DK2330914T3 - Fremgangsmåde til coating af levnedsmidler - Google Patents

Fremgangsmåde til coating af levnedsmidler Download PDF

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Publication number
DK2330914T3
DK2330914T3 DK09814146.8T DK09814146T DK2330914T3 DK 2330914 T3 DK2330914 T3 DK 2330914T3 DK 09814146 T DK09814146 T DK 09814146T DK 2330914 T3 DK2330914 T3 DK 2330914T3
Authority
DK
Denmark
Prior art keywords
conveyor
solvent
compound
coating
products
Prior art date
Application number
DK09814146.8T
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0856351A external-priority patent/FR2936130B1/fr
Application filed by Xeda International filed Critical Xeda International
Application granted granted Critical
Publication of DK2330914T3 publication Critical patent/DK2330914T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A23B5/065—Apparatus for coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/20—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Paints Or Removers (AREA)

Claims (8)

1. Anvendelse af en sammensætning til coating af levnedsmidler, hvor sammensætningen er en opløsning af shellak i en alkohol, hvor sammensætningen omfatter: - mellem 1 og 35 vægt% shellak; - mellem 0 og 50 vægt% terpen(er); - mellem 15 og 99 vægt% opløsningsmiddel, som er udvalgt blandt alkoholer; og - mellem 0,1 og 10 vægt% base; til anvendelse af mellem 1 og 10 liter af sammensætningen per ton levnedsmiddel, fortrinsvis mellem 2 og 5 liter/t.
2. Anvendelse ifølge krav 1, hvor opløsningsmidlet er ethylalkohol eller propylalkohol.
3. Anvendelse ifølge et hvilket som helst af de foregående krav, hvor opløsningsmidlet er ethylalkohol.
4. Anvendelse ifølge et hvilket som helst af de foregående krav, hvor terpen (terpenerne) er udvalgt blandt pinener og limonen.
5. Anvendelse ifølge et hvilket som helst af de foregående krav, hvor basen er udvalgt blandt ammoniak, soda, potaske, aminer.
6. Anvendelse ifølge et hvilket som helst af de foregående krav, hvor basen ligger mellem 1 % og 5%.
7. Anvendelse ifølge et hvilket som helst af de foregående krav, hvor sammensætningen er en sammensætning af shellak og base i ethylalkohol, eventuelt i tilstedeværelse af limonen.
8. Anvendelse til coating af frugter ifølge et hvilket som helst af de foregående krav, hvor sammensætningen omfatter: - 9 vægt% shellak; - 89 vægt% ethylalkohol; - 2 vægt% ammoniak.
DK09814146.8T 2008-09-22 2009-02-02 Fremgangsmåde til coating af levnedsmidler DK2330914T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0856351A FR2936130B1 (fr) 2008-09-22 2008-09-22 Procede d'enrobage des fruits ou legumes au moyen de solutions de resines
FR2008052053 2008-11-14
PCT/FR2009/050153 WO2010031929A1 (fr) 2008-09-22 2009-02-02 Procédé d'enrobage de produits alimentaires

Publications (1)

Publication Number Publication Date
DK2330914T3 true DK2330914T3 (da) 2017-02-20

Family

ID=40848789

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09814146.8T DK2330914T3 (da) 2008-09-22 2009-02-02 Fremgangsmåde til coating af levnedsmidler

Country Status (13)

