 2009-07-16 | 2011-12-28 | 씨제이제일제당 (주) | 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물 |
-
2009
- 2009-07-16 KR KR1020090065024A patent/KR101099924B1/ko active IP Right Grant
- 2009-08-19 JP JP2009190443A patent/JP5028458B2/ja active Active
- 2009-09-10 DK DK09847381.2T patent/DK2455451T3/da active
- 2009-09-10 CN CN2009801604877A patent/CN102625828B/zh active Active
- 2009-09-10 US US13/380,152 patent/US20120100256A1/en not_active Abandoned
- 2009-09-10 WO PCT/KR2009/005139 patent/WO2011007924A1/ko active Application Filing
- 2009-09-10 ES ES09847381.2T patent/ES2649338T3/es active Active
- 2009-09-10 EP EP09847381.2A patent/EP2455451B1/en active Active
-
2013
- 2013-01-09 HK HK13100306.4A patent/HK1173744A1/xx unknown
-
2016
- 2016-09-26 US US15/276,069 patent/US10123558B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2649338T3 (es) | 2018-01-11 |
| US20120100256A1 (en) | 2012-04-26 |
| US10123558B2 (en) | 2018-11-13 |
| KR101099924B1 (ko) | 2011-12-28 |
| CN102625828A (zh) | 2012-08-01 |
| CN102625828B (zh) | 2013-11-06 |
| HK1173744A1 (en) | 2013-05-24 |
| EP2455451A4 (en) | 2014-05-07 |
| WO2011007924A1 (ko) | 2011-01-20 |
| EP2455451A1 (en) | 2012-05-23 |
| KR20110007478A (ko) | 2011-01-24 |
| US20170006905A1 (en) | 2017-01-12 |
| JP5028458B2 (ja) | 2012-09-19 |
| EP2455451B1 (en) | 2017-08-30 |
| JP2011019504A (ja) | 2011-02-03 |
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