Country Link
EP (1) EP2330914B1 (da)
CA (1) CA2737862C (da)
CY (1) CY1118759T1 (da)
DK (1) DK2330914T3 (da)
ES (1) ES2555306T3 (da)
HR (1) HRP20170439T1 (da)
HU (1) HUE030302T2 (da)
IL (1) IL211779A (da)
PL (1) PL2330914T3 (da)
PT (1) PT2330914T (da)
RS (1) RS55765B1 (da)
SI (1) SI2330914T1 (da)
WO (2) WO2010031929A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3037774A1 (fr) * 2015-06-29 2016-12-30 Xeda International Compositions d'enrobage a base de gomme laque et d'emulsifiant et les procedes d'enrobage de produits alimentaires
US10266708B2 (en) 2015-09-16 2019-04-23 Apeel Technology, Inc. Precursor compounds for molecular coatings
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
WO2019028043A1 (en) 2017-07-31 2019-02-07 Apeel Technology, Inc. APPARATUS AND METHOD FOR PROCESSING AND INSPECTING PRODUCTS
EP3829329A4 (en) * 2018-07-27 2022-04-27 Apeel Technology, Inc. INDUSTRIAL EQUIPMENT FOR PRODUCT PROCESSING
EP4114181A1 (en) 2020-03-04 2023-01-11 Apeel Technology, Inc. Coated agricultural products and corresponding methods
JP2023548012A (ja) 2020-10-30 2023-11-15 アピール テクノロジー，インコーポレイテッド 組成物及びその調製方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB193857A (en) * 1922-02-23 1923-08-30 Brogdex Co Improvements in treatment of fruit and the like
FR753308A (fr) 1933-03-29 1933-10-13 Système de montage pour échangeurs thermiques
GB541007A (en) 1939-12-18 1941-11-10 Ronald George Tomkins An improved method of preserving fruit
GB821277A (en) * 1956-05-21 1959-10-07 Gabriel Fadlallah Kher Improvements in or relating to the preservation of perishable products
GB863469A (en) * 1956-07-03 1961-03-22 Robert Sollich Improvements in or relating to chocolate moulding or enrobing machines
FR2680951B1 (fr) * 1991-09-10 1995-09-01 Biocem Procede, produit obtenu avec le procede et dispositif de traitement de surface ou d'enrobage d'un produit vegetal, alimentaire ou agro-alimentaire.
FR2753683B1 (fr) * 1996-09-24 1998-12-11 Dispositif de chargement d'articles a tete de distribution et d'accumulation
US6012412A (en) * 1997-03-10 2000-01-11 Vassiliou; Eustathios Apparatus for coating egg yolks and other articles
US5865890A (en) * 1997-11-15 1999-02-02 J. R. Simplot Company A Nevada Corporation Batter reclaimer system
FR2780859B1 (fr) * 1998-07-13 2000-09-22 Xeda International Procede de traitement des fruits et legumes
FR2786664B1 (fr) 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
NZ525525A (en) * 2003-04-28 2005-08-26 Fresh Appeal Ltd Material immersion apparatus
FR2902294A1 (fr) * 2006-06-14 2007-12-21 Xeda Internat Sa Procede de traitement des oeufs moyen de l'eugenol, l'isoeugenol ou l'huile de girofle
FR2903859A1 (fr) * 2006-07-24 2008-01-25 Xeda Internat Sa Appareil de thermonebulisation d'une composite liquide pour le traitement de fruits ou de legumes et utilisation correspondante
FR2912605B1 (fr) 2007-02-16 2011-07-15 Xeda International Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes

Also Published As

Publication number Publication date
CA2737862C (fr) 2017-07-04
HUE030302T2 (en) 2017-04-28
WO2010031928A1 (fr) 2010-03-25
SI2330914T1 (sl) 2017-03-31
ES2555306T1 (es) 2015-12-30
PT2330914T (pt) 2017-03-23
ES2555306T3 (es) 2017-06-19
RS55765B1 (sr) 2017-07-31
CA2737862A1 (fr) 2010-03-25
WO2010031929A1 (fr) 2010-03-25
IL211779A0 (en) 2011-06-30
IL211779A (en) 2014-02-27
EP2330914A1 (fr) 2011-06-15
PL2330914T3 (pl) 2017-06-30
CY1118759T1 (el) 2017-07-12
EP2330914B1 (fr) 2016-12-28
HRP20170439T1 (hr) 2017-05-19

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